Articles | Volume 15, issue 5
https://doi.org/10.5194/hess-15-1577-2011
https://doi.org/10.5194/hess-15-1577-2011
Research article
 | 
25 May 2011
Research article |  | 25 May 2011

The green, blue and grey water footprint of crops and derived crop products

M. M. Mekonnen and A. Y. Hoekstra

Related subject area

Subject: Water Resources Management | Techniques and Approaches: Modelling approaches
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Cited articles

Alcamo, J., Flörke, M., and Märker, M.: Future long-term changes in global water resources driven by socio-economic and climatic changes, Hydrolog. Sci. J., 52(2), 247–275, 2007.
Allen, R. G., Pereira, L. S., Raes, D., and Smith, M.: Crop evapotranspiration: guidelines for computing crop water requirements, FAO Drainage and Irrigation Paper 56, Food and Agriculture Organization, Rome, 1998.
Alptekin, E. and Canakci, M.: Determination of the density and the viscosities of biodiesel-diesel fuel blends, Renew. Energ., 33(12), 2623–2630, 2008.
Batjes, N. H.: ISRIC-WISE derived soil properties on a 5 by 5 arc-minutes global grid, Report 2006/02, ISRIC – World Soil Information, Wageningen, The Netherlands, available at: www.isric.org, 2006.
Chapagain, A. K. and Hoekstra, A. Y.: Water footprints of nations, Value of Water Research Report Series No. 16, UNESCO-IHE, Delft, The Netherlands, 2004.
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