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1151. Foodsheds in Virtual Water Flow Networks: A Spectral Graph Theory Approach N. Kshetry & L. Varshney 10.3389/fict.2017.00017
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1160. Water Footprint in paddy rice systems. Its determination in the provinces of Santa Fe and Entre Ríos, Argentina R. Marano & R. Filippi 10.1016/j.ecolind.2015.03.027
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1180. Net consumption method does not provide helpful insights regarding the blue water footprint of hydroelectricity L. Ansorge 10.1016/j.ecolind.2021.107681
1181. Materials flow analysis of a desert food production system:The case of bell peppers S. Wyngaard & M. Kissinger 10.1016/j.jclepro.2019.04.139
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1198. The Water–Energy–Food Nexus: An Analysis of Food Sustainability in Ecuador C. Páez & O. Salazar 10.3390/resources11100090
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1217. Urban FEW Nexus Model for the Otun River Watershed C. Torres et al. 10.3390/w16233405
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1233. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia A. Souissi et al. 10.3390/su14031539
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1236. Spatio-temporal and cumulative effects of land use-land cover and climate change on two ecosystem services in the Colombian Andes N. Clerici et al. 10.1016/j.scitotenv.2019.06.275
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1238. Influence of previous plane of nutrition on molecular mechanisms regulating the expression of urea and water metabolism related genes in the rumen and kidney of finishing crossbred Angus steers A. Moreira da Silva et al. 10.1016/j.aninu.2023.12.011
1239. Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar J. Vicente-Vicente & A. Piorr 10.1186/s13021-020-00167-y
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1246. Water scarcity assessment based on estimated ultimate energy recovery and water footprint framework during shale gas production in the Changning play X. Wu et al. 10.1016/j.jclepro.2019.118312
1247. Socio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe L. Mwadzingeni et al. 10.3390/w14132101
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1250. Environmental footprints show China and Europe’s evolving resource appropriation for soybean production in Mato Grosso, Brazil M. Lathuillière et al. 10.1088/1748-9326/9/7/074001
1251. The Impact assessment of abattoir waste facility discharge on water in Osogbo, Nigeria A. Akanni et al. 10.1080/23311916.2019.1614317
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1256. Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet S. Downs & J. Fanzo 10.1007/s13668-015-0142-6
1257. The effects of three techniques that change the wetting patterns over subsurface drip-irrigated potatoes M. Elnesr & A. Alazba 10.5424/sjar/2015133-7102
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