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1125. A Market-Based Economic Instrument to Better Use Water in Agriculture O. Brînzan et al. 10.3390/su12041473
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1131. Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina E. Vuksinic et al. 10.3390/w16111612
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1142. Foodsheds in Virtual Water Flow Networks: A Spectral Graph Theory Approach N. Kshetry & L. Varshney 10.3389/fict.2017.00017
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1151. Water Footprint in paddy rice systems. Its determination in the provinces of Santa Fe and Entre Ríos, Argentina R. Marano & R. Filippi 10.1016/j.ecolind.2015.03.027
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1171. Net consumption method does not provide helpful insights regarding the blue water footprint of hydroelectricity L. Ansorge 10.1016/j.ecolind.2021.107681
1172. Materials flow analysis of a desert food production system:The case of bell peppers S. Wyngaard & M. Kissinger 10.1016/j.jclepro.2019.04.139
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1179. Wheat redistribution in Huang-Huai-Hai, China, could reduce groundwater depletion and environmental footprints without compromising production W. Shi et al. 10.1038/s43247-024-01547-9
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1183. Analyzing water crisis through the water footprint approach; case of Isfahan province, Iran H. Mokhtari Hashi 10.1007/s10668-024-04882-1
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1193. Crop Water Productivity from Cloud-Based Landsat Helps Assess California’s Water Savings D. Foley et al. 10.3390/rs15194894
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1206. Influence of Different Light-Emitting Diode Colors on Growth and Phycobiliprotein Generation of Arthrospira platensis C. Jung et al. 10.3390/life12060895
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1208. Urban FEW Nexus Model for the Otun River Watershed C. Torres et al. 10.3390/w16233405
1209. Using Water Footprints for Examining the Sustainable Development of Science Parks H. Chen 10.3390/su7055521
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1220. Assessment of Main Cereal Crop Trade Impacts on Water and Land Security in Iraq S. Ewaid et al. 10.3390/agronomy10010098
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1224. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia A. Souissi et al. 10.3390/su14031539
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1229. Influence of previous plane of nutrition on molecular mechanisms regulating the expression of urea and water metabolism related genes in the rumen and kidney of finishing crossbred Angus steers A. Moreira da Silva et al. 10.1016/j.aninu.2023.12.011
1230. Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar J. Vicente-Vicente & A. Piorr 10.1186/s13021-020-00167-y
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1234. A new approach to the allocation of the blue water footprint of reservoirs using fuzzy AHP model M. Golabi & F. Radmanesh 10.1007/s40808-019-00706-8
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1238. Socio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe L. Mwadzingeni et al. 10.3390/w14132101
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1242. The Impact assessment of abattoir waste facility discharge on water in Osogbo, Nigeria A. Akanni et al. 10.1080/23311916.2019.1614317
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1257. Livestock Support and Water Depletion in Turkey F. Schuenemann & S. Hess 10.1029/2020WR028860
1258. HarvestGRID: high-resolution harvested crop areas of the United States from 1981 to 2019 G. Lamsal & L. Marston 10.1088/2976-601X/ad96bf
1259. The Grey Water Footprint Evaluation of Xinjiang Province 立. 王 10.12677/JWRR.2021.105057
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