1578 citations as recorded by crossref.

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2. Modelling the impacts of future droughts and post-droughts on hydrology, crop yields, and their linkages through assessing virtual water trade in agricultural watersheds of high-latitude regions P. Khalili et al.
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4. Hydrological and Urban Analysis of Territories under High Water Stress: Nazas and Aguanaval Rivers, Mexico J. Barrios Avalos & J. Franquesa Sánchez
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6. Water footprint analysis of bioethanol energy crops in Taiwan M. Su et al.
7. Effect of Sowing Time Variations and Irrigation Water Levels on Growth, Yield of Wheat, and Water Footprints X. Yang et al.
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12. Large cities get more for less: Water footprint efficiency across the US T. Mahjabin et al.
13. Water scarcity alleviation through water footprint reduction in agriculture: The effect of soil mulching and drip irrigation H. Nouri et al.
14. Water Use Efficiency and Sensitivity Assessment for Agricultural Production System from the Water Footprint Perspective W. Wang et al.
15. Uncertainty of water footprint estimates caused by harvested area inputs B. Demeke et al.
16. The blue water footprint and land use of biofuels from algae P. Gerbens‐Leenes et al.
17. Could the recycled yarns substitute for the virgin cotton yarns: a comparative LCA Y. Liu et al.
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19. Water Footprint and Water Sustainability of Agroindustrial Avocado Production in a Warm Tropical Climate Municipality: A Case Study in the Michoacan Avocado Belt in Central México D. Fuerte-Velázquez & A. Gómez-Tagle
20. The water footprint challenge for water resources management in Chilean arid zones P. Álvarez
21. Review on Crop Water Requirements in Ethiopia G. Bekele
22. Evaluating the Carbon and Water Footprints of Livestock Transportation in Japan H. Do et al.
23. Environmental footprint assessment of green campus from a food-water-energy nexus perspective Y. Gu et al.
24. YUPI®, a regional footprint calculator A. Arena et al.
25. Climate change impact on major crop yield and water footprint under CMIP6 climate projections in repeated drought and flood areas in Thailand N. Arunrat et al.
26. Spatial Pattern of Water Footprints for Crop Production in Northeast China Z. Li et al.
27. Analysis of the spatial association network of agricultural water use efficiency and its driving factors in China Y. Xu et al.
28. Impact of urban and rural food consumption on water demand in China—From the perspective of water footprint C. Shi et al.
29. Water Footprint Analysis of Paddy Rice and the Nexus of Water-Land-Rice in Taiwan: 2005-2014 T. Wu
30. Biofuel-water-land nexus in the last agricultural frontier region of the Brazilian Cerrado R. Rodriguez et al.
31. Quantification of interlinked environmental footprints on a sustainable university campus: A nexus analysis perspective Y. Gu et al.
32. Soil and the intensification of agriculture for global food security P. Kopittke et al.
33. Reconciling irrigation demands for agricultural expansion with environmental sustainability - A preliminary assessment for the Ica Valley, Peru G. Salmoral et al.
34. Developing optimal sustainable menus: a guide based on university menus in Tehran Province K. Irankhah et al.
35. Integrating Circular Economy and Life Cycle Assessment in Virtual Water Management: A Case Study of Food Consumption Across Economic Classes in Iran M. Mirabi et al.
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37. Co-designing grounded visualisations of the Food-Water-Energy nexus to enable urban sustainability transformations C. Cámara-Menoyo et al.
38. Plant–water relations in subtropical maize fields under mulching and organic fertilization M. Amin et al.
39. Environmental Metrics of World Cuisine Recipes' Plant-Based Substitutes: Greenhouse Gas Emissions, Water Footprint, and Land Use A. Bayindir-Gumus & H. Yardimci
40. Trends in diet-related greenhouse gas emissions and water footprint in Türkiye: Insights from the Türkiye Nutrition and Health Survey 2010 and 2017 A. Ilhan & N. Rakıcıoğlu
41. Enhancing Water Management in Jordan: A Fresh Tomato Water Footprint Analysis A. Hamaideh et al.
42. Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study I. Opara et al.
43. Mexican national dietary guidelines promote less costly and environmentally sustainable diets M. Unar-Munguía et al.
44. A Study on Calculating Water Footprint in Supply Chain and Preparing against Water Risk for Producing One Liter of Milk . 박석하 et al.
45. The blue water footprint of urban green spaces: An example for Adelaide, Australia H. Nouri et al.
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47. Improved grey water footprint model of noncarcinogenic heavy metals in mine wastewater F. Yan et al.
48. How green are my apples? The greenhouse gas emissions and blue water scarcity footprint of fresh apple supply chain T. Hess et al.
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50. Water use by terrestrial ecosystems: temporal variability in rainforest and agricultural contributions to evapotranspiration in Mato Grosso, Brazil M. Lathuillière et al.
51. The Water Footprint of Diets: A Global Systematic Review and Meta-analysis F. Harris et al.
52. Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen S. Fatemi et al.
53. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al.
54. Water productivity in meat and milk production in the US from 1960 to 2016 M. Mekonnen et al.
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56. A novel uncertainty analysis method to improve the accuracy of agricultural grey water footprint evaluation considering the influence of production conditions Q. Rong et al.
57. Linking physical water consumption with virtual water consumption: Methodology, application and implications X. Zhang et al.
58. A water-absorbent hydrogel prepared with arabinoxylans from flaxseed (Linum usitatissimum) and galactomannans from subabul (Leucaena leucocephala) impacts the growth and composition of cherry tomatoes in potted experiments A. Ray et al.
59. Optimizing Water Footprint, Productivity, and Sustainability in Southern Italian Olive Groves: The Role of Organic Fertilizers and Irrigation Management P. Garofalo et al.
60. Cropping Pattern Modifications Change Water Resource Demands in the Beijing Metropolitan Area J. HUANG et al.
61. Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps E. Moberg et al.
62. Global water and energy losses from consumer avoidable food waste A. Coudard et al.
63. Assessing the future of global energy-for-water P. Kyle et al.
64. Water Footprint and Evapotranspiration Partitioning in Drip-Irrigated Faba Bean: Effects of Irrigation Regime and Planting Pattern S. Aldulaimy et al.
65. Rain-fed and irrigated cropland-atmosphere water fluxes and their implications for agricultural production in Southern Amazonia M. Lathuillière et al.
66. Influence of Climatic Factors on the Water Footprint of Dairy Cattle Production in Hungary—A Case Study I. Waltner et al.
67. The water footprint of hydrogen production D. Olaitan et al.
68. Exploring Biblioshiny for Historical Assessment of Global Research on Sustainable Use of Water in Agriculture E. Abafe et al.
69. Optimising diet decisions and urban agriculture using linear programming J. Ward et al.
70. Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors K. Curi-Quinto et al.
71. The magnitude and variability of lateral seepage in California rice fields G. LaHue & B. Linquist
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74. Leaching Runoff Fraction for Nitrate and Herbicides on Sugarcane Fields: Implications for Grey Water Footprint F. Scarpare et al.
75. Bilateral virtual water trade in agricultural products: a case study of Germany and China W. Jiang & R. Marggraf
76. Water Footprint of crop productions: A review D. Lovarelli et al.
77. Spatial and temporal dynamics of water footprint for soybean production in areas of recent agricultural expansion of the Brazilian savannah (Cerrado) J. Severo Santos & L. Naval
78. Efficient agricultural practices in Africa reduce crop water footprint despite climate change, but rely on blue water resources V. Giordano et al.
79. Water Footprint of Industrial Tomato Cultivations in the Pinios River Basin: Soil Properties Interactions E. Evangelou et al.
80. A Comparative Analysis of the Water Use and Nutritional Value for California Commodities H. Lee et al.
81. Water Use in Global Livestock Production—Opportunities and Constraints for Increasing Water Productivity J. Heinke et al.
82. Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy S. Young
83. To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally? L. Ricciardi et al.
84. Dynamic Evaluation of Water Utilization Efficiency in Large Coal Mining Area Based on Life Cycle Sustainability Assessment Theory J. Yang et al.
85. Unsustainable groundwater use for global food production and related international trade C. Dalin et al.
86. Water environmental pressure assessment in agricultural systems in Central Asia based on an Integrated Excess Nitrogen Load Model W. Feng et al.
87. State of future water regimes in the world’s river basins: balancing the water between society and nature G. Kattel
88. Socio-hydrological features of armed conflicts in the Lake Chad Basin N. Galli et al.
89. Using water scarcity footprint to choose the most suitable location for forest carbon sinks: A case study L. Roibás et al.
90. A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods A. Kustar & D. Patino-Echeverri
91. Cost-neutral food tax reforms for healthier and more sustainable diets J. Larsson et al.
92. Effects of isoenergetic supplementation as water use mitigation strategy on water footprint and health of nursing bull calves A. Macias Franco et al.
93. Biofuel scenarios in a water perspective: The global blue and green water footprint of road transport in 2030 P. Gerbens-Leenes et al.
94. Mealworms for Food: A Water Footprint Perspective P. Miglietta et al.
95. Living at the Water’s Edge: A World-Wide Econometric Panel Estimation of Arable Water Footprint Drivers P. Gracia-de-Rentería et al.
96. Tension of Agricultural Land and Water Use in China’s Trade: Tele-Connections, Hidden Drivers and Potential Solutions B. Cai et al.
97. Tracking indirect water footprints, virtual water flows, and burden shifts related to inputs and supply chains for croplands: A case for maize in China B. Feng et al.
98. Beyond the Water Footprint: A new framework proposal to assess freshwater environmental impact and consumption D. Lovarelli et al.
99. Investigating agricultural water sustainability in arid regions with Bayesian network and water footprint theories L. Zhang et al.
100. Water, land and carbon footprints of sheep and chicken meat produced in Tunisia under different farming systems R. Ibidhi et al.
101. Is irrigation driven by the price of internationally traded agricultural products? A. Cheptea & C. Laroche Dupraz
102. Regional inequality and urban-rural difference of dietary water footprint in China M. Liu et al.
103. Land management strategies for improving water quality in biomass production under changing climate M. Ha & M. Wu
104. Water footprint and stress index assessment in Mediterranean agriculture A. Hatami et al.
105. Environmental impact, nutritional adequacy, and monetary cost of current compared with healthy and sustainable diets in Mexico: modeling study A. Arango-Angarita et al.
106. Will the Eastern Nile countries be able to sustain their crop production by 2050? An outlook from water and land perspectives S. Ayyad & M. Khalifa
107. The Olive-Oil Chain of Salerno Province (Southern Italy): A Life Cycle Sustainability Framework A. Maffia et al.
108. Water footprint benchmarking through yield gap analysis for wheat production in middle Manyame catchment, Zimbabwe S. Govere & G. Pelane-Modutlwe
109. Pegada Hídrica da Palma Forrageira sob Fertirrigação Nitrogenada no Semiárido Brasileiro R. MATOS et al.
110. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice T. Hess et al.
111. Sustainable agriculture supply chain network design considering water‐energy‐food nexus using queuing system: A hybrid robust possibilistic programming K. Baghizadeh et al.
112. Hydro-Environmental Sustainability of Crop Production under Socioeconomic Drought S. Salari et al.
113. The use of water in wineries: A review C. Matos et al.
114. Mimicking nature to reduce agricultural impact on water cycles: A set of mimetrics M. van Noordwijk et al.
115. Water resources management of large hydrological basins in semi-arid regions: Spatial and temporal variability of water footprint of the Upper Euphrates River basin A. Muratoglu et al.
116. Assessing County-Level Water Footprints of Different Cellulosic-Biofuel Feedstock Pathways Y. Chiu & M. Wu
117. Supermarkets as museums of plant diversity: characterizing the food basket as a project for gastronomy students to learn about crop diversity and water footprint J. Casals & M. Carrió
118. Food trade of China saved global land but increased water appropriation and carbon emissions from 2010 to 2020 M. Li et al.
119. China’s future food demand forecast based on provincial diets and shared socio-economic pathways M. Chen et al.
120. Assessment of agricultural adaptations to climate change from a water-energy-food nexus perspective L. Wu et al.
121. Promoting inclusive water governance and forecasting the structure of water consumption based on compositional data: A case study of Beijing Y. Wei et al.
122. Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal A. Trigo & P. Silva
123. Life cycle assessment of sugar and electricity production under different sugarcane cultivation and cogeneration scenarios in India M. Hiloidhari et al.
124. Balancing water use and nutrition for crop production in a highly dense population – Bangladesh K. Islam et al.
125. Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review A. Osman et al.
126. Divergent responses of optimal land and water allocation to different hydrological regimes in the agricultural water-food-carbon nexus system H. Cheng et al.
127. Sustainability assessment of agricultural development in China: Water-carbon footprint perspective J. Sun et al.
128. Imported water risk: the case of the UK A. Hoekstra & M. Mekonnen
129. Temporal analysis of agricultural water footprint dynamics in Türkiye: Climate change impacts and adaptation M. Demir et al.
130. Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment P. Henriksson et al.
131. Dairy Buffalo Life Cycle Assessment (LCA) Affected by a Management Choice: The Production of Wheat Crop E. Romano et al.
132. Agricultural environmental footprint index based on planetary boundary: Framework and case on Chinese agriculture Y. Xian et al.
133. Shifting from volume to economic value in virtual water allocation problems: A proposed new framework and methodology B. Lowe et al.
134. Climate change and industrialization as the main drivers of Spanish agriculture water stress J. Vila-Traver et al.
135. A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States M. Muth et al.
136. Grain and Virtual Water Storage Capacity in the United States P. Ruess & M. Konar
137. Environmental implications of higher ethanol production and use in the U.S.: A literature review. Part I – Impacts on water, soil, and air quality S. Hoekman et al.
138. Research on Temporal and Spatial Differentiation and Impact Paths of Agricultural Grey Water Footprints in the Yellow River Basin R. Xu et al.
139. Assessing the water footprint of tea: Implications on Türkiye's freshwater ecosystems K. Maçin & E. Özbayram
140. Sustainable aquafeed? The devil is in the detail B. Kok et al.
141. Hayvansal Gıda Üretiminde Su Ayak İzinin Değerlendirilmesi H. Kaya & H. Mazlum
142. Is the World Running Out of Fresh Water? T. Carleton et al.
143. Environmental evaluation of high-value agricultural produce with diverse water sources: case study from Southern California E. Bell et al.
144. Water dan Carbon Footprint pada Budidaya Tanaman Padi dengan Sistem Otomatisasi Model Irigasi Bawah Permukaan A. Gustya Putra & S. Saptomo
145. Energy budget, carbon and water footprint in perennial agro and natural ecosystems inside a Natura 2000 site as provisioning and regulating ecosystem services D. Platis et al.
146. Estimates of Sudan’s historical water withdrawals from the Nile M. Khalifa et al.
147. Environmental implications and socioeconomic characterisation of Indian diets T. Athare et al.
148. A comparative analysis of crop water footprint, practices, and economic water productivity (EWP) in Punjab, Pakistan and Western Australia, Australia Z. Rajabi et al.
149. Sustainable Water Resources Utilization on Energy Industry Based on the Gray Water Footprints Assessment in Hunan Province M. Xu et al.
150. Cradle-to-gate water and carbon footprint assessment of melange yarns manufacturing Y. Liu et al.
151. Improving water management in date palms using economic value of water footprint and virtual water trade concepts in Iran O. Bazrafshan et al.
152. A New Environmental-Economic Footprint (EN-EC) Index for Sustainability Assessment of Household Food Waste M. Bahramian et al.
153. Geographical Evolution of Agricultural Production in China and Its Effects on Water Stress, Economy, and the Environment: The Virtual Water Perspective S. Sun et al.
154. Effects of different Danish food consumption patterns on Water ScarcityFootprint M. Zucchinelli et al.
155. Cattle Production for Exports in Water-Abundant Areas: The Case of Finland E. Lehikoinen et al.
156. Poultry Production Nexus-Few: a Study About the Effect of Public and Private Investments on the Efficient Use of Water F. Da Rosa et al.
157. Can grain virtual water flow reduce environmental impacts? Evidence from China Y. Zhai et al.
158. Drivers of the increasing water footprint in Africa: The food consumption perspective A. Tuyishimire et al.
159. The water footprint of food and cooking fuel: A case study of self-sufficient rural India K. Das et al.
160. Water for maize for pigs for pork: An analysis of inter-provincial trade in China L. Zhuo et al.
161. IMPROVING THE EFFICIENCY OF SUSTAINABLE WATER USE IN PODILLIA REGION IN THE CONTEXT OF IMPLEMENTING THE EUROPEAN ENVIRONMENTAL WATER FOOTPRINT CONCEPT V. Brych et al.
162. Virtual Water Trade and Country Vulnerability: A Network Perspective M. Sartori & S. Schiavo
163. Environmental impacts on water resources from summer crops in rainfed and irrigated systems E. Darré et al.
164. Spatial-successive transfer of virtual scarcity water along China's coal-based electric chain J. Li et al.
165. Quantifying the human impact on water resources: a critical review of the water footprint concept J. Chenoweth et al.
166. Economic and environmental outcomes of a sustainable and circular approach: Case study of an Italian wine-producing firm R. Mura et al.
167. The Shadow Price of Irrigation Water in Major Groundwater‐Depleting Countries M. Bierkens et al.
168. Arjen Y. Hoekstra: A Water Management Researcher to Be Remembered M. Krol et al.
169. Virtual water flows and water-footprint of agricultural crop production, import and export: A case study for Israel E. Shtull-Trauring & N. Bernstein
170. Impacts of Climatic and Agricultural Input Factors on the Water Footprint of Crop Production in Jilin Province, China X. Zheng et al.
171. Harnessing Speed Breeding in Controlled Environment Ecosystem for Millets Sustainability A. Sharma et al.
172. Freshwater for Cooling Needs: A Long-Run Approach to the Nuclear Water Footprint in Spain D. Sesma Martín & M. Rubio-Varas
173. Virginia Fanpetals (Sida) Biomass Can be Used to Produce High‐Quality Bioenergy R. Molas et al.
174. The water footprint of agricultural products in European river basins D. Vanham & G. Bidoglio
175. Optimizing planting management practices considering a suite of crop water footprint indicators —A case-study of the Fengjiashan Irrigation District Y. Yuan et al.
176. Life cycle assessment of cotton woven shirts and alternative manufacturing techniques H. Kazan et al.
177. Modelling the effect of changing transplanting date on consumptive water footprints for paddy under the system of rice intensification A. Biswas et al.
178. A geographical assessment of vegetation carbon stocks and greenhouse gas emissions on potential microalgae-based biofuel facilities in the United States C. Quiroz Arita et al.
179. Benchmarking farm-level cotton water productivity using on-farm irrigation measurements and remotely sensed yields Z. Gao et al.
180. Water footprint of feed required by farmed fish in China based on a Monte Carlo-supported von Bertalanffy growth model: A policy implication Q. Yuan et al.
181. Quantifying water evaporation from large reservoirs: Implications for water management in water-stressed regions H. Nevermann et al.
182. Evaluation of Water Provision Ecosystem Services Associated with Land Use/Cover and Climate Variability in the Winike Watershed, Omo Gibe Basin of Ethiopia A. Aneseyee et al.
183. Cooling Water: A Source of Conflict in Spain, 1970–1980 D. Sesma-Martín
184. Past and future trends of Egypt’s water consumption and its sources C. Nikiel & E. Eltahir
185. Small targeted dietary changes can yield substantial gains for human health and the environment K. Stylianou et al.
186. Evaluating the sustainability of Ecuadorian bananas: Carbon footprint, water usage and wealth distribution along the supply chain L. Roibás et al.
187. Virtual water flows of grain within China and its impact on water resource and grain security in 2010 Y. Wang et al.
188. Quantifying consumptive water footprints of soybean in rainfed and irrigated systems under climate change scenarios W. Barrera et al.
189. A hybrid water-quality-index and grey water footprint assessment approach for comprehensively evaluating water resources utilization considering multiple pollutants C. Yu et al.
190. Spatiotemporal patterns of water and land in the global production and consumption of tropical fruits D. Caro & F. Sporchia
191. Alternative cereals can improve water use and nutrient supply in India K. Davis et al.
192. Spatial and temporal sensitivity of water footprint assessment in crop production to modelling inputs and parameters Z. Li et al.
193. Assessing sustainability of agriculture through water footprint analysis and in-stream monitoring activities E. D'Ambrosio et al.
194. An improved method for calculating the regional crop water footprint based on a hydrological process analysis X. Luan et al.
195. Quantification of urban water-carbon nexus using disaggregated input-output model: A case study in Beijing (China) F. Meng et al.
196. Water scarcity- and carbon footprints of aquafeed: The case of land-based and ocean-based Atlantic salmon (Salmo salar) farming in Iceland C. Vásquez-Mejía et al.
197. Direct and indirect urban water footprints of the United States C. Chini et al.
198. Spatiotemporal responses of the crop water footprint and its associated benchmarks under different irrigation regimes to climate change scenarios in China Z. Yue et al.
199. Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm H. Xing et al.
200. An Improved Ecological Footprint Method for Water Resources Utilization Assessment in the Cities H. Li et al.
201. Estimation of the water footprint of kiwifruit: in the areas transferred from hazelnut to kiwi G. Bilge Ozturk et al.
202. Agricultural Water Management Model Based on Grey Water Footprints under Uncertainty and its Application G. Song et al.
203. Water footprint of Egyptian crops and its economics S. El-Marsafawy & A. Mohamed
204. Multilayer Network Clarifies Prevailing Water Consumption Telecouplings in the United States S. Garcia et al.
205. Water footprint variations in major food crops triggered by different drought scenarios from a probabilistic perspective M. Lv et al.
206. Increased food production and reduced water use through optimized crop distribution K. Davis et al.
207. Estimating Green and Blue Water Footprint of Major Cereal and Vegetable Crops in Salale Zone, Oromia, Ethiopia H. Ulatu et al.
208. Sustainability of national consumption from a water resources perspective: The case study for France A. Ercin et al.
209. The role of food categories in shaping socioeconomic impacts on the water footprint of household food waste P. Gracia-de-Rentería & H. Ferrer-Pérez
210. Designing a sustainable diet K. Merrigan et al.
211. An integrated mathematical modeling approach for reducing water footprint rate and carbon footprint intensity of Hanjiang River Ecological Economic Belt in China Z. Zhang et al.
212. Increasing dependence on foreign water resources? An assessment of trends in global virtual water flows using a self-organizing time map S. Clark et al.
213. Temporal trends of climatic variables and water footprint of rice and wheat production in Punjab, India from 1986 to 2017 D. Kashyap & T. Agarwal
214. Effect of land use change for bioenergy production on feedstock cost and water quality J. Zhong et al.
215. Water Footprint Assessment of Rainfed Crops with Critical Irrigation under Different Climate Change Scenarios in SAT Regions K. Reddy et al.
216. Local perspectives on water J. Hering et al.
217. Optimizing crop planting structures for water savings and grain revenue in China considering different spatial scales W. Liu et al.
218. Quantity- and Quality-Based Farm Water Productivity in Wine Production: Case Studies in Germany D. Peth et al.
219. European Water Footprint Scenarios for 2050 A. Ercin & A. Hoekstra
220. A Sustainability Compass for policy navigation to sustainable food systems A. Hebinck et al.
221. Bioactive Sugarcane Lipids in a Circular Economy Context F. Teixeira et al.
222. Addressing the freshwater use of a Portuguese wine (‘vinho verde’) using different LCA methods P. Quinteiro et al.
223. Sustainable synergistic development of marine economic degree growth and marine art industry Z. Lian
224. Satellite-Based Determination of the Water Footprint of Carrots and Onions Grown in the Arid Climate of Saudi Arabia K. Al-Gaadi et al.
225. Reduction of food waste generation in the hospitality industry S. Pirani & H. Arafat
226. Remote Sensing-Based Assessment of the Crop, Energy and Water Nexus in the Central Valley, California S. Alam et al.
227. Virtual-water content of agricultural production and food trade balance of Tunisia J. Chahed et al.
228. Global Agricultural Water Scarcity Assessment Incorporating Blue and Green Water Availability Under Future Climate Change X. Liu et al.
229. Incorporating water quality into food-water nexus reveals hidden benefits of technological progress H. Li et al.
230. Water Footprint and Economic Productivity of Potato Production in South Africa O. Egbetokun & G. Fraser
231. Evaluating Country-Scale Irrigation Demand Through Parsimonious Agro-Hydrological Modeling N. Chiesa Turiano et al.
232. Drought Stress Reduces Grain Yield by Altering Floral Meristem Development and Sink Size under Dry‐Seeded Rice Cultivation C. Quinones et al.
233. The water footprint of Tunisia from an economic perspective H. Chouchane et al.
234. Life Cycle Water Footprint Analysis for Rapeseed Derived Jet Fuel in North Dakota R. Shi et al.
235. Environmental load assessment for an integrated design of microalgae system of palm oil mill in Indonesia N. Sasongko et al.
236. Which diet has the lower water footprint in Mediterranean countries? D. Vanham et al.
237. Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro T. Engelmann et al.
238. Economic and environmental consequences' of postharvest loss across food supply Chain in the developing countries A. Ali et al.
239. Comparative assessment of green and blue water footprint of pilot-scale oleaginous fermentation for sustainable biorefinery approach R. Gautam et al.
240. Deciphering water-energy-food synergies through a multi-level symbiosis framework: Insights from the Yellow River Basin X. Han et al.
241. Grey Water Footprint Assessment from the Perspective of Water Pollution Sources: A Case Study of China . Xionghe Qin et al.
242. From water use efficiency to water footprint in greenhouse roses R. Cabrera
243. Will Maize-Based Cropping Systems Reduce Water Consumption without Compromise of Food Security in the North China Plain? J. Yang et al.
244. Segmentation and Phenotype Calculation of Rapeseed Pods Based on YOLO v8 and Mask R-Convolution Neural Networks N. Wang et al.
245. Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis Q. Marshall et al.
246. The water footprint of humanity A. Hoekstra & M. Mekonnen
247. Consequences of Transport Low-Carbon Transitions and the Carbon, Land and Water Footprints of Different Fuel Options in The Netherlands W. Gerbens-Leenes & K. Holtz
248. The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study S. Tepper et al.
249. A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions S. Hosseini Taheri et al.
250. Comprehensive evaluation of the water-energy-food nexus in the agricultural management of the Tarim River Basin, Northwest China M. Feng et al.
251. A comprehensive policy framework for unlocking the potential of water hyacinth in Ethiopia’s circular bioeconomy D. Nega et al.
252. Blue Water Demand for Sustainable Intensification N. Hansen
253. Advances in Water Footprint Research: Trends, Methods, and Implications - A Literature Review Z. Yi et al.
254. Spatial-Temporal Differences in Water Footprints of Grain Crops in Northwest China: LMDI Decomposition Analysis C. Shi et al.
255. Socioeconomic Drivers of Global Blue Water Use I. Soligno et al.
256. Green and Blue Water Footprint Accounting for Dry Beans (Phaseolus vulgaris) in Primary Region of Mexico L. Lopez & C. Bautista-Capetillo
257. Water footprints of irrigated crops in the Chirakchi Watershed, Uzbekistan A. Worqlul et al.
258. Application of a Remote Sensing Method for Estimating Monthly Blue Water Evapotranspiration in Irrigated Agriculture M. Romaguera et al.
259. Opportunity for a Dietary Win-Win-Win in Nutrition, Environment, and Animal Welfare L. Scherer et al.
260. Wine Supply Chain Network Configuration under a Water Footprint Cap E. Aivazidou et al.
261. Tracking the environmental footprints of institutional restaurant service in nursery schools S. González-García et al.
262. Changes in agricultural virtual water in Central Asia, 1992–2016 Z. Yan & M. Tan
263. Spatial-temporal evolution and driving factors of grey water footprint efficiency in the Yangtze River Economic Belt C. Xu et al.
264. Investigating unproductive water losses from irrigated agricultural crops in the humid tropics through analyses of stable isotopes of water A. Mahindawansha et al.
265. Modelling water scarcity and water footprint of agricultural crops: A case from a semi-arid region in Morocco O. Attar et al.
266. Plant response to biowaste soluble hydrolysates in hibiscus grown under limiting nutrient availability D. Massa et al.
267. Assessing site-specific water footprint on dry vine products: the case of PDO Vostizza Corinthian currants G. Vantarakis et al.
268. Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach P. Miglietta et al.
269. Virtual water trade patterns in relation to environmental and socioeconomic factors: A case study for Tunisia H. Chouchane et al.
270. Water resources constraints in achieving silk production self-sufficiency in India L. Ricciardi et al.
271. Life cycle environmental impact assessment of cotton recycling and the benefits of a Take-Back system S. Roy et al.
272. The impact of cold storage facilities implemented at the production site on mitigating fruit and vegetable losses in China T. Li et al.
273. Global fruit production: environmental footprints, regional variability, and sustainability hotspots L. Wang et al.
274. Developing a methodology for water footprint of palm oil based on a methodological review N. Mohammad Sabli et al.
275. A bibliometrics review of hotspots in water footprint research based on co-words network analysis Y. Sun et al.
276. Developing the Food, Water, and Energy Nexus for Food and Energy Scenarios with the World Trade Model I. Cazcarro & N. Dilekli
277. A novel assessment framework for colored-water footprint inequality in China X. Li & Y. Song
278. Towards a more holistic sustainability assessment framework for agro-bioenergy systems — A review O. Arodudu et al.
279. Water Footprint of Rangeland Beef Production in New Mexico M. Sawalhah et al.
280. Driving ecologically unequal exchange: A global analysis of multinational corporations’ role in environmental conflicts M. Llavero-Pasquina
281. Water-energy-food nexus: A case study on medicinal and aromatic plants V. Litskas et al.
282. Urban water security: A comparative assessment and policy analysis of five cities in diverse developing countries of Asia K. Chapagain et al.
283. The effect of irrigation practices on stress-related physiological characteristics, water productivity, and water footprint in rice cultivation B. Wichaidist et al.
284. Global spatially detailed water footprint of crop production over five decades B. Demeke et al.
285. Water footprint benchmarks for crop production: A first global assessment M. Mekonnen & A. Hoekstra
286. Food-Energy-Water Nexus in compliance with Sustainable Development Goals for integrating and managing the core environmental verticals for sustainable energy and circular economy N. Verma et al.
287. Resources for plant‐based food: Estimating resource use to meet the requirements of urban and peri‐urban diets I. Righini et al.
288. Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects A. Carvalho et al.
289. Transcriptomic Changes Drive Physiological Responses to Progressive Drought Stress and Rehydration in Tomato P. Iovieno et al.
290. Data and analysis toolbox for modeling the nexus of food, energy, and water M. Sadegh et al.
291. Analysis of water footprint of potato production in the pampean region of Argentina C. Rodriguez et al.
292. How Reducing Fossil-Based Plastic Use Can Help the Overall Sustainability of Oyster Farming: The Case of the Gulf of La Spezia D. Summa et al.
293. The Value of Green Water Management in Sub‐Saharan Africa: A Review C. Mafuta
294. Alternative agriculture land-use transformation pathways by partial-equilibrium agricultural sector model: a mathematical approach M. Kanojia et al.
295. The water footprint of the Spanish agricultural sector: 1860–2010 R. Duarte et al.
296. The Water Footprint of Food Aid N. Jackson et al.
297. Modeling the economywide effects of water and energy interventions in the face of climate shocks in Ethiopia E. Aragie et al.
298. Environmental Impacts of University Restaurant Menus: A Case Study in Brazil M. Hatjiathanassiadou et al.
299. IoT-based smart crop-field monitoring of rice cultivation system for irrigation control and its effect on water footprint mitigation R. Laphatphakkhanut et al.
300. Breeding Long Shelf-Life (LSL) Tomato Landraces to Non-Trellised Culture and Water Deficit Irrigation: The Effect on Yield and Postharvest Storage P. Schober et al.
301. Explaining water security indicators using hydrologic and agricultural systems models A. Veettil et al.
302. The water footprint of coffee in Yunnan, China X. Wang et al.
303. Supply chain-wide sectoral water use characteristics based on multi-perspective measurements Z. Gao et al.
304. Incorporation of globally available datasets into the roving cosmic-ray neutron probe method for estimating field-scale soil water content W. Avery et al.
305. Temporal and spatial variations of water resources constraint intensity on urbanization in the Shiyang River Basin, China B. Wang & X. Gao
306. Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach S. Rehkamp & P. Canning
307. Estimation of the rice water footprint based on machine learning algorithms A. Mokhtar et al.
308. Mapping of water footprint research: A bibliometric analysis during 2006–2015 Y. Zhang et al.
309. Valor económico de la huella hídrica de cacao arriba (Theobroma Cacao) J. Macías Dumes & S. Pino Peralta
310. Attenuation of urban agricultural production potential and crop water footprint due to shading from buildings and trees M. Johnson et al.
311. Assessment of national water footprint versus water availability - Case study for Egypt M. ElFetyany et al.
312. Food consumption and related water resources in Nordic cities D. Vanham et al.
313. Global agricultural green and blue water consumption under future climate and land use changes Z. Huang et al.
314. To trade or not to trade: Link prediction in the virtual water network M. Tuninetti et al.
315. Water Footprint Analysis of Wheat Cultivation in the Ganga Yamuna Doab Region – Implications for Sustainable Water Management A. Likun et al.
316. Long-term hydroclimatic projections and climate change scenarios at regional scale in Morocco P. Pérez-Cutillas & A. Salhi
317. Yields and water footprints of sunflower and winter wheat under Different Climate Projections S. Yeşilköy & L. Şaylan
318. The asymmetric impacts of international agricultural trade on water use scarcity, inequality and inequity W. Gu et al.
319. Environmental impacts of cotton and opportunities for improvement Z. Zhang et al.
320. Possibility/Necessity-Based Probabilistic Expectation Models for Linear Programming Problems with Discrete Fuzzy Random Variables H. Katagiri et al.
321. Diet change—a solution to reduce water use? M. Jalava et al.
322. Evaluation of external virtual water export and dependency through crop trade: an Asian case study S. Lee et al.
323. Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds R. Tundis et al.
324. Changing global cropping patterns to minimize national blue water scarcity H. Chouchane et al.
325. Agricultural Adaptation to Reconcile Food Security and Water Sustainability Under Climate Change: The Case of Cereals in Iran F. Karandish et al.
326. Improved assessment of water-saving effects by global virtual water flow in agri-food trade network with an integrated approach Y. Long et al.
327. What is the water footprint of EU food consumption? A comparison of water footprint assessment methods L. García-Herrero et al.
328. A Fast Track approach to deal with the temporal dimension of crop water footprint M. Tuninetti et al.
329. Irrigation by Crop in the Continental United States From 2008 to 2020 P. Ruess et al.
330. Water Availability–Demand Balance under Climate Change Scenarios in an Overpopulated Region of Mexico J. Bravo-Cadena et al.
331. Reallocating regional water apparent productivity in the long term: methodological contributions and application for Spain I. Cazcarro et al.
332. Quality and environmental footprints of diets by socio-economic status in Argentina E. Arrieta et al.
333. Comparison of volumetric and stress-weighted water footprint of grain products in China Y. Wang et al.
334. Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption L. Tapsell et al.
335. A new factorial sensitivity model for analyzing the impacts of climatic factors on crop water footprint M. Hu et al.
336. Virtual water in soybean production and its impact in MATOPIBA, Northeast Brazil A. Silva & M. Silva
337. Sustaining the low-carbon emission development in Asia and beyond: Sustainable energy, water, transportation and low-carbon emission technology C. Lee et al.
338. Sustainable strategies for the valorization of cotton and cotton blended waste: pathways to circular economy T. Grover et al.
339. Application of inclusive multiple model for the prediction of saffron water footprint Z. Gerkani Nezhad Moshizi et al.
340. Monthly blue water footprint caps in a river basin to achieve sustainable water consumption: The role of reservoirs L. Zhuo et al.
341. Sustainable water footprint management in agriculture: a review of linear programming-based models and future directions A. Mizyed
342. Drivers of water and land use embodied in international soybean trade O. Taherzadeh & D. Caro
343. Water Resources Management of Large Hydrological Basins in Semi-Arid Regions: Spatial and Temporal Variability of Water Footprint of the Euphrates River Basin A. Muratoglu et al.
344. Are starch-based materials more eco-friendly than fossil-based? A critical assessment N. Forfora et al.
345. Towards quantification of the national water footprint in rice production of China: A first assessment from the perspectives of single-double rice J. Zheng et al.
346. Holistic Valorization of Hemp through Reductive Catalytic Fractionation S. Muangmeesri et al.
347. Life cycle water use of a biomass-based pyrolysis polygeneration system in China Q. Yang et al.
348. Characterizing and demonstrating the role of Klebsiella SSN1 exopolysaccharide in osmotic stress tolerance using neutron radiography S. Sharma et al.
349. Basin scale impacts of nitrogenous fertilizer use on croplands from a grey water footprint perspective M. Mehla et al.
350. Planetary boundaries revisited: a view through the ‘water lens’ J. Bogardi et al.
351. Conservation tillage (CT) for climate-smart sustainable intensification: Assessing the impact of CT on soil organic carbon accumulation, greenhouse gas emission and water footprint of wheat cultivation in Bangladesh M. Rahman et al.
352. Water Footprint of Forest and Orchard Trees: A Review R. Raluy et al.
353. Spatial-temporal variations in green, blue and gray water footprints of crops: how do socioeconomic drivers influence? M. Hu et al.
354. Water Footprint Assessment of Green and Traditional Cultivation of Crops in the Huang-Huai-Hai Farming Region J. Xiong et al.
355. Modeling the Performance of a Continuous Durum Wheat Cropping System in a Mediterranean Environment: Carbon and Water Footprint at Different Sowing Dates, Under Rainfed and Irrigated Water Regimes P. Garofalo & A. Cammerino
356. Reimagining Israel’s food system: balancing mediterranean diet recommendations with national food security, sovereignty and resilience E. Berkovich et al.
357. Are solid-state batteries absolutely more environmentally friendly compared to traditional batteries-analyzing from the footprint family viewpoint Z. Liu et al.
358. Predicting Green Water Footprint of Sugarcane Crop Using Multi-Source Data-Based and Hybrid Machine Learning Algorithms in White Nile State, Sudan R. Al-Taher et al.
359. Vegetables cultivated with exposure to pure and naturally occurring β-N-methylamino-L-alanine (BMAA) via irrigation M. Esterhuizen-Londt & S. Pflugmacher
360. Wasting Water, Wasting Food: Structural Inefficiencies in Spain’s Irrigated Agribusiness Model J. Martínez-Valderrama et al.
361. Exploring water use pathways under deep decarbonization scenarios in Canada at subnational scales using GCAM-Canada O. Younis et al.
362. A Comparative Life Cycle Assessment of T-Shirt Production Using from Viscose, Lyocell, Cotton, and Polyester N. Forfora et al.
363. The impacts of Japanese food losses and food waste on global natural resources and greenhouse gas emissions Y. Munesue & T. Masui
364. Optimizing the structure of food production in China to improve the sustainability of water resources M. Kang et al.
365. Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp.) supply chain R. Rana et al.
366. Virtual water trade and time scales for loss of water sustainability: A comparative regional analysis P. Goswami & S. Nishad
367. Exploring the complex relationships between food loss and waste, climate change, and the environment to support informed sustainable food system transformation decisions with a focus on sub-Saharan Africa T. Tanya Stathers & R. Richard Lamboll
368. Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy J. Schyns et al.
369. Changes in climate attributes and harvest area structures jointly determined spatial-temporal variations in water footprint of maize in the Beijing-Tianjin-Hebei region H. Huai et al.
370. High-resolution global modeling of wheat’s water footprint using a machine learning ensemble approach M. Emeç et al.
371. Letter to the editor re: “The scarcity-weighted water footprint provides unreliable water sustainability scoring” by S. Pfister et al.
372. Water to wine in wineries in Portugal Douro Region: Comparative study between wineries with different sizes C. Matos & A. Pirra
373. The Production of Food and Fiber: An Adaptation of CoP Features for Sustainable Water Use in Agribusiness K. Harris & H. James
374. Combining GIS and FAO’s crop water productivity model for the estimation of water footprinting in a temporary river catchment P. Casella et al.
375. The water footprint of the EU for different diets D. Vanham et al.
376. The Global Food‐Energy‐Water Nexus P. D'Odorico et al.
377. The impact of nutrient-rich food choices on agricultural water-use efficiency K. Damerau et al.
378. High‐Resolution Water Footprints of Production of the United States L. Marston et al.
379. Hydrological sustainability of international virtual water trade J. Sinha et al.
380. The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain J. Penalver & M. Aldaya
381. The blue water footprint of electricity from hydropower M. Mekonnen & A. Hoekstra
382. Water Footprint for Garlic under Irrigation Levels and Agrispon Application A. Farag et al.
383. Addressing global environmental consequences of China's grain imports W. Jian et al.
384. A review on production of rice in water deficient regions P. Kumar & N. Saxena
385. Dynamic vibratory membrane processing for use in water recovery from soluble coffee product manufacturing wastewater C. Wisniewski et al.
386. Impact of avocado expansion on deforestation and water availability in Michoacan, Mexico M. Rodriguez-Garcia et al.
387. China’s sustainable water-energy-food nexus by 2030: Impacts of urbanization on sectoral water demand V. Niva et al.
388. A Water Footprint Review of Italian Wine: Drivers, Barriers, and Practices for Sustainable Stewardship E. Aivazidou & N. Tsolakis
389. Social and Economic Aspects of Water Use in Specialty Crop Production in the USA: A Review J. Majsztrik et al.
390. Yaşam Döngüsü Analizi ile Konsantre Şeftali Püresinin Karbon Ayak İzinin Belirlenmesi N. ÇOLAK GÜNEŞ
391. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review P. Guzmán-Luna et al.
392. Reducing food waste and changing cropping patterns to reduce water consumption and pollution in cereal production in Iran F. Karandish et al.
393. A Water Footprint Management Construct in Agri-Food Supply Chains: A Content Validity Analysis M. Barbosa & J. Cansino
394. Assessing Multi‐Dimensional Impacts of Achieving Sustainability Goals by Projecting the Sustainable Agriculture Matrix Into the Future P. Kyle et al.
395. Influence of cellulase enzyme production on the energetic–environmental performance of lignocellulosic ethanol F. Agostinho et al.
396. The effect of globalisation on water consumption: A case study of the Spanish virtual water trade, 1849–1935 R. Duarte et al.
397. Decomposition Analysis of Virtual Water Outflows for Major Egyptian Exporting Crops to the European Union S. Mohy et al.
398. A Blue Water Scarcity‐Based Method for Hydrologically Sustainable Agricultural Expansion Design N. Galli et al.
399. A framework for disaggregating remote-sensing cropland into rainfed and irrigated classes at continental scale A. Owusu et al.
400. Healthy diet: a step toward a sustainable diet by reducing water footprint S. Sobhani et al.
401. Assessment of Potential Climate Change Effects on the Rice Yield and Water Footprint in the Nanliujiang Catchment, China M. Yang et al.
402. Soy water footprint and socioeconomic development: An analysis in the new agricultural expansion areas of the Brazilian cerrado (Brazilian savanna) J. Severo dos Santos & L. Naval
403. An optimization framework for supporting decision making in biodiesel feedstock imports: Water footprint vs. import costs P. Miglietta et al.
404. Moirai Version 3: A Data Processing System to Generate Recent Historical Land Inputs for Global Modeling Applications at Various Scales A. Di Vittorio et al.
405. Food demand displaced by global refugee migration influences water use in already water stressed countries L. Bertassello et al.
406. Surface Water Runoff Estimation of a Continuously Flooded Rice Field Using a Daily Water Balance Approach—An Irrigation Assessment D. Rivero et al.
407. Analysis of growers' perception of the use of an automated irrigation system N. Gómez Escobar et al.
408. The blue and grey water footprints of date production in the saline and hyper-arid deserts of United Arab Emirates A. Al-Muaini et al.
409. Estimation of Potato Water Footprint Using Machine Learning Algorithm Models in Arid Regions A. Abdel-Hameed et al.
410. Tracking grid-level freshwater boundary exceedance along global supply chains from consumption to impact S. Hou et al.
411. Impact of urbanization and planting structure on water footprint of food, cash, and feed crops in China's northern agro-pastoral ecotone C. Zhang et al.
412. Biometric properties and selected chemical concentration of cauliflower influenced by wastewater applied through surface and subsurface drip irrigation system V. Tripathi et al.
413. Enhancing Upland cotton for drought resilience, productivity, and fiber quality: comparative evaluation and genetic dissection M. Ulloa et al.
414. Derived Environmental Impacts of Organic Fairtrade Cocoa (Peru) Compared to Its Conventional Equivalent (Ivory Coast) through Life-Cycle Assessment in the Basque Country B. López del Amo & O. Akizu-Gardoki
415. Climate-informed environmental inflows to revive a drying lake facing meteorological and anthropogenic droughts A. Alborzi et al.
416. Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food L. Baroni et al.
417. Energy and carbon footprints for irrigation water in the lower Indus basin in Pakistan, comparing water supply by gravity fed canal networks and groundwater pumping A. Siyal et al.
418. A framework for understanding energy for water C. Napoli & B. Garcia-Tellez
419. Water footprint of Italian buffalo mozzarella cheese G. Grossi et al.
420. Water Footprint for Pulse, Cereal, and Oilseed Crops in Saskatchewan, Canada D. Ding et al.
421. Environmental Impact Associated with the Supply Chain and Production of Grounding and Roasting Coffee through Life Cycle Analysis M. Giraldi-Díaz et al.
422. A balancing act: the interplay of food supply chain resilience and environmental sustainability in American cities M. Gomez & C. Grady
423. Green water: Recycling water resources within the ecosystem-atmosphere network [version 2] D. Xie et al.
424. Kentsel su yönetiminde araç olarak su ayak izi ve mavi-yeşil altyapı R. ÖZTAŞ KARLI & M. ARTAR
425. The impact of foreign land acquisitions on Africa virtual water exports V. Raimondi & M. Scoppola
426. India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability K. Damerau et al.
427. Impact of potential climate change on crop yield and water footprint of rice in the Po valley of Italy D. Bocchiola
428. Spatiotemporal investigation into water, land, energy, and carbon footprints of broiler and correlations among them in China Y. Li
429. Temporal variability of water footprint for cereal production and its controls in Saskatchewan, Canada Y. Zhao et al.
430. Estimation of Water Footprint for Upland Crop Production in Korea S. Yoo et al.
431. Framework for Comprehensive Risk Assessment and Factor Diagnosis from the Perspective of the Water–Energy–Food–Ecology–Carbon Complex System: A Case Study of the Yellow River “Ji” Bay M. Ling et al.
432. Dynamics of the Agricultural Water Footprint and the Decoupling Associations with Agricultural Economic Growth in Hangzhou, China H. Zhu et al.
433. Medições e modelagem da pegada hídrica da cana-de-açúcar cultivada no Estado da Paraíba V. Silva et al.
434. Quantifying interactions in the water-energy-food nexus: data-driven analysis utilizing a causal inference method B. Saed et al.
435. A multi-level network tool to trace wasted water from farm to fork and backwards F. Semeria et al.
436. Spatial Distribution of the Cropping Pattern Exerts Greater Influence on the Water Footprint Compared to Diversification in Intensive Farmland Landscapes X. Wang et al.
437. Spatial analysis of blue and green water footprints of agricultural crop patterns: Turkey A. Muratoglu & Z. Avanoz
438. Sustainable evaluation of the water footprint in Heilongjiang Province, China, based on correlation-matter element analysis Y. Wu et al.
439. Impact of forest cover and human intervention on crop water footprint A. Ghosh & P. Warwade
440. The consumptive water footprint of electricity and heat: a global assessment M. Mekonnen et al.
441. Evaluating drivers and flow patterns of inter-provincial grain virtual water trade in China H. Qian et al.
442. Economic analysis of water footprint for water management of rain-fed and irrigated almonds in Iran O. Bazrafshan et al.
443. An Estimation of Virtual Trades of Embedded Water and Land through Sri Lankan Seasonal Crops’ Trades to Improve the Cropping Preferences Z. Rajabi et al.
444. GCAM v5.1: representing the linkages between energy, water, land, climate, and economic systems K. Calvin et al.
445. Dynamic assessment and influencing factors analysis of water environmental carrying capacity in the Yangtze River Economic Belt, China Y. Kong et al.
446. Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment P. Henriksson et al.
447. Driving commitment to sustainable food policies within the framework of American and European dietary guidelines C. Cambeses-Franco et al.
448. Embodied Resources in Fish and Shrimp Feeds S. Chatvijitkul et al.
449. Scale effect of population and area exposed to water scarcity based on different recurrence periods: A case study of Gansu Province, China M. Yan et al.
450. Water Footprint of 65 Mid‐ to Large‐Sized U.S. Cities and Their Metropolitan Areas I. Ahams et al.
451. A gridded dataset of consumptive water footprints, evaporation, transpiration, and associated benchmarks related to crop production in China during 2000–2018 W. Wang et al.
452. Sustainability assessment: Testing and validating a hierarchical framework in the Portuguese wine sector context A. Trigo et al.
453. Spatiotemporal variations of agricultural water footprint and its economic benefits in Xinjiang, northwestern China Y. Li & M. Deng
454. Quantifying the impact of climate change on crop yield and water footprint of rice in the Nam Oon Irrigation Project, Thailand S. Shrestha et al.
455. Dietary Change and Global Sustainable Development Goals C. Chen et al.
456. Water Productivity and Environmental Impact of Direct Blue Water Consumption in Beef Production in Specialized Fattening Farms in North Italy g. pirlo et al.
457. The water footprint and validity analysis of ecological engineering in North Beijing, China L. Liang et al.
458. Virtual Water and Agricultural Sustainability: Unraveling the Trade–Water Nexus in Ecuador’s Crop Sector Through Empirical Modeling E. Cuero Espinoza et al.
459. Development of Water Footprint Inventory Using Input-Output Analysis Y. Kim et al.
460. Integrating High Resolution Water Footprint and GIS for Promoting Water Efficiency in the Agricultural Sector: A Case Study of Plantation Crops in the Jordan Valley E. Shtull-Trauring et al.
461. Yield, technological quality and water footprints of wheat under Mediterranean climate conditions: A field experiment to evaluate the effects of irrigation and nitrogen fertilization strategies A. Tomaz et al.
462. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean A. Marrero et al.
463. Analysis of the characteristics of the global virtual water trade network using degree and eigenvector centrality, with a focus on food and feed crops S. Lee et al.
464. Formation mechanism and step effect analysis of the crop gray water footprint in rice production M. Wu et al.
465. Driving Factors of Agricultural Virtual Water Trade between China and the Belt and Road Countries Y. Qian et al.
466. A gravity model of virtual water trade A. Fracasso
467. Sustainable water and emissions management in agriculture: The water-emissions-food nexus in China Y. Liu et al.
468. The scope and understanding of the water–electricity nexus C. Wang et al.
469. Water footprint assessment of handwoven silk production J. Wibuloutai et al.
470. Overestimation of water pressure by traditional water footprint: Method revision and application J. Liu et al.
471. Water footprint assessment within a catchment: A case study for Upper Tigris River Basin A. Muratoglu
472. Holistic impact assessment and cost savings of rainwater harvesting at the watershed scale S. Ghimire et al.
473. Environmental Pressures Embodied in the French Cereals Supply Chain J. Courtonne et al.
474. Whether indirect water could be ignored in the virtual water content of agricultural production? S. Hou et al.
475. Understanding the blue water footprint of households in China from a perspective of consumption expenditure L. Chai et al.
476. Global spatially explicit crop water consumption shows an overall increase of 9% for 46 agricultural crops from 2010 to 2020 A. Chukalla et al.
477. Growth of fungi and yeasts in food production waste streams: a feasibility study D. Bansfield et al.
478. Environmental sustainability analysis of biofuels: a critical review of LCA studies K. Patel & S. Singh
479. Huella hídrica de la producción de lechuga en sistemas acuapónico e hidropónico A. Bautista-Olivas et al.
480. Bibliometric and Visual Analysis of Crop Water Footprint: A Widely Used Agricultural Water Resources Evaluation Method J. Xiao et al.
481. A Study on the Characteristics and Influencing Factors of the Global Grain Virtual Water Trade Network G. Deng & K. Di
482. Decoupling economic growth from water consumption in the Yangtze River Economic Belt, China Y. Kong et al.
483. The environmental footprints of the feeds used by the EU chicken meat industry F. Sporchia et al.
484. The case of sugar beet in Europe: a review of the challenges for a traditional food crop on the verge of climate change and circular agriculture J. Nap et al.
485. Strategies to Reduce Crop Water Footprint in Intensive Wheat-Maize Rotations in North China Plain D. Zhang et al.
486. Incorporating water consumption into crop water footprint: A case study of China's South–North Water Diversion Project Y. Wei et al.
487. Reflections on the Regenerative Agriculture Report: Bioeconomical balances and the potential of biotechnology E. Balázs et al.
488. Optimizing the economics and the carbon and water footprints of bioethanol supply chains A. Bernardi et al.
489. A footprint-based water security assessment: An analysis of Hunan province in China J. Cai et al.
490. Analysis of water footprint of a photobioreactor microalgae biofuel production system from blue, green and lifecycle perspectives L. Batan et al.
491. Beneficial effect of climate change on wheat yield and water footprints in the Middle-Manyame sub-catchment, Zimbabwe S. Govere et al.
492. Mapping the Spatiotemporal Evolution of Virtual Water Flows in Global Maize Cultivation X. Chen et al.
493. Unveiling the future water footprint of paddy cultivation: evidence from a humid tropical country W. Wan Ahmad et al.
494. The role of bread in the UK diet: An update S. Lockyer & A. Spiro
495. A recipe for change: Analyzing the climate and ecosystem impacts of the Brazilian diet shift T. Bakman et al.
496. A Global Assessment of the Water Footprint of Farm Animal Products M. Mekonnen & A. Hoekstra
497. Potential of microalgae as a sustainable feed ingredient for aquaculture S. Nagappan et al.
498. The effects of cropping intensity and cropland expansion of Brazilian soybean production on green water flows R. Flach et al.
499. Green-blue water accounting in a soil water balance A. Hoekstra
500. Understanding agricultural virtual water flows in the world from an economic perspective: A long term study R. Duarte et al.
501. Produto Interno Bruto e pegada hídrica do agronegócio: comparativo entre países U. Sesso Filho et al.
502. Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective İ. Kahramanoğlu et al.
503. Testing the environmental performance of urban agriculture as a food supply in northern climates B. Goldstein et al.
504. Sustainability of water resources for agriculture considering grain production, trade and consumption in China from 2004 to 2013 S. Jiang et al.
505. Arjen Y. Hoekstra 1967–2019 D. Vanham et al.
506. Performance analyses of effective rainfall estimation methods for accurate quantification of agricultural water footprint A. Muratoglu et al.
507. Assessments of life cycle and biodegradation properties uncovered distinct profiles of pharmaceutical excipients guiding selection for drug formulations M. Bading et al.
508. Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado X. Esteve-Llorens et al.
509. Developing Enterprise Water Targets Informed by Local Contexts: Cargill’s Approach S. Walker et al.
510. Productivity, resource efficiency and financial savings: An investigation of the current capabilities and potential of South Australian home food gardens G. Csortan et al.
511. Global exports draining local water resources: Land concentration, food exports and water grabbing in the Ica Valley (Peru) A. Pronti et al.
512. Water Footprint Assessment for Coal-to-Gas in China J. Wang et al.
513. Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators I. Opara et al.
514. Water security assessment for effective water resource management based on multi-temporal blue and green water footprints B. Ding et al.
515. Industrial water conservation by water footprint and sustainable development goals: a review R. Weerasooriya et al.
516. Decoupling the food supply from impacts on forest threatened species: rethinking suitable crop areas for food production Y. Shinoda et al.
517. Datacentric Similarity Matching of Emergent Stigmergic Clustering to Fractional Factorial Vectoring: A Case for Leaner-and-Greener Wastewater Recycling G. Besseris
518. Addressing the food, nutrition and environmental nexus: The role of socio-economic status in the nutritional and environmental sustainability dimensions of dietary patterns in Chile C. Franco et al.
519. Evolutionary Trends, Regional Differences and Influencing Factors of the Green Efficiency of Agricultural Water Use in China Based on WF-GTWR Model R. Xu & J. Gao
520. Impact of summer cooling management on milk water footprint in dairy cows G. Grossi et al.
521. Life cycle assessment, energy balance and sensitivity analysis of bioethanol production from microalgae in a tropical country N. Hossain et al.
522. Affordability of healthy and water-saving dietary patterns in The Gambia J. Felix et al.
523. A modified approach of the agricultural grey water footprint considering the nitrogen fixation effect of crops in China Y. Xiao et al.
524. Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017 Y. Cao et al.
525. Food security amidst water scarcity: Insights on sustainable food production from Saudi Arabia A. Kajenthira Grindle et al.
526. Operationalising the Water–Energy–Food–Ecosystem Nexus in Life Cycle Assessment Ecolabelling: Exploring Indicator Selection Through Delphi Engagement E. Bigolin et al.
527. Modeling the future evolution of the virtual water trade network: A combination of network and gravity models M. Sartori et al.
528. Spatiotemporal heterogeneities in water and land appropriations related to food losses and waste in China M. Li et al.
529. Green Water and Global Food Security G. Sposito
530. Different Approaches to Assessing Pollution Load: The Case of Nitrogen-Related Grey Water Footprint of Barley and Soybean in Argentina P. Olivera Rodriguez et al.
531. Interdependencies and telecoupling of oil palm expansion at the expense of Indonesian rainforest M. Rulli et al.
532. Territorial Governance and Inclusive Development in Drâa-Tafilalet’s Date-Palm Sector: Assessing the Green Morocco Plan L. Chiabri & A. Bentahar
533. Projected water usage and land-use-change emissions from biomass production (2015–2050) M. Drews et al.
534. Changes occurring in consumption habits of people during COVID-19 pandemic and the water footprint E. Elmaslar Özbaş et al.
535. Global supply chain drivers of scarce water caused by grain production in China C. Wang et al.
536. Comprehensive water footprint assessment of the dairy industry chain based on ISO 14046: A case study in China X. Bai et al.
537. Improving the Sustainability and Profitability of Oat and Garlic Crops in a Mediterranean Agro-Ecosystem under Water-Scarce Conditions J. Martínez-López et al.
538. A systematic review of the life cycle environmental performance of cotton textile products S. Chen et al.
539. Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts P. D’Odorico et al.
540. Virtual water transfers of the US electric grid C. Chini et al.
541. Evaluation of water demand and supply in the south of Iraq M. Al-Furaiji et al.
542. Assessment of Lexicographic Minimax Allocations of Blue and Green Water Footprints in the Yangtze River Economic Belt Based on Land, Population, and Economy G. Liu et al.
543. A multiscale integrated analysis of the factors characterizing the sustainability of food systems in Europe J. Cadillo-Benalcazar et al.
544. Kinds of freshwater and their relation to ecosystem services and human well-being S. Hayat & J. Gupta
545. Automated pipeline for leaf spot severity scoring in peanuts using segmentation neural networks J. Larsen et al.
546. Estimating water footprint of paddy rice in Korea S. Yoo et al.
547. Examination of the Effectiveness of Controlled Release Fertilizer to Balance Sugarcane Yield and Reduce Nitrate Leaching to Groundwater R. Rathnappriya et al.
548. And now to confuse you! How is the public expected to understand water footprinting metrics? K. Harding
549. Institutional analysis for scaling alternate wetting and drying for low-emissions rice production: evidence from Bangladesh V. Hong Trang et al.
550. Impact of climate change scenarios on crop yield and water footprint of maize in the Po valley of Italy D. Bocchiola et al.
551. Testing the ecosystem service cascade framework for Atlantic salmon T. Worthington et al.
552. Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados M. Ohlau et al.
553. Nutrient production, water consumption, and stresses of large-scale versus small-scale agriculture: A global comparative analysis based on a gridded crop model H. Su et al.
554. Assessing the inclusion of seafood in the sustainable diet literature A. Farmery et al.
555. Application of a water–energy–food nexus framework for the Duero river basin in Spain B. Mayor et al.
556. Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity M. Lares-Michel et al.
557. Towards more spatially explicit assessments of virtual water flows: linking local water use and scarcity to global demand of Brazilian farming commodities R. Flach et al.
558. New Generation Hyperspectral Data From DESIS Compared to High Spatial Resolution PlanetScope Data for Crop Type Classification I. Aneece et al.
559. Kuraklıkla mücadele eden Şanlıurfa ilinde su kullanımının planlanması: Su ayak izi analizleri M. BATAN
560. Role of Biofuels in Energy Transition, Green Economy and Carbon Neutrality N. Khan et al.
561. Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya C. Bosire et al.
562. Assessment of interstate virtual water flows embedded in agriculture to mitigate water scarcity in India (1996–2014) S. Katyaini & A. Barua
563. Life Cycle Assessment (LCA) of Third-Generation Biodiesel Produced Heterotrophically by Phormidium Autumnale S. Siqueira et al.
564. Hydrological consequences of natural rubber plantations in Southeast Asia D. Chiarelli et al.
565. Spatially explicit assessment of water embodied in European trade: A product-level multi-regional input-output analysis S. Lutter et al.
566. Human food vs. animal feed debate. A thorough analysis of environmental footprints A. Di Paola et al.
567. Integrating embedded resources and network analysis to understand food-energy-water nexus in the US T. Mahjabin et al.
568. The Global Environmental Benefits of Halving Avoidable Consumer Food Waste A. Coudard et al.
569. The impact of interregional trade on both quantity- and quality-related water scarcity of Beijing-Tianjin-Hebei urban agglomeration in China B. Cai et al.
570. Development of an indirect method for modelling the water footprint of electricity using wavelet transform coupled with the random forest model M. Golabi et al.
571. A review on the indicator water footprint for the EU28 D. Vanham & G. Bidoglio
572. Agricultural Water Footprints and Productivity in the Colorado River Basin G. Frisvold & D. Duval
573. Regional variability in land and water use in fruit and vegetable production in the United States A. McCarthy et al.
574. Understanding grain virtual water flux dynamics and drivers from a socio-ecohydrological perspective: A case study of landlocked developing countries of Africa H. Hirwa et al.
575. Transitioning to sustainable use of biofuel in Australia N. Sasongko et al.
576. Water consumption and biodiversity: Responses to global emergency events D. Zhao et al.
577. The globalization of riverine environmental resources through the food trade I. Soligno et al.
578. GCAM–GLORY v1.0: representing global reservoir water storage in a multi-sector human–Earth system model M. Zhao et al.
579. Spatial pattern characteristics of water footprint for maize production in Northeast China P. Duan et al.
580. Sugarcane land use and water resources assessment in the expansion area in Brazil F. Scarpare et al.
581. Trade in Virtual Water: Do Property Rights Matter? A. Xu
582. Agri-environmental indicators regarding Broccoli cultivation: a case study in Pella, Greece C. Anagnostopoulos et al.
583. Analysis of spatial distribution characteristics of virtual water content of maize in China S. Hou et al.
584. Analysis of life-cycle carbon and water footprints in woodchip production from fast-growing trees in Thailand W. Wongchai et al.
585. Sequestering carbon without reducing food production: The role of recirculating aquaculture systems T. Morello et al.
586. Multi-dimensional evaluation of water footprint and implication for crop production: A case study in Hetao Irrigation District, China J. Yin et al.
587. Ecological and nutritional analysis of artificial intelligence-based sustainable dietary models S. Köktürk & H. Yardımcı
588. Virtual groundwater transfers from overexploited aquifers in the United States L. Marston et al.
589. Spatiotemporal Correlations between Water Footprint and Agricultural Inputs: A Case Study of Maize Production in Northeast China P. Duan et al.
590. Global sensitivity of high‐resolution estimates of crop water footprint M. Tuninetti et al.
591. Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach? K. Heerman & I. Sheldon
592. Optimal Design of Sustainable Agricultural Water Networks J. Núñez-López et al.
593. Quantification of the local water energy nutrient food nexus for three urban farms in Amsterdam & Boston M. Haitsma Mulier et al.
594. Water footprint, runoff and soil loss assessment of cotton production in central India B. Bhargavi et al.
595. Evapotranspiration and Water Productivity of Microirrigated Wine Grape Vineyards Grown with Different Trellis Systems in the Central Valley of Chile F. Rojo et al.
596. Environmental life cycle assessment and social impacts of bioethanol production in Thailand S. Papong et al.
597. Rice intensification in Bangladesh improves economic and environmental welfare A. Shew et al.
598. Observations of Increased Cloud Cover over Irrigated Agriculture in an Arid Environment L. Garcia-Carreras et al.
599. High-resolution spatio-temporal assessment of water footprints for paddy cultivation under different irrigation regimes: case study in a canal command of Eastern India L. Singh & M. Jha
600. The increasing global environmental consequences of a weakening US–China crop trade relationship G. Yao et al.
601. A systematic review of life cycle assessment and environmental footprint for the global coffee value chain L. dos Muchangos et al.
602. The application of water footprint for assessing the crop water resources stress in Nanjing City, China J. Si et al.
603. The contribution of percolation to water balances in water-seeded rice systems G. LaHue & B. Linquist
604. Trading off natural resources and rural livelihoods. A framework for sustainability assessment of small-scale food production in water-limited regions F. Recanati et al.
605. Agricultural Water Sustainability Evaluation in Guangdong Province of China Through Perspective of Water Footprint Y. Xie et al.
606. The Water Footprint Assessment of Agriculture in Banjar River Watershed J. Rao et al.
607. Assessing blue and green water utilisation in wheat production of China from the perspectives of water footprint and total water use X. Cao et al.
608. Investigating dynamic interconnections between organic farming adoption and freshwater sustainability E. Aivazidou & N. Tsolakis
609. Individual US diets show wide variation in water scarcity footprints M. Heller et al.
610. Social, Economic, and Environmental Impacts of Bio‐Based Versus Fossil‐Derived Polyethylene Production P. Trucillo et al.
611. Reduction of predictive uncertainty in estimating irrigation water requirement through multi-model ensembles and ensemble averaging S. Multsch et al.
612. Healthy and Active Lifestyles Are Not Always Environmentally Sustainable: A Dietary Water Footprint Analysis in Mexico M. Lares-Michel et al.
613. Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production L. Trujillo-Cayado et al.
614. Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services M. Lins et al.
615. Changes and driving mechanism of water footprint scarcity in crop production: A study of Jiangsu Province, China X. Cao et al.
616. Spatiotemporal changes of agricultural water footprint and its driving factors using the ARDL model in the Hexi corridor, China J. Zhang et al.
617. Applications of Gaussian process regression for predicting blue water footprint: Case study in Ad Daqahliyah, Egypt A. Elbeltagi et al.
618. Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict Z. Sun et al.
619. Influence of spatio temporal scales in crop water footprinting and water use management: Evidences from sugar beet production in Northern Spain R. González Perea et al.
620. Greenhouse Gases from Irrigated Rice Systems under Varying Severity of Alternate‐Wetting and Drying Irrigation N. Balaine et al.
621. A simultaneous equations approach to analyze the sustainable water–energy–food nexus in South Korea D. An
622. The water–climate nexus: Intersections across sectors T. Gunda et al.
623. Determination of Water Footprint for the Cotton and Maize Production in the Küçük Menderes Basin M. Esetlili et al.
624. AquaCrop modeling for sustainable potato irrigation: trade-offs between yield and crop water productivity A. Rai et al.
625. Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector A. Rezazga et al.
626. Uncertainty of the Agricultural Grey Water Footprint Based on High Resolution Primary Data R. Gil et al.
627. Date Fruit Production and Consumption: A Perspective on Global Trends and Drivers from a Multidimensional Footprint Assessment F. Sporchia et al.
628. Evaluating sustainable intensification levels of dryland agriculture: A focus on Xinjiang, China J. Yu et al.
629. Impact of the changing area sown to winter wheat on crop water footprint in the North China Plain X. Wang et al.
630. Spatiotemporal supply-demand characteristics and economic benefits of crop water footprint in the semi-arid region W. Ma et al.
631. Wetlands are keystone habitats for jaguars in an intercontinental biodiversity hotspot J. Figel et al.
632. Swimming Pools in Water Scarce Regions: A Real or Exaggerated Water Problem? Case Studies from Southern Greece G. Sargentis et al.
633. The impact of the winery's wastewater treatment system on the winery water footprint A. Saraiva et al.
634. Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice H. Wu et al.
635. Assessment of water footprint under wheat cultivation in Purvanchal Uttar Pradesh, Northern India M. Suhail
636. A Spatial Water Footprint Assessment of Recycled Cotton T-Shirts: Case of Local Impacts in Selected China Provinces S. Chen et al.
637. Greenhouse gas emissions and water footprints of typical dietary patterns in India R. Green et al.
638. Science-policy interface on water scarcity in India: Giving ‘visibility’ to unsustainable virtual water flows (1996–2014) S. Katyaini et al.
639. Global Land Use Impacts of Bioeconomy: An Econometric Input–Output Approach J. Többen et al.
640. An inclusive solution based on grey water footprint for performance evaluation of industrial wastewater treatment systems K. Arastou et al.
641. Water footprint analysis of wheat production Y. Zhai et al.
642. Evaluating the Water Footprint of the Mediterranean and American Diets A. Blas et al.
643. Assessing water scarcity in Malaysia: a case study of rice production M. Hanafiah et al.
644. Sustainability assessment of crops' production in India: empirical evidence from ARDL-ECM approach R. Chopra
645. Diversities and sustainability of dietary water footprint and virtual water flows in China C. Yan et al.
646. The nitrogen footprint of food products in the European Union A. LEIP et al.
647. Cities as hotspots of indirect water consumption: The case study of Hong Kong D. Vanham et al.
648. The health, environmental, and economic dimensions of future dietary transitions in Argentina E. Arrieta et al.
649. Spatio-temporal variability and trend of water footprints in the upper Awash basin, central Ethiopia B. Hirpa et al.
650. The effect of reducing per capita water and energy uses on renewable water resources in the water, food and energy nexus S. Kheirinejad et al.
651. Green water availability and water-limited crop yields under a changing climate in Ethiopia M. Wakjira et al.
652. A comparative study of a full value-chain water footprint assessment using two international standards at a large-scale hog farm in China X. Bai et al.
653. A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States H. Xu & M. Wu
654. Energy-carbon-water footprint of sugarcane bioenergy: A district-level life cycle assessment in the state of Maharashtra, India M. Hiloidhari et al.
655. Determining the water footprint of sunflower in Turkey and creating digital maps for sustainable agricultural water management A. Bulut
656. Natural Fibers Towards Fashion Sustainability: A Review of Raw Materials, Production, Application, and Perspective T. Islam et al.
657. Climate mitigation policy implications for global irrigation water demand V. Chaturvedi et al.
658. Assessment of blue and green agricultural water footprint in the Gaza Strip, Palestine A. Mizyed et al.
659. Water footprint of lemon production in Argentina L. Machin Ferrero et al.
660. VALIDATION OF COMPARATIVE ADVANTAGE IN BILATERAL WATER TRADE K. MORI et al.
661. A parsimonius agroclimatic methodology to assess the hydrological sustainability of agriculture in the Mediterranean semiarid climate S. Barontini et al.
662. Impact of drip irrigation and tailored fertigation scheduling on yield and water use efficiency of high-density summer sweet corn N. Lavanya et al.
663. An assessment of scenarios for future pig production using a One Health approach S. Zira et al.
664. Uncovering the risk spillover of agricultural water scarcity by simultaneously considering water quality and quantity H. Li et al.
665. Determination of the water footprint in the production of the bulb onion crop under two irrigation systems in Samaca (Colombia) G. Cely-Reyes et al.
666. Seeking sustainable pathway of crop production by optimizing planting structures and management practices from the perspective of water footprint X. Shi et al.
667. Spatiotemporal variations of water, land, and carbon footprints of pig production in China H. Wu et al.
668. Sustainable future food demand: Integrating social, health, and environmental considerations in forecasting Y. Damari et al.
669. Virtual Water Scarcity Risk to the Global Trade System S. Qu et al.
670. Environmental impact of cellulose carbamate fibers from chemically recycled cotton S. Paunonen et al.
671. Evaluating greenhouse gas mitigation through alternate wetting and drying irrigation in Colombian rice production S. Loaiza et al.
672. Validation of a new global irrigation scheme in the land surface model ORCHIDEE v2.2 P. Arboleda-Obando et al.
673. Assessment of wheat’s water footprint and virtual water trade: a case study for Turkey A. Muratoglu
674. Sustainability of sugarcane production in Brazil. A review R. Bordonal et al.
675. Integration of catalytic wet peroxidation and membrane distillation processes for olive mill wastewater treatment and water recovery B. Esteves et al.
676. Water footprint concept, approaches, and applications: A comprehensive review for the agricultural sector M. Demir & A. Muratoglu
677. Benchmarking urban performance against absolute measures of sustainability – A review K. Goodwin et al.
678. The water footprint and nutritional implications of diet change in Mexico: a principal component analysis M. Lares-Michel et al.
679. Tourism water footprint: an empirical analysis of Mount Huangshan J. Zhang et al.
680. Water pollution control promotes sustainable water use in Yangtze River Economic Belt——from water footprint perspective R. Jia et al.
681. Interactive quantitative modeling and cost optimization of regional sustainable development based on water-energy-food nexus J. Wang et al.
682. Evaluation of teff production in Ethiopia using water footprint analysis for food security M. Yimam & G. Çapar
683. Water and Food Nexus: Role of Socio-Economic Status on Water–Food Nexus in an Urban Agglomeration Hyderabad, India Using Consumption Water Footprint K. D. et al.
684. Will the Water Resource Tax Reform Lead to Dual Dividend Effects? W. Su & X. Zeng
685. Water and carbon footprint improvement for dried tomato value chain T. Ramírez et al.
686. The Impact of Consumption Patterns and Urbanization on the Cross-Regional Water Footprint in China: A Decomposition Analysis H. Liu et al.
687. Fiber Quality, Yield, and Profitability of Cotton in Response to Supplemental Irrigation with Treated Wastewater and NPK Fertilization A. de Araújo et al.
688. Agricultural Cultivation Structure in Arid Areas Based on Water–Carbon Nexus—Taking the Middle Reaches of the Heihe River as an Example B. Li et al.
689. Integrated Evaluation of Sustainability and Quality of Italian Tomato Cultivars Grown Under Irrigated and Non-Irrigated Systems G. Vinci et al.
690. Sensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basin L. Zhuo et al.
691. Fluctuations in Internal Water Footprint of Major Crops in Egypt: Implications for Sustainable Water Management M. Alobid et al.
692. Effects of the training system on water productivity and water footprint in Mediterranean vineyards G. Pappaccogli et al.
693. Estimating virtual water content and yield of wheat using machine learning tools A. Muratoglu et al.
694. Assessing the effects of drought on rainfed maize water footprints based on remote sensing approaches B. Li et al.
695. Environmental and Socioeconomic Determinants of Virtual Water Trade of Grain Products: An Empirical Analysis of South Korea Using Decomposition and Decoupling Model G. Odey et al.
696. Water Footprint Assessment: Evolvement of a New Research Field A. Hoekstra
697. Energy Analysis, and Carbon and Water Footprint for Environmentally Friendly Farming Practices in Agroecosystems and Agroforestry D. Platis et al.
698. Decoupling agricultural water consumption and environmental impact from crop production based on the water footprint method: A case study for the Heilongjiang land reclamation area, China Z. Yu & Y. Qingshan
699. Uncovering the Green, Blue, and Grey Water Footprint and Virtual Water of Biofuel Production in Brazil: A Nexus Perspective R. Munoz Castillo et al.
700. The environmental cost of subsistence: Optimizing diets to minimize footprints J. Gephart et al.
701. Agricultural market integration preserves future global water resources N. Graham et al.
702. Assessment of Agricultural Water Resources Sustainability in Arid Regions Using Virtual Water Concept: Case of South Khorasan Province, Iran E. Qasemipour & A. Abbasi
703. Optimization of virtual water flows in agriculture by changing cropping patterns using an integrated approach M. Mehla et al.
704. Intensification of cattle ranching production systems: socioeconomic and environmental synergies and risks in Brazil A. Latawiec et al.
705. Income, Economic Structure and Trade: Impacts on Recent Water Use Trends in the European Union R. Duarte et al.
706. Estimating Cultivar Effects on Water Usage and Greenhouse Gas Emissions in Rice Production L. Nalley et al.
707. Enhancing capacity building to climate adaptation and water conservation among Chinese young people L. Mu et al.
708. The River’s Light: Water Needs for Thermoelectric Power Generation in the Ebro River Basin, 1969–2015 D. Sesma-Martín
709. Sustainability of Hospital Catering Services: Water and Carbon Footprint H. Baygut & S. Bilici
710. Wholesome Nutrition: an example for a sustainable diet K. von Koerber et al.
711. Capturing the drivers of crop water footprints in Africa and its spatial patterns P. Gracia-de-Rentería et al.
712. Water Footprint and Water Resources Sustainability: A Review M. Rashed et al.
713. Assessment and optimization model for sustainable grain production in China's major grain-producing areas from the perspective of water-carbon-land C. Wu et al.
714. Carbon, energy and water footprints analysis of rapeseed oil production: A case study in China C. Ji et al.
715. Virtual Water Trade and Economic Integration: The Role of Trade Agreements in Global Water Redistribution D. Kim et al.
716. Evaluating the water footprint and nutritional quality of takeaway dishes for selected large cities in China M. Frederic et al.
717. Spatiotemporal variations of water productivity for cropland and driving factors over China during 2001–2015 S. Yang et al.
718. The Water Footprint of European Agricultural Imports: Hotspots in the Context of Water Scarcity I. Dolganova et al.
719. Blue, green and grey water embodied in food supply chain in China Y. Liu et al.
720. The water footprint of wood for lumber, pulp, paper, fuel and firewood J. Schyns et al.
721. Old Wine in New Bottles: Exploiting Data from the EU’s Farm Accountancy Data Network for Pan-EU Sustainability Assessments of Agricultural Production Systems K. Matthews et al.
722. Water Footprint of Wheat in Iraq S. Ewaid et al.
723. Water Footprint Assessment of Selected Polymers, Polymer Blends, Composites, and Biocomposites for Industrial Application J. Korol et al.
724. Circularity in the Urban Water-Energy-Nutrients-Food nexus M. Haitsma Mulier et al.
725. Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom R. Brociek & D. Gardner
726. AN ASSESSMENT OF WATER FOOTPRINT IN SMALL-SCALE POULTRY SLAUGHTER AND MEAT PROCESSING PLANTS IN SOME KANO METROPOLITAN LOCAL GOVERNMENTS AREAS S. Ibrahim et al.
727. Review of the Water–Land–Food–Carbon Nexus Focused on Regional Low-Carbon and High-Quality Agricultural Development C. Deng et al.
728. An evaluation of the water utilization and grain production of irrigated and rain-fed croplands in China X. Cao et al.
729. Increasing Transparency in Global Supply Chains: The Case of the Fast Fashion Industry E. Fraser & H. van der Ven
730. Regional water footprints of potential biofuel production in China X. Xie et al.
731. Analysis and prediction of crop water footprints in the Fen River Basin of Shanxi Province, China M. Li et al.
732. Hierarchical assessment of the environmental trade-offs in global agricultural trade B. Li et al.
733. A review of Qatar’s water resources, consumption and virtual water trade M. Alhaj et al.
734. Cropping pattern optimization for rainfed and irrigated lands in the Ghaenat and Zirkuh regions of Iran: A trade‐off between profit and water footprints H. Aboutorabi et al.
735. Patterns of blue and green water in the Yellow River Basin from 1998 to 2020: Influence of climate change and human activity D. Yu et al.
736. Characterization Factors for Water Availability Footprint Considering the Difference of Water Sources Based on a Global Water Resource Model S. YANO et al.
737. Quantitative study of the crop production water footprint using the SWAT model X. Luan et al.
738. Malin Falkenmark: Water pioneer who coined the notion of water crowding and coloured the water cycle J. Rockström et al.
739. Gross Domestic Product and water footprint of agribusiness: comparative between countries U. Sesso Filho et al.
740. A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias D. Chen et al.
741. A system of systems approach to energy sustainability assessment: Are all renewables really green? S. Hadian & K. Madani
742. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al.
743. How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010 I. Cazcarro et al.
744. The Agricultural Water Footprint of Al-Qadisiyah Governorate, Southern Iraq Z. Wisam Wedaa et al.
745. Incorporating water loss from water storage and conveyance into blue water footprint of irrigated sugarcane: A case study of Savannah Sugar Irrigation District, Nigeria T. Yuguda et al.
746. A review of the assessment of sustainable water use at continental-to-global scale N. Joseph et al.
747. Water Resources Evaluation in Arid Areas Based on Agricultural Water Footprint—A Case Study on the Edge of the Taklimakan Desert L. Zhang et al.
748. Impact of water as raw material on material circularity - A case study from the Hungarian food sector R. H-Hargitai & V. Somogyi
749. Grey water footprint of agricultural production: An assessment based on nitrogen surplus and high-resolution leaching runoff fractions in Turkey A. Muratoglu
750. Improving grey water footprint assessment: Accounting for uncertainty A. De Girolamo et al.
751. Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China L. Zhuo et al.
752. Water scarcity footprint of products from cooperative and large rubber sheet factories in southern Thailand C. Musikavong & S. Gheewala
753. Unfolding the Potential of the Virtual Water Concept. What is Still Under Debate? M. Antonelli & M. Sartori
754. Unique water scarcity footprints and water risks in US meat and ethanol supply chains identified via subnational commodity flows K. Brauman et al.
755. Surface soil water content as an indicator of Hass avocado irrigation scheduling E. Erazo-Mesa et al.
756. Life Cycle Network Modeling Framework and Solution Algorithms for Systems Analysis and Optimization of the Water-Energy Nexus D. Garcia & F. You
757. The future of clean energy: Agricultural residues as a bioethanol source and its ecological impacts in Africa N. Same et al.
758. Food Waste and Carbon Footprint Assessment of Eateries in Kelantan, Malaysia N. Ab Aziz et al.
759. Water Use Efficiencies, Productivities, and Footprints of Rice under a System of Rice Intensification Practice A. Biswas et al.
760. Is water consumption embedded in crop prices? A global data-driven analysis B. Falsetti et al.
761. Assessment of liquid biofuel potential from energy crops within the sustainable water–land–energy–carbon nexus D. Wang et al.
762. Study of regional water footprint of industrial sectors: the case of Chaoyang City, Liaoning Province, China Y. Yan et al.
763. Optimal water utilization and allocation in industrial sectors based on water footprint accounting in Dalian City, China M. Xu et al.
764. Estimation of the spatial and temporal water footprint of rice production in Bangladesh M. Mullick & N. Das
765. Spatiotemporal variations and developments of water footprints of pig feeding and pork production in China (2004–2013) D. Xie et al.
766. A Systems Approach to Remediating Human Exposure to Arsenic and Fluoride From Overexploited Aquifers P. Knappett et al.
767. Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming I. Righini et al.
768. Evaluating the Effect of Three Water Management Techniques on Tomato Crop M. Elnesr et al.
769. Index decomposition analysis of urban crop water footprint X. Zhao et al.
770. A case study of field-scale maize irrigation patterns in western Nebraska: implications for water managers and recommendations for hyper-resolution land surface modeling J. Gibson et al.
771. Regional Water Footprint Assessment: A Case Study of Leshan City R. Zhao et al.
772. Tracking Water Footprints at the Micro and Meso Scale: An Application to Spanish Tourism by Regions and Municipalities I. Cazcarro et al.
773. Water conservation through trade: the case of Kenya M. Mekonnen & A. Hoekstra
774. Temporal Variability of Water Footprint for Maize Production: The Case of Beijing from 1978 to 2008 S. Sun et al.
775. Farm Water Productivity in Conventional and Organic Farming: Case Studies of Cow-Calf Farming Systems in North Germany L. Vellenga et al.
776. New challenges of food security in Northwest China: Water footprint and virtual water perspective X. Liu et al.
777. Water–Food Nexus through the Lens of Virtual Water Flows: The Case of India S. Katyaini et al.
778. Energy consumption for water use cycles in different countries: A review M. Wakeel et al.
779. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data L. Aleksandrowicz et al.
780. Association between the socio-economic status of households and a more sustainable diet H. Eini-Zinab et al.
781. Reply to “Letter to the editor of Pfister et al” regarding “The scarcity-weighted water footprint provides unreliable water sustainability scoring” D. Vanham & M. Mekonnen
782. Linking country level food supply to global land and water use and biodiversity impacts: The case of Finland V. Sandström et al.
783. Crop Water Use and a Gravity Model Exploration of Virtual Water Trade in Ghana’s Cereal Agriculture A. Tette et al.
784. Water and Carbon footprint perspective in Italian durum wheat production N. Casolani et al.
785. Assessing the sustainability impacts of concentrated solar power deployment in Europe in the context of global value chains A. Gamarra et al.
786. Physical versus economic water footprints in crop production: a spatial and temporal analysis for China X. Yang et al.
787. Spatio-temporal estimation of green and blue water consumptions and water and land productivity using satellite remote sensing datasets and WA+ framework: A case study of the Mahi Basin, India P. Patle et al.
788. Shifting Rice Cropping Systems Mitigates Ecological Footprints and Enhances Grain Yield in Central China Y. Zhou et al.
789. Microalgae Biorefinery: Optimization of Starch Recovery for Bioplastic Production F. Di Caprio et al.
790. Virtual Water Flows in the EU27: A Consumption‐based Approach A. Serrano et al.
791. Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain C. Cambeses-Franco et al.
792. Inequality of water allocation and policy response considering virtual water trade: A case study of Lanzhou city, China Z. Xu et al.
793. Calculation of seasonal agricultural grey water footprint in monsoon region based on river reference conditions P. Cheng & M. Sun
794. Food, Energy, and Water Production Within Watersheds of the United States Y. Ao et al.
795. Water footprint of rain-fed maize in different growth stages and associated climatic driving forces in Northeast China Y. Dang et al.
796. Modelling global water policies P. Scandizzo & R. Damania
797. Estimating the economic value of green water as an approach to foster the virtual green-water trade B. Lowe et al.
798. Water resources efficiency assessment in crop production from the perspective of water footprint X. Cao et al.
799. Following the Food Consumption Footprints of Adults and the Elderly Around the World: A Systematic Review C. de Souza et al.
800. Water use of a biomass direct-combustion power generation system in China: A combination of life cycle assessment and water footprint analysis Y. Zhu et al.
801. Examining food preferences in the face of environmental pressures O. Osawe et al.
802. Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide H. Hellmann et al.
803. A holistic framework to assess the sustainability of irrigated agricultural systems P. Antunes et al.
804. The Water Footprint of Biodiesel Produced from Sunflower in South Africa K. Netshifhefhe & H. Jordaan
805. Irrigation with Wastewater and K Fertilization Ensure the Yield and Quality of Coloured Cotton in a Semiarid Climate B. Lima et al.
806. Climate change impacts on water sustainability of South African crop production S. Bonetti et al.
807. Water and carbon footprints in irrigated vineyards: an on-farm assessment A. Tomaz et al.
808. Napier yield response under different irrigation strategies in a tropical setting I. Ntege et al.
809. Water and Land Footprints and Economic Productivity as Factors in Local Crop Choice: The Case of Silk in Malawi R. Hogeboom & A. Hoekstra
810. Review of Quantitative Applications of the Concept of the Water Planetary Boundary at Different Spatial Scales S. Han et al.
811. Environmental reflections of traditional and improved recipes: Assessing greenhouse gas and water footprints C. Biliroğlu et al.
812. Water Footprint of Grain Product in Irrigated Farmland of China X. Cao et al.
813. Potential water saving through changes in European diets D. Vanham et al.
814. Multi-source data-based spatial variations of blue and green water footprints for rice production in Jilin Province, China B. Li et al.
815. Water footprint analysis for the upper Baitarani River basin, India M. Chintalacheruvu et al.
816. Agronomy and Environmental Sustainability of the Four Major Global Vegetable Oil Crops: Oil Palm, Soybean, Rapeseed, and Sunflower D. Murphy
817. Green water: Recycling water resources within the ecosystem-atmosphere network [version 1] D. Xie et al.
818. Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World R. Wang & J. Zimmerman
819. Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain J. Penalver et al.
820. The effect of income distribution on diet‐related environmental footprints: Evidence from urban China J. Chen et al.
821. On Sustainable Consumption: The Implications of Trade in Virtual Water for the EU’s Food Security A. Alexoaei et al.
822. Water and Carbon Footprints of Organic Cotton Under Mediterranean Conditions: Effects of Irrigation Regimes, Cultivar Response, and Carbon Pricing T. Totaro et al.
823. Impact of roughage-concentrate ratio on the water footprints of beef feedlots J. Palhares et al.
824. A Review of the Nutritional Composition, Bioactive Phytochemicals, and Health Implications of Rice-Based Beers N. Charoenphun et al.
825. Development of Strategy for SWAT Hydrologic Modeling in Data-Scarce Regions of Peru F. Daneshvar et al.
826. Environmental, nutritional and social assessment of nuts S. Cap et al.
827. Improved grey water footprint model based on uncertainty analysis J. Li et al.
828. Higher education settings menus have low compliance with the Mediterranean Diet and high carbon and water footprint: a case study from Portugal, Croatia and Turkey B. Neto et al.
829. Increased heat stress reduces future yields of three major crops in Pakistan’s Punjab region despite intensification of irrigation. R. Becker et al.
830. Assessing diet quality and associated environmental impacts: A cross-sectional analysis in a middle- to older-aged Irish population C. Leydon et al.
831. Water-Energy-Food Nexus Approach to Assess Crop Trading in Saudi Arabia M. Kashifi et al.
832. Mutual impact of salinity and climate change on crop production water footprint in a semi-arid agricultural watershed: Application of SWAT-MODFLOW-Salt P. Hosseini & R. Bailey
833. Reducing the environmental impact of food consumption through fiscal policies: The case of Spain M. Gutiérrez et al.
834. Assessing the environmental sustainability of hospital diets using water footprint and food waste indicators C. Bux et al.
835. Alleviating groundwater depletion while realizing food security for sustainable development D. Wei et al.
836. AI-assisted rhizotron phenotyping and metabolomics reveal avocado responses to prolonged water deficit C. Beyer et al.
837. Systematic Review of Dietary Patterns and Sustainability in the United States S. Reinhardt et al.
838. Quantifying global agricultural water appropriation with data derived from earth observations B. Wu et al.
839. Blue and Green Water Footprint of Agro-Industrial Avocado Production in Central Mexico A. Gómez-Tagle et al.
840. Patterns and driving factors of agricultural virtual water imports in China Q. Tian et al.
841. The water footprint of root and tuber crops S. Sunitha et al.
842. Agricultural water footprint: trends, gaps and pathways to achieving sustainability goals B. Apolo-Masache et al.
843. Regional Blue and Green Water Balances and Use by Selected Crops in the U.S. M. White et al.
844. Quantifying the water footprint of an urban agglomeration in developing economy D. Koteswara Rao & D. Chandrasekharam
845. Accounting for inventory data and methodological choice uncertainty in a comparative life cycle assessment: the case of integrated multi-trophic aquaculture in an offshore Mediterranean enterprise A. Mendoza Beltran et al.
846. Evolution of global water footprints of crop production in 1990–2019 O. Mialyk et al.
847. The water footprint of irrigation-supplemented cotton and mung-bean crops in Northern Ethiopia F. Gebremariam et al.
848. On the sustainability of paddy rice cultivation in the Paraíba do Sul river basin (Brazil) under a changing climate M. Martins et al.
849. Rising water pressure from global crop production—A 26-yr multiscale analysis C. Ma et al.
850. Bridging the Data Gap in the Water Scarcity Footprint by Using Crop-Specific AWARE Factors A. Boulay et al.
851. Sustaining food self-sufficiency of a nation: The case of Sri Lankan rice production and related water and fertilizer demands K. Davis et al.
852. Floods and food security: A method to estimate the effect of inundation on crops availability T. Pacetti et al.
853. The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization V. Reyes et al.
854. Algal food and fuel coproduction can mitigate greenhouse gas emissions while improving land and water-use efficiency M. Walsh et al.
855. Implications of Water Use and Water Scarcity Footprint for Sustainable Rice Cultivation T. Silalertruksa et al.
856. Water societal metabolism in the Yucatan Peninsula. The impact of climate change on the recharge of groundwater by 2030 E. Rodríguez-Huerta et al.
857. Life cycle assessment to support public procurement of food: A review C. Casonato et al.
858. Characterizing phosphorus losses and optimizing agricultural practices for phosphorus sustainability on the Qinghai–Tibetan plateau C. Ye et al.
859. Informing National Food and Water Security Policy through Water Footprint Assessment: the Case of Iran F. Karandish & A. Hoekstra
860. Coupling coordination analysis of the water-food-energy‑carbon nexus for crop production in Central Asia Y. Hu et al.
861. An econometric model for crop water footprint assessment V. Niccolucci et al.
862. A Foodprint framework for assessing food sustainability L. Pérez-Torres et al.
863. Environmental Sustainability of Livestock Systems S. Place
864. Biodiversity impacts of bioenergy production: Microalgae vs. first generation biofuels D. Correa et al.
865. Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study A. Mokari-Yamchi et al.
866. Water Footprint Assessment (WFA) for better water governance and sustainable development G. Zhang et al.
867. Food Processing and Waste Within the Nexus Framework E. Castell-Perez et al.
868. Gestión sostenible del agua en el Bajío: Huella hídrica, costos y políticas de riego F. Fuentes-López et al.
869. Water Debt Indicator Reveals Where Agricultural Water Use Exceeds Sustainable Levels M. Tuninetti et al.
870. Natural and social scarcity in water Footprint: A multiregional input–output analysis for Italy G. Sturla et al.
871. Estimating Water Footprints of Vegetable Crops: Influence of Growing Season, Solar Radiation Data and Functional Unit B. Roux et al.
872. Water Footprint and Virtual Water Trade of Maize in the Province of Buenos Aires, Argentina M. Arrien et al.
873. Improving PCR-GLOBWB 2 to model regional water stress dynamics under climate and socioeconomic change scenarios Y. Guan et al.
874. Overconsumption gravely threatens water security in the binational Rio Grande-Bravo basin B. Richter et al.
875. Water scarcity indicator based on GRACE derived total water storage for fast water scarcity monitoring F. Wolkeba et al.
876. Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain B. Lowe et al.
877. What Factors Drive the Changes in Water Withdrawals in the U.S. Agriculture and Food Manufacturing Industries between 1995 and 2010? A. F. T. Avelino & S. Dall’erba
878. Water–land nexus in food trade based on ecological network analysis Y. Liu et al.
879. Full Domestic Supply Chains of Blue Virtual Water Flows Estimated for Major U.S. Cities S. Garcia et al.
880. A meta-analysis of global crop water productivity of three leading world crops (wheat, corn, and rice) in the irrigated areas over three decades D. Foley et al.
881. How evapotranspiration process may affect the estimation of water footprint indicator in agriculture? D. Charchousi et al.
882. Grey water footprint in the context of climate change and sustainable development: A global bibliometric analysis T. Zhang et al.
883. Eating healthy or wasting less? Reducing resource footprints of food consumption H. Helander et al.
884. The Planetary Accounting Framework: a novel, quota-based approach to understanding the impacts of any scale of human activity in the context of the Planetary Boundaries K. Meyer & P. Newman
885. Mid-season variable-rate algorithm for organic and mineral rice fertilization K. Marti-Jerez et al.
886. Analyzing sustainable cotton production in Türkiye through the water energy carbon nexus framework Ö. Ertuğrul et al.
887. Using total water footprint of national consumption as sustainable development indicator: A critical review V. Jean et al.
888. The Swedish footprint: A multi-model comparison E. Dawkins et al.
889. Sustainable Water Use in Banana Export Systems: A Water Footprint Analysis of Bananas in Guayas, Ecuador F. Gavilánez Luna & F. Rodriguez Jarama
890. Phosphate starvation response precedes abscisic acid response under progressive mild drought in plants Y. Nagatoshi et al.
891. Development of Global Soil Information Facilities N. Batjes et al.
892. İKLİM DEĞİŞİKLİĞİNİN SU YÖNETİMİNE ETKİSİ: GEDİZ HAVZASI ÖRNEĞİ M. Dinç
893. Italy’S Volumetric, Scarce and Social-Scarce Water Footprint: A Multiregional World Input-Output Analysis G. Sturla-Zerene et al.
894. Sustainable patterns of main agricultural products combining different footprint parameters E. Borsato et al.
895. Young consumers' preferences for water-saving wines: An experimental study E. Pomarici et al.
896. Life Cycle Water Footprints of Nonfood Biomass Fuels in China T. Zhang et al.
897. Characteristics of the water footprint of rice production under different rainfall years in Jilin Province, China H. Li et al.
898. Arthrospira platensis var. toliarensis: A Local Sustainable Microalga for Food System Resilience A. Telesphore et al.
899. Spatial-sectoral dynamics and drivers of the water footprint in the Guangdong-Hong Kong-Macao Greater Bay Area C. Li et al.
900. Re-distributed manufacturing and the food-water-energy nexus: opportunities and challenges A. Veldhuis et al.
901. The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008) L. Zhuo et al.
902. Estimation of green water footprint of animal feed for beef cattle production in Southern Great Plains N. Kannan et al.
903. The implications of food loss on East Africa's environment and water resources E. Kipkirui et al.
904. Evaluating sectoral water use and precipitation variability on blue water scarcity under historical and future climate conditions in the Mahi River Basin G. Nagashree & A. Sharma
905. Responsibility for food loss from a regional supply-chain perspective T. Wakiyama et al.
906. Dynamic forecasting of agricultural water footprint based on Markov Chain-a case study of the Heihe River Basin L. Feng et al.
907. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use M. Kummu et al.
908. Spatio-temporal Dynamics of Water Footprints of Food Consumption in South Korea: A Decomposition Analysis Q. Adeyi et al.
909. Towards an interspatial urban metabolism analysis in an interconnected world M. Kissinger & Z. Stossel
910. The consumptive water footprint of the European Union energy sector D. Vanham et al.
911. Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health R. Vellinga et al.
912. Spatial Variability and Uncertainty of Water Use Impacts from U.S. Feed and Milk Production A. Henderson et al.
913. Blue-green water footprint estimation of wheat-maize cropping pattern in the North-Western Upper Gangetic Plains, India H. Bisht et al.
914. Multi-Dimensional Assessment, Regional Differences, and Influencing Factors of Agricultural Water Pollution from the Perspective of Grey Water Footprint in Zhejiang Province, China H. Zhu et al.
915. Analysis of energy and carbon and blue water footprints in agriculture: a case study of tomato cultivation systems D. Platis et al.
916. Water Use Dynamics in Double Cropping of Rainfed Upland Rice and Irrigated Melons Produced Under Drought‐Prone Tropical Conditions L. Morillas et al.
917. China's provincial grey water footprint characteristic and driving forces L. Zhang et al.
918. Avocado Water Footprint for Two Municipalities in Michoacán, Mexico: A Research of the Blue and Green WF D. Fuerte-Velázquez et al.
919. Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets G. Camporesi & A. Bordoni
920. Monthly water stress: spatially and temporally explicit consumptive water footprint of global crop production S. Pfister & P. Bayer
921. An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment L. Roibás et al.
922. Water Footprint Assessment of Major Crops in Henan Province and Reduction Suggestions Y. Li et al.
923. Modelling and forecasting roots & tubers losses and resulting water losses in sub-Saharan Africa considering climate variables H. Feukam Nzudie et al.
924. The Domestic Water Footprint of the Inhabitants of Iași Municipality. Preliminary results O. Ciubotariu et al.
925. Physiological indicators drive climate-smart and sustainable AWD irrigation in rice systems B. Wichaidist et al.
926. The Structural Characteristics of the Virtual Water Trade Network of the China’s Major Crops X. Liang et al.
927. Vertical farming limitations and potential demonstrated by back-of-the-envelope calculations S. Lovat et al.
928. Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water M. Mekonnen & A. Hoekstra
929. Organic farming enhances the synergy of the water-energy-food-ecology nexus M. Pan et al.
930. Assessment of sustainable water stewardship and synergistic environmental benefits in Chinese industrial parks W. Hu et al.
931. Deepening water scarcity in breadbasket nations Q. Deng et al.
932. The Neglected Water Rebound Effect of Income and Employment Growth A. Gkatsikos et al.
933. Germany's global water consumption under consideration of the local safe operating spaces of watersheds worldwide J. Bunsen et al.
934. Spatially-explicit environmental assessment of bioethanol from miscanthus and switchgrass in France M. El Akkari et al.
935. Patterns, environmental impact and dietary quality of takeaway food consumption in typical cities of the Greater Bay Area Y. Zhong et al.
936. Development of indicators for the sustainability of the sugar industry C. García-Bustamante et al.
937. Crop Water Footprint Assessment: A Review of Methodological Approaches, Scale Variability, and Data Constraints A. Koradia et al.
938. Can urban agriculture usefully improve food resilience? Insights from a linear programming approach J. Ward
939. Water footprint and water productivity analysis of an alternative organic mulching technology for irrigated agriculture T. Pacetti et al.
940. Multidimensional assessment of menus of public schools in the interior of Brazil G. Bezerra et al.
941. Ecodesign of cosmetic formulae: methodology and application J. L'Haridon et al.
942. The annual dynamic dataset of high-resolution crop water use in China from 1991 to 2019 M. Wang & W. Shi
943. Valorization of Tops and Branches to Textile Fibers and Biofuel: Value Chain Explored Experimentally; Environmental Sustainability Evaluated by Life Cycle Assessment K. Witthayolankowit et al.
944. Grey water footprint and interprovincial virtual grey water transfers for China's final electricity demands X. Liao et al.
945. Ecological footprint of bio-based diesel under climate change conditions toward sustainable palm oil industry and alternative energy development in Thailand P. Intamano et al.
946. Trends in research on the carbon footprint of higher education: A bibliometric analysis (2010–2019) Z. Li et al.
947. Agri-Environmental Indicators: A Selected Review to Support Impact Assessment of New EU Green Deal Policies M. Salvan et al.
948. Resource Use and Pollution Potential in Feed-Based Aquaculture C. Boyd & A. McNevin
949. The Role of Healthy Diets in Environmentally Sustainable Food Systems M. Clark et al.
950. Reducing life cycle material, energy and emissions for liquid consumer products through printing D. Rajagopal
951. China's Food Supply Sources Under Trade Conflict With the United States and Limited Domestic Land and Water Resources W. Liu et al.
952. Weighting the differential water capacity to account for declining hydraulic conductivity in a drying coarse-textured soil C. Grant & P. Groenevelt
953. Environmental life cycle assessment (E-LCA) and social impact assessment (SIA) of small-scale biorefineries implemented in rural zones: the avocado (Persea Americana var. Americana) case in Colombia J. Solarte-Toro et al.
954. Socio-environmental impacts of diamond mining areas in the Democratic Republic of Congo N. Galli et al.
955. Consumer and health-related traits of seed from selected commercial and breeding lines of industrial hemp, Cannabis sativa L. C. Schultz et al.
956. Regional blue and green water-saving potential and regulation paths for crop production: A case study in the Yellow River Basin Y. Duan et al.
957. A review of influencing factors for policy interventions in the deployment of bioenergy with carbon capture and storage X. Xing et al.
958. Water resources in Saudi Arabia: trends in rainfall, water consumption, and analysis of agricultural water footprint N. Odnoletkova & T. Patzek
959. Water Footprints, Intra‐National Virtual Water Flows, and Associated Sustainability Related to Pork Production and Consumption: A Case for China X. Ji et al.
960. Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden A. Bunge et al.
961. Water footprints of bioethanol cropping systems in Uruguay M. Bustamante-Silveira et al.
962. Life cycle energy–carbon–water footprints of sugar, ethanol and electricity from sugarcane M. Hiloidhari et al.
963. Inputs for staple crop production in China drive burden shifting of water and carbon footprints transgressing part of provincial planetary boundaries B. Feng et al.
964. Sustainability Assessment of Natural Fibers Used in the Textile Industry: A Literature Review H. GÜNEY et al.
965. Agrarian Extractivism in Bolivia B. McKay
966. Connected we stand: A network perspective on trade and global food security M. Sartori & S. Schiavo
967. Unsustainable global freshwater consumption driven by economic growth V. Frontuto et al.
968. Human contributions to evapotranspiration mitigate swings in dry-to-wet year transitions Z. Pierrat et al.
969. Water-indexed benefits and impacts of California almonds J. Fulton et al.
970. An approach to quantifying the grey water footprint of agricultural productions in basins with impaired environment S. Jamshidi et al.
971. Evaluating rice yield and adaptation strategies under climate change based on the CSM-CERES-Rice model: a case study for northern Iran D. Darikandeh et al.
972. From Global Goals to Local Gains—A Framework for Crop Water Productivity M. Blatchford et al.
973. Trading water: virtual water flows through interstate cereal trade in India F. Harris et al.
974. The water use of Indian diets and socio-demographic factors related to dietary blue water footprint F. Harris et al.
975. Environmental impact of athletes’ diets: greenhouse gas emissions, water footprint, and sustainability awareness S. Acar et al.
976. Grey water footprint as an indicator for diffuse nitrogen pollution: The case of Navarra, Spain M. Aldaya et al.
977. Evaluation of the Effectiveness of Water Ecological Restoration Based on the Relationship between the Supply and Demand of Ecological Products—A Case Study of the Yellow River Delta J. Zhang et al.
978. Water security in the GCC countries: challenges and opportunities O. Saif et al.
979. CO2 removal and 1.5 °C: what, when, where, and how? S. Chiquier et al.
980. Savings and losses of global water resources in food‐related virtual water trade W. Liu et al.
981. The water footprint of second-generation bioenergy: A comparison of biomass feedstocks and conversion techniques V. Mathioudakis et al.
982. The scarcity-weighted water footprint provides unreliable water sustainability scoring D. Vanham & M. Mekonnen
983. Patterns and driving forces of the agricultural water footprint of Chinese cities J. Cai et al.
984. Global implications of regional grain production through virtual water trade M. Masud et al.
985. Water Scarcity in Vietnam: a Point of View on Virtual Water Perspective T. Ngo et al.
986. Conceptualizing socio‐hydrological drought processes: The case of the Maya collapse L. Kuil et al.
987. Exploring adaptive capacities in Mediterranean agriculture: Insights from Central Italy's Ombrone catchment L. Villani et al.
988. Multi-objective optimization of rainfed and irrigated agricultural areas considering production and environmental criteria: a case study of wheat production in Spain Á. Galán-Martín et al.
989. Shared responsibility for global water stress from agri-food production and consumption and opportunities for mitigation M. Shaikh et al.
990. Water footprint of irrigated rice in the state of Rio Grande do Sul, 2019/2020 crop F. Recktenwalt et al.
991. Life cycle water and energy consumption and efficiency analysis of major crops in China M. Yang et al.
992. Sustainability assessment of virtual water flows through cereal and milled grain trade among US counties L. Rathore et al.
993. Water Footprint for Garlic under Irrigation Levels and Agrispon Application A. Farag et al.
994. Variability in the Water Footprint of Arable Crop Production across European Regions A. Gobin et al.
995. Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use D. Vanham et al.
996. Quantitative evaluation of spatial scale effects on regional water footprint in crop production Y. Mao et al.
997. Integrating sustainability assessments to facilitate decision making in sustainable water management in agriculture T. Avellán et al.
998. Estimación del volumen de agua virtual exportada en productos agrícolas. California como caso de estudio D. Nguyen et al.
999. Towards improvement of grey water footprint assessment: With an illustration for global maize cultivation W. Liu et al.
1000. Water productivity benchmarks: The case of maize and soybean in Nebraska M. Mekonnen et al.
1001. Planetary Health Diet and Risk of Cardiometabolic Diseases Among Women With Gestational Diabetes X. Yin et al.
1002. Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector E. Entrena-Barbero et al.
1003. Stimulating environmental degradation: A global study of resource use in cocoa, coffee, tea and tobacco supply chains F. Sporchia et al.
1004. Assessing the impact of food trade centric on land, water, and food security in South Korea G. Odey et al.
1005. Streamflow Modelling: A Primer on Applications, Approaches and Challenges D. Bourdin et al.
1006. Inequalities in the networks of virtual water flow J. Carr et al.
1007. Water Footprint and Impact of Water Consumption for Food, Feed, Fuel Crops Production in Thailand S. Gheewala et al.
1008. Spatial variability of the green water footprint using a medium-resolution remote sensing technique: The case of soybean production in the Southeast Argentine Pampas P. Olivera Rodriguez et al.
1009. Trend towards virtual and hybrid conferences may be an effective climate change mitigation strategy Y. Tao et al.
1010. Effect of Ultraviolet Light Exposure and Compost Tea Supplementation on Growth, Antioxidant Activities, and Microbiome of Hydroponically Grown Mustard Greens S. Lu et al.
1011. Developing a greenhouse gas emission model for sport horses: case studies in dressage and jumping I. Huisman et al.
1012. Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations S. González-García et al.
1013. High-resolution water footprints of major crops in China from cities to grids J. Zhao et al.
1014. Development of SEEA water accounts with a hydrological model S. Esen & L. Hein
1015. Horticultural postharvest loss’ and its socio-economic and environmental impacts A. Ali et al.
1016. Impact of food consumption on water footprint and food security in Tunisia A. Souissi et al.
1017. Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability J. Sokolow et al.
1018. The Panda's Pawprint: The Environmental Impact of the China-led Re-primarization in Latin America and the Caribbean R. Ray
1019. Grey water footprint evaluation and driving force analysis of eight economic regions in China S. Cui et al.
1020. Factors affecting crop production water footprint: A review and meta-analysis Q. Wang et al.
1021. Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean M. Mekonnen et al.
1022. Ecological impact assessment of green virtual water flow in inter-provincial crop commutation within China Y. Bao et al.
1023. Dietary recommendations in Spain –affordability and environmental sustainability? S. González-García et al.
1024. Assessing variation and driving factors of the county-scale water footprint for soybean production in China J. Zhao et al.
1025. Assessment of Water Footprint in Selected Crops: A State Level Appraisal M. Suhail
1026. Evaluating Water Withdrawals for Regional Water Management Under a Data-driven Framework Y. Lu et al.
1027. Complementary strengths of water footprint and life cycle assessments in analyzing global freshwater appropriation and its local impacts – Recommendations from an Interdisciplinary discussion series M. Berger et al.
1028. Could biofuel development stress China's water resources? M. Hao et al.
1029. The U.S. drought of 2012 in perspective: A call to action J. Boyer et al.
1030. Virtual water content for meat and egg production through livestock farming in Saudi Arabia S. Chowdhury et al.
1031. Water security assessment with the improvement of modifying the boundary consistency between footprint and provision Y. Liang et al.
1032. Sugarcane water footprint under different management practices in Brazil: Tietê/Jacaré watershed assessment F. Scarpare et al.
1033. Towards the Improvement of Blue Water Evapotranspiration Estimates by Combining Remote Sensing and Model Simulation M. Romaguera et al.
1034. Relationship between nutrient profiles, carbon footprint and water footprint of hospital menus G. Aytekin-Sahin et al.
1035. Analysis of blue water footprint of hydropower considering allocation coefficients for multi-purpose reservoirs J. Zhang et al.
1036. A meso-level water use assessment in the Mediterranean agriculture. Multiple applications of water footprint for some traditional crops T. Crovella et al.
1037. Water scarcity and fish imperilment driven by beef production B. Richter et al.
1038. Water Resources for Sustainable Healthy Diets: State of the Art and Outlook D. Vanham
1039. Initiation of genomics-assisted breeding in Virginia-type peanuts through the generation of a de novo reference genome and informative markers C. Newman et al.
1040. Regional Water Footprint for a Medium-Size City in the Metropolitan Area of Barcelona: Gavà I. Ferreiro-Crespo et al.
1041. Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations - An overview M. Adegbeye et al.
1042. Could Agrivoltaics Be Part of the Solution to Decarbonization in the Outermost Regions? Case Study: Gran Canaria A. Pulido-Alonso et al.
1043. Optimal allocation of agricultural water and land resources integrated with virtual water trade: A perspective on spatial virtual water coordination H. Cheng et al.
1044. Towards sustainable use of water in rainfed and irrigated cropping systems: review of some technical and policy issues M. Mastrorilli & R. Zucaro
1045. Eco-efficiency and technical efficiency of different integrated farming systems in eastern India A. Nayak et al.
1046. The Blue Water Footprint of the Spanish Wine Industry: 1935–2015 M. Ayuda et al.
1047. Field‐based experimental water footprint study of sunflower growth in a semi‐arid region of China L. Qin et al.
1048. A comprehensive insight into water pollution and driving forces in Western China—case study of Qinghai Y. Fan & C. Fang
1049. Sustainability of water and energy use for food production based on optimal allocation of agricultural irrigation water M. Li & V. Singh
1050. ¿Avanzamos hacia una vitivinicultura sostenible? Un estudio exploratorio de la industria del vino en Argentina J. Salas Zorrilla & V. Farreras
1051. A new era of global crop water footprint estimates O. Mialyk
1052. Water resource use and driving forces analysis for crop production in China coupling irrigation and water footprint paradigms W. Zeng et al.
1053. Optimisation model for sustainable agricultural development based on water-energy-food nexus and CO2 emissions: A case study in Tarim river basin M. Feng et al.
1054. Water Footprint of Cereals and Vegetables for the Beijing Market J. Huang et al.
1055. Water Footprint Assessment to Map and Quantify Water Consumption and Water Pollution Incurred: A Case Study of Malaysia N. Hashim et al.
1056. Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010 R. Duarte et al.
1057. Valuing the impact of trade on local blue water A. Biewald et al.
1058. Enhancing productivity while reducing water footprint and groundwater depletion: Optimizing irrigation strategies in a wheat-soybean planting system P. Wu et al.
1059. Spatial analysis of dual-scale water stresses based on water footprint accounting in the Haihe River Basin, China C. Li et al.
1060. Agronomical Interventions for Improving Sugarcane Water Productivity: A Review V. Anjaly et al.
1061. A pathway of global food supply adaptation in a world with increasingly constrained groundwater S. Turner et al.
1062. Agricultural infrastructure: The forgotten key driving force of crop-related water footprints and virtual water flows in China H. Huang et al.
1063. Experimental Evaluation of the Water Productivity and Water Footprint of a Greenhouse Tomato Crop for Different Blends of Desalinated Seawater and Two Growing Media J. Reca et al.
1064. Regional water footprint assessment for a semi-arid basin in India M. Mehla
1065. Understanding the resource-use and environmental impacts of bioethanol production in China based on a MRIO-based hybrid LCA model C. Wang et al.
1066. A Comparative Water Footprint Analysis of Conventional versus Organic Citrus Production: A Case Study in Spain A. Imbernón-Mulero et al.
1067. A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value K. Van Mierlo et al.
1068. Postharvest Losses in Quantity and Quality of Pear (cv. Packham’s Triumph) along the Supply Chain and Associated Economic, Environmental and Resource Impacts A. Blanckenberg et al.
1069. The Water Footprint of the United States M. Konar & L. Marston
1070. Doubling of the global freshwater footprint of material production over two decades Y. Wang et al.
1071. Past and future trends in grey water footprints of anthropogenic nitrogen and phosphorus inputs to major world rivers C. Liu et al.
1072. Spatial Distribution of the International Food Prices: Unexpected Heterogeneity and Randomness T. Distefano et al.
1073. New insights from grey water footprint assessment: An industrial park level H. Dong et al.
1074. Assessing Sustainability Trade-Offs in Craft Beer Production Through Life Cycle and Costing Analysis Scenarios S. Ooyama et al.
1075. Evaluation of Growth, Yield, and Water Productivity of Paddy Rice with Water-Saving Irrigation and Optimization of Nitrogen Fertilization P. Mboyerwa et al.
1076. Local and global perspectives on the virtual water trade S. Tamea et al.
1077. Material flow analysis in palm oil plantation S. Maulina et al.
1078. Ethylic or methylic route to soybean biodiesel? Tracking environmental answers through life cycle assessment C. Alejos Altamirano et al.
1079. The short-term impacts of the COVID-19 pandemic on takeaway dietary pattern, its environmental footprints, and nutritional quality Y. Zhong et al.
1080. A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China G. Li et al.
1081. Environmental footprints of farmed chicken and salmon bridge the land and sea C. Kuempel et al.
1082. Spatial Heterogeneity of the Impact Factors on Gray Water Footprint Intensity in China L. Zhang et al.
1083. Drivers of Sustainable Food Consumption: An Empirical Investigation P. Garg et al.
1084. Evaluation of Spain's Water-Energy Nexus L. Hardy et al.
1085. Thirsty but not equal: Shifting water scarcity in China's grain production (1995–2022) H. Wu et al.
1086. Effect of Climate Variability on Water Footprint of Some Grain Crops under Different Agro-Climatic Regions of Egypt A. Swelam et al.
1087. Assessing the interlinkage of green and blue water in an arid catchment in Northwest China G. Mao et al.
1088. Evaluating Agricultural Resource Pressure and Food Security in China and “Belt and Road” Partner Countries with Virtual Water Trade C. Li et al.
1089. Examining the relationship between the economic growth, energy use, CO2 emissions, and water resources: Evidence from selected MENA countries L. HAMED et al.
1090. A Sustainability Assessment of Five Major Food Crops’ Water Footprints in China from 1978 to 2010 Y. Tian et al.
1091. Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes V. Litskas et al.
1092. Evaluating Gravity-Flow Irrigation with Lessons from Yuma, Arizona, USA G. Frisvold et al.
1093. A comparative analysis of the water and carbon footprints of hybrid, plant-based, and animal-based burgers P. Dominguez-Lacueva et al.
1094. Impact-oriented water footprint assessment of wheat production in China Y. Zhai et al.
1095. Water footprint assessment of coal-based fuels in China: Exploring the impact of coal-based fuels development on water resources X. Xie et al.
1096. Telecoupled social–ecological systems: the case of avocado in Chile A. Ortiz et al.
1097. Water use efficiency in high density planting trials with almond (Prunus dulcis (Mill.) D.A. Webb) G. Thorp et al.
1098. Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability A. Hoekstra et al.
1099. Greenhouse gases emission from agricultural soil: A review G. Chataut et al.
1100. Water Scarcity Footprints by Considering the Differences in Water Sources S. Yano et al.
1101. Assessing water scarcity narratives in Brazil – Challenges for urban governance L. Lazaro et al.
1102. Increased Giga-Cubic Meters of the Water Footprint of China’s Coal Caused by Washing J. Zhang et al.
1103. Water footprints of energy sources in China: Exploring options to improve water efficiency N. Ding et al.
1104. Decoupling analysis of water use and economic development in arid region of China – Based on quantity and quality of water use Y. Zhang et al.
1105. Assessing the Impact of Voluntary Certification Schemes on Future Sustainable Coffee Production K. Jones et al.
1106. Grey water footprints of U.S. thermoelectric power plants from 2010–2016 C. Chini et al.
1107. Water Productivity Indices of Onion (Allium cepa) under Drip Irrigation and Mulching in a Semi-Arid Tropical Region of Colombia C. Terán-Chaves et al.
1108. Water footprint analysis of temporary crops produced in São Carlos (SP), Brazil A. Reis et al.
1109. Assessing water security and footprint in hypersaline Lake Urmia P. Sobhani et al.
1110. The water productivity score (WPS) at global and regional level: Methodology and first results from remote sensing measurements of wheat, rice and maize W. Bastiaanssen & P. Steduto
1111. Sustainability of the water footprint of the Spanish pork industry Á. de Miguel et al.
1112. A fuzzy fractional programming model for optimizing water footprint of crop planting and trading in the Hai River Basin, China C. Dai et al.
1113. Enhancing rice production sustainability and resilience via reactivating small water bodies for irrigation and drainage S. Li et al.
1114. Sivas İlinde Buğday, Arpa, Şeker Pancarı ve Ayçiçeği Üretimi İçin Su Ayak İzinin Hesaplanması A. POLAT BULUT & G. TOPAL CANBAZ
1115. Food loss in India: water footprint, land footprint and GHG emissions D. Kashyap & T. Agarwal
1116. Optimized crop distributions in Egypt increase crop productivity and nutritional standards, reducing the irrigation water requirement M. Sardo et al.
1117. The water footprint of electricity in Ecuador: Technology and fuel variation indicate pathways towards water-efficient electricity mixes S. Vaca-Jiménez et al.
1118. Life Cycle Inventories of marine ingredients R. Newton et al.
1119. Microbes: Food for the Future M. Ciani et al.
1120. How can we avoid eating ourselves out of water? T. Hess
1121. Multi-model assessment identifies livestock grazing as a major contributor to variation in European Union land and water footprints D. Vanham et al.
1122. Optimizing Sustainable Development Goals Within the Water–Energy–Food Nexus: A Multi-Objective Model for Water Management, Clean Energy, and Economic Growth A. Yaqin et al.
1123. Multiregional Input–Output Model for China’s Farm Land and Water Use S. Guo & G. Shen
1124. Virtual water flow in food trade systems of two West African cities E. Akoto-Danso et al.
1125. Evaluating the impact of irrigation on groundwater resources using remote sensing: a case study for Saudi Arabia A. Badaoud et al.
1126. Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study S. Shojaei et al.
1127. A water sustainability framework for assessing biofuel certification schemes: Does European hybrid governance ensure sustainability of palm oil from Indonesia? L. Kemper & L. Partzsch
1128. Pyrethroid residues in Indonesian river Citarum: A simple analytical method applied for an ecological and human health risk assessment M. Ariyani et al.
1129. A quantitative review of water footprint accounting and simulation for crop production based on publications during 2002–2018 B. Feng et al.
1130. ERA5-based global assessment of irrigation requirement and validation M. Rolle et al.
1131. Multi-scale machine learning model for long-term blue and green water consumption scenarios for crop production Z. Li et al.
1132. From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines A. Wood et al.
1133. Green, Blue and Grey Water Footprints of Primary Crops Production in Nepal S. Shrestha et al.
1134. The evaluation of menus’ adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory N. Saleki et al.
1135. A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water M. Lares-Michel et al.
1136. Culturally appropriate shifts in staple grain consumption can improve multiple sustainability outcomes D. Wei & K. Davis
1137. Sürdürülebilir Mutfakta Su Ayak İzi: Örnek Bir Pastane İncelemesi E. GÜNEŞ et al.
1138. Water Footprint Assessment for Irrigated Paddy Cultivation in Walawe Irrigation Scheme, Sri Lanka H. Janani et al.
1139. Water footprint determination by quarry operation in island regions G. Goudouva & A. Zorpas
1140. Hybrid analytical framework for regional agricultural water resource utilization and efficiency evaluation X. Cao et al.
1141. The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption R. Duarte et al.
1142. Decoupling trend and drivers between grain water‑carbon footprint and economy-ecology development in China J. Sun et al.
1143. The exposure of a fresh fruit and vegetable supply chain to global water-related risks T. Hess & C. Sutcliffe
1144. Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al.
1145. Comparing the Environmental Impacts of Representative Food Donation and Redistribution Strategies Z. Guo et al.
1146. Time-Efficiency and Impact Evaluation of a Culinary Workshop for Physicians: A Mixed-Methods Pilot Study O. Cemali et al.
1147. Water footprint and virtual water trade in Qatar S. Mohammed & M. Darwish
1148. Balancing detail and scale in assessing transparency to improve the governance of agricultural commodity supply chains J. Godar et al.
1149. The water consumption of sugarcane bagasse post-washing after protic ionic liquid pretreatment and its impact on 2G ethanol production P. Nakasu et al.
1150. Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study A. Musicus et al.
1151. Blue, Green, and Grey Water Quantification Approaches: A Bibliometric and Literature Review S. Mubako
1152. Analysis of sustainable utilization of water resources based on the improved water resources ecological footprint model: A case study of Hubei Province, China H. Wang et al.
1153. Improving nutritional life cycle assessment: From bioavailability to systemic modelling gaps for protein-rich foods V. Desaulniers Brousseau et al.
1154. Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis C. Yang & X. Cui
1155. Assessing water footprint of large cardamom and developing management strategy in Sikkim, India* B. Kusre et al.
1156. Yellow, red, and brown energy: leveraging water footprinting concepts for decarbonizing energy systems E. Grubert
1157. System Dynamic Model for Crop Production, Water Footprint, and Virtual Water Nexus I. K. El-Gafy
1158. Sugarcane water footprint in the province of Tucumán, Argentina. Comparison between different management practices M. Jorrat et al.
1159. Environmental life cycle assessment of Finnish broiler chicken production – Focus on climate change and water scarcity impacts K. Usva et al.
1160. Enabling drip irrigation technology diffusion and adoption among African smallholders: a document analysis of climate action plans and donor projects S. Hornum et al.
1161. Comparative Analysis of Carbon, Ecological, and Water Footprints of Polypropylene-Based Composites Filled with Cotton, Jute and Kenaf Fibers J. Korol et al.
1162. The changing virtual water trade network of the European electric grid C. Chini & A. Stillwell
1163. Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition A. Mukherjee et al.
1164. Environmental and resource burdens associated with world biofuel production out to 2050: footprint components from carbon emissions and land use to waste arisings and water consumption G. Hammond & B. Li
1165. Assessment of climate change impact on rice yield and water footprint of large-scale and individual farming in Thailand N. Arunrat et al.
1166. The effect of decoupling on water resources: Insights from European international trade A. Serrano & J. Valbuena
1167. Seasonal irrigation volumes and water footprint in a Mediterranean peach orchard E. Xylogiannis et al.
1168. The water footprint of the EU: quantification, sustainability and relevance D. Vanham
1169. Establishing and testing a catchment water footprint framework to inform sustainable irrigation water use for an aquifer under stress B. le Roux et al.
1170. Influence of Groundwater Extraction Costs and Resource Depletion Limits on Simulated Global Nonrenewable Water Withdrawals Over the Twenty‐First Century S. Turner et al.
1171. Gearing Present Oil Palm (<i>Elaeis guineensis</i> Jacq.) Agroecosystems in the Soconusco, Mexico Towards Sustainable and Good Agricultural Practices F. Agreda et al.
1172. An Analysis of Water Use Efficiency of Staple Grain Productions in China: Based on the Crop Water Footprints at Provincial Level A. Yu et al.
1173. Lignin-first biorefining of Nordic poplar to produce cellulose fibers could displace cotton production on agricultural lands A. Adler et al.
1174. Analysis of water footprint of kiwi production in General Pueyrredon district (Buenos Aires, Argentina) A. Di Bona et al.
1175. Integrating the Water Planetary Boundary With Water Management From Local to Global Scales S. Zipper et al.
1176. The impacts of interannual climate variability and agricultural inputs on water footprint of crop production in an irrigation district of China S. Sun et al.
1177. Giving Legs to Handprint Thinking: Foundations for Evaluating the Good We Do J. Guillaume et al.
1178. A scoping review of irrigation scheduling methods in potato (Solanum tuberosum L.) production A. Rai & Y. Dong
1179. Türkiye’de Pamuk Üretiminin Su Yönetimi Açısından İncelenmesi A. Muratoğlu
1180. Predicting the impact of climate change on crop water footprint using CMIP6 in the Shule River Basin, China M. Li et al.
1181. Assessment on the flow and vulnerability of water footprint network of Beijing city, China D. Yu & T. Ding
1182. Introduction of a feasible performance indicator for corporate water accounting – a case study on the cotton textile chain B. Joa et al.
1183. The Paradox of the Virtual Water Trade Balance in the Mediterranean Region A. Gkatsikos & K. Mattas
1184. Agronomic concepts in water footprint assessment: A case of study in a fertirrigated melon crop under semiarid conditions M. Castellanos et al.
1185. Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets L. Kirwan et al.
1186. Thirsty for Trade: How Globalization Shapes Virtual Water Trade D. Park & W. Ridley
1187. The Italian meat production and consumption system assessed combining material flow analysis and life cycle assessment G. Ferronato et al.
1188. Spatial Characteristics and Driving Forces of the Water Footprint of Spring Maize Production in Northern China X. Zhao et al.
1189. Identification of methodological challenges remaining in the assessment of a water scarcity footprint: a review P. Quinteiro et al.
1190. Assessing the Environmental Impact of Oasis Agriculture in the Yarkant River Basin: A Comprehensive Study of Water Use, Carbon Footprint, and Decoupling Index Y. Wang et al.
1191. Water-saving strategies for irrigation agriculture in Saudi Arabia S. Multsch et al.
1192. Water Footprint of Rice in Iraq S. Ewaid et al.
1193. Water-energy-food nexus of sugarcane ethanol production in the state of Goiás, Brazil: An analysis with regional input-output matrix R. Bellezoni et al.
1194. Eco-efficiency of grain production in China based on water footprints: A stochastic frontier approach J. Song & X. Chen
1195. Accounting for a scarce resource: virtual water and water footprint in the global water system H. Yang et al.
1196. Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies P. Scheelbeek et al.
1197. Water footprint of sugarcane irrigated with treated sewage and freshwater under subsurface drip irrigation, in Southeast Brazil E. Barbosa et al.
1198. Changing Patterns of Global Agri-Food Trade and the Economic Efficiency of Virtual Water Flows J. Schwarz et al.
1199. An order of magnitude: How a detailed, real-data-based return flow analysis identified large discrepancies in modeled water consumption volumes for Finland M. Weckström et al.
1200. Agricultural Water Footprint of Southern Highbush Blueberry Produced Commercially with Drip Irrigation and Sprinkler Frost Protection A. Pannunzio et al.
1201. Water Consumption and the Water Footprint in Aquaculture: A Review S. Symeonidou & E. Mente
1202. Consumptive water footprints, water use efficiencies and productivities of rice under alternate wetting and drying for Kharagpur, West Bengal, India A. Biswas et al.
1203. Analyzing life-cycle water footprint for advanced bio-liquid fuel: Crop residues and non-grain biofuels in China Y. Huang et al.
1204. Assessing water footprint at river basin level: a case study for the Heihe River Basin in northwest China Z. Zeng et al.
1205. The effect of diet changes and food loss reduction in reducing the water footprint of an average American M. Mekonnen & J. Fulton
1206. Carbon capture penetration in Mexico's 2050 horizon: A sustainability assessment of Mexican CCS policy S. Banacloche et al.
1207. Construction of ecological security patterns in arid-region cities under water resource constraints Y. Ji et al.
1208. Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models F. Liao et al.
1209. Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products O. Greulich et al.
1210. The food-water-energy nexus and green roofs in Sao Jose dos Campos, Brazil, and Johannesburg, South Africa F. Meng et al.
1211. Grey water footprint as a tool for wastewater treatment plant assessment– Hostivice case study L. Stejskalová et al.
1212. The Water Footprint of Agriculture in Duero River Basin Á. De Miguel et al.
1213. Effects of applied water amounts and trellis/training system on grapevine water relations, berry characteristics, productivity and wine composition of ‘Cabernet Sauvignon’ L. Williams & H. Heymann
1214. Total Nitrogen and Total Phosphorus Pollution Reshaped the Relationship Between Water Supply and Demand in the Huaihe River Watershed, China Y. Lu et al.
1215. Globalization of agricultural pollution due to international trade C. O'Bannon et al.
1216. Future Wheat Yield Variabilities and Water Footprints Based on the Yield Sensitivity to Past Climate Conditions M. Ahmad et al.
1217. An integrated biophysical-ecological assessment of embedded virtual water flows linked to Israel's consumption of agricultural crops S. Myburgh et al.
1218. Water scarcity footprint of dairy milk production in New Zealand – A comparison of methods and spatio-temporal resolution S. Payen et al.
1219. Water and production reallocation in the Spanish agri-food system I. Cazcarro et al.
1220. Exploring the sustainable development mode of marine aquaculture in China – From the perspective of water footprint W. Wang et al.
1221. Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies M. Sinkora et al.
1222. Investigation of climate change impacts on agricultural production in Turkey using volumetric water footprint approach T. Pilevneli et al.
1223. Environmental and economic risk management of seed maize production in Iran F. Fathi et al.
1224. Water Use Efficiency in Urban Food Gardens: Insights from a Systematic Review and Case Study G. Pollard et al.
1225. Aquaponics water use and nutrient cycling in a seawater-cooled controlled environment agriculture system R. Lefers et al.
1226. Cross-regional ecological compensation under the composite index of water quality and quantity: A case study of the Yellow River Basin H. Hu et al.
1227. Environmental performance of urban agriculture in the global south: A comprehensive literature review and life cycle analysis approach. A. Acevedo-De-los-Ríos et al.
1228. Water stress index and its implication for agricultural land-use policy in Thailand S. Gheewala et al.
1229. Challenges and Opportunities in Converting CO2 to Carbohydrates C. O’Brien et al.
1230. A Retrospective Analysis of National-Scale Agricultural Development in Saudi Arabia from 1990 to 2021 T. Li et al.
1231. Comprehensive evaluation and sustainable development of water–energy–food–ecology systems in Central Asia J. Qin et al.
1232. Global Anthropogenic Phosphorus Loads to Freshwater and Associated Grey Water Footprints and Water Pollution Levels: A High‐Resolution Global Study M. Mekonnen & A. Hoekstra
1233. Calidad nutricional e impacto en medio ambiente por los insumos de un comedor universitario en Uruguay V. Strasburg et al.
1234. Water-energy-food nexus in resilient cooling strategies for sustainable building design and retrofitting N. Carrasco-Astudillo et al.
1235. Cattle production in Southern Amazonia: implications for land and water management M. Lathuillière et al.
1236. Energy footprint of food: The case of corn production in Delaware E. Jin et al.
1237. The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability A. Schneider et al.
1238. Intermittent Rainfed Rice var. INIA 516 LM1: A Sustainable Alternative for the Huallaga River Basin R. Flores-Marquez et al.
1239. Assessing bioenergy potential in rural areas – A NEG-EROEI approach O. Arodudu et al.
1240. Groundwater depletion and sustainability of water-intensive agriculture in the Cuatro Ciénegas region, Coahuila, Mexico A. Pedrozo-Acuña et al.
1241. Water footprint of German agricultural imports: Local impacts due to global trade flows in a fifteen-year perspective N. Finogenova et al.
1242. Regional assessment of green and blue water consumption for tomato cultivated in Southern Italy D. Ventrella et al.
1243. Mapping of Evapotranspiration and Determination of the Water Footprint of a Potato Crop Grown in Hyper-Arid Regions in Saudi Arabia R. Madugundu et al.
1244. Optimizing nursing home menus in Norway from a sustainability and nutritional perspective G. Aytekin-Sahin et al.
1245. Water Productivity and Crop Response to Dual-Lateral Subsurface Drip Irrigation Using Brackish and Fresh Water Sources A. Alazba et al.
1246. Carbon and water footprints of major crop production in India A. NAYAK et al.
1247. Implications in the production of defossilized methanol: A study on carbon sources I. Servin-Balderas et al.
1248. Progression of drip irrigation and fertigation in cotton across the globe and its future perspectives for sustainable agriculture: an overview Y. Vaddula & K. Singh
1249. Microcontroller-based water control system for evaluating crop water use characteristics D. Sugiura et al.
1250. Partitioning Evapotranspiration into Green and Blue Water Sources in the Conterminous United States N. Velpuri & G. Senay
1251. Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios M. Zucchinelli et al.
1252. Unequal prefecture-level water footprints in China: The urban-rural divide Z. Fu et al.
1253. Ecological footprints of environmental resources for agricultural production in Iran: a model-based study E. Soltani et al.
1254. Quantification and Evaluation of Grey Water Footprint in Yantai X. Meng et al.
1255. Assessment of advanced bioethanol potential under water and land resource constraints in China P. Zhang et al.
1256. Global food crop redistribution reduces water footprint without compromising species diversity M. Wen & L. Chen
1257. Extended life cycle assessment reveals the spatially-explicit water scarcity footprint of a lithium-ion battery storage A. Schomberg et al.
1258. National water, food, and trade modeling framework: The case of Egypt A. Abdelkader et al.
1259. Diverse plant promoting bacterial species differentially improve tomato plant fitness under water stress E. Zampieri et al.
1260. Is the Water Footprint an Appropriate Tool for Forestry and Forest Products: The Fennoscandian Case S. Launiainen et al.
1261. An integrated assessment of the global virtual water trade network of energy R. Peer & C. Chini
1262. Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern C. Cambeses-Franco et al.
1263. Assessment of the vineyard water footprint by using ancillary data and EEFlux satellite images. Examples in the Chilean central zone M. Carrasco-Benavides et al.
1264. Importing and Exporting Agricultural Crop Products: An Assessment of Virtual Water Flow (VWF) in Saudi Arabia S. Chowdhury et al.
1265. Study on the Matching Method of Agricultural Water and Land Resources from the Perspective of Total Water Footprint D. Zhao et al.
1266. Water Dimension of BRICS Cooperation: National Challenges and Joint Opportunities A. Likhacheva et al.
1267. Assessment of climate change impact on the water footprint in rice production: Historical simulation and future projections at two representative rice cropping sites of China J. Zheng et al.
1268. Carbon footprint and water footprint of rice and wheat production in Punjab, India D. Kashyap & T. Agarwal
1269. A county‐level estimation of renewable surface water and groundwater availability associated with potential large‐scale bioenergy feedstock production scenarios in the United States H. Xu et al.
1270. Obligatory inclusion of uncertainty avoids systematic underestimation of Danish pork water use and incentivizes provision of specific inventory data J. Raffn et al.
1271. Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios L. Miguel Ayala et al.
1272. Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint C. Kuempel et al.
1273. Water Footprint of soybean, cotton, and corn crops in the western region of Bahia State M. Costa et al.
1274. Growing Algae for Biodiesel on Direct Sunlight or Sugars: A Comparative Life Cycle Assessment N. Orfield et al.
1275. Optimal virtual water flows for improved food security in water-scarce countries S. Maroufpoor et al.
1276. A Market-Based Economic Instrument to Better Use Water in Agriculture O. Brînzan et al.
1277. Factors Influencing the Adoption of Pressurized Irrigation Systems in Hazelnut Production and Its Effect on the Water Footprint in the Çarşamba District of Samsun H. Türkten et al.
1278. Spatiotemporal variation in water footprint of grain production in China P. WU et al.
1279. Water footprints of irrigated crop production and meteorological driving factors at multiple temporal scales J. Gao et al.
1280. Water limits to closing yield gaps K. Davis et al.
1281. Does Human Depopulation Reduce Resource Consumption? Evidence from Anthropocene Japan A. Barrahmoune et al.
1282. Impact of shale gas development on regional water resources in China from water footprint assessment view X. Xie et al.
1283. Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina E. Vuksinic et al.
1284. Food loss in the agricultural sector of a developing country: Transitioning to a more sustainable approach. The case of Jalisco, Mexico. A. López-Sánchez et al.
1285. Reducing Agricultural Water Footprints at the Farm Scale: A Case Study in the Beijing Region J. Huang et al.
1286. Integrated Straw Return with Less Power Puddling Improves Soil Fertility and Rice Yield in China’s Cold Regions D. Liu et al.
1287. Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus) L. Pérez-Urrestarazu et al.
1288. Sustainability implications of the EU's bioeconomy transition along global supply chains J. Többen et al.
1289. Water footprint of biofuels in Brazil: assessing regional differences T. Hernandes et al.
1290. Water, Energy, and Carbon Footprints of Bioethanol from the U.S. and Brazil M. Mekonnen et al.
1291. Domestic plant food loss and waste in the United States: Environmental footprints and mitigation strategies H. Sun et al.
1292. On the Path towards a “Greener” EU: A Mini Review on Flax (Linum usitatissimum L.) as a Case Study P. Stavropoulos et al.
1293. Water footprint analysis for fruit intermediates M. Wróbel-Jędrzejewska et al.
1294. Foodsheds in Virtual Water Flow Networks: A Spectral Graph Theory Approach N. Kshetry & L. Varshney
1295. Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study A. Saraiva et al.
1296. Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması A. MURATOĞLU
1297. Spatial analysis of grey water in Italian cereal crops production A. Cartone et al.
1298. An assessment of individual foodprints attributed to diets and food waste in the United States C. Birney et al.
1299. Compounding future escalation of emissions- and irrigation-induced increases in humid-heat stress Y. Yao et al.
1300. Encompassing health and nutrition with the adherence to the environmentally sustainable New Nordic Diet in Southern Europe C. Cambeses-Franco et al.
1301. Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study J. Milner et al.
1302. Recent Global Cropland Water Consumption Constrained by Observations Y. Chen et al.
1303. The water consumed in the production of grapes for vinification (Vitis vinifera). Mapping the blue and green water footprint B. Civit et al.
1304. Water Footprint in paddy rice systems. Its determination in the provinces of Santa Fe and Entre Ríos, Argentina R. Marano & R. Filippi
1305. Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus? D. Vanham
1306. Beyond blue: An extended framework of blue water footprint accounting D. Fridman et al.
1307. Understanding agricultural water footprint variability to improve water management in Chile V. Novoa et al.
1308. Status of Life Cycle Assessment (LCA) in Africa S. Karkour et al.
1309. Physiological and morphological responses of industrial hemp (Cannabis sativa L.) to water deficit A. Gill et al.
1310. Valorization of beetle infected spruce to produce textile fibers and biofuels: Environmental sustainability evaluated by life cycle assessment K. Witthayolankowit et al.
1311. The political economy of soil erosion in Cirasea sub basin, upstream Citarum basin F. Nurysyifa et al.
1312. Assessing plastic and biomass-based biochar's potential for carbon sequestration: an energy-water-environment approach A. Al-Rumaihi et al.
1313. Historical simulation of maize water footprints with a new global gridded crop model ACEA O. Mialyk et al.
1314. Taking High Conservation Value from Forests to Freshwaters R. Abell et al.
1315. Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya M. Heller et al.
1316. Scenario analysis on optimal farmed-fish-species composition in China: A theoretical methodology to benefit wild-fishery stock, water conservation, economic and protein outputs under the context of climate change G. Song et al.
1317. Dietary water footprint of most-consumed foods: a national consumption-based assessment J. Lee et al.
1318. Mapping China’s non-grain governance: pathways to global agricultural sustainability W. Zhang et al.
1319. Unfolding the potential of the virtual water concept. What is still under debate? M. Antonelli & M. Sartori
1320. Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options D. Enahoro et al.
1321. The environmental footprint of global food production B. Halpern et al.
1322. Adoption of alternate wetting and drying (AWD) irrigation as a water-saving technology in Bangladesh: Economic and environmental considerations M. Alauddin et al.
1323. A multi-pollutant pilot study to evaluate the grey water footprint of irrigated paddy rice M. Roudbari et al.
1324. Expert-based prior uncertainty analysis of gridded water balance components: Application to the irrigated Hindon River Basin, India R. Mourad et al.
1325. An assessment of the virtual water balance for agricultural products in EU river basins D. Vanham
1326. Net consumption method does not provide helpful insights regarding the blue water footprint of hydroelectricity L. Ansorge
1327. Materials flow analysis of a desert food production system:The case of bell peppers S. Wyngaard & M. Kissinger
1328. Sustainable Water Use for International Agricultural Trade: The Case of Pakistan T. Ali et al.
1329. Comprehensive Assessment of Water Footprints and Water Scarcity Pressure for Main Crops in Shandong Province, China M. Fu et al.
1330. Dry direct-seeded rice-wheat rotation system: Lower water and carbon footprint and higher carbon production efficiency and net ecosystem economic benefits Z. Jin et al.
1331. Trade in Virtual Water: Do Property Rights Matter? A. Xu
1332. Lessons learned from the application of different water footprint approaches to compare different food packaging alternatives A. Manzardo et al.
1333. Sustainability analysis of biorefineries applying biotechnological routes to convert bagasse from non-centrifugal sugar production for rural economic development in Colombia M. Ortiz-Sanchez et al.
1334. Wheat redistribution in Huang-Huai-Hai, China, could reduce groundwater depletion and environmental footprints without compromising production W. Shi et al.
1335. Water footprint assessment of surface and subsurface drip fertigated cotton-wheat cropping system – A case study under semi-arid environments of Indian Punjab K. Singh et al.
1336. Reducing water footprints through healthy and reasonable changes in diet and imported products F. Mirzaie-Nodoushan et al.
1337. Water footprint assessment for crop production based on field measurements: A case study of irrigated paddy rice in East China C. Xinchun et al.
1338. Analyzing water crisis through the water footprint approach; case of Isfahan province, Iran H. Mokhtari Hashi
1339. Postharvest losses of cabbages from retail to consumer and the socio-economic and environmental impacts K. Munhuweyi et al.
1340. Water scarcity assessment in Iran’s agricultural sector using the water footprint concept S. Dehghanpir et al.
1341. A dynamic view on agricultural trade patterns and virtual water flows in Peru J. Schwarz et al.
1342. Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption M. Mekonnen et al.
1343. Grey water footprint reduction in irrigated crop production: effect of nitrogen application rate, nitrogen form, tillage practice and irrigation strategy A. Chukalla et al.
1344. The Water–Energy–Food Nexus: An Analysis of Food Sustainability in Ecuador C. Páez & O. Salazar
1345. Cereal protein biofortification at the interface of nutrition, yield and sustainability R. Tiozon et al.
1346. The role of industrial ecology in food and agriculture's adaptation to climate change A. Kendall & E. Spang
1347. Green water appropriation of the cropland ecosystem in China W. Ma et al.
1348. Are water footprints accurate enough to be useful? A case study for maize (Zea mays L.) M. van der Laan et al.
1349. Crop Water Productivity from Cloud-Based Landsat Helps Assess California’s Water Savings D. Foley et al.
1350. Assessing water resource use in livestock production: A review of methods Y. Ran et al.
1351. A model for crop yield and water footprint assessment: Study of maize in the Po valley E. Nana et al.
1352. Indicators of water use efficiency across diverse agroecosystems and spatiotemporal scales D. Hoover et al.
1353. Konya kapalı havzası sulama şebekelerinde tarımsal su ayak izinin değerlendirilmesi B. Çakmak & E. Torun
1354. Characterization of protein extracted from the Omani seaweed- Hypnea bryoides H. Al-Mawali & A. Al-Alawi
1355. Spatiotemporal dynamics of the water footprint and virtual water trade in global cotton production and trade B. Demeke et al.
1356. Snowmelt risk telecouplings for irrigated agriculture Y. Qin et al.
1357. Crafting a water footprint database of foods in Spain to drive sustainable consumption C. Cambeses-Franco et al.
1358. Changing Climate Threatens Irrigation Benefits of Maize Gross Primary Productivity in China D. Liao et al.
1359. From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health‐promoting coffee substitute H. Hu et al.
1360. Replying to “Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment”” U. Fresán et al.
1361. Significant increase in gray water footprint enhanced the degradation risk of cropland system in China since 1990 L. Wen et al.
1362. The Decreased Availability of Soil Moisture and Canopy Conductance Dominate Evapotranspiration in a Rain-Fed Maize Ecosystem in Northeastern China H. Zhang et al.
1363. A spatially detailed blue water footprint of the United States economy R. Rushforth & B. Ruddell
1364. Virtual carbon and water flows embodied in international trade: a review on consumption-based analysis X. Liu et al.
1365. Influence of Different Light-Emitting Diode Colors on Growth and Phycobiliprotein Generation of Arthrospira platensis C. Jung et al.
1366. The Impact of Soil Water Content on Yield, Composition, Energy, and Water Indicators of the Bioenergy Grass Saccharum spontaneum ssp. aegyptiacum under Three-Growing Seasons D. Scordia et al.
1367. Urban FEW Nexus Model for the Otun River Watershed C. Torres et al.
1368. Using Water Footprints for Examining the Sustainable Development of Science Parks H. Chen
1369. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar
1370. High-Frequency Water Isotopic Analysis Using an Automatic Water Sampling System in Rice-Based Cropping Systems A. Mahindawansha et al.
1371. “Burger.i.doo”—An Innovative Education Game for the Assessment of Sustainability from Meat and Substitute Products in Science Education T. Korte et al.
1372. Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress D. Vanham & A. Leip
1373. Intra-EU agricultural trade, virtual water flows and policy implications M. Antonelli et al.
1374. Potential water requirements of increased ethanol fuel in the USA X. Liu et al.
1375. Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic N. Sha’ari et al.
1376. Estimating water balance components in irrigated agriculture using a combined approach of soil moisture and energy balance monitoring, and numerical modelling S. Schulz et al.
1377. A growing produce bubble: United States produce tied to Mexico’s unsustainable agricultural water use S. Hartman et al.
1378. Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 “Level of water stress” D. Vanham et al.
1379. Assessment of Main Cereal Crop Trade Impacts on Water and Land Security in Iraq S. Ewaid et al.
1380. Decoupling Agricultural Nonpoint Source Pollution from Crop Production: A Case Study of Heilongjiang Land Reclamation Area, China Q. Yang et al.
1381. Cool Farm Tool Water: A global on-line tool to assess water use in crop production B. Kayatz et al.
1382. Improving water footprint assessment in agriculture: A high-resolution SWAT model study of the Ceyhan Basin, Türkiye M. Demir & A. Muratoglu
1383. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia A. Souissi et al.
1384. Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US M. Tom et al.
1385. Global investigation of impacts of PET methods on simulating crop-water relations for maize W. Liu et al.
1386. Spatio-temporal and cumulative effects of land use-land cover and climate change on two ecosystem services in the Colombian Andes N. Clerici et al.
1387. From organic load to nitrate legacy: grey water footprint as a long-term benchmark for treated sugar industry wastewater K. Arastou et al.
1388. Assessing life cycle environmental impacts of inoculating soybeans in Argentina with Bradyrhizobium japonicum A. Mendoza Beltran et al.
1389. Influence of previous plane of nutrition on molecular mechanisms regulating the expression of urea and water metabolism related genes in the rumen and kidney of finishing crossbred Angus steers A. Moreira da Silva et al.
1390. Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar J. Vicente-Vicente & A. Piorr
1391. Coupling the water footprint accounting of crops and in-stream monitoring activities at the catchment scale E. D’Ambrosio et al.
1392. Water consumption related to different diets in Mediterranean cities D. Vanham et al.
1393. A three-scale input-output analysis of water use in a regional economy: Hebei province in China S. Liu et al.
1394. Optimizing cotton green water footprint prediction using hybrid machine learning algorithms: a case study of Al-Gezira state, Sudan R. Al-Taher et al.
1395. A new approach to the allocation of the blue water footprint of reservoirs using fuzzy AHP model M. Golabi & F. Radmanesh
1396. A comparative analysis of OpenET for evaluating evapotranspiration in California almond orchards K. Knipper et al.
1397. Field quantification of the water footprint of an apple orchard, and extrapolation to watershed scale within a winter rainfall Mediterranean climate zone M. Gush et al.
1398. Water scarcity assessment based on estimated ultimate energy recovery and water footprint framework during shale gas production in the Changning play X. Wu et al.
1399. Growth dynamics of oil palm in India and Andhra Pradesh: a comparative and policy-centric analysis N. Ponnaganti et al.
1400. Socio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe L. Mwadzingeni et al.
1401. Water–Energy–Food Nexus Components: Assessment of Water Footprint in Rice Production in Malaysia Using the LCA Approach N. Rusli et al.
1402. Non-negligible regional differences in the driving forces of crop-related water footprint and virtual water flows: A case study for the Beijing-Tianjin-Hebei region M. Li et al.
1403. Environmental footprints show China and Europe’s evolving resource appropriation for soybean production in Mato Grosso, Brazil M. Lathuillière et al.
1404. Sustainable Production of a Carotenoid-Rich Fruit Spirit from Cantaloupe Waste: Process Optimization, Shelf-Life, and Rural Scalability M. Perales-García et al.
1405. The Impact assessment of abattoir waste facility discharge on water in Osogbo, Nigeria A. Akanni et al.
1406. Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer J. Nogueira et al.
1407. Impact of extended dryland crop rotation on sustained potato cultivation in Northwestern China Y. Liu et al.
1408. A food-energy-water-carbon nexus framework informs region-specific optimal strategies for agricultural sustainability Q. He et al.
1409. The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK T. Hess et al.
1410. Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet S. Downs & J. Fanzo
1411. The effects of three techniques that change the wetting patterns over subsurface drip-irrigated potatoes M. Elnesr & A. Alazba
1412. Quantifying the energy, water and food nexus: A review of the latest developments based on life-cycle assessment M. Mannan et al.
1413. Impact Assessment of Best Management Practices (BMPs) on the Water Footprint of Agricultural Productions S. Jamshidi et al.
1414. Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards S. Ioannidou et al.
1415. Livestock policy for sustainable development Z. Mehrabi et al.
1416. Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EU F. Sporchia et al.
1417. Avaliação de impactos ambientais de uso de água na produção de refeições em creches M. Torres et al.
1418. Mind the method! A systematic literature review of the methodological choices used to assess the environmental impacts of diets Y. Goossens & T. Schmidt
1419. Environmental pressure of the European agricultural system: Anticipating the biophysical consequences of internalization A. Renner et al.
1420. Employing the agricultural water footprint concept to enhance the sustainable management of water resources: a review A. Mizyed et al.
1421. Impact of Climate Change on Regional Water Availability and Demand for Agricultural Production: Application of Water Footprint Concept T. Sreeshna et al.
1422. Livestock Support and Water Depletion in Turkey F. Schuenemann & S. Hess
1423. HarvestGRID: high-resolution harvested crop areas of the United States from 1981 to 2019 G. Lamsal & L. Marston
1424. The Grey Water Footprint Evaluation of Xinjiang Province 立. 王
1425. Decoupling evolution of water footprint of energy and its driving factors: Evidence from Northeast China L. Cui et al.
1426. Application of water footprint combined with a unified virtual crop pattern to evaluate crop water productivity in grain production in China Y. Wang et al.
1427. Environmental impact food labels combining carbon, nitrogen, and water footprints A. Leach et al.
1428. Urban-rural disparities and future trends in dietary water footprint across African nations L. Zhang et al.
1429. Relationships between regional economic sectors and water use in a water-scarce area in China: A quantitative analysis W. Wang et al.
1430. Inventory of field water flows for agri-food LCA: critical review and recommendations of modelling options S. Payen et al.
1431. Viewing Agricultural Water Management Through a Systems Analysis Lens T. Zhu et al.
1432. Impact of climate change on paddy field irrigation in southern Taiwan J. Chiang & T. Liu
1433. Crop Water Requirement Estimated with Data-Driven Models Improves the Reliability of CROPWAT 8.0 and the Water Footprint of Processing Tomato Grown in a Hot-Arid Environment N. Iacuzzi et al.
1434. “More crop per drop”: Exploring India's cereal water use since 2005 B. Kayatz et al.
1435. Vietnam’s agricultural trade through a water lens: virtual flows and resource conservation T. Mai et al.
1436. Total irrigation by crop in the Continental United States from 2008 to 2020 P. Ruess et al.
1437. Water Footprint Calculation, Effluent Characteristics and Pollution Impact Assessment of Leather Industry in Bangladesh S. Humayra et al.
1438. Exposure of urban food–energy–water (FEW) systems to water scarcity L. Djehdian et al.
1439. Driving factors of virtual water in international grain trade: A study for belt and road countries W. Xia et al.
1440. Reducing water scarcity by improving water productivity in the United States L. T Marston et al.
1441. Water Use in Australian Irrigated Agriculture—Sentiments of Twitter Users A. Shrestha et al.
1442. The “Gravity” for global virtual water flows: From quantity and quality perspectives S. Hou et al.
1443. “Water-Carbon” redistribution caused by China's interprovincial grain transportation J. Sun et al.
1444. Navigating the sustainability challenges of food systems: A review of life cycle-based environmental footprints and future directions Y. Wang et al.
1445. Mapping the impacts of farmed Scottish salmon from a life cycle perspective R. Newton & D. Little
1446. Mitigating Water Stress in Plants with Beneficial Bacteria: Effects on Growth and Rhizosphere Bacterial Communities D. Nicotra et al.
1447. Non-water factors in water governance and their implications for water sustainability: The case of Ontario’s water use reduction policy F. Alvarado-Revilla & R. de Loë
1448. Water footprints and crop water use of 175 individual crops for 1990–2019 simulated with a global crop model O. Mialyk et al.
1449. Fostering environmental awareness towards responsible food consumption and reduced food waste in chemical engineering students G. Feijoo & M. Moreira
1450. Virtual Water as a Metric for Institutional Sustainability J. Natyzak et al.
1451. Determinants of Farmers’ Intention to Adopt Water Saving Measures: Evidence from Italy G. Pino et al.
1452. Water Footprint of Crops on Rhodes Island S. Symeonidou & D. Vagiona
1453. Regional food consumption in Italy, a life cycle analysis G. Mattarello et al.
1454. Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009) L. Zhuo et al.
1455. Integrating the Water Footprint and DPSIR Model to Evaluate Agricultural Water Sustainability in Arid Regions: A Case Study of the Turpan–Hami Basin L. Zhang et al.
1456. Exploring global interregional food system's sustainability using the functional regions typology D. Fridman et al.
1457. Analysis of crop virtual water flow at dual scales in yellow river basin based on the SWAT model J. Liu et al.
1458. Appraisal of the water footprint of irrigated agriculture in a semi-arid area: The Segura River Basin J. Martínez-Paz et al.
1459. Water Footprint Assessment of Thai Banana Production C. Rattanapan & W. Ounsaneha
1460. Building cleaner production: How to anchor sustainability in the food production chain? M. Deprá et al.
1461. Carbon and water footprints of major cereal crops production in China G. Zhang et al.
1462. Integrated assessment of water–energy–food nexus: conceptual framework and application to the Ping River basin, Thailand K. Chapagain et al.
1463. Trends and current practices of olive mill wastewater treatment: Application of integrated membrane process and its future perspective A. Gebreyohannes et al.
1464. Synergistic Reduction and Common Driving Forces of Agricultural Pollution and Carbon Emissions Based on Agricultural Grey Water Footprint H. Zhu et al.
1465. Revealing Climate-Induced Patterns in Crop Yields and the Water-Energy-Food-Carbon Nexus: Insights from the Pearl River Basin C. Ye et al.
1466. Alleviating water shortages by decreasing water footprint in sugarcane production: The impacts of different soil mulching and irrigation systems in South Africa A. Adetoro et al.
1467. The sustainability of agricultural trade: The case of South Africa T. van Huyssteen et al.
1468. Factors driving PPCPs uptake by crops after wastewater irrigation and human health implications A. Sunyer-Caldú et al.
1469. Acute Water-Scarcity Monitoring for Africa A. McNally et al.
1470. Saving the Planet’s Climate or Water Resources? The Trade-Off between Carbon and Water Footprints of European Biofuels M. Berger et al.
1471. Measuring Environmental Sustainability of Water in Watersheds E. Hester & J. Little
1472. An Organizing Principle for the Water-Energy-Food Nexus C. Higgins & M. Abou Najm
1473. Assessment of the water and energy nexus in the energy supply subsystem of water stressed countries like Iran M. Vahabzadeh et al.
1474. Assessing Uncertainties of Water Footprints Using an Ensemble of Crop Growth Models on Winter Wheat K. Kersebaum et al.
1475. Groundwater saving and quality improvement by reducing water footprints of crops to benchmarks levels F. Karandish et al.
1476. Irrigation water consumption of irrigated cropland and its dominant factor in China from 1982 to 2015 L. Yin et al.
1477. Impacts of climate change on water footprint of spring wheat production: the case of an irrigation district in China S. Sun et al.
1478. A new approach to assessing the water footprint of wine: An Italian case study L. Lamastra et al.
1479. Scarce Water Resources and Cereal Import Dependency: The Role of Integrated Water Resources Management B. Castro Campos et al.
1480. Water footprint: applying the water footprint assessment method to Australian agriculture I. Hossain et al.
1481. The impacts of China's crops trade on virtual water flow and water use sustainability of the “Belt and Road” K. Wei et al.
1482. Water footprint assessment and its importance in Indian context: a meta-review M. Mehla et al.
1483. Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment G. Brunori et al.
1484. The true cost of food waste: Tackling the managerial challenges of the food supply chain C. Martin-Rios et al.
1485. Quantifying and reducing the water footprint of rain-fed potato production part II: a hydrological assessment using modelling supported by measurements I. Herath et al.
1486. Water footprint and virtual water flows from the Global South: Foundations for sustainable agriculture in periods of drought V. Novoa et al.
1487. Water footprint in rainfed summer and winter crops: The role of soil moisture P. Rodríguez et al.
1488. Recent History and Geography of Virtual Water Trade J. Carr et al.
1489. The second life of coffee can be even more energizing: Circularity of materials for bio-based electrochemical energy storage devices P. Stufano et al.
1490. Unravelling the Temporal-Spatial Distribution of the Agricultural Water Footprint in the Yangtze River Basin (YRB) of China W. Zeng et al.
1491. Assessment of Uganda’s bioenergy sector for environmental sustainability R. Kakebe Sekajja et al.
1492. Projecting rice water footprint for different shared socioeconomic pathways under arid climate conditions E. Elsadek et al.
1493. Time series trends of Landsat-based ET using automated calibration in METRIC and SEBAL: The Bekaa Valley, Lebanon H. Jaafar & F. Ahmad
1494. Long-term global water pollution stress from crops production considering different driving forces C. Ma et al.
1495. Sustainable Diets and Meat Consumption Reduction in Emerging Economies: Evidence from Colombia L. Blanco-Murcia & M. Ramos-Mejía
1496. Multi-criteria evaluation of plant-based foods –use of environmental footprint and LCA data for consumer guidance H. Karlsson Potter & E. Röös
1497. Quantitative and comparative analysis of whole-plant performance for functional physiological traits phenotyping: New tools to support pre-breeding and plant stress physiology studies S. Gosa et al.
1498. Risk Assessment and Pressure Response Analysis of the Water Footprint of Agriculture and Livestock: A Case Study of the Beijing–Tianjin–Hebei Region in China C. Cao et al.
1499. Soil water availability on biomass yield and water indicators of diverse warm-season perennial grasses in dryness conditions D. Scordia et al.
1500. Assessing agricultural sustainability: analysis of energy use, carbon and water footprint to maintain ecosystem services in Larissa, Greece D. Platis et al.
1501. Water productivity and footprint of major Brazilian rainfed crops – A spatially explicit analysis of crop management scenarios R. Flach et al.
1502. Spatial and Temporal Variation of Water Stress in Bharathapuzha River Basin, Kerala, India T. Drissia
1503. Envisioning Blue Cities: Urban Water Governance and Water Footprinting C. Chini & A. Stillwell
1504. Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam H. Trinh et al.
1505. Assessment of Crop Water Footprint and Actual Agricultural Water Consumption in Arid Inland Regions: A Case Study of Aksu Region J. Ma et al.
1506. Globalization and natural resources: the expansion of the Spanish agrifood trade and its impact on water consumption, 1965–2010 R. Duarte et al.
1507. Energy, carbon and water footprints on agricultural machinery E. Mantoam et al.
1508. The consideration of time step in calculating grey water footprints of agricultural cropping systems X. Vergé et al.
1509. Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions. B. Peronti et al.
1510. Consumptive water footprint and virtual water trade scenarios for China — With a focus on crop production, consumption and trade L. Zhuo et al.
1511. Temporal–spatial distributions of water use and productivity of maize in China X. Cao et al.
1512. Study the Effect of Food Waste on Egypt Water Resources - wheat case study M. ElFetyany et al.
1513. Unveiling the hidden gems: Minor crops as catalysts for sustainable development, biodiversity conservation, and economic resilience K. Mattas et al.
1514. Vineyard “Naturalness”: Principles and Challenges S. Poni et al.
1515. Environmental and human health trade-offs in potential Chinese dietary shifts Y. Guo et al.
1516. A framework for the environmental assessment of water-energy-food-climate nexus of crops: Development of a comprehensive decision support indicator L. Moreschi et al.
1517. Water demand and stress from oil palm-based biodiesel production in Thailand P. Nilsalab et al.
1518. The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains J. Gephart et al.
1519. Determination of virtual water content of rice and spatial characteristics analysis in China L. Zhang et al.
1520. Enhancing water and land efficiency in agricultural production and trade between Central Asia and China Y. Liu et al.
1521. Blue, green, and grey water footprints assessment for paddy irrigation-drainage system M. Wu et al.
1522. Unravelling the effects of crop blue, green and grey virtual water flows on regional agricultural water footprint and scarcity X. Cao et al.
1523. Water conservation pathways in agriculture in India to 2030: an input-output framework K. Kumar et al.
1524. Carbon and Water Footprint Assessment of a Pea Snack J. G. Penalver et al.
1525. Insect Composition and Uses in Animal Feeding Applications: A Brief Review L. Koutsos et al.
1526. Virtual water transfers in Africa: Assessing topical condition of water scarcity, water savings, and policy implications H. Hirwa et al.
1527. Assessing the spatial and temporal dynamics of crop production water footprint evolution and its drivers in the Yellow River Basin under future climate change D. Zhao et al.
1528. Food–Energy–Water Nexus: Quantifying Embodied Energy and GHG Emissions from Irrigation through Virtual Water Transfers in Food Trade N. Vora et al.
1529. A Diverse and Sustainable Biodiesel Supply Chain Optimisation Model Based on Properties Integration C. Lim et al.
1530. Influences of crop diversification on yield, resource use efficiency, and environmental footprint in farmland landscapes in intensive farming X. Wang et al.
1531. Water Accounting and Vulnerability Evaluation (WAVE): Considering Atmospheric Evaporation Recycling and the Risk of Freshwater Depletion in Water Footprinting M. Berger et al.
1532. Integration of Catalytic Wet Peroxidation and Membrane Distillation Processes for Olive Mill Wastewater Treatment and Water Recovery B. Esteves et al.
1533. A holistic framework for evaluating water security in agricultural systems in arid and semi-arid climatic regions S. Dehghanpir et al.
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1537. Yield, water, and carbon footprint of rainfed rice production under the lens of mid-century climate change: a case study in the eastern coastal agro-climatic zone, Odisha, India S. Behera et al.
1538. Greenhouse Gas Emission and Water Footprint of the National Diet in Turkey: Results from Turkey Nutrition and Health Survey 2017 A. Ilhan et al.
1539. Decreased virtual water outflows from the Yellow River basin are increasingly critical to China S. Song et al.
1540. Climate change exacerbates inequalities between small-scale and large-scale farmers in South Africa’s fruit export market D. Feliciano et al.
1541. The Impact of Virtual Water on Sustainable Development in Gansu Province W. Wang et al.
1542. Local flow regulation and irrigation raise global human water consumption and footprint F. Jaramillo & G. Destouni
1543. Blue–green water utilization in rice–fish cultivation towards sustainable food production N. Ahmed et al.
1544. Global trade in the Anthropocene: A review of trends and direction of environmental factor flows during the Great Acceleration J. Brolin & A. Kander
1545. Agricultural virtual water flows within the United States Q. Dang et al.
1546. Food consumption and waste in Spanish households: Water implications within and beyond national borders A. Blas et al.
1547. Bibliometric Analysis of Trends in Biomass for Bioenergy Research G. Ferrari et al.
1548. Improving water resilience with more perennially based agriculture A. Basche & O. Edelson
1549. International corporations trading Brazilian soy are keystone actors for water stewardship E. De Petrillo et al.
1550. Utilization of Landsat-8 data for the estimation of carrot and maize crop water footprint under the arid climate of Saudi Arabia R. Madugundu et al.
1551. Ecosystem service valuation method through grey water footprint in partially-monitored subtropical watersheds D. Taffarello et al.
1552. Maximizing the hatchability of Locusta migratoria (Orthoptera: Acrididae) eggs under artificial hatching conditions K. Kwak et al.
1553. Water-efficient genotypes along with conservation measures significantly reduce the green and blue water footprints in sugarcane (Saccharum spp.) A. Tayade et al.
1554. Assessment of water footprint of vegetable crops A. Fedosov et al.
1555. Land acquisition: a means to mitigate water scarcity and reduce conflict? A. Jägerskog & K. Kim
1556. Policy-relevant indicators for semi-arid nations: The water footprint of crop production and supply utilization of Cyprus C. Zoumides et al.
1557. A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective A. Blas et al.
1558. Machine learning modeling of water footprint in crop production distinguishing water supply and irrigation method scenarios Z. Li et al.
1559. An integrated multiyear assessment framework of households' food consumption sustainability aspects Y. Damari & M. Kissinger
1560. Plant Growth‐Promoting Rhizobacteria (PGPR) Reduce Evaporation and Increase Soil Water Retention W. Zheng et al.
1561. Agricultural water footprints, irrigation water withdrawal, and blue water scarcity in Virginia from 1985 to 2015 N. Joseph & A. Foy
1562. Do mariculture products offer better environment and nutritional choices compared to land-based protein products in China? S. Zhang et al.
1563. Study on Strength Properties of of Woven Fabrics Including Recycled Cotton Yarns. M. Kalkancı
1564. Embodied water analysis for Hebei Province, China by input-output modelling S. Liu et al.
1565. The water footprint of different diets within European sub-national geographical entities D. Vanham et al.
1566. Water Governance Under Pressure: Institutional Performance and Resource Management in Mexico D. Sánchez Navarro & C. Navarro Gómez
1567. Sustainable water management practice in South Asian Countries: The importance of water resources, temperature, and bioenergy on ecological footprint M. Shah et al.
1568. Application of eco-efficiency in the assessment of raw materials consumed by university restaurants in Brazil: A case study V. Strasburg & V. Jahno
1569. Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results J. Bôto et al.
1570. Virtual water trade and bilateral conflicts E. De Angelis et al.
1571. Review of Sub-Models in Groundwater System Dynamics Models to Facilitate “Lego-like” Modeling M. Moghadam Manesh & A. Beall King
1572. Hollow fibre membrane-based liquid desiccant humidity control for controlled environment agriculture R. Lefers et al.
1573. Adaptation opportunities for smallholder dairy farmers facing resource scarcity: Integrated livestock, water and land management C. Bosire et al.
1574. Sustainability analysis of orange peel biorefineries M. Ortiz-Sanchez et al.
1575. Water footprint and virtual water flows embodied in China's supply chain L. Houyin et al.
1576. Modeling future water footprint of barley production in Alberta, Canada: Implications for water use and yields to 2064 M. Masud et al.
1577. How to provide refined China's water-economy management policy at the regional scale? J. Zhang et al.
1578. Impact of Climate Change on the Yield and Water Footprint of Winter Wheat in the Haihe River Basin, China D. Jia et al.