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1145. Carbon footprint and water footprint of rice and wheat production in Punjab, India D. Kashyap & T. Agarwal 10.1016/j.agsy.2020.102959
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1159. Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina E. Vuksinic et al. 10.3390/w16111612
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1168. On the Path towards a “Greener” EU: A Mini Review on Flax (Linum usitatissimum L.) as a Case Study P. Stavropoulos et al. 10.3390/plants12051102
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1170. Foodsheds in Virtual Water Flow Networks: A Spectral Graph Theory Approach N. Kshetry & L. Varshney 10.3389/fict.2017.00017
1171. Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study A. Saraiva et al. 10.3390/atmos11090934
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1179. Water Footprint in paddy rice systems. Its determination in the provinces of Santa Fe and Entre Ríos, Argentina R. Marano & R. Filippi 10.1016/j.ecolind.2015.03.027
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1183. Status of Life Cycle Assessment (LCA) in Africa S. Karkour et al. 10.3390/environments8020010
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1199. Net consumption method does not provide helpful insights regarding the blue water footprint of hydroelectricity L. Ansorge 10.1016/j.ecolind.2021.107681
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1207. Wheat redistribution in Huang-Huai-Hai, China, could reduce groundwater depletion and environmental footprints without compromising production W. Shi et al. 10.1038/s43247-024-01547-9
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1221. Crop Water Productivity from Cloud-Based Landsat Helps Assess California’s Water Savings D. Foley et al. 10.3390/rs15194894
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1231. The Decreased Availability of Soil Moisture and Canopy Conductance Dominate Evapotranspiration in a Rain-Fed Maize Ecosystem in Northeastern China H. Zhang et al. 10.3390/agronomy13122941
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1236. Urban FEW Nexus Model for the Otun River Watershed C. Torres et al. 10.3390/w16233405
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1248. Assessment of Main Cereal Crop Trade Impacts on Water and Land Security in Iraq S. Ewaid et al. 10.3390/agronomy10010098
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1252. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia A. Souissi et al. 10.3390/su14031539
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1255. Spatio-temporal and cumulative effects of land use-land cover and climate change on two ecosystem services in the Colombian Andes N. Clerici et al. 10.1016/j.scitotenv.2019.06.275
1256. Assessing life cycle environmental impacts of inoculating soybeans in Argentina with Bradyrhizobium japonicum A. Mendoza Beltran et al. 10.1007/s11367-021-01929-7
1257. Influence of previous plane of nutrition on molecular mechanisms regulating the expression of urea and water metabolism related genes in the rumen and kidney of finishing crossbred Angus steers A. Moreira da Silva et al. 10.1016/j.aninu.2023.12.011
1258. Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar J. Vicente-Vicente & A. Piorr 10.1186/s13021-020-00167-y
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1504. Using Water Footprints to Identify Alternatives for Conserving Local Water Resources in California D. Marrin 10.3390/w8110497
1505. Water–Energy–Food Nexus Components: Assessment of Water Footprint in Rice Production in Malaysia Using the LCA Approach N. Rusli et al. 10.1007/s41403-022-00382-8
1506. ASSESSMENT OF THE RURAL LANDSCAPES OF THE RIVER BASIN DUERO AND ITS BIOCULTURAL HERITAGE L. Crespo Stupková 10.47386/2020V2N1A3
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1510. Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University F. Graham et al. 10.3390/su11113190
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1519. Water Footprint of Crops on Rhodes Island S. Symeonidou & D. Vagiona 10.3390/w11051084
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1592. Identification of Major Inefficient Water Consumption Areas Considering Water Consumption, Efficiencies, and Footprints in Australia M. Tariq et al. 10.3390/app10186156
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1597. Sustainability of Hospital Catering Services: Water and Carbon Footprint H. Baygut & S. Bilici 10.24323/akademik-gida.1610387
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1615. Healthy and Active Lifestyles Are Not Always Environmentally Sustainable: A Dietary Water Footprint Analysis in Mexico M. Lares-Michel et al. 10.3390/dietetics4010003
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