Articles | Volume 18, issue 8
https://doi.org/10.5194/hess-18-3165-2014
https://doi.org/10.5194/hess-18-3165-2014
Research article
 | 
25 Aug 2014
Research article |  | 25 Aug 2014

Assessing blue and green water utilisation in wheat production of China from the perspectives of water footprint and total water use

X. C. Cao, P. T. Wu, Y. B. Wang, and X. N. Zhao

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Subject: Water Resources Management | Techniques and Approaches: Theory development
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Cited articles

Aldaya, M. M. and Hoekstra, A. Y.: The water needed for Italians to eat pasta and pizza, Agr. Syst., 103, 351–360, 2010.
Aldaya, M. M., Allan, J. A., and Hoekstra, A. Y.: Strategic importance of green water in international crop trade, Ecol. Econ., 69, 887–894, 2010.
Allen, R. G., Pereira, L., Raes, S., and Smith, D.: Crop evapotrans-piration- guidelines for computing crop water requirements, FAO irrigation and drainage paper, vol. 56, FAO – Food and Agriculture Organization of the United Nations, Rome, 1998.
Cao, X., Wu, P., Wang, Y., Zhao, X., and Liu, J.: Analysis on temporal and spatial differences of water productivity in irrigation districts in China, T. Chin. Soc. Agr. Eng., 28, 1–7, 2012.
Cao, X., Wu, P., Wang, Y., and Zhao, X.: Temporal and spatial variation and correlativity of water productivity indexes in irrigated land of China, Adv. Water Sci., 25, 268–274, 2014.
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