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Hydrology and Earth System Sciences An interactive open-access journal of the European Geosciences Union
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Volume 18, issue 8
Hydrol. Earth Syst. Sci., 18, 3165–3178, 2014
https://doi.org/10.5194/hess-18-3165-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.
Hydrol. Earth Syst. Sci., 18, 3165–3178, 2014
https://doi.org/10.5194/hess-18-3165-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 25 Aug 2014

Research article | 25 Aug 2014

Assessing blue and green water utilisation in wheat production of China from the perspectives of water footprint and total water use

X. C. Cao et al.

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Cited articles

Aldaya, M. M. and Hoekstra, A. Y.: The water needed for Italians to eat pasta and pizza, Agr. Syst., 103, 351–360, 2010.
Aldaya, M. M., Allan, J. A., and Hoekstra, A. Y.: Strategic importance of green water in international crop trade, Ecol. Econ., 69, 887–894, 2010.
Allen, R. G., Pereira, L., Raes, S., and Smith, D.: Crop evapotrans-piration- guidelines for computing crop water requirements, FAO irrigation and drainage paper, vol. 56, FAO – Food and Agriculture Organization of the United Nations, Rome, 1998.
Cao, X., Wu, P., Wang, Y., Zhao, X., and Liu, J.: Analysis on temporal and spatial differences of water productivity in irrigation districts in China, T. Chin. Soc. Agr. Eng., 28, 1–7, 2012.
Cao, X., Wu, P., Wang, Y., and Zhao, X.: Temporal and spatial variation and correlativity of water productivity indexes in irrigated land of China, Adv. Water Sci., 25, 268–274, 2014.
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