53 citations as recorded by crossref.

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4. New challenges of food security in Northwest China: Water footprint and virtual water perspective X. Liu et al. 10.1016/j.jclepro.2019.118939
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6. Insight into China's water pollution and sustainable water utilization from an integrated view Y. Fan & C. Fang 10.1016/j.apgeog.2024.103224
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8. Assessing variation and driving factors of the county-scale water footprint for soybean production in China J. Zhao et al. 10.1016/j.agwat.2022.107469
9. A gridded dataset of consumptive water footprints, evaporation, transpiration, and associated benchmarks related to crop production in China during 2000–2018 W. Wang et al. 10.5194/essd-15-4803-2023
10. Research on the Influencing Factors of Comprehensive Water Consumption by Impulse Response Function Analysis S. Fang et al. 10.3390/w9010018
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12. Analysis of the characteristics and driving forces of water footprint productivity in paddy rice cultivation in China S. Chen et al. 10.1002/jsfa.10213
13. Grey Water Footprint Assessment from the Perspective of Water Pollution Sources: A Case Study of China . Xionghe Qin et al. 10.1134/S0097807819030187
14. Modeling the water security in a watershed using the water footprint concept and water scarcity indicators E. Rafiei Sardooi et al. 10.2166/ws.2023.323
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16. Water Footprint Assessment of Major Crops in Henan Province and Reduction Suggestions Y. Li et al. 10.3390/w15061135
17. Impact of Participation in Groundwater Market on Farmland, Income, and Water Access: Evidence from Pakistan A. Razzaq et al. 10.3390/w14121832
18. Comprehensive Assessment of Water Footprints and Water Scarcity Pressure for Main Crops in Shandong Province, China M. Fu et al. 10.3390/su11071856
19. Monthly Allocation of Water Resources and Pollutant Loads in a Basin Based on the Water Footprint and Fallback Bargaining Y. Xue et al. 10.3390/su11236836
20. The effect of development in water-saving irrigation techniques on spatial-temporal variations in crop water footprint and benchmarking W. Wang et al. 10.1016/j.jhydrol.2019.123916
21. Water scarcity assessment in Iran’s agricultural sector using the water footprint concept S. Dehghanpir et al. 10.1007/s10668-023-03852-3
22. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al. 10.3390/w10070867
23. The Assessment of Green Water Based on the SWAT Model: A Case Study in the Hai River Basin, China K. Zhu et al. 10.3390/w10060798
24. Evaluating the potentials of cropping adjustment for groundwater conservation and food production in the piedmont region of the North China Plain D. Ren et al. 10.1007/s00477-019-01713-y
25. Temporal–spatial distributions of water use and productivity of maize in China X. Cao et al. 10.1017/S0021859618000503
26. Estimating Green and Blue Water Footprint of Major Cereal and Vegetable Crops in Salale Zone, Oromia, Ethiopia H. Ulatu et al. 10.2965/jwet.21-156
27. Field‐based experimental water footprint study of sunflower growth in a semi‐arid region of China L. Qin et al. 10.1002/jsfa.7726
28. Impact-oriented water footprint assessment of wheat production in China Y. Zhai et al. 10.1016/j.scitotenv.2019.06.262
29. Assessing the crop production water footprint in Shandong Province of China X. Cao et al. 10.1088/1755-1315/189/5/052036
30. Impact of green water anomalies on global rainfed crop yields E. Borgomeo et al. 10.1088/1748-9326/abc587
31. Water Use Efficiency and Sensitivity Assessment for Agricultural Production System from the Water Footprint Perspective W. Wang et al. 10.3390/su12229665
32. Saline alkali water desalination project in Southern Xinjiang of China: A review of desalination planning, desalination schemes and economic analysis S. Fang et al. 10.1016/j.rser.2019.109268
33. Land-Water-Food Nexus and indications of crop adjustment for water shortage solution D. Ren et al. 10.1016/j.scitotenv.2018.01.071
34. Volume versus value of crop-related water footprints and virtual water flows: A case study for the Yellow River Basin L. Zhuo et al. 10.1016/j.jhydrol.2022.127674
35. Water productivity evaluation for grain crops in irrigated regions of China X. Cao et al. 10.1016/j.ecolind.2015.03.003
36. Variation and driving mechanism analysis of water footprint efficiency in crop cultivation in China X. Cao et al. 10.1016/j.scitotenv.2020.138537
37. Can China achieve food security through the development of irrigation? X. Cao et al. 10.1007/s10113-017-1214-5
38. Assessment of climate change effects on the blue and green water consumption of winter wheat in the Huang‐Huai‐Hai farming region K. Wang et al. 10.1002/ird.2688
39. Spatiotemporal Correlations between Water Footprint and Agricultural Inputs: A Case Study of Maize Production in Northeast China P. Duan et al. 10.3390/w7084026
40. Hybrid analytical framework for regional agricultural water resource utilization and efficiency evaluation X. Cao et al. 10.1016/j.agwat.2020.106027
41. Water footprint assessment for crop production based on field measurements: A case study of irrigated paddy rice in East China C. Xinchun et al. 10.1016/j.scitotenv.2017.08.011
42. Effective use rate of generalized water resources assessment and to improve agricultural water use efficiency evaluation index system X. Cao et al. 10.1016/j.ecolind.2017.12.016
43. Physical versus economic water footprints in crop production: a spatial and temporal analysis for China X. Yang et al. 10.5194/hess-25-169-2021
44. Assessment of the regional agricultural water-land Nexus in China: A green-blue water perspective X. Huang et al. 10.1016/j.scitotenv.2021.150192
45. Assessment of wheat’s water footprint and virtual water trade: a case study for Turkey A. Muratoglu 10.1186/s13717-020-0217-1
46. Quantitative evaluation of spatial scale effects on regional water footprint in crop production Y. Mao et al. 10.1016/j.resconrec.2021.105709
47. An evaluation of the water utilization and grain production of irrigated and rain-fed croplands in China X. Cao et al. 10.1016/j.scitotenv.2015.05.050
48. Water-scarcity footprints and water productivities indicate unsustainable wheat production in China J. Huang et al. 10.1016/j.agwat.2019.105744
49. A hybrid water-quality-index and grey water footprint assessment approach for comprehensively evaluating water resources utilization considering multiple pollutants C. Yu et al. 10.1016/j.jclepro.2019.119225
50. Revealing the nexus profile of agricultural water–land–food–GHG flows in China Y. Bai et al. 10.1016/j.resconrec.2024.107528
51. Estimating distributed autumn irrigation water use in a large irrigation district by combining machine learning with water balance models X. Qian et al. 10.1016/j.compag.2024.109110
52. Assessing impacts of water harvesting techniques on the water footprint of sorghum in Western Sudan A. Ali et al. 10.1177/0030727016665034
53. Unravelling the Temporal-Spatial Distribution of the Agricultural Water Footprint in the Yangtze River Basin (YRB) of China W. Zeng et al. 10.3390/w13182562