Corrigendum to "Assessing blue and green water utilisation in wheat production of China from the perspectives of water footprint and total water use" published in Hydrol. Earth Syst. Sci., 18, 3165–3178, 2014
X. C. Cao1,2,P. T. Wu1,2,Y. B. Wang1,and X. N. Zhao2X. C. Cao et al. X. C. Cao1,2,P. T. Wu1,2,Y. B. Wang1,and X. N. Zhao2
1College of Water Resources and Architectural Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
2Institute of Water Saving Agriculture in Arid regions of China, Northwest A & F University, Yangling, Shaanxi, 712100, China
1College of Water Resources and Architectural Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
2Institute of Water Saving Agriculture in Arid regions of China, Northwest A & F University, Yangling, Shaanxi, 712100, China