Articles | Volume 20, issue 11
https://doi.org/10.5194/hess-20-4547-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/hess-20-4547-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
14 Nov 2016
Research article |
| 14 Nov 2016
Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China
La Zhuo
CORRESPONDING AUTHOR
Twente Water Centre, University of Twente, Enschede, 7500 AE, the Netherlands
Institute of Soil and Water Conservation, Northwest A&F
University, Yangling, 712100, Shaanxi, China
Mesfin M. Mekonnen
Twente Water Centre, University of Twente, Enschede, 7500 AE, the Netherlands
Robert B. Daugherty Water for Food Global Institute, University of
Nebraska, Lincoln, NE 68583, USA
Arjen Y. Hoekstra
Twente Water Centre, University of Twente, Enschede, 7500 AE, the Netherlands
Institute of Water Policy, Lee Kuan Yew School of Public Policy,
National University of Singapore, 259770, Singapore
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Wei Wang, La Zhuo, Xiangxiang Ji, Zhiwei Yue, Zhibin Li, Meng Li, Huimin Zhang, Rong Gao, Chenjian Yan, Ping Zhang, and Pute Wu
Earth Syst. Sci. Data, 15, 4803–4827, https://doi.org/10.5194/essd-15-4803-2023, https://doi.org/10.5194/essd-15-4803-2023, 2023
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The consumptive water footprint of crop production (WFCP) measures blue and green evapotranspiration of either irrigated or rainfed crops in time and space. A gridded monthly WFCP dataset for China is established. There are four improvements from existing datasets: (i) distinguishing water supply modes and irrigation techniques, (ii) distinguishing evaporation and transpiration, (iii) consisting of both total and unit WFCP, and (iv) providing benchmarks for unit WFCP by climatic zones.
Zhiwei Yue, Xiangxiang Ji, La Zhuo, Wei Wang, Zhibin Li, and Pute Wu
Hydrol. Earth Syst. Sci., 26, 4637–4656, https://doi.org/10.5194/hess-26-4637-2022, https://doi.org/10.5194/hess-26-4637-2022, 2022
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Facing the increasing challenge of sustainable crop supply with limited water resources due to climate change, large-scale responses in the water footprint (WF) and WF benchmarks of crop production remain unclear. Here, we quantify the effects of future climate change scenarios on the WF and WF benchmarks of maize and wheat in time and space in China. Differences in crop growth between rain-fed and irrigated farms and among furrow-, sprinkler-, and micro-irrigated regimes are identified.
Xi Yang, La Zhuo, Pengxuan Xie, Hongrong Huang, Bianbian Feng, and Pute Wu
Hydrol. Earth Syst. Sci., 25, 169–191, https://doi.org/10.5194/hess-25-169-2021, https://doi.org/10.5194/hess-25-169-2021, 2021
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Maximizing economic benefits with higher water productivity or lower water footprint is the core sustainable goal of agricultural water resources management. Here we look at spatial and temporal variations and developments in both production-based (PWF) and economic value-based (EWF) water footprints of crops, by taking a case study for China. A synergy evaluation index is proposed to further quantitatively evaluate the synergies and trade-offs between PWF and EWF.
Pute Wu, La Zhuo, Guoping Zhang, Mesfin M. Mekonnen, Arjen Y. Hoekstra, Yoshihide Wada, Xuerui Gao, Xining Zhao, Yubao Wang, and Shikun Sun
Hydrol. Earth Syst. Sci. Discuss., https://doi.org/10.5194/hess-2018-436, https://doi.org/10.5194/hess-2018-436, 2018
Manuscript not accepted for further review
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This study estimates the concomitant economic benefits and values to the crop-related (physical and virtual) water flows at a basin level. The net benefit of blue water was 13–42 % lower than that of green water in the case for the Yellow River Basin. The basin got a net income through the virtual water exports. It is necessary to manage the internal trade-offs between the water consumption and economic returns, for maximizing both the water use efficiency and water economic productivities.
L. Zhuo, M. M. Mekonnen, and A. Y. Hoekstra
Hydrol. Earth Syst. Sci., 18, 2219–2234, https://doi.org/10.5194/hess-18-2219-2014, https://doi.org/10.5194/hess-18-2219-2014, 2014
Wei Wang, La Zhuo, Xiangxiang Ji, Zhiwei Yue, Zhibin Li, Meng Li, Huimin Zhang, Rong Gao, Chenjian Yan, Ping Zhang, and Pute Wu
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The consumptive water footprint of crop production (WFCP) measures blue and green evapotranspiration of either irrigated or rainfed crops in time and space. A gridded monthly WFCP dataset for China is established. There are four improvements from existing datasets: (i) distinguishing water supply modes and irrigation techniques, (ii) distinguishing evaporation and transpiration, (iii) consisting of both total and unit WFCP, and (iv) providing benchmarks for unit WFCP by climatic zones.
Zhiwei Yue, Xiangxiang Ji, La Zhuo, Wei Wang, Zhibin Li, and Pute Wu
Hydrol. Earth Syst. Sci., 26, 4637–4656, https://doi.org/10.5194/hess-26-4637-2022, https://doi.org/10.5194/hess-26-4637-2022, 2022
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Facing the increasing challenge of sustainable crop supply with limited water resources due to climate change, large-scale responses in the water footprint (WF) and WF benchmarks of crop production remain unclear. Here, we quantify the effects of future climate change scenarios on the WF and WF benchmarks of maize and wheat in time and space in China. Differences in crop growth between rain-fed and irrigated farms and among furrow-, sprinkler-, and micro-irrigated regimes are identified.
Xi Yang, La Zhuo, Pengxuan Xie, Hongrong Huang, Bianbian Feng, and Pute Wu
Hydrol. Earth Syst. Sci., 25, 169–191, https://doi.org/10.5194/hess-25-169-2021, https://doi.org/10.5194/hess-25-169-2021, 2021
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Maximizing economic benefits with higher water productivity or lower water footprint is the core sustainable goal of agricultural water resources management. Here we look at spatial and temporal variations and developments in both production-based (PWF) and economic value-based (EWF) water footprints of crops, by taking a case study for China. A synergy evaluation index is proposed to further quantitatively evaluate the synergies and trade-offs between PWF and EWF.
Hatem Chouchane, Maarten S. Krol, and Arjen Y. Hoekstra
Hydrol. Earth Syst. Sci., 24, 3015–3031, https://doi.org/10.5194/hess-24-3015-2020, https://doi.org/10.5194/hess-24-3015-2020, 2020
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Previous studies on water saving through food trade focussed either on comparing water productivities among countries or on analysing food trade in relation to national water endowments. Here, we consider, for the first time, both differences in water productivities and water endowments to analyse national comparative advantages. Our study reveals that blue water scarcity can be reduced to sustainable levels by changing cropping patterns while maintaining current levels of global production.
Pute Wu, La Zhuo, Guoping Zhang, Mesfin M. Mekonnen, Arjen Y. Hoekstra, Yoshihide Wada, Xuerui Gao, Xining Zhao, Yubao Wang, and Shikun Sun
Hydrol. Earth Syst. Sci. Discuss., https://doi.org/10.5194/hess-2018-436, https://doi.org/10.5194/hess-2018-436, 2018
Manuscript not accepted for further review
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This study estimates the concomitant economic benefits and values to the crop-related (physical and virtual) water flows at a basin level. The net benefit of blue water was 13–42 % lower than that of green water in the case for the Yellow River Basin. The basin got a net income through the virtual water exports. It is necessary to manage the internal trade-offs between the water consumption and economic returns, for maximizing both the water use efficiency and water economic productivities.
Abebe D. Chukalla, Maarten S. Krol, and Arjen Y. Hoekstra
Hydrol. Earth Syst. Sci., 22, 3245–3259, https://doi.org/10.5194/hess-22-3245-2018, https://doi.org/10.5194/hess-22-3245-2018, 2018
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This paper provides the first detailed and comprehensive study regarding the potential for reducing the grey WF of crop production by changing management practice such as the nitrogen application rate, nitrogen form (inorganic N or manure N), tillage practice and irrigation strategy. The paper shows that although water pollution (grey WF) can be reduced dramatically, this comes together with a great yield reduction.
Abebe D. Chukalla, Maarten S. Krol, and Arjen Y. Hoekstra
Hydrol. Earth Syst. Sci., 21, 3507–3524, https://doi.org/10.5194/hess-21-3507-2017, https://doi.org/10.5194/hess-21-3507-2017, 2017
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In the current study, we have developed a method to obtain marginal cost curves (MCCs) for WF reduction in crop production. The method is innovative by employing a model that combines soil water balance accounting and a crop growth model and assessing costs and WF reduction for all combinations of irrigation techniques, irrigation strategies and mulching practices. While this approach has been used in the field of constructing MCCs for carbon footprint reduction, this has never been done before.
A. D. Chukalla, M. S. Krol, and A. Y. Hoekstra
Hydrol. Earth Syst. Sci., 19, 4877–4891, https://doi.org/10.5194/hess-19-4877-2015, https://doi.org/10.5194/hess-19-4877-2015, 2015
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This paper provides the first detailed and comprehensive study regarding the potential for reducing the consumptive WF of a crop by changing management practice such as irrigation technique, irrigation strategy and mulching practice. If we consider all the cases of drip or subsurface drip irrigation with synthetic mulching, including all crops and environments, we find an average consumptive WF reduction of 28-29%. The corresponding blue WF reduction is 44% and the green WF reduction 14%.
J. F. Schyns, A. Y. Hoekstra, and M. J. Booij
Hydrol. Earth Syst. Sci., 19, 4581–4608, https://doi.org/10.5194/hess-19-4581-2015, https://doi.org/10.5194/hess-19-4581-2015, 2015
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The paper draws attention to the fact that green water (soil moisture returning to the atmosphere through evaporation) is a scarce resource, because its availability is limited and there are competing demands for green water. Around 80 indicators of green water availability and scarcity are reviewed and classified based on their scope and purpose of measurement. This is useful in order to properly include limitations in green water availability in water scarcity assessments.
M. C. Demirel, M. J. Booij, and A. Y. Hoekstra
Hydrol. Earth Syst. Sci., 19, 275–291, https://doi.org/10.5194/hess-19-275-2015, https://doi.org/10.5194/hess-19-275-2015, 2015
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This paper investigates the skill of 90-day low-flow forecasts using three models. From the results, it appears that all models are prone to over-predict runoff during low-flow periods using ensemble seasonal meteorological forcing. The largest range for 90-day low-flow forecasts is found for the GR4J model. Overall, the uncertainty from ensemble P forecasts has a larger effect on seasonal low-flow forecasts than the uncertainty from ensemble PET forecasts and initial model conditions.
L. Zhuo, M. M. Mekonnen, and A. Y. Hoekstra
Hydrol. Earth Syst. Sci., 18, 2219–2234, https://doi.org/10.5194/hess-18-2219-2014, https://doi.org/10.5194/hess-18-2219-2014, 2014
H. H. G. Savenije, A. Y. Hoekstra, and P. van der Zaag
Hydrol. Earth Syst. Sci., 18, 319–332, https://doi.org/10.5194/hess-18-319-2014, https://doi.org/10.5194/hess-18-319-2014, 2014
M. C. Demirel, M. J. Booij, and A. Y. Hoekstra
Hydrol. Earth Syst. Sci., 17, 4241–4257, https://doi.org/10.5194/hess-17-4241-2013, https://doi.org/10.5194/hess-17-4241-2013, 2013
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Julie E. Shortridge, Seth D. Guikema, and Benjamin F. Zaitchik
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S. Satti, B. Zaitchik, and S. Siddiqui
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A. Tilmant, G. Marques, and Y. Mohamed
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L. E. Condon, S. Gangopadhyay, and T. Pruitt
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T. K. Lissner, C. A. Sullivan, D. E. Reusser, and J. P. Kropp
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X. Chen, D. Naresh, L. Upmanu, Z. Hao, L. Dong, Q. Ju, J. Wang, and S. Wang
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J. Shi, J. Liu, and L. Pinter
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A. Castelletti, F. Pianosi, X. Quach, and R. Soncini-Sessa
Hydrol. Earth Syst. Sci., 16, 189–199, https://doi.org/10.5194/hess-16-189-2012, https://doi.org/10.5194/hess-16-189-2012, 2012
D. Anghileri, F. Pianosi, and R. Soncini-Sessa
Hydrol. Earth Syst. Sci., 15, 2025–2038, https://doi.org/10.5194/hess-15-2025-2011, https://doi.org/10.5194/hess-15-2025-2011, 2011
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Short summary
Benchmarks for the water footprint (WF) of crop production can serve as a reference and be helpful in setting WF reduction targets. The study explores which environmental factors should be distinguished when determining benchmarks for the consumptive (green and blue) WF of crops. Through a case study for winter wheat in China over 1961–2008, we find that when determining benchmark levels for the consumptive WF of a crop, it is most useful to distinguish between different climate zones.
Benchmarks for the water footprint (WF) of crop production can serve as a reference and be...
