Articles | Volume 20, issue 11
https://doi.org/10.5194/hess-20-4547-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China
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- Final revised paper (published on 14 Nov 2016)
- Preprint (discussion started on 24 Mar 2016)
Interactive discussion
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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- Supplement
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RC1: 'Commentary on manuscript hess-2016-47, Zhuo et al.', Anonymous Referee #1, 28 Apr 2016
- AC1: 'Authors' reply to comments by Referee #1', La Zhuo, 27 May 2016
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RC2: 'hess-2016-47 (referee)', Anonymous Referee #2, 04 Jun 2016
- AC2: 'Authors' reply to comments by Referee #2', La Zhuo, 10 Jun 2016
Peer-review completion
AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (30 Jul 2016) by Harrie-Jan Hendricks Franssen
AR by La Zhuo on behalf of the Authors (27 Aug 2016)
Author's response
Manuscript
ED: Referee Nomination & Report Request started (29 Aug 2016) by Harrie-Jan Hendricks Franssen
RR by Anonymous Referee #1 (04 Oct 2016)
RR by Anonymous Referee #2 (09 Oct 2016)
ED: Publish subject to technical corrections (26 Oct 2016) by Harrie-Jan Hendricks Franssen
AR by La Zhuo on behalf of the Authors (26 Oct 2016)
Author's response
Manuscript