24 citations as recorded by crossref.

1. Evaluation of water footprint and economic water productivities of dairy products of South Africa E. Owusu-Sekyere et al. 10.1016/j.ecolind.2017.07.041
2. Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level A. Chukalla et al. 10.5194/hess-21-3507-2017
3. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar 10.1002/2016WR020251
4. The Water Footprint of Global Food Production M. Mekonnen & W. Gerbens-Leenes 10.3390/w12102696
5. Efficiency and sustainability of inter-provincial crop-related virtual water transfers in China J. Gao et al. 10.1016/j.advwatres.2020.103560
6. Water productivity benchmarks: The case of maize and soybean in Nebraska M. Mekonnen et al. 10.1016/j.agwat.2020.106122
7. Groundwater saving and quality improvement by reducing water footprints of crops to benchmarks levels F. Karandish et al. 10.1016/j.advwatres.2018.09.011
8. The effect of development in water-saving irrigation techniques on spatial-temporal variations in crop water footprint and benchmarking W. Wang et al. 10.1016/j.jhydrol.2019.123916
9. Water Footprints and ‘Pozas’: Conversations about Practices and Knowledges of Water Efficiency C. Domínguez Guzmán et al. 10.3390/w9010016
10. An improved method for calculating the regional crop water footprint based on a hydrological process analysis X. Luan et al. 10.5194/hess-22-5111-2018
11. Grey water footprint of agricultural production: An assessment based on nitrogen surplus and high-resolution leaching runoff fractions in Turkey A. Muratoglu 10.1016/j.scitotenv.2020.140553
12. Reducing water scarcity by improving water productivity in the United States L. T Marston et al. 10.1088/1748-9326/ab9d39
13. Water Footprint Assessment: Evolvement of a New Research Field A. Hoekstra 10.1007/s11269-017-1618-5
14. Physical versus economic water footprints in crop production: a spatial and temporal analysis for China X. Yang et al. 10.5194/hess-25-169-2021
15. Informing National Food and Water Security Policy through Water Footprint Assessment: the Case of Iran F. Karandish & A. Hoekstra 10.3390/w9110831
16. Carbon and water footprints of major cereal crops production in China G. Zhang et al. 10.1016/j.jclepro.2018.05.024
17. Applying grey water footprint assessment to achieve environmental sustainability within a nation under intensive agriculture: a high-resolution assessment for common agrochemicals and crops F. Karandish 10.1007/s12665-019-8199-y
18. Climate change is expected to increase yield and water use efficiency of wheat in the North China Plain M. Rashid et al. 10.1016/j.agwat.2019.06.004
19. Advancing Water Footprint Assessment Research: Challenges in Monitoring Progress towards Sustainable Development Goal 6 A. Hoekstra et al. 10.3390/w9060438
20. A comparison of the HYDRUS (2D/3D) and SALTMED models to investigate the influence of various water-saving irrigation strategies on the maize water footprint F. Karandish & J. Šimůnek 10.1016/j.agwat.2018.11.023
21. Assessment of wheat’s water footprint and virtual water trade: a case study for Turkey A. Muratoglu 10.1186/s13717-020-0217-1
22. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al. 10.3390/w10070867
23. A quantitative review of water footprint accounting and simulation for crop production based on publications during 2002–2018 B. Feng et al. 10.1016/j.ecolind.2020.106962
24. The scarcity-weighted water footprint provides unreliable water sustainability scoring D. Vanham & M. Mekonnen 10.1016/j.scitotenv.2020.143992