44 citations as recorded by crossref.

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6. Water Footprints and ‘Pozas’: Conversations about Practices and Knowledges of Water Efficiency C. Domínguez Guzmán et al. 10.3390/w9010016
7. An improved method for calculating the regional crop water footprint based on a hydrological process analysis X. Luan et al. 10.5194/hess-22-5111-2018
8. Grey water footprint of agricultural production: An assessment based on nitrogen surplus and high-resolution leaching runoff fractions in Turkey A. Muratoglu 10.1016/j.scitotenv.2020.140553
9. Water Footprint Assessment: Evolvement of a New Research Field A. Hoekstra 10.1007/s11269-017-1618-5
10. Spatial and interdecadal differences in climatic suitability for winter wheat in China from 1985 to 2014 K. Li & F. Zheng 10.1007/s00484-022-02343-w
11. Water footprint and virtual water flows from the Global South: Foundations for sustainable agriculture in periods of drought V. Novoa et al. 10.1016/j.scitotenv.2023.161526
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14. Strategies to Reduce Crop Water Footprint in Intensive Wheat-Maize Rotations in North China Plain D. Zhang et al. 10.3390/agronomy12020357
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16. Advancing Water Footprint Assessment Research: Challenges in Monitoring Progress towards Sustainable Development Goal 6 A. Hoekstra et al. 10.3390/w9060438
17. Formation mechanism and step effect analysis of the crop gray water footprint in rice production M. Wu et al. 10.1016/j.scitotenv.2020.141897
18. Socioeconomic benefits of conserving Iran’s water resources through modifying agricultural practices and water management strategies F. Karandish 10.1007/s13280-021-01534-w
19. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al. 10.3390/w10070867
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21. Regional blue and green water-saving potential and regulation paths for crop production: A case study in the Yellow River Basin Y. Duan et al. 10.1016/j.agwat.2023.108631
22. Agricultural Adaptation to Reconcile Food Security and Water Sustainability Under Climate Change: The Case of Cereals in Iran F. Karandish et al. 10.1029/2021EF002095
23. A gridded dataset of consumptive water footprints, evaporation, transpiration, and associated benchmarks related to crop production in China during 2000–2018 W. Wang et al. 10.5194/essd-15-4803-2023
24. Spatial and temporal sensitivity of water footprint assessment in crop production to modelling inputs and parameters Z. Li et al. 10.1016/j.agwat.2022.107805
25. Mutual impact of salinity and climate change on crop production water footprint in a semi-arid agricultural watershed: Application of SWAT-MODFLOW-Salt P. Hosseini & R. Bailey 10.1016/j.scitotenv.2024.176973
26. Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level A. Chukalla et al. 10.5194/hess-21-3507-2017
27. Yields and water footprints of sunflower and winter wheat under Different Climate Projections S. Yeşilköy & L. Şaylan 10.1016/j.jclepro.2021.126780
28. Quantitative evaluation of spatial scale effects on regional water footprint in crop production Y. Mao et al. 10.1016/j.resconrec.2021.105709
29. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar 10.1002/2016WR020251
30. The Water Footprint of Global Food Production M. Mekonnen & W. Gerbens-Leenes 10.3390/w12102696
31. Efficiency and sustainability of inter-provincial crop-related virtual water transfers in China J. Gao et al. 10.1016/j.advwatres.2020.103560
32. Water footprints and crop water use of 175 individual crops for 1990–2019 simulated with a global crop model O. Mialyk et al. 10.1038/s41597-024-03051-3
33. Water productivity benchmarks: The case of maize and soybean in Nebraska M. Mekonnen et al. 10.1016/j.agwat.2020.106122
34. The effect of development in water-saving irrigation techniques on spatial-temporal variations in crop water footprint and benchmarking W. Wang et al. 10.1016/j.jhydrol.2019.123916
35. Reducing water scarcity by improving water productivity in the United States L. T Marston et al. 10.1088/1748-9326/ab9d39
36. Physical versus economic water footprints in crop production: a spatial and temporal analysis for China X. Yang et al. 10.5194/hess-25-169-2021
37. Informing National Food and Water Security Policy through Water Footprint Assessment: the Case of Iran F. Karandish & A. Hoekstra 10.3390/w9110831
38. Carbon and water footprints of major cereal crops production in China G. Zhang et al. 10.1016/j.jclepro.2018.05.024
39. A comparison of the HYDRUS (2D/3D) and SALTMED models to investigate the influence of various water-saving irrigation strategies on the maize water footprint F. Karandish & J. Šimůnek 10.1016/j.agwat.2018.11.023
40. Assessment of wheat’s water footprint and virtual water trade: a case study for Turkey A. Muratoglu 10.1186/s13717-020-0217-1
41. Water footprint benchmarking through yield gap analysis for wheat production in middle Manyame catchment, Zimbabwe S. Govere & G. Pelane-Modutlwe 10.1007/s40899-025-01218-3
42. Water footprint assessment of surface and subsurface drip fertigated cotton-wheat cropping system – A case study under semi-arid environments of Indian Punjab K. Singh et al. 10.1016/j.jclepro.2022.132735
43. Spatiotemporal responses of the crop water footprint and its associated benchmarks under different irrigation regimes to climate change scenarios in China Z. Yue et al. 10.5194/hess-26-4637-2022
44. The scarcity-weighted water footprint provides unreliable water sustainability scoring D. Vanham & M. Mekonnen 10.1016/j.scitotenv.2020.143992