41 citations as recorded by crossref.

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5. Water Footprints and ‘Pozas’: Conversations about Practices and Knowledges of Water Efficiency C. Domínguez Guzmán et al. 10.3390/w9010016
6. An improved method for calculating the regional crop water footprint based on a hydrological process analysis X. Luan et al. 10.5194/hess-22-5111-2018
7. Grey water footprint of agricultural production: An assessment based on nitrogen surplus and high-resolution leaching runoff fractions in Turkey A. Muratoglu 10.1016/j.scitotenv.2020.140553
8. Water Footprint Assessment: Evolvement of a New Research Field A. Hoekstra 10.1007/s11269-017-1618-5
9. Spatial and interdecadal differences in climatic suitability for winter wheat in China from 1985 to 2014 K. Li & F. Zheng 10.1007/s00484-022-02343-w
10. Water footprint and virtual water flows from the Global South: Foundations for sustainable agriculture in periods of drought V. Novoa et al. 10.1016/j.scitotenv.2023.161526
11. Applying grey water footprint assessment to achieve environmental sustainability within a nation under intensive agriculture: a high-resolution assessment for common agrochemicals and crops F. Karandish 10.1007/s12665-019-8199-y
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13. Strategies to Reduce Crop Water Footprint in Intensive Wheat-Maize Rotations in North China Plain D. Zhang et al. 10.3390/agronomy12020357
14. Unravelling the Temporal-Spatial Distribution of the Agricultural Water Footprint in the Yangtze River Basin (YRB) of China W. Zeng et al. 10.3390/w13182562
15. Advancing Water Footprint Assessment Research: Challenges in Monitoring Progress towards Sustainable Development Goal 6 A. Hoekstra et al. 10.3390/w9060438
16. Formation mechanism and step effect analysis of the crop gray water footprint in rice production M. Wu et al. 10.1016/j.scitotenv.2020.141897
17. Socioeconomic benefits of conserving Iran’s water resources through modifying agricultural practices and water management strategies F. Karandish 10.1007/s13280-021-01534-w
18. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al. 10.3390/w10070867
19. A quantitative review of water footprint accounting and simulation for crop production based on publications during 2002–2018 B. Feng et al. 10.1016/j.ecolind.2020.106962
20. Regional blue and green water-saving potential and regulation paths for crop production: A case study in the Yellow River Basin Y. Duan et al. 10.1016/j.agwat.2023.108631
21. Agricultural Adaptation to Reconcile Food Security and Water Sustainability Under Climate Change: The Case of Cereals in Iran F. Karandish et al. 10.1029/2021EF002095
22. A gridded dataset of consumptive water footprints, evaporation, transpiration, and associated benchmarks related to crop production in China during 2000–2018 W. Wang et al. 10.5194/essd-15-4803-2023
23. Spatial and temporal sensitivity of water footprint assessment in crop production to modelling inputs and parameters Z. Li et al. 10.1016/j.agwat.2022.107805
24. Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level A. Chukalla et al. 10.5194/hess-21-3507-2017
25. Yields and water footprints of sunflower and winter wheat under Different Climate Projections S. Yeşilköy & L. Şaylan 10.1016/j.jclepro.2021.126780
26. Quantitative evaluation of spatial scale effects on regional water footprint in crop production Y. Mao et al. 10.1016/j.resconrec.2021.105709
27. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar 10.1002/2016WR020251
28. The Water Footprint of Global Food Production M. Mekonnen & W. Gerbens-Leenes 10.3390/w12102696
29. Efficiency and sustainability of inter-provincial crop-related virtual water transfers in China J. Gao et al. 10.1016/j.advwatres.2020.103560
30. Water footprints and crop water use of 175 individual crops for 1990–2019 simulated with a global crop model O. Mialyk et al. 10.1038/s41597-024-03051-3
31. Water productivity benchmarks: The case of maize and soybean in Nebraska M. Mekonnen et al. 10.1016/j.agwat.2020.106122
32. The effect of development in water-saving irrigation techniques on spatial-temporal variations in crop water footprint and benchmarking W. Wang et al. 10.1016/j.jhydrol.2019.123916
33. Reducing water scarcity by improving water productivity in the United States L. T Marston et al. 10.1088/1748-9326/ab9d39
34. Physical versus economic water footprints in crop production: a spatial and temporal analysis for China X. Yang et al. 10.5194/hess-25-169-2021
35. Informing National Food and Water Security Policy through Water Footprint Assessment: the Case of Iran F. Karandish & A. Hoekstra 10.3390/w9110831
36. Carbon and water footprints of major cereal crops production in China G. Zhang et al. 10.1016/j.jclepro.2018.05.024
37. A comparison of the HYDRUS (2D/3D) and SALTMED models to investigate the influence of various water-saving irrigation strategies on the maize water footprint F. Karandish & J. Šimůnek 10.1016/j.agwat.2018.11.023
38. Assessment of wheat’s water footprint and virtual water trade: a case study for Turkey A. Muratoglu 10.1186/s13717-020-0217-1
39. Water footprint assessment of surface and subsurface drip fertigated cotton-wheat cropping system – A case study under semi-arid environments of Indian Punjab K. Singh et al. 10.1016/j.jclepro.2022.132735
40. Spatiotemporal responses of the crop water footprint and its associated benchmarks under different irrigation regimes to climate change scenarios in China Z. Yue et al. 10.5194/hess-26-4637-2022
41. The scarcity-weighted water footprint provides unreliable water sustainability scoring D. Vanham & M. Mekonnen 10.1016/j.scitotenv.2020.143992