Articles | Volume 28, issue 17
https://doi.org/10.5194/hess-28-3963-2024
https://doi.org/10.5194/hess-28-3963-2024
Research article
 | 
02 Sep 2024
Research article |  | 02 Sep 2024

Hydrological and pedological effects of combining Italian alder and blackberries in an agroforestry windbreak system in South Africa

Svenja Hoffmeister, Rafael Bohn Reckziegel, Ben du Toit, Sibylle K. Hassler, Florian Kestel, Rebekka Maier, Jonathan P. Sheppard, and Erwin Zehe

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on hess-2023-217', Anonymous Referee #1, 05 Jan 2024
    • AC1: 'Reply on RC1', Svenja Hoffmeister, 29 Feb 2024
  • RC2: 'Comment on hess-2023-217', Anonymous Referee #2, 23 Jan 2024
    • AC2: 'Reply on RC2', Svenja Hoffmeister, 29 Feb 2024

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (further review by editor and referees) (04 Mar 2024) by Graham Jewitt
AR by Svenja Hoffmeister on behalf of the Authors (20 Mar 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (08 Apr 2024) by Graham Jewitt
ED: Publish as is (09 Jul 2024) by Graham Jewitt
AR by Svenja Hoffmeister on behalf of the Authors (12 Jul 2024)

Post-review adjustments

AA: Author's adjustment | EA: Editor approval
AA by Svenja Hoffmeister on behalf of the Authors (28 Aug 2024)   Author's adjustment   Manuscript
EA: Adjustments approved (29 Aug 2024) by Graham Jewitt
Short summary
We studied a tree–crop ecosystem consisting of a blackberry field and an alder windbreak. In the water-scarce region, irrigation provides sufficient water for plant growth. The windbreak lowers the irrigation amount by reducing wind speed and therefore water transport into the atmosphere. These ecosystems could provide sustainable use of water-scarce landscapes, and we studied the complex interactions by observing several aspects (e.g. soil, nutrients, carbon assimilation, water).