Articles | Volume 21, issue 6
https://doi.org/10.5194/hess-21-3041-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Special issue:
https://doi.org/10.5194/hess-21-3041-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Water–food–energy nexus with changing agricultural scenarios in India during recent decades
Beas Barik
Department of Civil Engineering, Indian Institute of Technology
Bombay, Mumbai – 400 076, India
Department of Civil Engineering, Indian Institute of Technology
Bombay, Mumbai – 400 076, India
Interdisciplinary Program in
Climate Studies, Indian Institute of Technology Bombay,
Mumbai – 400 076, India
A. Saheer Sahana
Department of Civil Engineering, Indian Institute of Technology
Bombay, Mumbai – 400 076, India
Amey Pathak
Department of Civil Engineering, Indian Institute of Technology
Bombay, Mumbai – 400 076, India
Muddu Sekhar
Department of Civil Engineering, Indian
Institute of Science, Bangalore – 560 012, India
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- “More crop per drop”: Exploring India's cereal water use since 2005 B. Kayatz et al. 10.1016/j.scitotenv.2019.03.304
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Discussed (preprint)
Latest update: 20 Nov 2024
Short summary
The article summarises changing patterns of the water-food-energy nexus in India during recent decades. The work first analyses satellite data of water storage with a validation using the observed well data. Northern India shows a declining trend of water storage and western-central India shows an increasing trend of the same. Major droughts result in a drop in water storage which is not recovered due to uncontrolled ground water irrigation for agricultural activities even in good monsoon years.
The article summarises changing patterns of the water-food-energy nexus in India during recent...
Special issue