96 citations as recorded by crossref.

1. Optimization of Irrigation Water Allocation Framework Based on Genetic Algorithm Approach G. Adama et al.
2. Progress in socio‐hydrology: a meta‐analysis of challenges and opportunities S. Pande & M. Sivapalan
3. Climate and land use change driving divergent surface water dynamics in the Northern China agro-pastoral ecotone J. LIAN et al.
4. Mapping non‐conventional atmospheric drinking‐water harvesting opportunities in Central Eurasia: The case of Kazakhstan T. Srymbetov et al.
5. Water–food–energy–climate nexus and technology productivity: a Nigerian case study of organic leafy vegetable production J. Adebiyi et al.
6. Influence of Climate Changes on the State of Water Resources in Poland and Their Usage K. Kubiak-Wójcicka & S. Machula
7. Modeling Groundwater Depletion at Regional and Global Scales: Present State and Future Prospects Y. Wada
8. Human–water interface in hydrological modelling: current status and future directions Y. Wada et al.
9. Exploring global interregional food system's sustainability using the functional regions typology D. Fridman et al.
10. Over the hills and further away from coast: global geospatial patterns of human and environment over the 20th–21st centuries M. Kummu et al.
11. Impact of green water anomalies on global rainfed crop yields E. Borgomeo et al.
12. Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy J. Schyns et al.
13. The use of food imports to overcome local limits to growth M. Porkka et al.
14. Diversity and determinants of traditional water conservation technologies in the Eastern Cape Province, South Africa B. Fanteso & K. Yessoufou
15. The Planet's Stressed River Basins: Too Much Pressure or Too Little Adaptive Capacity? O. Varis et al.
16. Mapping of virtual water from wheat and rice consumption for India H. Tiwari et al.
17. Analysis of irrigation water tariffs and taxes in Europe J. Berbel et al.
18. A hydrography upscaling method for scale-invariant parametrization of distributed hydrological models D. Eilander et al.
19. Food Self-Sufficiency across Scales: How Local Can We Go? P. Pradhan et al.
20. Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports V. Sandström et al.
21. The use of a bourdieusian “capitals” model for understanding farmer’s irrigation behavior in Iran F. Rahimi-Feyzabad et al.
22. Review and classification of indicators of green water availability and scarcity J. Schyns et al.
23. Climate-induced shifts in irrigation water demand and supply during sensitive crop growth phases in South Asia Q. Ahmad et al.
24. Water-Energy-Food Nexus in Large Asian River Basins M. Keskinen & O. Varis
25. Scale effect of population and area exposed to water scarcity based on different recurrence periods: A case study of Gansu Province, China M. Yan et al.
26. Optimized Evaluations of Irrigation Profits and Balance of Irrigation Water Demand and Supply Under Climate Change Z. Yang et al.
27. Reducing human nitrogen use for food production J. Liu et al.
28. Assessing water resource use in livestock production: A review of methods Y. Ran et al.
29. Does global warming amplify interannual climate variability? C. He & T. Li
30. The world’s road to water scarcity: shortage and stress in the 20th century and pathways towards sustainability M. Kummu et al.
31. Four dimensions of water security with a case of the indirect role of water in global food security O. Varis et al.
32. Water use efficiency evolution in the Yellow River Basin: an integrated analysis of spatial-temporal decomposition S. Sun
33. Moving sociohydrology forward: a synthesis across studies T. Troy et al.
34. Varying Benefits of Irrigation Expansion for Crop Production Under a Changing Climate and Competitive Water Use Among Crops M. Okada et al.
35. A comprehensive analysis of blue water scarcity from the production, consumption, and water transfer perspectives J. Liu et al.
36. Unraveling the effect of inter-basin water transfer on reducing water scarcity and its inequality in China S. Sun et al.
37. Adaptation to transboundary climate risks in trade: Investigating actors and strategies for an emerging challenge B. Bednar‐Friedl et al.
38. Development and implementation of a spatial unit non-overlapping water stress index for water scarcity evaluation with a moderate spatial resolution Q. Zhou et al.
39. Modeling irrigation‐based climate change adaptation in agriculture: Model development and evaluation in Northeast China M. Okada et al.
40. The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains J. Gephart et al.
41. The Distributional and Multi-Sectoral Impacts of Rainfall Shocks: Evidence From Computable General Equilibrium Modelling for the Awash Basin, Ethiopia E. Borgomeo et al.
42. Global agricultural economic water scarcity L. Rosa et al.
43. Inequality or injustice in water use for food? J. Carr et al.
44. Oceanic climate changes threaten the sustainability of Asia’s water tower Q. Zhang et al.
45. Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 “Level of water stress” D. Vanham et al.
46. Influence of Climate and Land Use Change on the Groundwater System of the Veluwe, The Netherlands: A Historical and Future Perspective M. Van Huijgevoort et al.
47. A Quantitative Investigation of the Thresholds for Two Conventional Water Scarcity Indicators Using a State‐of‐the‐Art Global Hydrological Model With Human Activities N. Hanasaki et al.
48. Spatial and temporal variability of rainfall in the Nile Basin C. Onyutha & P. Willems
49. Changing mechanism of global water scarcity events: Impacts of socioeconomic changes and inter-annual hydro-climatic variability T. Veldkamp et al.
50. An evaluation of the Standardized Precipitation Index for assessing inter‐annual rice yield variability in the Ganges–Brahmaputra–Meghna region M. Kattelus et al.
51. A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States H. Xu & M. Wu
52. Diet change and food loss reduction: What is their combined impact on global water use and scarcity? M. Jalava et al.
53. Causes and trends of water scarcity in food production M. Porkka et al.
54. Climate change and ecosystem services: bridging science, policy, and community insights in Himalayan mountain ecosystem A. Mandal et al.
55. Global Water Scarcity Assessment Incorporating Green Water in Crop Production W. Liu et al.
56. Impacts of precipitation variations on agricultural water scarcity under historical and future climate change J. Liu et al.
57. Green water: Recycling water resources within the ecosystem-atmosphere network [version 2] D. Xie et al.
58. Panta Rhei 2013–2015: global perspectives on hydrology, society and change H. McMillan et al.
59. Sustainability of global water use: past reconstruction and future projections Y. Wada & M. Bierkens
60. Evaluating mountain water scarcity on the county scale: a case study of Dongchuan District, Kunming, China J. Li et al.
61. Identifying hydro-climatic and socioeconomic forces of water scarcity through structural decomposition analysis: A case study of Beijing city S. Sun et al.
62. Evaluation of crop production, trade, and consumption from the perspective of water resources: A case study of the Hetao irrigation district, China, for 1960–2010 J. Liu et al.
63. Future Transboundary Water Stress and Its Drivers Under Climate Change: A Global Study H. Munia et al.
64. Gridded global dataset of industrial water use predicted using the Random Forest M. Panda & Y. Kim
65. Flexible Strategies for Coping with Rainfall Variability: Seasonal Adjustments in Cropped Area in the Ganges Basin C. Siderius et al.
66. 21st Century water withdrawal decoupling: A pathway to a more water-wise world? F. Dalstein & A. Naqvi
67. Influence of internal variability on population exposure to hydroclimatic changes J. Mankin et al.
68. Importance of snow and glacier meltwater for agriculture on the Indo-Gangetic Plain H. Biemans et al.
69. Water scarcity assessments in the past, present, and future J. Liu et al.
70. Water scarcity indicator based on GRACE derived total water storage for fast water scarcity monitoring F. Wolkeba et al.
71. Changes to anthropogenic pressures on reach-scale rivers in South and Southeast Asia from 1990 to 2014 C. Liu et al.
72. Spatiotemporal Hydroclimate Variability in Finland: Past Trends V. Lindgren et al.
73. Explaining water security indicators using hydrologic and agricultural systems models A. Veettil et al.
74. Analysis of Blue and Green Water Consumption at the Irrigation District Scale J. Liu et al.
75. Two-thirds of global cropland area impacted by climate oscillations M. Heino et al.
76. Recent and projected changes in water scarcity and unprecedented drought events over Southern Pakistan I. Ullah et al.
77. The global nexus of food–trade–water sustaining environmental flows by 2050 A. Pastor et al.
78. Multi-Dimensional Assessment, Regional Differences, and Influencing Factors of Agricultural Water Pollution from the Perspective of Grey Water Footprint in Zhejiang Province, China H. Zhu et al.
79. Transferable Principles for Managing the Nexus: Lessons from Historical Global Water Modelling of Central Asia J. Guillaume et al.
80. Crop-specific seasonal estimates of irrigation-water demand in South Asia H. Biemans et al.
81. The Water-Energy-Food Nexus and the Transboundary Context: Insights from Large Asian Rivers M. Keskinen et al.
82. Bringing it all together: linking measures to secure nations’ food supply M. Kummu et al.
83. Green water: Recycling water resources within the ecosystem-atmosphere network [version 1] D. Xie et al.
84. How downstream sub-basins depend on upstream inflows to avoid scarcity: typology and global analysis of transboundary rivers H. Munia et al.
85. The Impacts of Climate Variability on Crop Yields and Irrigation Water Demand in South Asia Q. Ahmad et al.
86. A blueprint for adapting high Aswan dam operation in Egypt to challenges of filling and operation of the Grand Ethiopian Renaissance dam H. Eldardiry & F. Hossain
87. Pollution exacerbates China’s water scarcity and its regional inequality T. Ma et al.
88. Evaluating sectoral water use and precipitation variability on blue water scarcity under historical and future climate conditions in the Mahi River Basin G. Nagashree & A. Sharma
89. A comparative Appraisal of Classical and Holistic Water Scarcity Indicators Z. Hussain et al.
90. Projected changes in the interannual variability of surface air temperature using CMIP6 simulations J. Shi et al.
91. Energy transition towards photovoltaic and wind mitigates trade-offs between energy water use and irrigation in the Yellow River Basin Y. Huang et al.
92. Beyond blue: An extended framework of blue water footprint accounting D. Fridman et al.
93. Global hydrology 2015: State, trends, and directions M. Bierkens
94. Clarifying Regional Water Scarcity in Agriculture based on the Theory of Blue, Green and Grey Water Footprints R. Shu et al.
95. Sensitivity of water scarcity events to ENSO-driven climate variability at the global scale T. Veldkamp et al.
96. Diet change—a solution to reduce water use? M. Jalava et al.