44 citations as recorded by crossref.

1. Groundwater depletion and sustainability of water-intensive agriculture in the Cuatro Ciénegas region, Coahuila, Mexico A. Pedrozo-Acuña et al.
2. Full Domestic Supply Chains of Blue Virtual Water Flows Estimated for Major U.S. Cities S. Garcia et al.
3. The changing virtual water trade network of the European electric grid C. Chini & A. Stillwell
4. The Three Colorado Rivers: Hydrologic, Infrastructural, and Economic Flows of Water in a Shared River Basin R. Rushforth et al.
5. The FEWSION for Community Resilience (F4R) Process: Building Local Technical and Social Capacity for Critical Supply Chain Resilience S. Ryan et al.
6. Estimating Facility‐Level Monthly Water Consumption of Commercial, Industrial, Municipal, and Thermoelectric Users in Virginia M. McCarthy et al.
7. A machine learning model of virtual water networks over time F. Oreggioni et al.
8. The Water Footprint of the United States M. Konar & L. Marston
9. Assessing China’s basin-level water footprint through required sustaining land area S. Sun
10. Virtual water flows in a real world X. Liao et al.
11. Hydroeconomic Analysis: History, Status, and Possibilities F. Ward
12. Impact of extreme weather events on the US domestic supply chain of food manufacturing H. Yim & S. Dall’erba
13. Examining China's water pressure from industrialization driven by consumption and export during 2002–2015 B. Li et al.
14. Spatially Allocating Life Cycle Water Use for US Coal‐Fired Electricity across Producers, Generators, and Consumers M. Meng et al.
15. Citizen-Led Community Innovation for Food Energy Water Nexus Resilience E. Hibbett et al.
16. An integrated assessment of the global virtual water trade network of energy R. Peer & C. Chini
17. Integrating physical and economic data into experimental water accounts for the United States: Lessons and opportunities K. Bagstad et al.
18. Mapping local food self-sufficiency in the U.S. and the tradeoffs for food system diversity D. Bingham et al.
19. Water productivity is in the eye of the beholder: benchmarking the multiple values produced by water use in the Phoenix metropolitan area B. Ruddell & R. Rushforth
20. Food flows between counties in the United States X. Lin et al.
21. New Generation Hyperspectral Data From DESIS Compared to High Spatial Resolution PlanetScope Data for Crop Type Classification I. Aneece et al.
22. Exposure of urban food–energy–water (FEW) systems to water scarcity L. Djehdian et al.
23. Virtual water transfers of the US electric grid C. Chini et al.
24. Envisioning Blue Cities: Urban Water Governance and Water Footprinting C. Chini & A. Stillwell
25. Assessment of Crop Water Footprint and Actual Agricultural Water Consumption in Arid Inland Regions: A Case Study of Aksu Region J. Ma et al.
26. HESS Opinions: How should a future water census address consumptive use? (And where can we substitute withdrawal data while we wait?) B. Ruddell
27. Future evolution of virtual water trading in the United States electricity sector N. Graham et al.
28. Multilayer Network Clarifies Prevailing Water Consumption Telecouplings in the United States S. Garcia et al.
29. Inequality of household water footprint consumption in China G. Liu & F. Zhang
30. Consumption-Based Accounting for Tracing Virtual Water Flows Associated with Beef Supply Chains in the United States A. Ostroski et al.
31. Does interstate trade of agricultural products in the U.S. alleviate land and water stress? B. Liu et al.
32. Analysis of Regional Water and Energy Consumption Considering Economic Development J. Liu et al.
33. “Quantifying spatiotemporal impacts of the interaction of water scarcity and water use by the global semiconductor manufacturing industry” K. Frost & I. Hua
34. The interprovincial circulation of vegetables in China and its impact on virtual water and virtual land resources L. Zhang et al.
35. Spatial and temporal dynamics of water footprint for soybean production in areas of recent agricultural expansion of the Brazilian savannah (Cerrado) J. Severo Santos & L. Naval
36. Twenty-First Century Streamflow and Climate Change in Forest Catchments of the Central Appalachian Mountains Region, US B. Gaertner et al.
37. Food, Energy, and Water Production Within Watersheds of the United States Y. Ao et al.
38. Assessing virtual water trade and inequalities in household water footprints across California’s counties B. Liu et al.
39. Dietary water footprint of most-consumed foods: a national consumption-based assessment J. Lee et al.
40. Identifying Barriers to Implementation of Regenerative Agricultural Solutions Through Convergence Research S. McCarthy & R. Rushforth
41. Reanalysis of Water Withdrawal for Irrigation, Electric Power, and Public Supply Sectors in the Conterminous United States, 1950–2016 R. McManamay et al.
42. Product-Specific human appropriation of net primary production in US counties S. Paudel et al.
43. Review on research status of virtual water: The perspective of accounting methods, impact assessment and limitations J. Sun et al.
44. Blue water footprint linked to national consumption and international trade is unsustainable M. Mekonnen & A. Hoekstra