Articles | Volume 21, issue 2
https://doi.org/10.5194/hess-21-791-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/hess-21-791-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Water scarcity under various socio-economic pathways and its potential effects on food production in the Yellow River basin
Yuanyuan Yin
Key Laboratory of Water Cycle and Related Land Surface Processes, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China
Key Laboratory of Water Cycle and Related Land Surface Processes, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China
University of Chinese Academy of Sciences, Beijing, China
Xingcai Liu
Key Laboratory of Water Cycle and Related Land Surface Processes, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China
Xuejun Zhang
Key Laboratory of Water Cycle and Related Land Surface Processes, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China
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Latest update: 20 Nov 2024
Short summary
We assess water scarcity under various socio-economic pathways and its impact on food production in the Yellow River basin. The rapidly increasing industrial water demand will put the middle and lower reaches in a condition of water scarcity. The industrial water demand is the main contributing factor to water scarcity. Water scarcity will lead to at least 9 % reduction in food production in 2084. This suggests that a trade-offs should be considered when developing regional adaptation strategies.
We assess water scarcity under various socio-economic pathways and its impact on food production...