Articles | Volume 21, issue 2
https://doi.org/10.5194/hess-21-791-2017
https://doi.org/10.5194/hess-21-791-2017
Research article
 | 
09 Feb 2017
Research article |  | 09 Feb 2017

Water scarcity under various socio-economic pathways and its potential effects on food production in the Yellow River basin

Yuanyuan Yin, Qiuhong Tang, Xingcai Liu, and Xuejun Zhang

Viewed

Total article views: 4,938 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
3,025 1,767 146 4,938 983 103 126
  • HTML: 3,025
  • PDF: 1,767
  • XML: 146
  • Total: 4,938
  • Supplement: 983
  • BibTeX: 103
  • EndNote: 126
Views and downloads (calculated since 25 Apr 2016)
Cumulative views and downloads (calculated since 25 Apr 2016)

Cited

Latest update: 23 Apr 2025
Download
Short summary
We assess water scarcity under various socio-economic pathways and its impact on food production in the Yellow River basin. The rapidly increasing industrial water demand will put the middle and lower reaches in a condition of water scarcity. The industrial water demand is the main contributing factor to water scarcity. Water scarcity will lead to at least 9 % reduction in food production in 2084. This suggests that a trade-offs should be considered when developing regional adaptation strategies.
Share