Articles | Volume 21, issue 6
https://doi.org/10.5194/hess-21-3061-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/hess-21-3061-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
26 Jun 2017
Research article |
| 26 Jun 2017
Water footprint of crop production for different crop structures in the Hebei southern plain, North China
Yingmin Chu
School of Management, China University of Mining & Technology,
Xuzhou, 221116, Jiangsu, People's Republic of China
Guangdong
Science and Technology Library, Guangzhou, 510070, People's Republic
of China
Yanjun Shen
Center for Agricultural Resources Research, Institute of
Genetics and Developmental Biology, Chinese Academy of Sciences,
Shijiazhuang, Hebei, 050021, People's Republic of China
Guangdong
Key Laboratory of Agricultural Environmental Pollution Integrated Control,
Guangdong Institute of Eco-environment Technology, Guangzhou, 510650,
People's Republic of China
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- Distribution and Origins of Hardness in Shallow and Deep Groundwaters of the Hebei Plain, China Y. Qian et al. 10.3390/w16020310
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- Spatial Distribution of the Cropping Pattern Exerts Greater Influence on the Water Footprint Compared to Diversification in Intensive Farmland Landscapes X. Wang et al. 10.3390/land13071042
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- Determination of Water Footprint for the Cotton and Maize Production in the Küçük Menderes Basin M. Esetlili et al. 10.3390/w14213427
- Optimizing the structure of food production in China to improve the sustainability of water resources M. Kang et al. 10.1016/j.scitotenv.2023.165750
- Water footprint assessment for crop production based on field measurements: A case study of irrigated paddy rice in East China C. Xinchun et al. 10.1016/j.scitotenv.2017.08.011
- Organizational water footprint: a methodological guidance S. Forin et al. 10.1007/s11367-019-01670-2
- Risk Assessment and Pressure Response Analysis of the Water Footprint of Agriculture and Livestock: A Case Study of the Beijing–Tianjin–Hebei Region in China C. Cao et al. 10.3390/su11133693
- Seeking sustainable pathway of crop production by optimizing planting structures and management practices from the perspective of water footprint X. Shi et al. 10.1016/j.scitotenv.2022.157091
- Modelling the effect of changing transplanting date on consumptive water footprints for paddy under the system of rice intensification A. Biswas et al. 10.1002/jsfa.11186
- Bibliometric and Visual Analysis of Crop Water Footprint: A Widely Used Agricultural Water Resources Evaluation Method J. Xiao et al. 10.3390/w14182866
- Improvement of resource use efficiency versus mitigation of environmental impacts in rice production of Fujian Province, China J. Xing et al. 10.1016/j.jclepro.2022.133154
- Evaluating agricultural water-use efficiency based on water footprint of crop values: a case study in Xinjiang of China Y. Hai et al. 10.1007/s40333-020-0058-x
- GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER M. STROKAL et al. 10.15302/J-FASE-2020366
- Climate change effects on water footprint of crop production: A meta-analysis A. Mbewu et al. 10.1016/j.envc.2024.101033
- Assessing variation and driving factors of the county-scale water footprint for soybean production in China J. Zhao et al. 10.1016/j.agwat.2022.107469
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- Composite indicator of land, water and energy for measuring agricultural sustainability at micro level, Barddhaman District, West Bengal, India B. Ghosh & N. Chakma 10.1016/j.ecolind.2019.02.011
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Latest update: 03 Nov 2024
Short summary
In this study, we analyzed the water footprint (WF) of crop production and found winter wheat, summer maize and vegetables were the top water-consuming crops in the Hebei southern plain (HSP). The total WF, WFblue, WFgreen and WFgrey for 13 years (2000–2012) of crop production were 604.8, 288.5, 141.3 and 175.0 km3, respectively, with an annual downtrend from 2000 to 2012. Finally, we evaluated a reasonable farming structure by analyzing scenarios of the main crops' WF.
In this study, we analyzed the water footprint (WF) of crop production and found winter wheat,...
