Articles | Volume 21, issue 6
https://doi.org/10.5194/hess-21-3061-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/hess-21-3061-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Water footprint of crop production for different crop structures in the Hebei southern plain, North China
Yingmin Chu
School of Management, China University of Mining & Technology,
Xuzhou, 221116, Jiangsu, People's Republic of China
Guangdong
Science and Technology Library, Guangzhou, 510070, People's Republic
of China
Yanjun Shen
Center for Agricultural Resources Research, Institute of
Genetics and Developmental Biology, Chinese Academy of Sciences,
Shijiazhuang, Hebei, 050021, People's Republic of China
Guangdong
Key Laboratory of Agricultural Environmental Pollution Integrated Control,
Guangdong Institute of Eco-environment Technology, Guangzhou, 510650,
People's Republic of China
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- Organizational water footprint: a methodological guidance S. Forin et al. 10.1007/s11367-019-01670-2
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Latest update: 23 Nov 2024
Short summary
In this study, we analyzed the water footprint (WF) of crop production and found winter wheat, summer maize and vegetables were the top water-consuming crops in the Hebei southern plain (HSP). The total WF, WFblue, WFgreen and WFgrey for 13 years (2000–2012) of crop production were 604.8, 288.5, 141.3 and 175.0 km3, respectively, with an annual downtrend from 2000 to 2012. Finally, we evaluated a reasonable farming structure by analyzing scenarios of the main crops' WF.
In this study, we analyzed the water footprint (WF) of crop production and found winter wheat,...