Articles | Volume 19, issue 11
https://doi.org/10.5194/hess-19-4581-2015
https://doi.org/10.5194/hess-19-4581-2015
Review article
 | 
18 Nov 2015
Review article |  | 18 Nov 2015

Review and classification of indicators of green water availability and scarcity

J. F. Schyns, A. Y. Hoekstra, and M. J. Booij

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Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (25 Aug 2015) by Nadia Ursino
AR by Joep Schyns on behalf of the Authors (05 Oct 2015)  Author's response   Manuscript 
ED: Referee Nomination & Report Request started (06 Oct 2015) by Nadia Ursino
RR by Anonymous Referee #2 (19 Oct 2015)
RR by Anonymous Referee #3 (20 Oct 2015)
ED: Reconsider after major revisions (01 Nov 2015) by Nadia Ursino
AR by Joep Schyns on behalf of the Authors (04 Nov 2015)  Author's response   Manuscript 
ED: Publish as is (05 Nov 2015) by Nadia Ursino
AR by Joep Schyns on behalf of the Authors (06 Nov 2015)
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Short summary
The paper draws attention to the fact that green water (soil moisture returning to the atmosphere through evaporation) is a scarce resource, because its availability is limited and there are competing demands for green water. Around 80 indicators of green water availability and scarcity are reviewed and classified based on their scope and purpose of measurement. This is useful in order to properly include limitations in green water availability in water scarcity assessments.