111 citations as recorded by crossref.

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22. Sustainable management of water resources and assessment of the vulnerability of Moroccan oases to climate change I. Adraoui & B. Jaafar 10.1007/s11356-023-25498-4
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33. Water scarcity assessment index from the realistic perspective of human basic water requirements R. Liao 10.1016/j.indic.2024.100404
34. Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts P. D’Odorico et al. 10.1088/1748-9326/ab05f4
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41. Global spatial and temporal dynamics of the green water coefficient and analysis of factor from 1992 to 2020 X. Lu et al. 10.1016/j.jhydrol.2024.132089
42. A First Estimation of County-Based Green Water Availability and Its Implications for Agriculture and Bioenergy Production in the United States H. Xu & M. Wu 10.3390/w10020148
43. Ecological Water Requirement of Vegetation and Water Stress Assessment in the Middle Reaches of the Keriya River Basin R. Wang et al. 10.3390/rs15184638
44. Clarifying Regional Water Scarcity in Agriculture based on the Theory of Blue, Green and Grey Water Footprints R. Shu et al. 10.1007/s11269-021-02779-6
45. A comparative Appraisal of Classical and Holistic Water Scarcity Indicators Z. Hussain et al. 10.1007/s11269-022-03061-z
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49. Potential Environmental Impacts of Peanut Using Water Footprint Assessment: A Case Study in Georgia R. Deepa et al. 10.3390/agronomy12040930
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52. Misinterpretation of the Kenessey method for the determination of the runoff coefficient: a review L. D’Alberto & G. Lucianetti 10.1080/02626667.2019.1578965
53. Decomposition of the water footprint of food loss and waste: The case of Lithuanian supply chains E. Ribašauskienė et al. 10.1016/j.ecolind.2024.112255
54. Developing the Food, Water, and Energy Nexus for Food and Energy Scenarios with the World Trade Model I. Cazcarro & N. Dilekli 10.3390/w13172354
55. The water footprint of the EU: quantification, sustainability and relevance D. Vanham 10.1080/02508060.2018.1516097
56. Water Footprint of Cereals by Remote Sensing in Kairouan Plain (Tunisia) V. Dellaly et al. 10.3390/rs16030491
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58. Assessing water resource vulnerability based on remote sensing data-enhanced SWAT+ and High-Resolution precipitation data Y. Qi et al. 10.1016/j.ecolind.2024.112943
59. Assessing the environmental impact of freshwater use in LCA: established practices and current methods B. Mir et al. 10.1039/D4EW00641K
60. Risk assessment of agricultural green water security in Northeast China under climate change J. Sun et al. 10.1007/s11430-023-1278-2
61. Towards more spatially explicit assessments of virtual water flows: linking local water use and scarcity to global demand of Brazilian farming commodities R. Flach et al. 10.1088/1748-9326/11/7/075003
62. Assessing the interlinkage of green and blue water in an arid catchment in Northwest China G. Mao et al. 10.1007/s10653-019-00406-3
63. The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE) A. Boulay et al. 10.1007/s11367-017-1333-8
64. Food consumption and related water resources in Nordic cities D. Vanham et al. 10.1016/j.ecolind.2016.11.019
65. Green water appropriation of the cropland ecosystem in China W. Ma et al. 10.1016/j.scitotenv.2021.150597
66. Competition for water induced by transnational land acquisitions for agriculture D. Chiarelli et al. 10.1038/s41467-022-28077-2
67. Estimation of the spatial and temporal water footprint of rice production in Bangladesh M. Mullick & N. Das 10.1016/j.spc.2020.12.002
68. Upwind moisture supply increases risk to water security J. Posada-Marín et al. 10.1038/s44221-024-00291-w
69. Sensitivity of Standardized Precipitation and Evapotranspiration Index (SPEI) to the choice of SPEI probability distribution and evapotranspiration method S. Lee et al. 10.1016/j.ejrh.2024.101761
70. Comparison of traditional method and triple collocation analysis for evaluation of multiple gridded precipitation products across Germany Z. Duan et al. 10.1175/JHM-D-21-0049.1
71. The influence of scarcity perception on people's pro-environmental behavior and their readiness to accept new sustainable technologies A. Berthold et al. 10.1016/j.ecolecon.2022.107399
72. Global Water Scarcity Assessment Incorporating Green Water in Crop Production W. Liu et al. 10.1029/2020WR028570
73. Mapping incentives for sustainable water use: global potential, local pathways C. Wight et al. 10.1088/2515-7620/abf15c
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82. Will the Eastern Nile countries be able to sustain their crop production by 2050? An outlook from water and land perspectives S. Ayyad & M. Khalifa 10.1016/j.scitotenv.2021.145769
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88. A thirst for development: mapping water stress using night‐time stable lights as predictors of province‐level water stress in China X. You & K. Monahan 10.1111/area.12336
89. The Assessment of Green Water Based on the SWAT Model: A Case Study in the Hai River Basin, China K. Zhu et al. 10.3390/w10060798
90. Coupled Groundwater Drought and Water Scarcity Index for Intensively Overdrafted Aquifers H. Sanginabadi et al. 10.1061/(ASCE)HE.1943-5584.0001764
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95. An In-Depth Analysis of Physical Blue and Green Water Scarcity in Agriculture in Terms of Causes and Events and Perceived Amenability to Economic Interpretation K. Zisopoulou & D. Panagoulia 10.3390/w13121693
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