The Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
The Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
The Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
The Institute of Environmental Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
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Total article views: 2,035 (including HTML, PDF, and XML)
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Total article views: 1,501 (including HTML, PDF, and XML)
Thereof 1,424 with geography defined
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Total article views: 534 (including HTML, PDF, and XML)
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Salinity and sodicity can cause irreversible degradation to soil, threatening agricultural production and food security. To date, very little is known about the degree to which soil degradation can be reversible. We introduce a model for describing this partial reversibility (hysteresis) and lay out the experimental procedures necessary for characterizing the soil in this regard. We must shift our focus from degradation measurements to reversal measurements so that we can maintain healthy soils.
Salinity and sodicity can cause irreversible degradation to soil, threatening agricultural...
