Articles | Volume 24, issue 4
https://doi.org/10.5194/hess-24-1649-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/hess-24-1649-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem
Lyssette Elena Muñoz-Villers
CORRESPONDING AUTHOR
Centro de Ciencias de la Atmósfera, Universidad Nacional
Autónoma de México, Mexico City, Mexico
Josie Geris
Northern Rivers Institute, School of Geosciences, University of
Aberdeen, Aberdeen, Scotland, UK
María Susana Alvarado-Barrientos
Red de Ecología Funcional, Instituto de Ecología, A. C.,
Xalapa, Veracruz, Mexico
Friso Holwerda
Centro de Ciencias de la Atmósfera, Universidad Nacional
Autónoma de México, Mexico City, Mexico
Todd Dawson
Department of Integrative Biology, University of California-Berkeley, Berkeley, California, USA
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Latest update: 01 Nov 2024
Short summary
Our research showed, consistently, a complementary use of soil water sources between coffee (Coffea Arabica var. typica) plants and shade tree species during the dry and wet seasons in a traditional agroforestry ecosystem in central Veracruz, Mexico. However, more variability in plant water sources was observed among species in the rainy season when higher soil moisture conditions were present and water stress was largely absent.
Our research showed, consistently, a complementary use of soil water sources between coffee...