Articles | Volume 24, issue 4
https://doi.org/10.5194/hess-24-1649-2020
https://doi.org/10.5194/hess-24-1649-2020
Research article
 | 
07 Apr 2020
Research article |  | 07 Apr 2020

Coffee and shade trees show complementary use of soil water in a traditional agroforestry ecosystem

Lyssette Elena Muñoz-Villers, Josie Geris, María Susana Alvarado-Barrientos, Friso Holwerda, and Todd Dawson

Viewed

Total article views: 4,482 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
3,225 1,192 65 4,482 343 62 66
  • HTML: 3,225
  • PDF: 1,192
  • XML: 65
  • Total: 4,482
  • Supplement: 343
  • BibTeX: 62
  • EndNote: 66
Views and downloads (calculated since 26 Jul 2019)
Cumulative views and downloads (calculated since 26 Jul 2019)

Viewed (geographical distribution)

Total article views: 4,482 (including HTML, PDF, and XML) Thereof 3,903 with geography defined and 579 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 26 May 2024
Download
Short summary
Our research showed, consistently, a complementary use of soil water sources between coffee (Coffea Arabica var. typica) plants and shade tree species during the dry and wet seasons in a traditional agroforestry ecosystem in central Veracruz, Mexico. However, more variability in plant water sources was observed among species in the rainy season when higher soil moisture conditions were present and water stress was largely absent.