33 citations as recorded by crossref.

1. Isotopic offsets between bulk plant water and its sources are larger in cool and wet environments J. de la Casa et al. 10.5194/hess-26-4125-2022
2. What Ecohydrologic Separation Is and Where We Can Go With It M. Sprenger & S. Allen 10.1029/2020WR027238
3. Shading in family coffee farms as an environmental incentive promoter for ecosystem services in Tolima, Colombia B. Aguirre Cuellar et al. 10.1080/14735903.2022.2041234
4. Flushing or mixing? Stable water isotopes reveal differences in arctic forest and peatland soil water seasonality F. Muhic et al. 10.1002/hyp.14811
5. Water Uptake Characteristics of Stipa bungeana Trin: Affected by Subsidence in the Coal Mining Areas of Northwest China H. Wei et al. 10.3390/agronomy14030424
6. Variations in water sources used by winter wheat across distinct rainfall years in the North China Plain J. Liu et al. 10.1016/j.jhydrol.2023.129186
7. How do non‐halophyte locust trees thrive in temperate coastal regions: A study of salinity and multiple environmental factors on water uptake patterns H. Li et al. 10.1002/hyp.15122
8. Land use change effects on catchment streamflow response in a humid tropical montane cloud forest region, central Veracruz, Mexico S. López‐Ramírez et al. 10.1002/hyp.13800
9. The Potential of Agroforestry to Overcome Agricultural Land Degradation in the Dieng Plateau, Central Java, Indonesia A. Pujiwinarko et al. 10.1051/e3sconf/202344803034
10. Soil water components control plant water uptake along a subalpine elevation gradient on the Eastern Qinghai-Tibet Plateau J. Sun et al. 10.1016/j.agrformet.2023.109827
11. Differential response of plant transpiration to uptake of rainwater-recharged soil water for dominant tree species in the semiarid Loess Plateau Y. Tang et al. 10.5194/hess-26-4995-2022
12. Coffee farming business development: E-commerce technology utilization Y. Panggabean et al. 10.1088/1755-1315/807/3/032011
13. Quantifying the effects of urban green space on water partitioning and ages using an isotope-based ecohydrological model M. Gillefalk et al. 10.5194/hess-25-3635-2021
14. Evaluating surface renewal models for estimating sensible heat flux above and within a coffee agroforestry system F. Holwerda et al. 10.1016/j.agrformet.2021.108598
15. Low Cost and Easy to Implement Physical and Hydrological Soil Assessment of Shade-Grown Coffee in Santa Rosa, Guatemala M. Gerlach et al. 10.3390/land12020390
16. Deuterium depletion in xylem water and soil isotopic effects complicate the assessment of riparian tree water sources in the seasonal tropics C. Duvert et al. 10.1002/eco.2383
17. The coffee-mango association promotes favorable soil conditions for better-nourished and higher-yielding plants A. Romero Fernández et al. 10.1016/j.agee.2023.108589
18. Causes and consequences of pronounced variation in the isotope composition of plant xylem water H. De Deurwaerder et al. 10.5194/bg-17-4853-2020
19. Effects of ridge–furrow supplementary irrigation on water use efficiency and grain yield of winter wheat in Loess Plateau of China Y. Zhang et al. 10.1016/j.agwat.2023.108537
20. Biophysical drivers of yield gaps and ecosystem services across different coffee-based agroforestry management types: A global meta-analysis P. Mokondoko et al. 10.1016/j.agee.2022.108024
21. Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review A. Koutouleas et al. 10.3389/fsufs.2022.877476
22. Determination of the water-use patterns for two xerophyte shrubs by hydrogen isotope offset correction Z. Chen et al. 10.1093/treephys/tpad124
23. Ecological quality as a coffee quality enhancer. A review V. Torrez et al. 10.1007/s13593-023-00874-z
24. No Reduction in Yield of Young Robusta Coffee When Grown under Shade Trees in Ecuadorian Amazonia K. Piato et al. 10.3390/life12060807
25. Impacts of climate change on tropical agroforestry systems: A systematic review for identifying future research priorities M. Watts et al. 10.3389/ffgc.2022.880621
26. Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis K. Piato et al. 10.1007/s13593-020-00642-3
27. Remotely Sensed Soil Moisture Can Capture Dynamics Relevant to Plant Water Uptake A. Feldman et al. 10.1029/2022WR033814
28. Ecohydrological separation between tree xylem water and groundwater: Insights from two types of forests in subtropical China B. Zhang et al. 10.1007/s11104-022-05607-x
29. Drought responses in Coffea arabica as affected by genotype and phenophase. I – leaf distribution and branching M. Rakocevic et al. 10.1017/S0014479724000036
30. Transitioning from Monoculture to Intercropping: The Case of Coffee, Pepper, and Fruit Trees in Vietnam C. Rigal et al. 10.2139/ssrn.4150326
31. Investigating the impacts of biochar on water fluxes in a rice experiment in the dry corridor of Central America, Costa Rica B. Fischer et al. 10.1002/hyp.14765
32. Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties J. Breitler et al. 10.3390/plants11162133
33. On the Spatio-Temporal Under-Representation of Isotopic Data in Ecohydrological Studies M. Beyer & D. Penna 10.3389/frwa.2021.643013