Articles | Volume 20, issue 8
https://doi.org/10.5194/hess-20-3325-2016
https://doi.org/10.5194/hess-20-3325-2016
Research article
 | 
15 Aug 2016
Research article |  | 15 Aug 2016

Assessment of impacts of agricultural and climate change scenarios on watershed water quantity and quality, and crop production

Awoke D. Teshager, Philip W. Gassman, Justin T. Schoof, and Silvia Secchi

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Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (Editor review) (21 Jun 2016) by Dawen YANG
AR by Awoke Dagnew on behalf of the Authors (30 Jun 2016)  Author's response   Manuscript 
ED: Publish as is (19 Jul 2016) by Dawen YANG
AR by Awoke Dagnew on behalf of the Authors (19 Jul 2016)
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Short summary
Current water quality problems due to intensification of corn in agricultural watersheds is expected to be exacerbated by the projected change in climate further in the 21st century. Therefore, there is an urgent need to develop alternative biofuel cropping systems and/or implement effective management practices to counteract future water quality problems that could develop from relying on extensive production of row crops in Corn Belt region watersheds.