Articles | Volume 19, issue 12
https://doi.org/10.5194/hess-19-4877-2015
https://doi.org/10.5194/hess-19-4877-2015
Research article
 | 
21 Dec 2015
Research article |  | 21 Dec 2015

Green and blue water footprint reduction in irrigated agriculture: effect of irrigation techniques, irrigation strategies and mulching

A. D. Chukalla, M. S. Krol, and A. Y. Hoekstra

Viewed

Total article views: 7,729 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
4,103 3,329 297 7,729 153 193
  • HTML: 4,103
  • PDF: 3,329
  • XML: 297
  • Total: 7,729
  • BibTeX: 153
  • EndNote: 193
Views and downloads (calculated since 23 Jul 2015)
Cumulative views and downloads (calculated since 23 Jul 2015)

Cited

Saved (preprint)

Discussed (final revised paper)

Latest update: 07 Oct 2024
Download
Short summary
This paper provides the first detailed and comprehensive study regarding the potential for reducing the consumptive WF of a crop by changing management practice such as irrigation technique, irrigation strategy and mulching practice. If we consider all the cases of drip or subsurface drip irrigation with synthetic mulching, including all crops and environments, we find an average consumptive WF reduction of 28-29%. The corresponding blue WF reduction is 44% and the green WF reduction 14%.