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29. Water Footprints and ‘Pozas’: Conversations about Practices and Knowledges of Water Efficiency C. Domínguez Guzmán et al. 10.3390/w9010016
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51. Complex Policy Mixes are Needed to Cope with Agricultural Water Demands Under Climate Change J. Martínez-Valderrama et al. 10.1007/s11269-023-03481-5
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53. Water productivity benchmarks: The case of maize and soybean in Nebraska M. Mekonnen et al. 10.1016/j.agwat.2020.106122
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57. Optimizing crop production water footprints in the face of water scarcity: a combined experimental and simulation study of wheat in Zimbabwe S. Govere et al. 10.2166/ws.2023.295
58. Quantitative evaluation of spatial scale effects on regional water footprint in crop production Y. Mao et al. 10.1016/j.resconrec.2021.105709
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61. Effects of Growth Stage-Based Limited Irrigation Management on Soil CO2 and N2O Emissions, Winter Wheat Yield and Nutritional Quality Y. Cao & H. Cai 10.3390/agronomy12040952
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63. Yields and water footprints of sunflower and winter wheat under Different Climate Projections S. Yeşilköy & L. Şaylan 10.1016/j.jclepro.2021.126780
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66. Water footprint of Italian buffalo mozzarella cheese G. Grossi et al. 10.1016/j.jafr.2024.101150
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79. Water and Land Footprints and Economic Productivity as Factors in Local Crop Choice: The Case of Silk in Malawi R. Hogeboom & A. Hoekstra 10.3390/w9100802
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89. Effect of Climate Variability on Water Footprint of Some Grain Crops under Different Agro-Climatic Regions of Egypt A. Swelam et al. 10.3390/atmos13081180
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