Articles | Volume 19, issue 12
https://doi.org/10.5194/hess-19-4877-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/hess-19-4877-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Green and blue water footprint reduction in irrigated agriculture: effect of irrigation techniques, irrigation strategies and mulching
A. D. Chukalla
CORRESPONDING AUTHOR
Twente Water Centre, University of Twente, Enschede, the Netherlands
M. S. Krol
Twente Water Centre, University of Twente, Enschede, the Netherlands
A. Y. Hoekstra
Twente Water Centre, University of Twente, Enschede, the Netherlands
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Short summary
This paper provides the first detailed and comprehensive study regarding the potential for reducing the consumptive WF of a crop by changing management practice such as irrigation technique, irrigation strategy and mulching practice. If we consider all the cases of drip or subsurface drip irrigation with synthetic mulching, including all crops and environments, we find an average consumptive WF reduction of 28-29%. The corresponding blue WF reduction is 44% and the green WF reduction 14%.
This paper provides the first detailed and comprehensive study regarding the potential for...