45 citations as recorded by crossref.

1. The asymmetric impacts of international agricultural trade on water use scarcity, inequality and inequity W. Gu et al.
2. China’s food and agricultural trade and environmental development - A systematic literature review Y. Chen et al.
3. Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption M. Mekonnen et al.
4. Limited water scarcity mitigation by expanded interbasin physical and virtual water diversions with uneven economic value added in China W. Wang et al.
5. The Global Food‐Energy‐Water Nexus P. D'Odorico et al.
6. A just world on a safe planet: a Lancet Planetary Health–Earth Commission report on Earth-system boundaries, translations, and transformations J. Gupta et al.
7. Towards improvement of grey water footprint assessment: With an illustration for global maize cultivation W. Liu et al.
8. Biological control of an invasive pest eases pressures on global commodity markets K. Wyckhuys et al.
9. Trade in the US and Mexico helps reduce environmental costs of agriculture L. Martinez-Melendez & E. Bennett
10. Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification W. Liu et al.
11. Sustainable intensification in agricultural systems J. Pretty & Z. Bharucha
12. Food, trade, and the environment D. Seekell et al.
13. Snowmelt risk telecouplings for irrigated agriculture Y. Qin et al.
14. Effect of virtual water trade on freshwater pollution in trading partners: a systematic literature review P. Teymouri & R. Dehghanzadeh
15. Moving sociohydrology forward: a synthesis across studies T. Troy et al.
16. Indian interstate trade exacerbates nutrient pollution in food production hubs S. Goyal et al.
17. What commodities and countries impact inequality in the global food system? J. Carr et al.
18. Impacts of international food trade on natural resources S. Schiavo
19. Grey water footprint and interprovincial virtual grey water transfers for China's final electricity demands X. Liao et al.
20. A Data Driven Network Approach to Rank Countries Production Diversity and Food Specialization C. Tu et al.
21. Evolution of global water footprints of crop production in 1990–2019 O. Mialyk et al.
22. Water quality: the missing dimension of water in the water–energy–food nexus K. Heal et al.
23. Environmental effects and spatial inequalities of paddy field utilization are increasing in China W. Chen et al.
24. Interdependencies and telecoupling of oil palm expansion at the expense of Indonesian rainforest M. Rulli et al.
25. Inequality or injustice in water use for food? J. Carr et al.
26. Trends and environmental impacts of virtual water trade M. Mekonnen et al.
27. How Agricultural Product Trade Affects Agricultural Carbon Emissions: Empirical Evidence Based on China Provincial Panel Data X. Li & G. Li
28. Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts P. D’Odorico et al.
29. Virtual nitrogen and phosphorus flow associated with interprovincial crop trade and its effect on grey water stress in China D. Ren et al.
30. Decoupling economic growth from water use intensification P. D’Odorico & M. Rulli
31. Worse than imagined: Unidentified virtual water flows in China B. Cai et al.
32. Progress in socio‐hydrology: a meta‐analysis of challenges and opportunities S. Pande & M. Sivapalan
33. Uncovering the structure and evolution of global virtual water and agricultural land network Z. Wang et al.
34. Reserves and trade jointly determine exposure to food supply shocks P. Marchand et al.
35. Savings and losses of global water resources in food‐related virtual water trade W. Liu et al.
36. Spatial analysis of dual-scale water stresses based on water footprint accounting in the Haihe River Basin, China C. Li et al.
37. Global impacts of the meat trade on in-stream organic river pollution: the importance of spatially distributed hydrological conditions Y. Wen et al.
38. Impact of Food Imports on Water Pressure in Food Production in China: An Analysis from the Perspective of Virtual Water Trade Z. Li et al.
39. Applying grey water footprint assessment to achieve environmental sustainability within a nation under intensive agriculture: a high-resolution assessment for common agrochemicals and crops F. Karandish
40. A Market-Based Economic Instrument to Better Use Water in Agriculture O. Brînzan et al.
41. Local nutrient regimes determine site-specific environmental triggers of cyanobacterial and microcystin variability in urban lakes S. Sinang et al.
42. Temporal and spatial evolution of global major grain trade patterns Z. Yin et al.
43. Appropriation pathways of water grabbing P. D'Odorico et al.
44. Influences of the south–to-north water diversion project and virtual water flows on regional water resources considering both water quantity and quality J. Liu et al.
45. Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water M. Mekonnen & A. Hoekstra