Articles | Volume 18, issue 2
Hydrol. Earth Syst. Sci., 18, 503–510, 2014
https://doi.org/10.5194/hess-18-503-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Special issue: Predictions under change: water, earth, and biota in the anthropocene...
Hydrol. Earth Syst. Sci., 18, 503–510, 2014
https://doi.org/10.5194/hess-18-503-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article 10 Feb 2014
Research article | 10 Feb 2014
Globalization of agricultural pollution due to international trade
C. O'Bannon et al.
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32 citations as recorded by crossref.
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- Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption M. Mekonnen et al. 10.3390/w8010030
- Inequality or injustice in water use for food? J. Carr et al. 10.1088/1748-9326/10/2/024013
- The Global Food-Energy-Water Nexus P. D'Odorico et al. 10.1029/2017RG000591
- Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts P. D’Odorico et al. 10.1088/1748-9326/ab05f4
- Towards improvement of grey water footprint assessment: With an illustration for global maize cultivation W. Liu et al. 10.1016/j.jclepro.2017.01.072
- Worse than imagined: Unidentified virtual water flows in China B. Cai et al. 10.1016/j.jenvman.2017.03.062
- Biological control of an invasive pest eases pressures on global commodity markets K. Wyckhuys et al. 10.1088/1748-9326/aad8f0
- Trade in the US and Mexico helps reduce environmental costs of agriculture L. Martinez-Melendez & E. Bennett 10.1088/1748-9326/11/5/055004
- Progress in socio‐hydrology: a meta‐analysis of challenges and opportunities S. Pande & M. Sivapalan 10.1002/wat2.1193
- Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification W. Liu et al. 10.1016/j.scitotenv.2018.03.306
- Sustainable intensification in agricultural systems J. Pretty & Z. Bharucha 10.1093/aob/mcu205
- Reserves and trade jointly determine exposure to food supply shocks P. Marchand et al. 10.1088/1748-9326/11/9/095009
- Savings and losses of global water resources in food‐related virtual water trade W. Liu et al. 10.1002/wat2.1320
- Food, trade, and the environment D. Seekell et al. 10.1088/1748-9326/aae065
- Spatial analysis of dual-scale water stresses based on water footprint accounting in the Haihe River Basin, China C. Li et al. 10.1016/j.ecolind.2017.02.046
- Effect of virtual water trade on freshwater pollution in trading partners: a systematic literature review P. Teymouri & R. Dehghanzadeh 10.1007/s11356-021-16434-5
- Moving sociohydrology forward: a synthesis across studies T. Troy et al. 10.5194/hess-19-3667-2015
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- Applying grey water footprint assessment to achieve environmental sustainability within a nation under intensive agriculture: a high-resolution assessment for common agrochemicals and crops F. Karandish 10.1007/s12665-019-8199-y
- What commodities and countries impact inequality in the global food system? J. Carr et al. 10.1088/1748-9326/11/9/095013
- Grey water footprint and interprovincial virtual grey water transfers for China's final electricity demands X. Liao et al. 10.1016/j.jclepro.2019.04.179
- A Market-Based Economic Instrument to Better Use Water in Agriculture O. Brînzan et al. 10.3390/su12041473
- Local nutrient regimes determine site-specific environmental triggers of cyanobacterial and microcystin variability in urban lakes S. Sinang et al. 10.5194/hess-19-2179-2015
- A Data Driven Network Approach to Rank Countries Production Diversity and Food Specialization C. Tu et al. 10.1371/journal.pone.0165941
- Influences of the south–to-north water diversion project and virtual water flows on regional water resources considering both water quantity and quality J. Liu et al. 10.1016/j.jclepro.2019.118920
- Water quality: the missing dimension of water in the water–energy–food nexus K. Heal et al. 10.1080/02626667.2020.1859114
- Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water M. Mekonnen & A. Hoekstra 10.1021/acs.est.5b03191
- Industrial environmental efficiency, foreign direct investment and export ——Evidence from 30 provinces in China X. Yang & C. Li 10.1016/j.jclepro.2018.12.156
- Environmental impacts of food trade via resource use and greenhouse gas emissions C. Dalin & I. Rodríguez-Iturbe 10.1088/1748-9326/11/3/035012
- Rethinking Agricultural Trade Relationships in an Era of Globalization G. MacDonald et al. 10.1093/biosci/biu225
- Trends in global virtual land trade in relation to agricultural products W. Qiang et al. 10.1016/j.landusepol.2019.104439
28 citations as recorded by crossref.
- Interdependencies and telecoupling of oil palm expansion at the expense of Indonesian rainforest M. Rulli et al. 10.1016/j.rser.2018.12.050
- Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption M. Mekonnen et al. 10.3390/w8010030
- Inequality or injustice in water use for food? J. Carr et al. 10.1088/1748-9326/10/2/024013
- The Global Food-Energy-Water Nexus P. D'Odorico et al. 10.1029/2017RG000591
- Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts P. D’Odorico et al. 10.1088/1748-9326/ab05f4
- Towards improvement of grey water footprint assessment: With an illustration for global maize cultivation W. Liu et al. 10.1016/j.jclepro.2017.01.072
- Worse than imagined: Unidentified virtual water flows in China B. Cai et al. 10.1016/j.jenvman.2017.03.062
- Biological control of an invasive pest eases pressures on global commodity markets K. Wyckhuys et al. 10.1088/1748-9326/aad8f0
- Trade in the US and Mexico helps reduce environmental costs of agriculture L. Martinez-Melendez & E. Bennett 10.1088/1748-9326/11/5/055004
- Progress in socio‐hydrology: a meta‐analysis of challenges and opportunities S. Pande & M. Sivapalan 10.1002/wat2.1193
- Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification W. Liu et al. 10.1016/j.scitotenv.2018.03.306
- Sustainable intensification in agricultural systems J. Pretty & Z. Bharucha 10.1093/aob/mcu205
- Reserves and trade jointly determine exposure to food supply shocks P. Marchand et al. 10.1088/1748-9326/11/9/095009
- Savings and losses of global water resources in food‐related virtual water trade W. Liu et al. 10.1002/wat2.1320
- Food, trade, and the environment D. Seekell et al. 10.1088/1748-9326/aae065
- Spatial analysis of dual-scale water stresses based on water footprint accounting in the Haihe River Basin, China C. Li et al. 10.1016/j.ecolind.2017.02.046
- Effect of virtual water trade on freshwater pollution in trading partners: a systematic literature review P. Teymouri & R. Dehghanzadeh 10.1007/s11356-021-16434-5
- Moving sociohydrology forward: a synthesis across studies T. Troy et al. 10.5194/hess-19-3667-2015
- Global impacts of the meat trade on in-stream organic river pollution: the importance of spatially distributed hydrological conditions Y. Wen et al. 10.1088/1748-9326/aa94f6
- Applying grey water footprint assessment to achieve environmental sustainability within a nation under intensive agriculture: a high-resolution assessment for common agrochemicals and crops F. Karandish 10.1007/s12665-019-8199-y
- What commodities and countries impact inequality in the global food system? J. Carr et al. 10.1088/1748-9326/11/9/095013
- Grey water footprint and interprovincial virtual grey water transfers for China's final electricity demands X. Liao et al. 10.1016/j.jclepro.2019.04.179
- A Market-Based Economic Instrument to Better Use Water in Agriculture O. Brînzan et al. 10.3390/su12041473
- Local nutrient regimes determine site-specific environmental triggers of cyanobacterial and microcystin variability in urban lakes S. Sinang et al. 10.5194/hess-19-2179-2015
- A Data Driven Network Approach to Rank Countries Production Diversity and Food Specialization C. Tu et al. 10.1371/journal.pone.0165941
- Influences of the south–to-north water diversion project and virtual water flows on regional water resources considering both water quantity and quality J. Liu et al. 10.1016/j.jclepro.2019.118920
- Water quality: the missing dimension of water in the water–energy–food nexus K. Heal et al. 10.1080/02626667.2020.1859114
- Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water M. Mekonnen & A. Hoekstra 10.1021/acs.est.5b03191
4 citations as recorded by crossref.
- Industrial environmental efficiency, foreign direct investment and export ——Evidence from 30 provinces in China X. Yang & C. Li 10.1016/j.jclepro.2018.12.156
- Environmental impacts of food trade via resource use and greenhouse gas emissions C. Dalin & I. Rodríguez-Iturbe 10.1088/1748-9326/11/3/035012
- Rethinking Agricultural Trade Relationships in an Era of Globalization G. MacDonald et al. 10.1093/biosci/biu225
- Trends in global virtual land trade in relation to agricultural products W. Qiang et al. 10.1016/j.landusepol.2019.104439
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