136 citations as recorded by crossref.

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20. Effect of Climate Variability on Water Footprint of Some Grain Crops under Different Agro-Climatic Regions of Egypt A. Swelam et al. https://doi.org/10.3390/atmos13081180
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31. Satellite-Based Determination of the Water Footprint of Carrots and Onions Grown in the Arid Climate of Saudi Arabia K. Al-Gaadi et al. https://doi.org/10.3390/rs14235962
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35. A critique on the water-scarcity weighted water footprint in LCA A. Hoekstra https://doi.org/10.1016/j.ecolind.2016.02.026
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43. Assessment of interstate virtual water flows embedded in agriculture to mitigate water scarcity in India (1996–2014) S. Katyaini & A. Barua https://doi.org/10.1002/2016WR020247
44. Combining GIS and FAO’s crop water productivity model for the estimation of water footprinting in a temporary river catchment P. Casella et al. https://doi.org/10.1016/j.spc.2018.11.002
45. Supply–Demand of Water Resource of a Basin With High Anthropic Pressure: Case Study Quenane-Quenanito Basin in Colombia O. Vargas-Pineda et al. https://doi.org/10.1177/1178622120917725
46. Machine learning modeling of water footprint in crop production distinguishing water supply and irrigation method scenarios Z. Li et al. https://doi.org/10.1016/j.jhydrol.2023.130171
47. How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010 I. Cazcarro et al. https://doi.org/10.3390/su7055094
48. High‐Resolution Water Footprints of Production of the United States L. Marston et al. https://doi.org/10.1002/2017WR021923
49. Natural and social scarcity in water Footprint: A multiregional input–output analysis for Italy G. Sturla et al. https://doi.org/10.1016/j.ecolind.2023.109981
50. Spatiotemporal responses of the crop water footprint and its associated benchmarks under different irrigation regimes to climate change scenarios in China Z. Yue et al. https://doi.org/10.5194/hess-26-4637-2022
51. Water footprints and crop water use of 175 individual crops for 1990–2019 simulated with a global crop model O. Mialyk et al. https://doi.org/10.1038/s41597-024-03051-3
52. The Agricultural Water Footprint of Al-Qadisiyah Governorate, Southern Iraq Z. Wisam Wedaa et al. https://doi.org/10.1088/1755-1315/1029/1/012025
53. Assessment of climate change impact on the water footprint in rice production: Historical simulation and future projections at two representative rice cropping sites of China J. Zheng et al. https://doi.org/10.1016/j.scitotenv.2019.136190
54. Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China L. Zhuo et al. https://doi.org/10.5194/hess-20-4547-2016
55. Improving grey water footprint assessment: Accounting for uncertainty A. De Girolamo et al. https://doi.org/10.1016/j.ecolind.2019.03.040
56. Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm H. Xing et al. https://doi.org/10.3390/w11122546
57. Spatio-temporal variability and trend of water footprints in the upper Awash basin, central Ethiopia B. Hirpa et al. https://doi.org/10.1016/j.jhydrol.2022.127686
58. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al. https://doi.org/10.3390/w7010132
59. Water Footprint, Blue Water Scarcity, and Economic Water Productivity of Irrigated Crops in Peshawar Basin, Pakistan T. Khan et al. https://doi.org/10.3390/w13091249
60. Variations in Water Stress and Its Driving Factors in the Yellow River Basin H. Lyu et al. https://doi.org/10.3390/land14010053
61. Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009) L. Zhuo et al. https://doi.org/10.1016/j.advwatres.2015.11.002
62. Environmental and Economic Sustainability Assessment for Two Different Sprinkler and A Drip Irrigation Systems: A Case Study on Maize Cropping E. Borsato et al. https://doi.org/10.3390/agriculture9090187
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65. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice T. Hess et al. https://doi.org/10.1016/j.jclepro.2015.08.098
66. Significant increase in gray water footprint enhanced the degradation risk of cropland system in China since 1990 L. Wen et al. https://doi.org/10.1016/j.jclepro.2023.138715
67. The Water Footprint of Pastoral Dairy Farming: The Effect of Water Footprint Methods, Data Sources and Spatial Scale C. Higham et al. https://doi.org/10.3390/w16030391
68. Water footprint characteristic of less developed water-rich regions: Case of Yunnan, China Y. Qian et al. https://doi.org/10.1016/j.watres.2018.03.075
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71. The Water Footprint of the United States M. Konar & L. Marston https://doi.org/10.3390/w12113286
72. Water footprint of globe artichoke: The impact of evaporative canopy-cooling irrigation M. Cossu et al. https://doi.org/10.1016/j.agwat.2026.110783
73. Spatial Analysis of Water Requirements and Water‐Use Efficiency in Wheat Cultivation across Iran Using Data From the Water Requirement System N. Ebrahimipak et al. https://doi.org/10.1002/ird.70138
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77. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar https://doi.org/10.1002/2016WR020251
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