82 citations as recorded by crossref.

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2. Economic evaluation of green water in cereal crop production: A production function approach I. Grammatikopoulou et al. 10.1016/j.wre.2019.100148
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9. Regional Water Footprint Assessment: A Case Study of Leshan City R. Zhao et al. 10.3390/su71215829
10. Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries Y. Hu et al. 10.1038/s43016-020-00143-2
11. Evolution of China's water footprint and virtual water trade: A global trade assessment X. Tian et al. 10.1016/j.envint.2018.09.011
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13. Water scarcity, data scarcity and the Budyko curve—An application in the Lower Jordan River Basin A. Gunkel & J. Lange 10.1016/j.ejrh.2017.04.004
14. Water footprint assessment for crop production based on field measurements: A case study of irrigated paddy rice in East China C. Xinchun et al. 10.1016/j.scitotenv.2017.08.011
15. Analysis of the characteristics and driving forces of water footprint productivity in paddy rice cultivation in China S. Chen et al. 10.1002/jsfa.10213
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17. Impact of the changing area sown to winter wheat on crop water footprint in the North China Plain X. Wang et al. 10.1016/j.ecolind.2015.04.023
18. Water, Energy, and Carbon Footprints of Bioethanol from the U.S. and Brazil M. Mekonnen et al. 10.1021/acs.est.8b03359
19. Water resources stress assessment and risk early warning–a case of Hebei Province China M. Liu et al. 10.1016/j.ecolind.2016.09.052
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21. Application of water footprint combined with a unified virtual crop pattern to evaluate crop water productivity in grain production in China Y. Wang et al. 10.1016/j.scitotenv.2014.07.089
22. Validation of reference evapotranspiration from Meteosat Second Generation (MSG) observations I. Trigo et al. 10.1016/j.agrformet.2018.05.008
23. Water Footprint of Crops on Rhodes Island S. Symeonidou & D. Vagiona 10.3390/w11051084
24. Assessment of wheat’s water footprint and virtual water trade: a case study for Turkey A. Muratoglu 10.1186/s13717-020-0217-1
25. Water Footprint Calculation on the Basis of Input–Output Analysis and a Biproportional Algorithm: A Case Study for the Yellow River Basin, China J. Yin et al. 10.3390/w8090363
26. Identification of current research intensity and influence factors of agricultural nitrogen loss from cropping systems Y. Zhang & Q. Yu 10.1016/j.jclepro.2020.123308
27. Water Footprint of Cities: A Review and Suggestions for Future Research W. Paterson et al. 10.3390/su7078461
28. Assessing the crop production water footprint in Shandong Province of China X. Cao et al. 10.1088/1755-1315/189/5/052036
29. Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması A. Muratoğlu 10.17341/gazimmfd.543933
30. Effective use rate of generalized water resources assessment and to improve agricultural water use efficiency evaluation index system X. Cao et al. 10.1016/j.ecolind.2017.12.016
31. Assessing adaptation measures on agricultural water productivity under climate change: A case study of Huai River Basin, China C. Dai et al. 10.1016/j.scitotenv.2020.137777
32. Water Footprint of crop productions: A review D. Lovarelli et al. 10.1016/j.scitotenv.2016.01.022
33. Inventory of field water flows for agri-food LCA: critical review and recommendations of modelling options S. Payen et al. 10.1007/s11367-017-1353-4
34. Groundwater saving and quality improvement by reducing water footprints of crops to benchmarks levels F. Karandish et al. 10.1016/j.advwatres.2018.09.011
35. Water scarcity alleviation through water footprint reduction in agriculture: The effect of soil mulching and drip irrigation H. Nouri et al. 10.1016/j.scitotenv.2018.10.311
36. Physical versus economic water footprints in crop production: a spatial and temporal analysis for China X. Yang et al. 10.5194/hess-25-169-2021
37. Greenhouse gas emissions and water footprints of typical dietary patterns in India R. Green et al. 10.1016/j.scitotenv.2018.06.258
38. “More crop per drop”: Exploring India's cereal water use since 2005 B. Kayatz et al. 10.1016/j.scitotenv.2019.03.304
39. Assessment of Water Footprints of Consumption and Production in Transboundary River Basins at Country-Basin Mesh-Based Spatial Resolution X. Wu et al. 10.3390/ijerph16050703
40. Assessing the components of, and factors influencing, paddy rice water footprint in China X. Li et al. 10.1016/j.agwat.2019.105939
41. Water footprint assessment within a catchment: A case study for Upper Tigris River Basin A. Muratoglu 10.1016/j.ecolind.2019.105467
42. The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008) L. Zhuo et al. 10.1016/j.watres.2016.02.037
43. Sensitivity of crop water productivity to the variation of agricultural and climatic factors: A study of Hetao irrigation district, China S. Sun et al. 10.1016/j.jclepro.2016.11.020
44. Evaluating agricultural grey water footprint with modeled nitrogen emission data Y. Hu et al. 10.1016/j.resconrec.2018.04.020
45. The Water Footprint of Agriculture in Duero River Basin Á. de Miguel et al. 10.3390/su7066759
46. A critique on the water-scarcity weighted water footprint in LCA A. Hoekstra 10.1016/j.ecolind.2016.02.026
47. The environmental impacts of rapidly changing diets and their nutritional quality in China P. He et al. 10.1038/s41893-018-0035-y
48. Assessing sustainability of agriculture through water footprint analysis and in-stream monitoring activities E. D'Ambrosio et al. 10.1016/j.jclepro.2018.07.229
49. Non-negligible regional differences in the driving forces of crop-related water footprint and virtual water flows: A case study for the Beijing-Tianjin-Hebei region M. Li et al. 10.1016/j.jclepro.2020.123670
50. Informing National Food and Water Security Policy through Water Footprint Assessment: the Case of Iran F. Karandish & A. Hoekstra 10.3390/w9110831
51. Assessment of interstate virtual water flows embedded in agriculture to mitigate water scarcity in India (1996-2014) S. Katyaini & A. Barua 10.1002/2016WR020247
52. Combining GIS and FAO’s crop water productivity model for the estimation of water footprinting in a temporary river catchment P. Casella et al. 10.1016/j.spc.2018.11.002
53. Supply–Demand of Water Resource of a Basin With High Anthropic Pressure: Case Study Quenane-Quenanito Basin in Colombia O. Vargas-Pineda et al. 10.1177/1178622120917725
54. How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010 I. Cazcarro et al. 10.3390/su7055094
55. High‐Resolution Water Footprints of Production of the United States L. Marston et al. 10.1002/2017WR021923
56. Water Footprint Study Review for Understanding and Resolving Water Issues in China L. Zhuo et al. 10.3390/w12112988
57. Globalization and natural resources: the expansion of the Spanish agrifood trade and its impact on water consumption, 1965–2010 R. Duarte et al. 10.1007/s10113-014-0752-3
58. Water footprint analysis of temporary crops produced in São Carlos (SP), Brazil A. Reis et al. 10.1590/2318-0331.252020200017
59. Winter wheat water requirement and utilization efficiency under simulated climate change conditions: A Penman-Monteith model evaluation J. Wang et al. 10.1016/j.agwat.2017.11.015
60. Assessment of climate change impact on the water footprint in rice production: Historical simulation and future projections at two representative rice cropping sites of China J. Zheng et al. 10.1016/j.scitotenv.2019.136190
61. Sustainability of the water footprint of the Spanish pork industry Á. de Miguel et al. 10.1016/j.ecolind.2015.05.023
62. Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China L. Zhuo et al. 10.5194/hess-20-4547-2016
63. Improving grey water footprint assessment: Accounting for uncertainty A. De Girolamo et al. 10.1016/j.ecolind.2019.03.040
64. Understanding Terrestrial Water Storage Declining Trends in the Yellow River Basin W. Jing et al. 10.1029/2019JD031432
65. Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm H. Xing et al. 10.3390/w11122546
66. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al. 10.3390/w7010132
67. Water for maize for pigs for pork: An analysis of inter-provincial trade in China L. Zhuo et al. 10.1016/j.watres.2019.115074
68. Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009) L. Zhuo et al. 10.1016/j.advwatres.2015.11.002
69. Environmental and Economic Sustainability Assessment for Two Different Sprinkler and A Drip Irrigation Systems: A Case Study on Maize Cropping E. Borsato et al. 10.3390/agriculture9090187
70. Estimating Water Footprints of Vegetable Crops: Influence of Growing Season, Solar Radiation Data and Functional Unit B. Roux et al. 10.3390/w8100473
71. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice T. Hess et al. 10.1016/j.jclepro.2015.08.098
72. Water footprint characteristic of less developed water-rich regions: Case of Yunnan, China Y. Qian et al. 10.1016/j.watres.2018.03.075
73. Assessment of climate change impact on rice yield and water footprint of large-scale and individual farming in Thailand N. Arunrat et al. 10.1016/j.scitotenv.2020.137864
74. Spatial-temporal assessment of agricultural virtual water and uncertainty analysis: The case of Kazakhstan (2000–2016) Y. Ding et al. 10.1016/j.scitotenv.2020.138155
75. The Water Footprint of the United States M. Konar & L. Marston 10.3390/w12113286
76. Monthly blue water footprint caps in a river basin to achieve sustainable water consumption: The role of reservoirs L. Zhuo et al. 10.1016/j.scitotenv.2018.09.090
77. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar 10.1002/2016WR020251
78. Using the IPAT identity and decoupling analysis to estimate water footprint variations for five major food crops in China from 1978 to 2010 Y. Tian et al. 10.1007/s10668-016-9860-1
79. Quantifying the human impact on water resources: a critical review of the water footprint concept J. Chenoweth et al. 10.5194/hess-18-2325-2014
80. Global sensitivity of high‐resolution estimates of crop water footprint M. Tuninetti et al. 10.1002/2015WR017148
81. A Fast Track approach to deal with the temporal dimension of crop water footprint M. Tuninetti et al. 10.1088/1748-9326/aa6b09
82. Water Footprint Outcomes and Policy Relevance Change with Scale Considered: Evidence from California J. Fulton et al. 10.1007/s11269-014-0692-1