135 citations as recorded by crossref.

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3. Patterns and driving forces of the agricultural water footprint of Chinese cities J. Cai et al. https://doi.org/10.1016/j.scitotenv.2022.156725
4. A quantitative review of water footprint accounting and simulation for crop production based on publications during 2002–2018 B. Feng et al. https://doi.org/10.1016/j.ecolind.2020.106962
5. The water footprint of the Spanish agricultural sector: 1860–2010 R. Duarte et al. https://doi.org/10.1016/j.ecolecon.2014.10.020
6. Assessment of Drought Indices Based on Effective Precipitation: A Case Study from Çanakkale, a Humid Region in Türkiye F. Saracoglu & Y. Kaynar https://doi.org/10.3390/su172210080
7. Environmental impacts of dietary quality improvement in China P. He et al. https://doi.org/10.1016/j.jenvman.2019.03.106
8. Understanding agricultural virtual water flows in the world from an economic perspective: A long term study R. Duarte et al. https://doi.org/10.1016/j.ecolind.2015.10.056
9. Water footprint assessment under deficit irrigation: a comparative analysis of field data and CROPWAT model agreement in semi-arid regions H. Er et al. https://doi.org/10.1007/s00271-025-01051-8
10. Regional Water Footprint Assessment: A Case Study of Leshan City R. Zhao et al. https://doi.org/10.3390/su71215829
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12. Consumptive water footprint and virtual water trade scenarios for China — With a focus on crop production, consumption and trade L. Zhuo et al. https://doi.org/10.1016/j.envint.2016.05.019
13. Water, Energy, and Carbon Footprints of Bioethanol from the U.S. and Brazil M. Mekonnen et al. https://doi.org/10.1021/acs.est.8b03359
14. Savings and losses of global water resources in food‐related virtual water trade W. Liu et al. https://doi.org/10.1002/wat2.1320
15. Validation of reference evapotranspiration from Meteosat Second Generation (MSG) observations I. Trigo et al. https://doi.org/10.1016/j.agrformet.2018.05.008
16. Water Footprint of Crops on Rhodes Island S. Symeonidou & D. Vagiona https://doi.org/10.3390/w11051084
17. Assessment of wheat’s water footprint and virtual water trade: a case study for Turkey A. Muratoglu https://doi.org/10.1186/s13717-020-0217-1
18. Water Footprint Calculation on the Basis of Input–Output Analysis and a Biproportional Algorithm: A Case Study for the Yellow River Basin, China J. Yin et al. https://doi.org/10.3390/w8090363
19. Identification of current research intensity and influence factors of agricultural nitrogen loss from cropping systems Y. Zhang & Q. Yu https://doi.org/10.1016/j.jclepro.2020.123308
20. Effect of Climate Variability on Water Footprint of Some Grain Crops under Different Agro-Climatic Regions of Egypt A. Swelam et al. https://doi.org/10.3390/atmos13081180
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23. Üretimin su ayak izinin incelenmesi: Diyarbakır ili için bir vaka çalışması A. MURATOĞLU https://doi.org/10.17341/gazimmfd.543933
24. Water footprint in rainfed summer and winter crops: The role of soil moisture P. Rodríguez et al. https://doi.org/10.1016/j.agwat.2024.108787
25. Assessing adaptation measures on agricultural water productivity under climate change: A case study of Huai River Basin, China C. Dai et al. https://doi.org/10.1016/j.scitotenv.2020.137777
26. Groundwater saving and quality improvement by reducing water footprints of crops to benchmarks levels F. Karandish et al. https://doi.org/10.1016/j.advwatres.2018.09.011
27. Water scarcity alleviation through water footprint reduction in agriculture: The effect of soil mulching and drip irrigation H. Nouri et al. https://doi.org/10.1016/j.scitotenv.2018.10.311
28. Physical versus economic water footprints in crop production: a spatial and temporal analysis for China X. Yang et al. https://doi.org/10.5194/hess-25-169-2021
29. Optimizing Water and Land Resources Allocation in Nine Yellow River Provinces Based on Residents’ Dietary Needs X. Ji et al. https://doi.org/10.3390/w18101192
30. Assessing the components of, and factors influencing, paddy rice water footprint in China X. Li et al. https://doi.org/10.1016/j.agwat.2019.105939
31. Satellite-Based Determination of the Water Footprint of Carrots and Onions Grown in the Arid Climate of Saudi Arabia K. Al-Gaadi et al. https://doi.org/10.3390/rs14235962
32. Uncertainty of water footprint estimates caused by harvested area inputs B. Demeke et al. https://doi.org/10.1088/3033-4942/ae441e
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34. Sensitivity of crop water productivity to the variation of agricultural and climatic factors: A study of Hetao irrigation district, China S. Sun et al. https://doi.org/10.1016/j.jclepro.2016.11.020
35. A critique on the water-scarcity weighted water footprint in LCA A. Hoekstra https://doi.org/10.1016/j.ecolind.2016.02.026
36. Kuraklıkla mücadele eden Şanlıurfa ilinde su kullanımının planlanması: Su ayak izi analizleri M. BATAN https://doi.org/10.17341/gazimmfd.790928
37. Coupling life cycle assessment and global sensitivity analysis to evaluate the uncertainty and key processes associated with carbon footprint of rice production in Eastern China Q. Xu et al. https://doi.org/10.3389/fpls.2022.990105
38. The environmental impacts of rapidly changing diets and their nutritional quality in China P. He et al. https://doi.org/10.1038/s41893-018-0035-y
39. Assessing sustainability of agriculture through water footprint analysis and in-stream monitoring activities E. D'Ambrosio et al. https://doi.org/10.1016/j.jclepro.2018.07.229
40. Spatial and temporal sensitivity of water footprint assessment in crop production to modelling inputs and parameters Z. Li et al. https://doi.org/10.1016/j.agwat.2022.107805
41. Imbalance in the city-level crop water footprint aggravated regional inequality in China Q. Wang et al. https://doi.org/10.1016/j.scitotenv.2023.161577
42. Informing National Food and Water Security Policy through Water Footprint Assessment: the Case of Iran F. Karandish & A. Hoekstra https://doi.org/10.3390/w9110831
43. Assessment of interstate virtual water flows embedded in agriculture to mitigate water scarcity in India (1996–2014) S. Katyaini & A. Barua https://doi.org/10.1002/2016WR020247
44. Combining GIS and FAO’s crop water productivity model for the estimation of water footprinting in a temporary river catchment P. Casella et al. https://doi.org/10.1016/j.spc.2018.11.002
45. Supply–Demand of Water Resource of a Basin With High Anthropic Pressure: Case Study Quenane-Quenanito Basin in Colombia O. Vargas-Pineda et al. https://doi.org/10.1177/1178622120917725
46. Machine learning modeling of water footprint in crop production distinguishing water supply and irrigation method scenarios Z. Li et al. https://doi.org/10.1016/j.jhydrol.2023.130171
47. How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010 I. Cazcarro et al. https://doi.org/10.3390/su7055094
48. High‐Resolution Water Footprints of Production of the United States L. Marston et al. https://doi.org/10.1002/2017WR021923
49. Natural and social scarcity in water Footprint: A multiregional input–output analysis for Italy G. Sturla et al. https://doi.org/10.1016/j.ecolind.2023.109981
50. Spatiotemporal responses of the crop water footprint and its associated benchmarks under different irrigation regimes to climate change scenarios in China Z. Yue et al. https://doi.org/10.5194/hess-26-4637-2022
51. Water footprints and crop water use of 175 individual crops for 1990–2019 simulated with a global crop model O. Mialyk et al. https://doi.org/10.1038/s41597-024-03051-3
52. The Agricultural Water Footprint of Al-Qadisiyah Governorate, Southern Iraq Z. Wisam Wedaa et al. https://doi.org/10.1088/1755-1315/1029/1/012025
53. Assessment of climate change impact on the water footprint in rice production: Historical simulation and future projections at two representative rice cropping sites of China J. Zheng et al. https://doi.org/10.1016/j.scitotenv.2019.136190
54. Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China L. Zhuo et al. https://doi.org/10.5194/hess-20-4547-2016
55. Improving grey water footprint assessment: Accounting for uncertainty A. De Girolamo et al. https://doi.org/10.1016/j.ecolind.2019.03.040
56. Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm H. Xing et al. https://doi.org/10.3390/w11122546
57. Spatio-temporal variability and trend of water footprints in the upper Awash basin, central Ethiopia B. Hirpa et al. https://doi.org/10.1016/j.jhydrol.2022.127686
58. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al. https://doi.org/10.3390/w7010132
59. Water Footprint, Blue Water Scarcity, and Economic Water Productivity of Irrigated Crops in Peshawar Basin, Pakistan T. Khan et al. https://doi.org/10.3390/w13091249
60. Variations in Water Stress and Its Driving Factors in the Yellow River Basin H. Lyu et al. https://doi.org/10.3390/land14010053
61. Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009) L. Zhuo et al. https://doi.org/10.1016/j.advwatres.2015.11.002
62. Environmental and Economic Sustainability Assessment for Two Different Sprinkler and A Drip Irrigation Systems: A Case Study on Maize Cropping E. Borsato et al. https://doi.org/10.3390/agriculture9090187
63. Estimating Water Footprints of Vegetable Crops: Influence of Growing Season, Solar Radiation Data and Functional Unit B. Roux et al. https://doi.org/10.3390/w8100473
64. Optimal virtual water flows for improved food security in water-scarce countries S. Maroufpoor et al. https://doi.org/10.1038/s41598-021-00500-6
65. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice T. Hess et al. https://doi.org/10.1016/j.jclepro.2015.08.098
66. Significant increase in gray water footprint enhanced the degradation risk of cropland system in China since 1990 L. Wen et al. https://doi.org/10.1016/j.jclepro.2023.138715
67. The Water Footprint of Pastoral Dairy Farming: The Effect of Water Footprint Methods, Data Sources and Spatial Scale C. Higham et al. https://doi.org/10.3390/w16030391
68. Water footprint characteristic of less developed water-rich regions: Case of Yunnan, China Y. Qian et al. https://doi.org/10.1016/j.watres.2018.03.075
69. Assessment of climate change impact on rice yield and water footprint of large-scale and individual farming in Thailand N. Arunrat et al. https://doi.org/10.1016/j.scitotenv.2020.137864
70. The effect of dietary changes on the water and carbon footprints in China J. Wang et al. https://doi.org/10.1016/j.spc.2024.06.028
71. The Water Footprint of the United States M. Konar & L. Marston https://doi.org/10.3390/w12113286
72. Spatial Analysis of Water Requirements and Water‐Use Efficiency in Wheat Cultivation across Iran Using Data From the Water Requirement System N. Ebrahimipak et al. https://doi.org/10.1002/ird.70138
73. What is Carbon Accounting? I. Firmansyah https://doi.org/10.58968/as.v3i1.608
74. Water Footprint of Soybean, Maize and Wheat in Pergamino, Argentina L. Tozzini et al. https://doi.org/10.4236/as.2021.123020
75. Contrasting effects of climate and LULC change on blue water resources at varying temporal and spatial scales X. Li et al. https://doi.org/10.1016/j.scitotenv.2021.147488
76. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar https://doi.org/10.1002/2016WR020251
77. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al. https://doi.org/10.3390/w10070867
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82. Uncertainty of the Agricultural Grey Water Footprint Based on High Resolution Primary Data R. Gil et al. https://doi.org/10.1007/s11269-017-1674-x
83. Water Footprint Assessment for Irrigated Paddy Cultivation in Walawe Irrigation Scheme, Sri Lanka H. Janani et al. https://doi.org/10.3390/hydrology9120210
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85. Water scarcity, data scarcity and the Budyko curve—An application in the Lower Jordan River Basin A. Gunkel & J. Lange https://doi.org/10.1016/j.ejrh.2017.04.004
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