128 citations as recorded by crossref.

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28. Satellite-Based Determination of the Water Footprint of Carrots and Onions Grown in the Arid Climate of Saudi Arabia K. Al-Gaadi et al. 10.3390/rs14235962
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30. Sensitivity of crop water productivity to the variation of agricultural and climatic factors: A study of Hetao irrigation district, China S. Sun et al. 10.1016/j.jclepro.2016.11.020
31. A critique on the water-scarcity weighted water footprint in LCA A. Hoekstra 10.1016/j.ecolind.2016.02.026
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33. Coupling life cycle assessment and global sensitivity analysis to evaluate the uncertainty and key processes associated with carbon footprint of rice production in Eastern China Q. Xu et al. 10.3389/fpls.2022.990105
34. The environmental impacts of rapidly changing diets and their nutritional quality in China P. He et al. 10.1038/s41893-018-0035-y
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38. Informing National Food and Water Security Policy through Water Footprint Assessment: the Case of Iran F. Karandish & A. Hoekstra 10.3390/w9110831
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40. Combining GIS and FAO’s crop water productivity model for the estimation of water footprinting in a temporary river catchment P. Casella et al. 10.1016/j.spc.2018.11.002
41. Supply–Demand of Water Resource of a Basin With High Anthropic Pressure: Case Study Quenane-Quenanito Basin in Colombia O. Vargas-Pineda et al. 10.1177/1178622120917725
42. Machine learning modeling of water footprint in crop production distinguishing water supply and irrigation method scenarios Z. Li et al. 10.1016/j.jhydrol.2023.130171
43. How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010 I. Cazcarro et al. 10.3390/su7055094
44. High‐Resolution Water Footprints of Production of the United States L. Marston et al. 10.1002/2017WR021923
45. Natural and social scarcity in water Footprint: A multiregional input–output analysis for Italy G. Sturla et al. 10.1016/j.ecolind.2023.109981
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47. Water footprints and crop water use of 175 individual crops for 1990–2019 simulated with a global crop model O. Mialyk et al. 10.1038/s41597-024-03051-3
48. The Agricultural Water Footprint of Al-Qadisiyah Governorate, Southern Iraq Z. Wisam Wedaa et al. 10.1088/1755-1315/1029/1/012025
49. Assessment of climate change impact on the water footprint in rice production: Historical simulation and future projections at two representative rice cropping sites of China J. Zheng et al. 10.1016/j.scitotenv.2019.136190
50. Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China L. Zhuo et al. 10.5194/hess-20-4547-2016
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52. Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm H. Xing et al. 10.3390/w11122546
53. Spatio-temporal variability and trend of water footprints in the upper Awash basin, central Ethiopia B. Hirpa et al. 10.1016/j.jhydrol.2022.127686
54. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al. 10.3390/w7010132
55. Water Footprint, Blue Water Scarcity, and Economic Water Productivity of Irrigated Crops in Peshawar Basin, Pakistan T. Khan et al. 10.3390/w13091249
56. Variations in Water Stress and Its Driving Factors in the Yellow River Basin H. Lyu et al. 10.3390/land14010053
57. Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009) L. Zhuo et al. 10.1016/j.advwatres.2015.11.002
58. Environmental and Economic Sustainability Assessment for Two Different Sprinkler and A Drip Irrigation Systems: A Case Study on Maize Cropping E. Borsato et al. 10.3390/agriculture9090187
59. Estimating Water Footprints of Vegetable Crops: Influence of Growing Season, Solar Radiation Data and Functional Unit B. Roux et al. 10.3390/w8100473
60. Optimal virtual water flows for improved food security in water-scarce countries S. Maroufpoor et al. 10.1038/s41598-021-00500-6
61. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice T. Hess et al. 10.1016/j.jclepro.2015.08.098
62. Significant increase in gray water footprint enhanced the degradation risk of cropland system in China since 1990 L. Wen et al. 10.1016/j.jclepro.2023.138715
63. The Water Footprint of Pastoral Dairy Farming: The Effect of Water Footprint Methods, Data Sources and Spatial Scale C. Higham et al. 10.3390/w16030391
64. Water footprint characteristic of less developed water-rich regions: Case of Yunnan, China Y. Qian et al. 10.1016/j.watres.2018.03.075
65. Assessment of climate change impact on rice yield and water footprint of large-scale and individual farming in Thailand N. Arunrat et al. 10.1016/j.scitotenv.2020.137864
66. The effect of dietary changes on the water and carbon footprints in China J. Wang et al. 10.1016/j.spc.2024.06.028
67. The Water Footprint of the United States M. Konar & L. Marston 10.3390/w12113286
68. Contrasting effects of climate and LULC change on blue water resources at varying temporal and spatial scales X. Li et al. 10.1016/j.scitotenv.2021.147488
69. Drought impacts to water footprints and virtual water transfers of the Central Valley of California L. Marston & M. Konar 10.1002/2016WR020251
70. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al. 10.3390/w10070867
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75. Water Footprint Assessment for Irrigated Paddy Cultivation in Walawe Irrigation Scheme, Sri Lanka H. Janani et al. 10.3390/hydrology9120210
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