83 citations as recorded by crossref.

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8. Future virtual water flows under climate and population change scenarios: focusing on its determinants N. Ashktorab & M. Zibaei 10.2166/wcc.2021.190
9. Virtual water and water footprints do not provide helpful insight regarding international trade or water scarcity D. Wichelns 10.1016/j.ecolind.2014.12.013
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12. Grain and Virtual Water Storage Capacity in the United States P. Ruess & M. Konar 10.1029/2018WR024292
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18. Adapting rice production to climate change for sustainable blue water consumption: an economic and virtual water analysis A. Darzi-Naftchali & F. Karandish 10.1007/s00704-017-2355-7
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21. Analyzing the Contribution of Regional Water Resource through the Regional Blue Water Flows of Rice Products S. Lee et al. 10.5389/KSAE.2016.58.1.073
22. The effect of globalisation on water consumption: A case study of the Spanish virtual water trade, 1849–1935 R. Duarte et al. 10.1016/j.ecolecon.2014.01.020
23. Inversed virtual water flow pattern and its influencing factors in Northwest China S. Shen et al. 10.1016/j.ecolind.2023.111340
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25. Learning from the Ancient Maya: Exploring the Impact of Drought on Population Dynamics L. Kuil et al. 10.1016/j.ecolecon.2018.10.018
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29. Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach? K. Heerman & I. Sheldon 10.1002/aepp.13279
30. Analysis of the characteristics of the global virtual water trade network using degree and eigenvector centrality, with a focus on food and feed crops S. Lee et al. 10.5194/hess-20-4223-2016
31. Global trade in the Anthropocene: A review of trends and direction of environmental factor flows during the Great Acceleration J. Brolin & A. Kander 10.1177/2053019620973711
32. A growing produce bubble: United States produce tied to Mexico’s unsustainable agricultural water use S. Hartman et al. 10.1088/1748-9326/ac286d
33. Quantifying Resource Nexus: Virtual Water Flows, Water Stress Indices, and Unsustainable Import Fraction in South Korea’s Grain Trade Landscape G. Odey et al. 10.3390/su16062419
34. Virtual water trade: Does bilateral tariff matter? R. Chen et al. 10.1016/j.ecolecon.2024.108216
35. One-way coupling of an integrated assessment model and a water resources model: evaluation and implications of future changes over the US Midwest N. Voisin et al. 10.5194/hess-17-4555-2013
36. Sustainable Water Use for International Agricultural Trade: The Case of Pakistan T. Ali et al. 10.3390/w11112259
37. Blind Spots in Water Management, and How Natural Sciences Could Be Much More Relevant I. Cazcarro & J. Bielsa 10.3389/fpls.2019.01742
38. A virtual water network of the Roman world B. Dermody et al. 10.5194/hess-18-5025-2014
39. National water saving through import of agriculture and livestock products: A case study from India K. Brindha 10.1016/j.spc.2018.12.005
40. Todayʼs virtual water consumption and trade under future water scarcity B. Orlowsky et al. 10.1088/1748-9326/9/7/074007
41. PCR-GLOBWB 2: a 5 arcmin global hydrological and water resources model E. Sutanudjaja et al. 10.5194/gmd-11-2429-2018
42. Virtual water flows under projected climate, land use and population change: the case of UK feed barley and meat D. Yawson et al. 10.1016/j.heliyon.2019.e03127
43. Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification W. Liu et al. 10.1016/j.scitotenv.2018.03.306
44. Evaluation of the Dependency and Intensity of the Virtual Water Trade in Korea S. Lee et al. 10.1002/ird.1957
45. Developing the greatest Blue Economy: Water productivity, fresh water depletion, and virtual water trade in the Great Lakes basin A. Mayer et al. 10.1002/2016EF000371
46. Future changes in the trading of virtual water N. Graham et al. 10.1038/s41467-020-17400-4
47. Agricultural virtual water flows within the United States Q. Dang et al. 10.1002/2014WR015919
48. Savings and losses of global water resources in food‐related virtual water trade W. Liu et al. 10.1002/wat2.1320
49. Progress in socio‐hydrology: a meta‐analysis of challenges and opportunities S. Pande & M. Sivapalan 10.1002/wat2.1193
50. A framework for modelling the complexities of food and water security under globalisation B. Dermody et al. 10.5194/esd-9-103-2018
51. The Water Footprint of the United States M. Konar & L. Marston 10.3390/w12113286
52. Water balance model (WBM) v.1.0.0: a scalable gridded global hydrologic model with water-tracking functionality D. Grogan et al. 10.5194/gmd-15-7287-2022
53. Virtual water trade patterns in relation to environmental and socioeconomic factors: A case study for Tunisia H. Chouchane et al. 10.1016/j.scitotenv.2017.09.032
54. Virtual water trade and development in Africa M. Konar & K. Caylor 10.5194/hess-17-3969-2013
55. The Global Food‐Energy‐Water Nexus P. D'Odorico et al. 10.1029/2017RG000591
56. International virtual water flows from agricultural and livestock products of India K. Brindha 10.1016/j.jclepro.2017.06.005
57. Complementary Vantage Points: Integrating Hydrology and Economics for Sociohydrologic Knowledge Generation M. Müller & M. Levy 10.1029/2019WR024786
58. Investigating the effects of climate change on the virtual water of some crops in Kerman province M. Ekhlasi et al. 10.61186/jgs.25.76.20
59. Temporal variability of water footprint for cereal production and its controls in Saskatchewan, Canada Y. Zhao et al. 10.1016/j.scitotenv.2018.12.410
60. The water footprint of staple crop trade under climate and policy scenarios M. Konar et al. 10.1088/1748-9326/11/3/035006
61. Modifying the virtual water trade of rice for global sustainability of freshwater resources M. Hekmatnia et al. 10.1007/s40899-024-01164-6
62. Agricultural market integration preserves future global water resources N. Graham et al. 10.1016/j.oneear.2023.08.003
63. The U.S. food–energy–water system: A blueprint to fill the mesoscale gap for science and decision-making C. Lant et al. 10.1007/s13280-018-1077-0
64. Evaluation of crop production, trade, and consumption from the perspective of water resources: A case study of the Hetao irrigation district, China, for 1960–2010 J. Liu et al. 10.1016/j.scitotenv.2014.10.088
65. Towards more spatially explicit assessments of virtual water flows: linking local water use and scarcity to global demand of Brazilian farming commodities R. Flach et al. 10.1088/1748-9326/11/7/075003
66. Exposure of urban food–energy–water (FEW) systems to water scarcity L. Djehdian et al. 10.1016/j.scs.2019.101621
67. From water footprint to climate change adaptation: Capacity development with teenagers to save water C. Haida et al. 10.1016/j.landusepol.2018.02.043
68. Evaluation of Physical and Economic Water-Saving Efficiency for Virtual Water Flows Related to Inter-Regional Crop Trade in China J. Liu et al. 10.3390/su10114308
69. Driving factors of virtual water in international grain trade: A study for belt and road countries W. Xia et al. 10.1016/j.agwat.2021.107441
70. The neglected costs of water peace J. Dell'Angelo et al. 10.1002/wat2.1316
71. A vital link: water and vegetation in the Anthropocene D. Gerten 10.5194/hess-17-3841-2013
72. Land Use Misclassification Results in Water Use, Economic Value, and GHG Emission Discrepancies in California’s High-Intensity Agriculture Region V. Espinoza et al. 10.3390/su15086829
73. Living at the Water’s Edge: A World-Wide Econometric Panel Estimation of Arable Water Footprint Drivers P. Gracia-de-Rentería et al. 10.3390/w12041060
74. Consumptive water footprint and virtual water trade scenarios for China — With a focus on crop production, consumption and trade L. Zhuo et al. 10.1016/j.envint.2016.05.019
75. Environmental and economic risk management of seed maize production in Iran F. Fathi et al. 10.1016/j.jclepro.2020.120772
76. Measuring scarce water saving from interregional virtual water flows in China X. Zhao et al. 10.1088/1748-9326/aaba49
77. Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use? J. Sillman et al. 10.1016/j.gfs.2019.09.007
78. International trade buffers the impact of future irrigation shortfalls J. Liu et al. 10.1016/j.gloenvcha.2014.07.010
79. Globalization and natural resources: the expansion of the Spanish agrifood trade and its impact on water consumption, 1965–2010 R. Duarte et al. 10.1007/s10113-014-0752-3
80. Integrated Assessment Models of the Food, Energy, and Water Nexus: A Review and an Outline of Research Needs C. Kling et al. 10.1146/annurev-resource-100516-033533
81. Trends and features of embodied flows associated with international trade based on bibliometric analysis X. Tian et al. 10.1016/j.resconrec.2018.01.002
82. Understanding agricultural virtual water flows in the world from an economic perspective: A long term study R. Duarte et al. 10.1016/j.ecolind.2015.10.056
83. Embodied water imports to the UK under climate change A. Hunt et al. 10.3354/cr01200