Preprints
https://doi.org/10.5194/hess-2023-217
https://doi.org/10.5194/hess-2023-217
16 Nov 2023
 | 16 Nov 2023
Status: a revised version of this preprint is currently under review for the journal HESS.

Hydrological and pedological effects of combining Italian alder and blackberries in an agroforestry windbreak system in South Africa

Svenja Hoffmeister, Rafael Bohn Reckziegel, Ben du Toit, Sibylle K. Hassler, Florian Kestel, Rebekka Maier, Jonathan P. Sheppard, and Erwin Zehe

Abstract. The Western Cape in South Africa is a water scarce region which under forecasted climate change scenarios may receive less rainfall and higher air temperatures. The integration of trees within agricultural systems provides an effective measure for improving water retention on agricultural land. Studying an established irrigated agroforestry system (AFS) combining alder (Alnus cordata (Loisel.) Duby) as a linear windbreak with a blackberry (Rubus fructicosa L.) crop, we explore the water use dynamics of the intercrop as influenced by the windbreak element by combining methods from hydrology, soil science and forestry. We also aim to evaluate whether the proposed experimental design is sufficient to capture the water balance and the underlying controls.

Due to the irrigation the AFS is no longer a water- but rather an energy-limited system. During the measurement period 13 rainfall events were recorded delivering 5.5–117.6 mm of rainfall with an intensity of 0.4 to 5.7 mm hr-1. Root water uptake and event analysis show infiltration to likely occur via macro-pore flow with root water uptake occurring in two depth zones corresponding to different plant communities. Soil water content varied by depth and was influenced by physical and environmental factors, but was generally higher in the intercrop zone than within the windbreak influence zone. Soil moisture did not fall below the water content at the permanent wilting point (<-1500 kPa). Values corresponding to soil water tensions above 1000 kPa were recorded on several occasions, these were mitigated by irrigation, and thus, did not result in water stress. Nutrient distribution and soil physical properties differed near the windbreak in comparison to the blackberry crop and the carbon sequestration potential is great in comparison to monoculture farming.

The interdisciplinary work explored numerous aspects of AFS and acquired different perspectives, confirming hypotheses through cross-method analyses.

Publisher's note: Copernicus Publications remains neutral with regard to jurisdictional claims made in the text, published maps, institutional affiliations, or any other geographical representation in this preprint. The responsibility to include appropriate place names lies with the authors.
Svenja Hoffmeister, Rafael Bohn Reckziegel, Ben du Toit, Sibylle K. Hassler, Florian Kestel, Rebekka Maier, Jonathan P. Sheppard, and Erwin Zehe

Status: final response (author comments only)

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on hess-2023-217', Anonymous Referee #1, 05 Jan 2024
    • AC1: 'Reply on RC1', Svenja Hoffmeister, 29 Feb 2024
  • RC2: 'Comment on hess-2023-217', Anonymous Referee #2, 23 Jan 2024
    • AC2: 'Reply on RC2', Svenja Hoffmeister, 29 Feb 2024
Svenja Hoffmeister, Rafael Bohn Reckziegel, Ben du Toit, Sibylle K. Hassler, Florian Kestel, Rebekka Maier, Jonathan P. Sheppard, and Erwin Zehe
Svenja Hoffmeister, Rafael Bohn Reckziegel, Ben du Toit, Sibylle K. Hassler, Florian Kestel, Rebekka Maier, Jonathan P. Sheppard, and Erwin Zehe

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Short summary
We studied a tree-crop ecosystem consisting of a blackberry field and an alder windbreak. In the water-scarce region, irrigation provides sufficient water for plant growth. The windbreak lowers the irrigation amount by reducing wind speed and therefore water transport into the atmosphere. These ecosystems could provide sustainable use of water-scarce landscapes, and we studied the complex interactions by observing several aspects (e.g. soil, nutrients, carbon assimilation, water).