Articles | Volume 20, issue 6
https://doi.org/10.5194/hess-20-2179-2016
https://doi.org/10.5194/hess-20-2179-2016
Review article
 | 
07 Jun 2016
Review article |  | 07 Jun 2016

A review of green- and blue-water resources and their trade-offs for future agricultural production in the Amazon Basin: what could irrigated agriculture mean for Amazonia?

Michael J. Lathuillière, Michael T. Coe, and Mark S. Johnson

Download

Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (Editor review) (28 Apr 2016) by Sally Thompson
AR by Michael Lathuillière on behalf of the Authors (06 May 2016)  Author's response   Manuscript 
ED: Publish subject to technical corrections (19 May 2016) by Sally Thompson
AR by Michael Lathuillière on behalf of the Authors (21 May 2016)  Author's response   Manuscript 
Short summary
We apply the green- and blue-water perspective to Amazonia's water resources to highlight trade-offs that may arise with future land use change. We question how future irrigation may supply additional water vapour to the atmosphere with growing agricultural production. Maintaining precipitation recycling could prevent degradation of rainfall-dependent terrestrial ecosystems and has the potential to minimize blue-water trade-offs between up- and downstream water users within the Amazon Basin.