Corrigendum to "Assessing blue and green water utilisation in wheat production of China from the perspectives of water footprint and total water use" published in Hydrol. Earth Syst. Sci., 18, 3165–3178, 2014
X. C. Cao,P. T. Wu,Y. B. Wang,and X. N. Zhao
X. C. Cao
College of Water Resources and Architectural Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
Institute of Water Saving Agriculture in Arid regions of China, Northwest A & F University, Yangling, Shaanxi, 712100, China
P. T. Wu
College of Water Resources and Architectural Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
Institute of Water Saving Agriculture in Arid regions of China, Northwest A & F University, Yangling, Shaanxi, 712100, China
Y. B. Wang
College of Water Resources and Architectural Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
X. N. Zhao
Institute of Water Saving Agriculture in Arid regions of China, Northwest A & F University, Yangling, Shaanxi, 712100, China
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