110 citations as recorded by crossref.

1. A bibliometric analysis of water footprint in China and abroad: research hotspots and frontiers Q. Feng et al.
2. An input–output structural decomposition analysis of changes in sectoral water footprint in China X. Wang et al.
3. Exploring consumption-based planetary boundary indicators: An absolute water footprinting assessment of Chinese provinces and cities M. Li et al.
4. Supply chain-wide sectoral water use characteristics based on multi-perspective measurements Z. Gao et al.
5. How Does Virtual Water Flow in Palestine? A Political Ecology Analysis M. Beltrán & G. Kallis
6. The Chilean Diet: Is It Sustainable? T. Gormaz et al.
7. Impact of urbanization and planting structure on water footprint of food, cash, and feed crops in China's northern agro-pastoral ecotone C. Zhang et al.
8. FACE-ing climate change: Propagation of risks and opportunities for cropping systems in mid-high-latitude regions: A case study between U.S. and China corn belts J. Zheng et al.
9. Unfolding the Potential of the Virtual Water Concept. What is Still Under Debate? M. Antonelli & M. Sartori
10. Spatial and temporal sensitivity of water footprint assessment in crop production to modelling inputs and parameters Z. Li et al.
11. Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations S. González-García et al.
12. Allocation of water consumption in multipurpose reservoirs T. Bakken et al.
13. Volumetric and Impact-Oriented Water Footprint of Agricultural Crops: A Review R. Deepa et al.
14. From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input–Output Analysis B. Ridoutt et al.
15. Blue water footprint linked to national consumption and international trade is unsustainable M. Mekonnen & A. Hoekstra
16. New performance indicators for water management in tourism S. Gössling
17. Water footprint of livestock products and production systems: a review R. Ibidhi & H. Ben Salem
18. Economic evaluation of green water in cereal crop production: A production function approach I. Grammatikopoulou et al.
19. Unfolding the potential of the virtual water concept. What is still under debate? M. Antonelli & M. Sartori
20. Water use characteristics and water footprints of China's oil and gas production Y. Zhu et al.
21. Water Footprint and Virtual Water Accounting for China Using a Multi-Regional Input-Output Model Y. Zhang et al.
22. Individual US diets show wide variation in water scarcity footprints M. Heller et al.
23. The water footprint of artificial intelligence: Emerging solutions and governance imperatives Z. Barnett-Itzhaki
24. Explaining water security indicators using hydrologic and agricultural systems models A. Veettil et al.
25. Modeling reductions in the environmental footprints embodied in European Union's imports through source shifting B. de Boer et al.
26. The life-cycle water footprint of two hydropower projects in Norway T. Bakken et al.
27. Grey water footprints of U.S. thermoelectric power plants from 2010–2016 C. Chini et al.
28. Blind Spots in Water Management, and How Natural Sciences Could Be Much More Relevant I. Cazcarro & J. Bielsa
29. Enhancing Ecoinnovation Performance: Evidence From a Water Footprint Assessment in the Manufacturing Industry G. Romeni et al.
30. Tracking water for human activities: From the ivory tower to the ground M. Aldaya et al.
31. Regenerative livestock or sustainable livestock? F. Urdaneta
32. Inequality of water allocation and policy response considering virtual water trade: A case study of Lanzhou city, China Z. Xu et al.
33. Water footprint of lemon production in Argentina L. Machin Ferrero et al.
34. Unlocking the “Prisoner’s Dilemma” of Corporate Water Stewardship in South Africa—Exploring Corporate Power and Legitimacy of Engagement in Water Management and Governance S. Sojamo
35. Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans P. Miglietta & D. Morrone
36. Employing the agricultural water footprint concept to enhance the sustainable management of water resources: a review A. Mizyed et al.
37. Analysis of Virtual Water Flow Patterns and Their Drivers in the Yellow River Basin Y. Xu et al.
38. RETRACTED ARTICLE: Design on intelligence music system in the cultural center based on IoT D. Zhou et al.
39. Are Reservoirs Water Consumers or Water Collectors? Reflections on the Water Footprint Concept Applied on Reservoirs T. Bakken et al.
40. Restricting water withdrawals of the thermal power sector: An input-output analysis for the northeast of the United States N. Dilekli et al.
41. Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios L. Miguel Ayala et al.
42. BOARD-INVITED REVIEW: Quantifying water use in ruminant production1 G. Legesse et al.
43. Limited water scarcity mitigation by expanded interbasin physical and virtual water diversions with uneven economic value added in China W. Wang et al.
44. Climate-smart technologies for reducing water footprints in different cropland ecosystems: a meso analysis R. Bhatt et al.
45. Catalyzing Holistic Agriculture Innovation Through Industrial Biotechnology L. Walker & D. Buhler
46. Effects of Non-Stationarity on Flood Frequency Analysis: Case Study of the Cheongmicheon Watershed in South Korea S. Kim et al.
47. Water footprint assessment of citrus production in South Africa: A case study of the Lower Sundays River Valley S. Munro et al.
48. Intermittent Rainfed Rice var. INIA 516 LM1: A Sustainable Alternative for the Huallaga River Basin R. Flores-Marquez et al.
49. On inclusion of water resource management in Earth system models – Part 1: Problem definition and representation of water demand A. Nazemi & H. Wheater
50. Diet change and food loss reduction: What is their combined impact on global water use and scarcity? M. Jalava et al.
51. Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA” S. Pfister et al.
52. Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010 R. Duarte et al.
53. Evolution of China's water footprint and virtual water trade: A global trade assessment X. Tian et al.
54. The Decomposition Analysis of Tourism Water Footprint in Taiwan: Revealing Decision-Relevant Information Y. Sun & C. Hsu
55. Spatiotemporal evolution of water resource sustainability in Shaanxi (China) from 2010 to 2020 based on an adapted water resources ecological footprint model X. Li et al.
56. A review of the assessment of sustainable water use at continental-to-global scale N. Joseph et al.
57. Water resources resilience model in climate changes with community health approach: Qualitative study M. Dowlati et al.
58. Water and carbon risks within hydropower development on national scale X. Chen et al.
59. Understanding agricultural virtual water flows in the world from an economic perspective: A long term study R. Duarte et al.
60. Is the nitrogen footprint fit for purpose? An assessment of models and proposed uses R. Einarsson & C. Cederberg
61. Evaluation of Sustainable Water Resource Use in the Tarim River Basin Based on Water Footprint Y. Wang et al.
62. Assessing the undesired impacts on water sustainability from climate change mitigation technologies in fossil-based power generation P. Moodley et al.
63. Water stewardship in agricultural supply chains F. Jia et al.
64. Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities R. Huang et al.
65. Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World R. Wang & J. Zimmerman
66. Evaluating Water Use for Agricultural Intensification in Southern Amazonia Using the Water Footprint Sustainability Assessment M. Lathuillière et al.
67. Advances in Water Footprint Research: Trends, Methods, and Implications - A Literature Review Z. Yi et al.
68. Greenhouse gas emissions and water footprints of typical dietary patterns in India R. Green et al.
69. Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries R. Bahn et al.
70. A contribution to harmonize water footprint assessments M. Lathuillière et al.
71. Water footprint of Xiamen city from production and consumption perspectives (2001–2012) J. Kang et al.
72. Environmental impact of cattle grazing on a karst aquifer in the southern Apennines (Italy): Quantification through the grey water footprint V. Allocca et al.
73. Estimation of the Water Footprint of Wood Construction in Chile Using a Streamlined Input–Output-Based Model X. Vallejos et al.
74. Economic analysis of water footprint for water management of rain-fed and irrigated almonds in Iran O. Bazrafshan et al.
75. How much water do we really appropriate? A revised water footprint and its application in the agriculture and forestry of south-central Chile S. Hidalgo-Toapanta et al.
76. A Study on the Characteristics and Influencing Factors of the Global Grain Virtual Water Trade Network G. Deng & K. Di
77. Evaluation of the water consumption of animal products and the virtual water flow pattern associated with interprovincial trade in China L. Lin et al.
78. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al.
79. Efficiency concept under stochastic consideration of water value in irrigated agricultural land in Crete, Greece M. Elhag
80. A Delphi Approach to Understanding Varying Expert Viewpoints in Sustainability Communication: The Case of Water Footprints of Bio‐Based Fiber Resources A. Sutterlüty et al.
81. Variability in the Water Footprint of Arable Crop Production across European Regions A. Gobin et al.
82. Testing the SDG targets on water and sanitation using the world trade model with a waste, wastewater, and recycling framework N. Dilekli & I. Cazcarro
83. Advising Morocco: adopting recommendations of a water footprint assessment would increase risk and impair food security for the country and its farmers D. Wichelns
84. International trade of global scarce water use in agriculture: Modeling on watershed level with monthly resolution J. Weinzettel & S. Pfister
85. Evaluation of the Water Use Effectiveness of Grain Production in the Tarim River Basin Based on Water Footprint Y. Wang et al.
86. Water Footprint of Cities: A Review and Suggestions for Future Research W. Paterson et al.
87. Water transfer and losses embodied in the West–East electricity transmission project in China Y. Zhu et al.
88. Water and Land Footprints and Economic Productivity as Factors in Local Crop Choice: The Case of Silk in Malawi R. Hogeboom & A. Hoekstra
89. Catchment metabolism: Integrating natural capital in the asset management portfolio of the water sector C. Papacharalampou et al.
90. Water Footprint Assessment: Evolvement of a New Research Field A. Hoekstra
91. Faster and safer: Research priorities in water and health K. Setty et al.
92. Impact of food consumption on water footprint and food security in Tunisia A. Souissi et al.
93. Direct and indirect water use within the Australian economy B. Reutter et al.
94. Identification of methodological challenges remaining in the assessment of a water scarcity footprint: a review P. Quinteiro et al.
95. Identifying critical sectors and supply chain paths for virtual water and energy-related water trade in China S. Wang et al.
96. Water Use in Australian Irrigated Agriculture—Sentiments of Twitter Users A. Shrestha et al.
97. Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus? D. Vanham
98. A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China G. Li et al.
99. Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production I. Vázquez-Rowe et al.
100. Hydrogeochemistry and Isotopic Composition of Waters in the Renella Cave (Central Italy): New Insights into Groundwater Dynamics M. Chimenti et al.
101. Environmental and social footprints of international trade T. Wiedmann & M. Lenzen
102. Assessing Mining-Related Water Impacts: A Case Study-Based Systematic Review Supporting a More Comprehensive Approach F. Winde & A. Newman-Portela
103. Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company M. Antonelli & L. Ruini
104. Socio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe L. Mwadzingeni et al.
105. A Bibliometrics Review of Water Footprint Research in China: 2003–2018 Y. Zhu et al.
106. Water footprint which is not the water footprint: Critical review of the article by Müller et al. (2024) L. Ansorge & L. Stejskalová
107. Blue and Green Water Footprint Assessment for China—A Multi-Region Input–Output Approach S. Hou et al.
108. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia A. Souissi et al.
109. Mapping of water footprint research: A bibliometric analysis during 2006–2015 Y. Zhang et al.
110. Green, blue and economic water productivity: a water footprint perspective from the Upper Awash Basin, Central Ethiopia B. Hirpa et al.