112 citations as recorded by crossref.

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4. How Does Virtual Water Flow in Palestine? A Political Ecology Analysis M. Beltrán & G. Kallis 10.1016/j.ecolecon.2017.06.036
5. The Chilean Diet: Is It Sustainable? T. Gormaz et al. 10.3390/nu14153103
6. Unfolding the Potential of the Virtual Water Concept. What is Still Under Debate? M. Antonelli & M. Sartori 10.2139/ssrn.2533435
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8. Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations S. González-García et al. 10.1016/j.scitotenv.2021.145342
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10. Volumetric and Impact-Oriented Water Footprint of Agricultural Crops: A Review R. Deepa et al. 10.1016/j.ecolind.2021.108093
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18. Water Footprint and Virtual Water Accounting for China Using a Multi-Regional Input-Output Model Y. Zhang et al. 10.3390/w11010034
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21. Modeling reductions in the environmental footprints embodied in European Union's imports through source shifting B. de Boer et al. 10.1016/j.ecolecon.2019.04.012
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23. Grey water footprints of U.S. thermoelectric power plants from 2010–2016 C. Chini et al. 10.1016/j.advwatres.2020.103733
24. Blind Spots in Water Management, and How Natural Sciences Could Be Much More Relevant I. Cazcarro & J. Bielsa 10.3389/fpls.2019.01742
25. Enhancing Ecoinnovation Performance: Evidence From a Water Footprint Assessment in the Manufacturing Industry G. Romeni et al. 10.1109/TEM.2019.2893968
26. Tracking water for human activities: From the ivory tower to the ground M. Aldaya et al. 10.1016/j.wre.2021.100190
27. Regenerative livestock or sustainable livestock? F. Urdaneta 10.47280/RevFacAgron(LUZ).v40.supl.01
28. Inequality of water allocation and policy response considering virtual water trade: A case study of Lanzhou city, China Z. Xu et al. 10.1016/j.jclepro.2020.122326
29. Water footprint of lemon production in Argentina L. Machin Ferrero et al. 10.1016/j.scitotenv.2021.151614
30. Unlocking the “Prisoner’s Dilemma” of Corporate Water Stewardship in South Africa—Exploring Corporate Power and Legitimacy of Engagement in Water Management and Governance S. Sojamo 10.3390/su7066893
31. Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans P. Miglietta & D. Morrone 10.3390/su10020543
32. A Water Footprint Review of Italian Wine: Drivers, Barriers, and Practices for Sustainable Stewardship E. Aivazidou & N. Tsolakis 10.3390/w12020369
33. Analysis of Virtual Water Flow Patterns and Their Drivers in the Yellow River Basin Y. Xu et al. 10.3390/su15054393
34. RETRACTED ARTICLE: Design on intelligence music system in the cultural center based on IoT D. Zhou et al. 10.1007/s00779-019-01245-w
35. Are Reservoirs Water Consumers or Water Collectors? Reflections on the Water Footprint Concept Applied on Reservoirs T. Bakken et al. 10.1007/s11269-015-1104-x
36. Restricting water withdrawals of the thermal power sector: An input-output analysis for the northeast of the United States N. Dilekli et al. 10.1016/j.jclepro.2018.06.218
37. Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios L. Miguel Ayala et al. 10.1016/j.scitotenv.2016.06.191
38. BOARD-INVITED REVIEW: Quantifying water use in ruminant production1 G. Legesse et al. 10.2527/jas.2017.1439
39. Limited water scarcity mitigation by expanded interbasin physical and virtual water diversions with uneven economic value added in China W. Wang et al. 10.1016/j.scitotenv.2022.157625
40. Climate-smart technologies for reducing water footprints in different cropland ecosystems: a meso analysis R. Bhatt et al. 10.1007/s43538-022-00148-4
41. Catalyzing Holistic Agriculture Innovation Through Industrial Biotechnology L. Walker & D. Buhler 10.1089/ind.2020.29222.lpw
42. Effects of Non-Stationarity on Flood Frequency Analysis: Case Study of the Cheongmicheon Watershed in South Korea S. Kim et al. 10.3390/su10051329
43. Water footprint assessment of citrus production in South Africa: A case study of the Lower Sundays River Valley S. Munro et al. 10.1016/j.jclepro.2016.06.142
44. On inclusion of water resource management in Earth system models – Part 1: Problem definition and representation of water demand A. Nazemi & H. Wheater 10.5194/hess-19-33-2015
45. Diet change and food loss reduction: What is their combined impact on global water use and scarcity? M. Jalava et al. 10.1002/2015EF000327
46. Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA” S. Pfister et al. 10.1016/j.ecolind.2016.07.051
47. Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010 R. Duarte et al. 10.1016/j.ecolecon.2018.10.012
48. Evolution of China's water footprint and virtual water trade: A global trade assessment X. Tian et al. 10.1016/j.envint.2018.09.011
49. The Decomposition Analysis of Tourism Water Footprint in Taiwan: Revealing Decision-Relevant Information Y. Sun & C. Hsu 10.1177/0047287518757371
50. A review of the assessment of sustainable water use at continental-to-global scale N. Joseph et al. 10.1007/s40899-020-00379-7
51. Water resources resilience model in climate changes with community health approach: Qualitative study M. Dowlati et al. 10.1016/j.cscee.2023.100521
52. Water and carbon risks within hydropower development on national scale X. Chen et al. 10.1016/j.apenergy.2022.119872
53. Understanding agricultural virtual water flows in the world from an economic perspective: A long term study R. Duarte et al. 10.1016/j.ecolind.2015.10.056
54. Is the nitrogen footprint fit for purpose? An assessment of models and proposed uses R. Einarsson & C. Cederberg 10.1016/j.jenvman.2019.03.083
55. Evaluation of Sustainable Water Resource Use in the Tarim River Basin Based on Water Footprint Y. Wang et al. 10.3390/su141710611
56. Water stewardship in agricultural supply chains F. Jia et al. 10.1016/j.jclepro.2019.07.006
57. Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities R. Huang et al. 10.3390/su13010409
58. Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World R. Wang & J. Zimmerman 10.1021/acs.est.6b00571
59. Evaluating Water Use for Agricultural Intensification in Southern Amazonia Using the Water Footprint Sustainability Assessment M. Lathuillière et al. 10.3390/w10040349
60. Greenhouse gas emissions and water footprints of typical dietary patterns in India R. Green et al. 10.1016/j.scitotenv.2018.06.258
61. Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries R. Bahn et al. 10.1007/s11625-018-0600-3
62. A contribution to harmonize water footprint assessments M. Lathuillière et al. 10.1016/j.gloenvcha.2018.10.004
63. Water footprint of Xiamen city from production and consumption perspectives (2001–2012) J. Kang et al. 10.2166/ws.2016.152
64. Environmental impact of cattle grazing on a karst aquifer in the southern Apennines (Italy): Quantification through the grey water footprint V. Allocca et al. 10.1016/j.ecolind.2018.05.075
65. Economic analysis of water footprint for water management of rain-fed and irrigated almonds in Iran O. Bazrafshan et al. 10.1007/s00271-023-00861-y
66. Evaluation of the water consumption of animal products and the virtual water flow pattern associated with interprovincial trade in China L. Lin et al. 10.1016/j.jclepro.2021.129599
67. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al. 10.3390/w7010132
68. Efficiency concept under stochastic consideration of water value in irrigated agricultural land in Crete, Greece M. Elhag 10.2166/ws.2017.019
69. A Delphi Approach to Understanding Varying Expert Viewpoints in Sustainability Communication: The Case of Water Footprints of Bio‐Based Fiber Resources A. Sutterlüty et al. 10.1111/jiec.12427
70. Variability in the Water Footprint of Arable Crop Production across European Regions A. Gobin et al. 10.3390/w9020093
71. Testing the SDG targets on water and sanitation using the world trade model with a waste, wastewater, and recycling framework N. Dilekli & I. Cazcarro 10.1016/j.ecolecon.2019.106376
72. Advising Morocco: adopting recommendations of a water footprint assessment would increase risk and impair food security for the country and its farmers D. Wichelns 10.1080/02508060.2018.1516096
73. International trade of global scarce water use in agriculture: Modeling on watershed level with monthly resolution J. Weinzettel & S. Pfister 10.1016/j.ecolecon.2019.01.032
74. Evaluation of the Water Use Effectiveness of Grain Production in the Tarim River Basin Based on Water Footprint Y. Wang et al. 10.2139/ssrn.4089134
75. Water Footprint of Cities: A Review and Suggestions for Future Research W. Paterson et al. 10.3390/su7078461
76. Water transfer and losses embodied in the West–East electricity transmission project in China Y. Zhu et al. 10.1016/j.apenergy.2020.115152
77. Water and Land Footprints and Economic Productivity as Factors in Local Crop Choice: The Case of Silk in Malawi R. Hogeboom & A. Hoekstra 10.3390/w9100802
78. Catchment metabolism: Integrating natural capital in the asset management portfolio of the water sector C. Papacharalampou et al. 10.1016/j.jclepro.2016.11.084
79. Water Footprint Assessment: Evolvement of a New Research Field A. Hoekstra 10.1007/s11269-017-1618-5
80. Faster and safer: Research priorities in water and health K. Setty et al. 10.1016/j.ijheh.2019.03.003
81. Impact of food consumption on water footprint and food security in Tunisia A. Souissi et al. 10.1007/s12571-019-00966-3
82. Direct and indirect water use within the Australian economy B. Reutter et al. 10.2166/wp.2018.055
83. Identification of methodological challenges remaining in the assessment of a water scarcity footprint: a review P. Quinteiro et al. 10.1007/s11367-017-1304-0
84. Identifying critical sectors and supply chain paths for virtual water and energy-related water trade in China S. Wang et al. 10.1016/j.apenergy.2021.117294
85. Water Use in Australian Irrigated Agriculture—Sentiments of Twitter Users A. Shrestha et al. 10.3390/w15152713
86. Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus? D. Vanham 10.1016/j.ecoser.2015.08.003
87. A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China G. Li et al. 10.3390/su13137076
88. Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production I. Vázquez-Rowe et al. 10.1016/j.scitotenv.2017.05.221
89. Hydrogeochemistry and Isotopic Composition of Waters in the Renella Cave (Central Italy): New Insights into Groundwater Dynamics M. Chimenti et al. 10.3390/w15091764
90. Environmental and social footprints of international trade T. Wiedmann & M. Lenzen 10.1038/s41561-018-0113-9
91. Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company M. Antonelli & L. Ruini 10.3390/su7066742
92. Socio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe L. Mwadzingeni et al. 10.3390/w14132101
93. A Bibliometrics Review of Water Footprint Research in China: 2003–2018 . Zhu et al. 10.3390/su11185082
94. Blue and Green Water Footprint Assessment for China—A Multi-Region Input–Output Approach S. Hou et al. 10.3390/su10082822
95. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia A. Souissi et al. 10.3390/su14031539
96. Mapping of water footprint research: A bibliometric analysis during 2006–2015 Y. Zhang et al. 10.1016/j.jclepro.2017.02.067
97. Green, blue and economic water productivity: a water footprint perspective from the Upper Awash Basin, Central Ethiopia B. Hirpa et al. 10.2166/wcc.2023.400
98. Water consumption from hydropower plants – review of published estimates and an assessment of the concept T. Bakken et al. 10.5194/hess-17-3983-2013
99. Threshold Based Footprints (for Water) B. Ruddell 10.3390/w10081029
100. Analysis of water footprint of potato production in the pampean region of Argentina C. Rodriguez et al. 10.1016/j.jclepro.2014.11.075
101. Assessing the Water Footprint of Wheat and Maize in Haihe River Basin, Northern China (1956–2015) Y. Han et al. 10.3390/w10070867
102. Water Footprint Symposium: where next for water footprint and water assessment methodology? M. Tillotson et al. 10.1007/s11367-014-0770-x
103. Impacts and prognosis of natural resource development on water and wetlands in Canada’s boreal zone K. Webster et al. 10.1139/er-2014-0063
104. Decomposition of the Urban Water Footprint of Food Consumption: A Case Study of Xiamen City J. Kang et al. 10.3390/su9010135
105. Water footprints: Path to enlightenment, or false trail? C. Perry 10.1016/j.agwat.2013.12.004
106. Functional ecohydrological differences among native and exotic grassland covers in sub-urban landscapes of Chihuahua city, Mexico V. Reyes Gómez et al. 10.1016/j.landurbplan.2015.03.005
107. The impact of climate variability on water footprint components of rainfed wheat and barley in the Qazvin province of Iran* R. Nazari et al. 10.1002/ird.2487
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109. Regenerative livestock or sustainable livestock? F. Urdaneta 10.47280/RevFacAgron(LUZ).v40.supl.01
110. Policy-relevant indicators for semi-arid nations: The water footprint of crop production and supply utilization of Cyprus C. Zoumides et al. 10.1016/j.ecolind.2014.02.012
111. Water Scarcity in Cyprus: A Review and Call for Integrated Policy A. Sofroniou & S. Bishop 10.3390/w6102898
112. A Review of Water Stress and Water Footprint Accounting D. Wang et al. 10.3390/w13020201