112 citations as recorded by crossref.

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5. How Does Virtual Water Flow in Palestine? A Political Ecology Analysis M. Beltrán & G. Kallis 10.1016/j.ecolecon.2017.06.036
6. The Chilean Diet: Is It Sustainable? T. Gormaz et al. 10.3390/nu14153103
7. Impact of urbanization and planting structure on water footprint of food, cash, and feed crops in China's northern agro-pastoral ecotone C. Zhang et al. 10.1016/j.jclepro.2024.144183
8. FACE-ing climate change: Propagation of risks and opportunities for cropping systems in mid-high-latitude regions: A case study between U.S. and China corn belts J. Zheng et al. 10.1016/j.agsy.2024.104087
9. Unfolding the Potential of the Virtual Water Concept. What is Still Under Debate? M. Antonelli & M. Sartori 10.2139/ssrn.2533435
10. Spatial and temporal sensitivity of water footprint assessment in crop production to modelling inputs and parameters Z. Li et al. 10.1016/j.agwat.2022.107805
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21. Water Footprint and Virtual Water Accounting for China Using a Multi-Regional Input-Output Model Y. Zhang et al. 10.3390/w11010034
22. Individual US diets show wide variation in water scarcity footprints M. Heller et al. 10.1038/s43016-021-00256-2
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24. Modeling reductions in the environmental footprints embodied in European Union's imports through source shifting B. de Boer et al. 10.1016/j.ecolecon.2019.04.012
25. The life-cycle water footprint of two hydropower projects in Norway T. Bakken et al. 10.1016/j.jclepro.2015.12.036
26. Grey water footprints of U.S. thermoelectric power plants from 2010–2016 C. Chini et al. 10.1016/j.advwatres.2020.103733
27. Blind Spots in Water Management, and How Natural Sciences Could Be Much More Relevant I. Cazcarro & J. Bielsa 10.3389/fpls.2019.01742
28. Enhancing Ecoinnovation Performance: Evidence From a Water Footprint Assessment in the Manufacturing Industry G. Romeni et al. 10.1109/TEM.2019.2893968
29. Tracking water for human activities: From the ivory tower to the ground M. Aldaya et al. 10.1016/j.wre.2021.100190
30. Regenerative livestock or sustainable livestock? F. Urdaneta 10.47280/RevFacAgron(LUZ).v40.supl.01
31. Inequality of water allocation and policy response considering virtual water trade: A case study of Lanzhou city, China Z. Xu et al. 10.1016/j.jclepro.2020.122326
32. Water footprint of lemon production in Argentina L. Machin Ferrero et al. 10.1016/j.scitotenv.2021.151614
33. Unlocking the “Prisoner’s Dilemma” of Corporate Water Stewardship in South Africa—Exploring Corporate Power and Legitimacy of Engagement in Water Management and Governance S. Sojamo 10.3390/su7066893
34. Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans P. Miglietta & D. Morrone 10.3390/su10020543
35. Analysis of Virtual Water Flow Patterns and Their Drivers in the Yellow River Basin Y. Xu et al. 10.3390/su15054393
36. RETRACTED ARTICLE: Design on intelligence music system in the cultural center based on IoT D. Zhou et al. 10.1007/s00779-019-01245-w
37. Are Reservoirs Water Consumers or Water Collectors? Reflections on the Water Footprint Concept Applied on Reservoirs T. Bakken et al. 10.1007/s11269-015-1104-x
38. Restricting water withdrawals of the thermal power sector: An input-output analysis for the northeast of the United States N. Dilekli et al. 10.1016/j.jclepro.2018.06.218
39. Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios L. Miguel Ayala et al. 10.1016/j.scitotenv.2016.06.191
40. BOARD-INVITED REVIEW: Quantifying water use in ruminant production1 G. Legesse et al. 10.2527/jas.2017.1439
41. Limited water scarcity mitigation by expanded interbasin physical and virtual water diversions with uneven economic value added in China W. Wang et al. 10.1016/j.scitotenv.2022.157625
42. Climate-smart technologies for reducing water footprints in different cropland ecosystems: a meso analysis R. Bhatt et al. 10.1007/s43538-022-00148-4
43. Catalyzing Holistic Agriculture Innovation Through Industrial Biotechnology L. Walker & D. Buhler 10.1089/ind.2020.29222.lpw
44. Effects of Non-Stationarity on Flood Frequency Analysis: Case Study of the Cheongmicheon Watershed in South Korea S. Kim et al. 10.3390/su10051329
45. Water footprint assessment of citrus production in South Africa: A case study of the Lower Sundays River Valley S. Munro et al. 10.1016/j.jclepro.2016.06.142
46. On inclusion of water resource management in Earth system models – Part 1: Problem definition and representation of water demand A. Nazemi & H. Wheater 10.5194/hess-19-33-2015
47. Diet change and food loss reduction: What is their combined impact on global water use and scarcity? M. Jalava et al. 10.1002/2015EF000327
48. Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA” S. Pfister et al. 10.1016/j.ecolind.2016.07.051
49. Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010 R. Duarte et al. 10.1016/j.ecolecon.2018.10.012
50. Evolution of China's water footprint and virtual water trade: A global trade assessment X. Tian et al. 10.1016/j.envint.2018.09.011
51. The Decomposition Analysis of Tourism Water Footprint in Taiwan: Revealing Decision-Relevant Information Y. Sun & C. Hsu 10.1177/0047287518757371
52. Spatiotemporal evolution of water resource sustainability in Shaanxi (China) from 2010 to 2020 based on an adapted water resources ecological footprint model X. Li et al. 10.1080/02626667.2024.2373253
53. A review of the assessment of sustainable water use at continental-to-global scale N. Joseph et al. 10.1007/s40899-020-00379-7
54. Water resources resilience model in climate changes with community health approach: Qualitative study M. Dowlati et al. 10.1016/j.cscee.2023.100521
55. Water and carbon risks within hydropower development on national scale X. Chen et al. 10.1016/j.apenergy.2022.119872
56. Understanding agricultural virtual water flows in the world from an economic perspective: A long term study R. Duarte et al. 10.1016/j.ecolind.2015.10.056
57. Is the nitrogen footprint fit for purpose? An assessment of models and proposed uses R. Einarsson & C. Cederberg 10.1016/j.jenvman.2019.03.083
58. Evaluation of Sustainable Water Resource Use in the Tarim River Basin Based on Water Footprint Y. Wang et al. 10.3390/su141710611
59. Assessing the undesired impacts on water sustainability from climate change mitigation technologies in fossil-based power generation P. Moodley et al. 10.1039/D4EW00122B
60. Water stewardship in agricultural supply chains F. Jia et al. 10.1016/j.jclepro.2019.07.006
61. Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities R. Huang et al. 10.3390/su13010409
62. Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World R. Wang & J. Zimmerman 10.1021/acs.est.6b00571
63. Evaluating Water Use for Agricultural Intensification in Southern Amazonia Using the Water Footprint Sustainability Assessment M. Lathuillière et al. 10.3390/w10040349
64. Greenhouse gas emissions and water footprints of typical dietary patterns in India R. Green et al. 10.1016/j.scitotenv.2018.06.258
65. Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries R. Bahn et al. 10.1007/s11625-018-0600-3
66. A contribution to harmonize water footprint assessments M. Lathuillière et al. 10.1016/j.gloenvcha.2018.10.004
67. Water footprint of Xiamen city from production and consumption perspectives (2001–2012) J. Kang et al. 10.2166/ws.2016.152
68. Environmental impact of cattle grazing on a karst aquifer in the southern Apennines (Italy): Quantification through the grey water footprint V. Allocca et al. 10.1016/j.ecolind.2018.05.075
69. Economic analysis of water footprint for water management of rain-fed and irrigated almonds in Iran O. Bazrafshan et al. 10.1007/s00271-023-00861-y
70. Evaluation of the water consumption of animal products and the virtual water flow pattern associated with interprovincial trade in China L. Lin et al. 10.1016/j.jclepro.2021.129599
71. The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources R. Duarte et al. 10.3390/w7010132
72. Efficiency concept under stochastic consideration of water value in irrigated agricultural land in Crete, Greece M. Elhag 10.2166/ws.2017.019
73. A Delphi Approach to Understanding Varying Expert Viewpoints in Sustainability Communication: The Case of Water Footprints of Bio‐Based Fiber Resources A. Sutterlüty et al. 10.1111/jiec.12427
74. Variability in the Water Footprint of Arable Crop Production across European Regions A. Gobin et al. 10.3390/w9020093
75. Testing the SDG targets on water and sanitation using the world trade model with a waste, wastewater, and recycling framework N. Dilekli & I. Cazcarro 10.1016/j.ecolecon.2019.106376
76. Advising Morocco: adopting recommendations of a water footprint assessment would increase risk and impair food security for the country and its farmers D. Wichelns 10.1080/02508060.2018.1516096
77. International trade of global scarce water use in agriculture: Modeling on watershed level with monthly resolution J. Weinzettel & S. Pfister 10.1016/j.ecolecon.2019.01.032
78. Evaluation of the Water Use Effectiveness of Grain Production in the Tarim River Basin Based on Water Footprint Y. Wang et al. 10.2139/ssrn.4089134
79. Water Footprint of Cities: A Review and Suggestions for Future Research W. Paterson et al. 10.3390/su7078461
80. Water transfer and losses embodied in the West–East electricity transmission project in China Y. Zhu et al. 10.1016/j.apenergy.2020.115152
81. Water and Land Footprints and Economic Productivity as Factors in Local Crop Choice: The Case of Silk in Malawi R. Hogeboom & A. Hoekstra 10.3390/w9100802
82. Catchment metabolism: Integrating natural capital in the asset management portfolio of the water sector C. Papacharalampou et al. 10.1016/j.jclepro.2016.11.084
83. Water Footprint Assessment: Evolvement of a New Research Field A. Hoekstra 10.1007/s11269-017-1618-5
84. Faster and safer: Research priorities in water and health K. Setty et al. 10.1016/j.ijheh.2019.03.003
85. Impact of food consumption on water footprint and food security in Tunisia A. Souissi et al. 10.1007/s12571-019-00966-3
86. Direct and indirect water use within the Australian economy B. Reutter et al. 10.2166/wp.2018.055
87. Identification of methodological challenges remaining in the assessment of a water scarcity footprint: a review P. Quinteiro et al. 10.1007/s11367-017-1304-0
88. Identifying critical sectors and supply chain paths for virtual water and energy-related water trade in China S. Wang et al. 10.1016/j.apenergy.2021.117294
89. Water Use in Australian Irrigated Agriculture—Sentiments of Twitter Users A. Shrestha et al. 10.3390/w15152713
90. Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus? D. Vanham 10.1016/j.ecoser.2015.08.003
91. A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China G. Li et al. 10.3390/su13137076
92. Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production I. Vázquez-Rowe et al. 10.1016/j.scitotenv.2017.05.221
93. Hydrogeochemistry and Isotopic Composition of Waters in the Renella Cave (Central Italy): New Insights into Groundwater Dynamics M. Chimenti et al. 10.3390/w15091764
94. Environmental and social footprints of international trade T. Wiedmann & M. Lenzen 10.1038/s41561-018-0113-9
95. Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company M. Antonelli & L. Ruini 10.3390/su7066742
96. Socio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe L. Mwadzingeni et al. 10.3390/w14132101
97. A Bibliometrics Review of Water Footprint Research in China: 2003–2018 Y. Zhu et al. 10.3390/su11185082
98. Blue and Green Water Footprint Assessment for China—A Multi-Region Input–Output Approach S. Hou et al. 10.3390/su10082822
99. Determinants of Food Consumption Water Footprint in the MENA Region: The Case of Tunisia A. Souissi et al. 10.3390/su14031539
100. Mapping of water footprint research: A bibliometric analysis during 2006–2015 Y. Zhang et al. 10.1016/j.jclepro.2017.02.067
101. Green, blue and economic water productivity: a water footprint perspective from the Upper Awash Basin, Central Ethiopia B. Hirpa et al. 10.2166/wcc.2023.400
102. Water consumption from hydropower plants – review of published estimates and an assessment of the concept T. Bakken et al. 10.5194/hess-17-3983-2013
103. Functional ecohydrological differences among native and exotic grassland covers in sub-urban landscapes of Chihuahua city, Mexico V. Reyes Gómez et al. 10.1016/j.landurbplan.2015.03.005
104. The impact of climate variability on water footprint components of rainfed wheat and barley in the Qazvin province of Iran* R. Nazari et al. 10.1002/ird.2487
105. Humanity’s unsustainable environmental footprint A. Hoekstra & T. Wiedmann 10.1126/science.1248365
106. Analysis of water footprint of potato production in the pampean region of Argentina C. Rodriguez et al. 10.1016/j.jclepro.2014.11.075
107. Regenerative livestock or sustainable livestock? F. Urdaneta 10.47280/RevFacAgron(LUZ).v40.supl.01
108. Water Footprint Symposium: where next for water footprint and water assessment methodology? M. Tillotson et al. 10.1007/s11367-014-0770-x
109. A Water Footprint Review of Italian Wine: Drivers, Barriers, and Practices for Sustainable Stewardship E. Aivazidou & N. Tsolakis 10.3390/w12020369
110. Policy-relevant indicators for semi-arid nations: The water footprint of crop production and supply utilization of Cyprus C. Zoumides et al. 10.1016/j.ecolind.2014.02.012
111. Impacts and prognosis of natural resource development on water and wetlands in Canada’s boreal zone K. Webster et al. 10.1139/er-2014-0063
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