13 citations as recorded by crossref.

1. Whether indirect water could be ignored in the virtual water content of agricultural production? S. Hou et al. https://doi.org/10.1088/1755-1315/647/1/012152
2. Grey water footprint in the context of climate change and sustainable development: A global bibliometric analysis T. Zhang et al. https://doi.org/10.1016/j.nexres.2025.100727
3. Crop Planting Structure Optimization for Water Scarcity Alleviation in China L. Zhang et al. https://doi.org/10.1111/jiec.12447
4. Monitoring of forest virtual water in Hunan Province, China, based on HJ-CCD remote-sensing images and pattern analysis K. Luo & F. Tao https://doi.org/10.1080/01431161.2016.1176275
5. Efficient water management: an analysis for the agricultural sector V. Martinho https://doi.org/10.2166/wp.2020.191
6. Towards quantification of the national water footprint in rice production of China: A first assessment from the perspectives of single-double rice J. Zheng et al. https://doi.org/10.1016/j.scitotenv.2020.140032
7. Assessment of climate change impact on the water footprint in rice production: Historical simulation and future projections at two representative rice cropping sites of China J. Zheng et al. https://doi.org/10.1016/j.scitotenv.2019.136190
8. Shifting Rice Cropping Systems Mitigates Ecological Footprints and Enhances Grain Yield in Central China Y. Zhou et al. https://doi.org/10.3389/fpls.2022.895402
9. Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al. https://doi.org/10.3390/atmos13071052
10. Inter-county virtual water flows of the Hetao irrigation district, China: A new perspective for water scarcity J. Liu et al. https://doi.org/10.1016/j.jaridenv.2015.03.009
11. Spatial variability of chlorophyll and nitrogen content of rice from hyperspectral imagery S. Moharana & S. Dutta https://doi.org/10.1016/j.isprsjprs.2016.09.002
12. Optimal water utilization and allocation in industrial sectors based on water footprint accounting in Dalian City, China M. Xu et al. https://doi.org/10.1016/j.jclepro.2017.11.203
13. The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice T. Hess et al. https://doi.org/10.1016/j.jclepro.2015.08.098