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Hydrology and Earth System Sciences An interactive open-access journal of the European Geosciences Union
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Volume 18, issue 3
Hydrol. Earth Syst. Sci., 18, 1073–1087, 2014
https://doi.org/10.5194/hess-18-1073-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.
Hydrol. Earth Syst. Sci., 18, 1073–1087, 2014
https://doi.org/10.5194/hess-18-1073-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 19 Mar 2014

Research article | 19 Mar 2014

Dynamics of auto- and heterotrophic picoplankton and associated viruses in Lake Geneva

A. Parvathi1,2, X. Zhong2, A. S. Pradeep Ram3, and S. Jacquet2 A. Parvathi et al.
  • 1National Institute of Oceanography, Dr Salim Ali Road, P.O. Box 1913, 682018 Kochi, India
  • 2INRA – UMR042 CARRTEL, 75 Avenue de Corzent, 74203 Thonon-les-Bains cx, France
  • 3Laboratoire Microorganismes, Génome et Environnment, CNRS – UMR6023, Clermont Université, Université Blaise Pascal, BP 80026, 63171 Aubière Cedex, France

Abstract. Microbial dynamics have rarely been investigated in Lake Geneva, known as the largest lake in western Europe. From a 5-month survey, we report dynamic patterns of free-living virus, bacteria and small phytoplankton abundances in response to a variety of environmental parameters. For the first time, we fractionated the primary production to separate the contribution of different size-related biological compartments and measured both bacterial and viral production in addition to experiments conducted to quantify the virus-induced bacterial mortality. We observed marked seasonal and vertical variations in picocyanobacteria, bacteria and virus abundances and production. The contribution of picoplankton and nanoplankton production to the total primary production was high (reaching up to 76% of total primary production) in November and the spring–summer transition period, respectively. The impact of viral lysis on both bacteria and picocyanobacteria was significantly higher than grazing activities. Virus-induced picocyanobacterial mortality reached up to 66% of cell removal compared to virus induced (heterotrophic) bacterial mortality, which reached a maximum of 34% in July. Statistical analyzes revealed that temperature and top-down control by viruses are among important factors regulating the picocyanobacterial dynamics in this lake. More generally speaking, our results add to the growing evidence and accepted view nowadays that viruses are an important actor of freshwater microbial dynamics and more globally of the functioning of the microbial food webs.

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