Articles | Volume 12, issue 3
https://doi.org/10.5194/hess-12-887-2008
© Author(s) 2008. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/hess-12-887-2008
© Author(s) 2008. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Food consumption patterns and their effect on water requirement in China
J. Liu
Swiss Federal Institute of Aquatic Science and Technology (Eawag), Ueberlandstrasse 133, P.O. Box 611, CH8600, Duebendorf, Switzerland
H. H. G. Savenije
UNESCO-IHE, Delft, The Netherlands
Delft University of Technology, P.O. Box 5048, 2601 DA, Delft, The Netherlands
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- Chiński rynek rolno-spożywczy – możliwości rozwoju eksportu polskiej żywności M. Rosińska-Bukowska 10.22630/PRS.2016.16.2.49
- The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008) L. Zhuo et al. 10.1016/j.watres.2016.02.037
- Water scarcity will constrain the formation of a world-class megalopolis in North China Z. Zhang et al. 10.1038/s42949-020-00012-8
- On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives J. de Boer & H. Aiking 10.1016/j.ecolecon.2011.03.001
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