Articles | Volume 12, issue 3
https://doi.org/10.5194/hess-12-887-2008
© Author(s) 2008. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/hess-12-887-2008
© Author(s) 2008. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Food consumption patterns and their effect on water requirement in China
J. Liu
Swiss Federal Institute of Aquatic Science and Technology (Eawag), Ueberlandstrasse 133, P.O. Box 611, CH8600, Duebendorf, Switzerland
H. H. G. Savenije
UNESCO-IHE, Delft, The Netherlands
Delft University of Technology, P.O. Box 5048, 2601 DA, Delft, The Netherlands
Viewed
Total article views: 6,469 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 01 Feb 2013, article published on 04 Jan 2008)
HTML | XML | Total | BibTeX | EndNote | |
---|---|---|---|---|---|
3,055 | 3,235 | 179 | 6,469 | 156 | 147 |
- HTML: 3,055
- PDF: 3,235
- XML: 179
- Total: 6,469
- BibTeX: 156
- EndNote: 147
Total article views: 5,555 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 01 Feb 2013, article published on 11 Jun 2008)
HTML | XML | Total | BibTeX | EndNote | |
---|---|---|---|---|---|
2,727 | 2,667 | 161 | 5,555 | 138 | 141 |
- HTML: 2,727
- PDF: 2,667
- XML: 161
- Total: 5,555
- BibTeX: 138
- EndNote: 141
Total article views: 914 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 01 Feb 2013, article published on 04 Jan 2008)
HTML | XML | Total | BibTeX | EndNote | |
---|---|---|---|---|---|
328 | 568 | 18 | 914 | 18 | 6 |
- HTML: 328
- PDF: 568
- XML: 18
- Total: 914
- BibTeX: 18
- EndNote: 6
Cited
155 citations as recorded by crossref.
- Study of regional water footprint of industrial sectors: the case of Chaoyang City, Liaoning Province, China Y. Yan et al. 10.1080/13504509.2013.801045
- Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese Diet Y. Liang et al. 10.3390/ijerph17197349
- Decomposition of the Urban Water Footprint of Food Consumption: A Case Study of Xiamen City J. Kang et al. 10.3390/su9010135
- Using Water Footprints to Identify Alternatives for Conserving Local Water Resources in California D. Marrin 10.3390/w8110497
- The sustainable village H. Savenije & N. van de Giesen 10.1016/j.pce.2008.10.054
- Estimation of Water Footprint for Livestock Products in Korea S. Lee et al. 10.5389/KSAE.2015.57.2.085
- Water Footprint of Cereals and Vegetables for the Beijing Market J. Huang et al. 10.1111/jiec.12037
- Estimation of the Virtual Water Consumption for Food Consumption and Calorie Supply S. Lee et al. 10.5389/KSAE.2015.57.3.077
- Structural transition of protein intake in urban China: Stage characteristics and driving forces Y. Li et al. 10.1002/agr.21860
- Measuring tourist’s water footprint in a mountain destination of Northwest Yunnan, China M. Yang et al. 10.1007/s11629-011-2062-2
- The unfolding water drama in the Anthropocene: towards a resilience‐based perspective on water for global sustainability J. Rockström et al. 10.1002/eco.1562
- Estimation of potential water requirements using water footprint for the target of food self-sufficiency in South Korea S. Yoo et al. 10.1007/s10333-015-0495-x
- Diet change—a solution to reduce water use? M. Jalava et al. 10.1088/1748-9326/9/7/074016
- Identifying critical supply chains and final products: An input-output approach to exploring the energy-water-food nexus A. Owen et al. 10.1016/j.apenergy.2017.09.069
- Land use change and environmental stress of wheat, rice and corn production in China L. You et al. 10.1016/j.chieco.2010.12.001
- Regional Carrying Capacities of Freshwater Consumption—Current Pressure and Its Sources M. Motoshita et al. 10.1021/acs.est.0c01544
- Can China achieve food security through the development of irrigation? X. Cao et al. 10.1007/s10113-017-1214-5
- The water footprint of different diets within European sub-national geographical entities D. Vanham et al. 10.1038/s41893-018-0133-x
- Ecological Network Analysis for a Virtual Water Network D. Fang & B. Chen 10.1021/es505388n
- Estimation of geographical variations in virtual water content and crop yield under climate change: comparison of three data mining approaches A. Arefinia et al. 10.1007/s10668-021-01788-0
- Drivers of the increasing water footprint in Africa: The food consumption perspective A. Tuyishimire et al. 10.1016/j.scitotenv.2021.152196
- Chiński rynek rolno-spożywczy – możliwości rozwoju eksportu polskiej żywności M. Rosińska-Bukowska 10.22630/PRS.2016.16.2.49
- The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008) L. Zhuo et al. 10.1016/j.watres.2016.02.037
- Water scarcity will constrain the formation of a world-class megalopolis in North China Z. Zhang et al. 10.1038/s42949-020-00012-8
- On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives J. de Boer & H. Aiking 10.1016/j.ecolecon.2011.03.001
- Tension of Agricultural Land and Water Use in China’s Trade: Tele-Connections, Hidden Drivers and Potential Solutions B. Cai et al. 10.1021/acs.est.0c00256
- A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China G. Li et al. 10.3390/su13137076
- The effect of nutritional quality on comparing environmental impacts of human diets H. Van Kernebeek et al. 10.1016/j.jclepro.2013.11.028
- Greening the future: identifying and mitigating environmental hotspots in the MSME sector - a wall mixer case study J. Singh et al. 10.1080/19397038.2024.2358893
- New challenges of food security in Northwest China: Water footprint and virtual water perspective X. Liu et al. 10.1016/j.jclepro.2019.118939
- Quantifying food loss along the animal products supply chain in China with large-scale field-survey based primary data R. Wang et al. 10.1016/j.resconrec.2022.106685
- The potential water-food-health nexus in urban China: A comparative study on dietary changes at home and away from home G. Song et al. 10.1016/j.scitotenv.2018.12.157
- Analysis of Regional Water and Energy Consumption Considering Economic Development J. Liu et al. 10.3390/w13243582
- Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China Y. Wang et al. 10.3390/land12071464
- Crop water footprints with special focus on response formulation: the case of Gomti river basin (India) S. Mali et al. 10.1007/s12665-017-7121-8
- Effects of urbanization on arable land requirements in China, based on food consumption patterns G. Li et al. 10.1007/s12571-013-0265-9
- A study of how Supply Chain companies correspond to water risk resulted from climate change J. Park et al. 10.12812/ksms.2015.17.1.149
- Alleviating Pressure on Water Resources: A new approach could be attempted S. Sun et al. 10.1038/srep14006
- Analyzing the Contribution of Regional Water Resource through the Regional Blue Water Flows of Rice Products S. Lee et al. 10.5389/KSAE.2016.58.1.073
- The Global Dimension of Water Governance: Why the River Basin Approach Is No Longer Sufficient and Why Cooperative Action at Global Level Is Needed A. Hoekstra 10.3390/w3010021
- Diet change and food loss reduction: What is their combined impact on global water use and scarcity? M. Jalava et al. 10.1002/2015EF000327
- Assessing water footprint at river basin level: a case study for the Heihe River Basin in northwest China Z. Zeng et al. 10.5194/hess-16-2771-2012
- Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security R. Nath et al. 10.3390/su7055371
- Water conservation through trade: the case of Kenya M. Mekonnen & A. Hoekstra 10.1080/02508060.2014.922014
- Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target M. Ren et al. 10.1038/s43016-023-00790-1
- Cropping Pattern Modifications Change Water Resource Demands in the Beijing Metropolitan Area J. HUANG et al. 10.1016/S2095-3119(12)60197-X
- The blue dimensions of aquaculture: A global synthesis N. Ahmed & S. Thompson 10.1016/j.scitotenv.2018.10.163
- Evolution of the Global Agricultural Trade Network and Policy Implications for China W. Qiang et al. 10.3390/su12010192
- The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China S. Li et al. 10.1016/j.jia.2023.11.017
- Worse than imagined: Unidentified virtual water flows in China B. Cai et al. 10.1016/j.jenvman.2017.03.062
- China’s rising hydropower demand challenges water sector J. Liu et al. 10.1038/srep11446
- Evaluating drivers and flow patterns of inter-provincial grain virtual water trade in China H. Qian et al. 10.1016/j.scitotenv.2020.139251
- Arable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change D. Yan et al. 10.1016/j.scitotenv.2022.155749
- Estimation of virtual water contained in international trade products using nighttime imagery N. Zhao & E. Samson 10.1016/j.jag.2012.02.002
- Effects of meteorological droughts on agricultural water resources in southern China H. Lu et al. 10.1016/j.jhydrol.2017.03.021
- Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm H. Xing et al. 10.3390/w11122546
- Income-based projections of water footprint of food consumption in Uzbekistan N. Djanibekov et al. 10.1016/j.gloplacha.2013.08.015
- The effect of dietary changes on the water and carbon footprints in China J. Wang et al. 10.1016/j.spc.2024.06.028
- The impacts of interannual climate variability and agricultural inputs on water footprint of crop production in an irrigation district of China S. Sun et al. 10.1016/j.scitotenv.2012.12.016
- A framework for modelling the complexities of food and water security under globalisation B. Dermody et al. 10.5194/esd-9-103-2018
- Food Losses and Waste in China and Their Implication for Water and Land J. Liu et al. 10.1021/es401426b
- Assessment of climate change impact on rice yield and water footprint of large-scale and individual farming in Thailand N. Arunrat et al. 10.1016/j.scitotenv.2020.137864
- A global comparison of carbon-water-food nexus based on dietary consumption J. Fan et al. 10.1016/j.gloenvcha.2022.102489
- Temporal–spatial loss of diffuse pesticide and potential risks for water quality in China W. Ouyang et al. 10.1016/j.scitotenv.2015.09.120
- Driving Force Analysis of the Agricultural Water Footprint in China Based on the LMDI Method C. Zhao & B. Chen 10.1021/es503513z
- Blue-Green Water Nexus in Aquaculture for Resilience to Climate Change N. Ahmed et al. 10.1080/23308249.2017.1373743
- Drought Mitigation Ability Index and Application Based on Balance between Water Supply and Demand S. Liu et al. 10.3390/w7051792
- The future of food — Scenarios and the effect on natural resource use in agriculture in 2050 I. Odegard & E. van der Voet 10.1016/j.ecolecon.2013.10.005
- Influences of the south–to-north water diversion project and virtual water flows on regional water resources considering both water quantity and quality J. Liu et al. 10.1016/j.jclepro.2019.118920
- Analysis of Blue and Green Water Consumption at the Irrigation District Scale J. Liu et al. 10.3390/su10020305
- A review on the indicator water footprint for the EU28 D. Vanham & G. Bidoglio 10.1016/j.ecolind.2012.10.021
- Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options P. He et al. 10.1111/jiec.13086
- Agricultural trade and virtual land use: The case of China's crop trade W. Qiang et al. 10.1016/j.landusepol.2012.12.017
- Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton L. He et al. 10.1111/1750-3841.13312
- Virtual water trade in industrial products: evidence from Malaysia A. Hassan et al. 10.1007/s10668-016-9770-2
- Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices I. Weindl et al. 10.1016/j.gloenvcha.2017.09.010
- Evolution of Chinese urban household's water footprint B. Cai et al. 10.1016/j.jclepro.2018.10.074
- Drivers of virtual water flows on regional water scarcity in China B. Cai et al. 10.1016/j.jclepro.2018.10.077
- Virtual Water: A Helpful Perspective, but not a Sufficient Policy Criterion D. Wichelns 10.1007/s11269-009-9547-6
- Virtual water flows in the international trade of agricultural products of China Y. Zhang et al. 10.1016/j.scitotenv.2016.02.166
- Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade M. Fader et al. 10.5194/hess-15-1641-2011
- Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis C. Yang & X. Cui 10.3390/w6051435
- Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey J. Jin et al. 10.4163/jnh.2019.52.6.618
- Blue–green water utilization in rice–fish cultivation towards sustainable food production N. Ahmed et al. 10.1007/s13280-022-01711-5
- Dryland ecohydrology and climate change: critical issues and technical advances L. Wang et al. 10.5194/hess-16-2585-2012
- The water footprint of poultry, pork and beef: A comparative study in different countries and production systems P. Gerbens-Leenes et al. 10.1016/j.wri.2013.03.001
- A critique on the water-scarcity weighted water footprint in LCA A. Hoekstra 10.1016/j.ecolind.2016.02.026
- Blue water scarcity and the economic impacts of future agricultural trade and demand C. Schmitz et al. 10.1002/wrcr.20188
- Food-energy-water (FEW) nexus for urban sustainability: A comprehensive review P. Zhang et al. 10.1016/j.resconrec.2018.11.018
- Water footprint of feed required by farmed fish in China based on a Monte Carlo-supported von Bertalanffy growth model: A policy implication Q. Yuan et al. 10.1016/j.jclepro.2017.03.134
- Reducing water footprints through healthy and reasonable changes in diet and imported products F. Mirzaie-Nodoushan et al. 10.1016/j.spc.2020.04.002
- Sustainability of the water footprint of the Spanish pork industry Á. de Miguel et al. 10.1016/j.ecolind.2015.05.023
- The environmental impacts of rapidly changing diets and their nutritional quality in China P. He et al. 10.1038/s41893-018-0035-y
- Global water resources and their management H. Hoff 10.1016/j.cosust.2009.10.001
- Mapping of virtual water from wheat and rice consumption for India H. Tiwari et al. 10.1007/s40899-017-0080-0
- Public perceptions of physical and virtual water in China H. Liu et al. 10.1016/j.scitotenv.2021.151460
- Will China's water shortage shake the world's food security? J. Shaofeng et al. 10.1080/02508060903513874
- Urban food consumption and associated water resources: The example of Dutch cities D. Vanham et al. 10.1016/j.scitotenv.2016.04.172
- Water availability footprint of milk and milk products from large-scale dairy production systems in Northeast China J. Huang et al. 10.1016/j.jclepro.2014.05.043
- Social-environmental analysis of methane in the South China Sea and bordering countries H. Tseng et al. 10.1139/anc-2017-0007
- Dietary patterns and transitions in China: Implications for climate impacts across different life stages Y. Su et al. 10.1016/j.eiar.2024.107589
- Water Resources for Sustainable Healthy Diets: State of the Art and Outlook D. Vanham 10.3390/w12113224
- Global Patterns of Cropland Use Intensity S. Siebert et al. 10.3390/rs2071625
- A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity B. Ridoutt & S. Pfister 10.1016/j.gloenvcha.2009.08.003
- Virtual water trade and its implications on water sustainability S. Nishad & N. Kumar 10.2166/ws.2021.322
- Water consumption related to different diets in Mediterranean cities D. Vanham et al. 10.1016/j.scitotenv.2016.08.111
- Application of water footprint combined with a unified virtual crop pattern to evaluate crop water productivity in grain production in China Y. Wang et al. 10.1016/j.scitotenv.2014.07.089
- Modeling water requirements of major crops and their responses to climate change in the North China Plain X. Luo et al. 10.1007/s12665-015-4400-0
- Rural Sudanese household food consumption patterns R. Elzaki et al. 10.1016/j.jssas.2020.11.004
- A virtual water network of the Roman world B. Dermody et al. 10.5194/hess-18-5025-2014
- China’s water–energy nexus: greenhouse-gas emissions from groundwater use for agriculture J. Wang et al. 10.1088/1748-9326/7/1/014035
- Sustainable Water Use for International Agricultural Trade: The Case of Pakistan T. Ali et al. 10.3390/w11112259
- Spatially explicit assessment of global consumptive water uses in cropland: Green and blue water J. Liu & H. Yang 10.1016/j.jhydrol.2009.11.024
- Consumptive water footprint and virtual water trade scenarios for China — With a focus on crop production, consumption and trade L. Zhuo et al. 10.1016/j.envint.2016.05.019
- Meat consumption and water scarcity: beware of generalizations B. Ridoutt et al. 10.1016/j.jclepro.2011.10.027
- A spatially explicit assessment of current and future hotspots of hunger in Sub-Saharan Africa in the context of global change J. Liu et al. 10.1016/j.gloplacha.2008.09.007
- Potential water saving through changes in European diets D. Vanham et al. 10.1016/j.envint.2013.09.011
- The water footprint of food waste: case study of fresh mango in Australia B. Ridoutt et al. 10.1016/j.jclepro.2010.07.011
- Water footprints of cities – indicators for sustainable consumption and production H. Hoff et al. 10.5194/hess-18-213-2014
- A multi-regional input–output analysis of domestic virtual water trade and provincial water footprint in China C. Zhang & L. Anadon 10.1016/j.ecolecon.2014.02.006
- Global footprints of water and land resources through China's food trade T. Ali et al. 10.1016/j.gfs.2016.11.003
- Changes and driving mechanism of water footprint scarcity in crop production: A study of Jiangsu Province, China X. Cao et al. 10.1016/j.ecolind.2018.07.059
- Environmental impacts of dietary quality improvement in China P. He et al. 10.1016/j.jenvman.2019.03.106
- Water-Food-Carbon Nexus Related to the Producer–Consumer Link: A Review J. Wang et al. 10.1093/advances/nmac020
- Components and drivers of household water footprint inequality in China F. Wang et al. 10.1016/j.spc.2023.10.009
- Agricultural Virtual Water Trade and Water Footprint of U.S. States S. Mubako & C. Lant 10.1080/00045608.2013.756267
- Impacts of climate change on virtual water content of crops in China Q. Zhao et al. 10.1016/j.ecoinf.2013.12.005
- Can integrated aquaculture-agriculture (IAA) produce “more crop per drop”? N. Ahmed et al. 10.1007/s12571-014-0394-9
- Bilateral virtual water trade in agricultural products: a case study of Germany and China W. Jiang & R. Marggraf 10.1080/02508060.2015.1022848
- Urban dietary changes and linked carbon footprint in China: A case study of Beijing X. Xiong et al. 10.1016/j.jenvman.2019.109877
- A Study on Calculating Water Footprint in Supply Chain and Preparing against Water Risk for Producing One Liter of Milk . 박석하 et al. 10.17961/jdmr.17.1.201403.53
- Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017 Y. Cao et al. 10.3390/ijerph17051803
- A systematical water allocation scheme for drought mitigation F. Chang & K. Wang 10.1016/j.jhydrol.2013.10.027
- Special Issue: Water Management Strategies in Irrigated Areas L. Rodriguez-Sinobas et al. 10.1016/j.agwat.2016.02.014
- Consumption patterns, integrated food security phase classification, and the multifaceted nature of food insecurity in Sudan A. Fadol et al. 10.1007/s10708-024-11097-4
- The water footprint of agricultural products in European river basins D. Vanham & G. Bidoglio 10.1088/1748-9326/9/6/064007
- Sensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basin L. Zhuo et al. 10.5194/hess-18-2219-2014
- Evolving water science in the Anthropocene H. Savenije et al. 10.5194/hess-18-319-2014
- Combining Life Cycle Thinking with Social Theory: Case Study of Compact Fluorescent Lamps (CFL) in the Philippines M. Sahakian 10.3390/su2072349
- Blue Water Footprint Management in a UK Poultry Supply Chain under Environmental Regulatory Constraints N. Tsolakis et al. 10.3390/su10030625
- Water Footprint Symposium: where next for water footprint and water assessment methodology? M. Tillotson et al. 10.1007/s11367-014-0770-x
- Food and Grain Consumption Per Capita in the Qinghai–Tibet Plateau and Implications for Conservation L. Wang et al. 10.3390/nu13113742
- Water Footprint of Grain Product in Irrigated Farmland of China X. Cao et al. 10.1007/s11269-014-0607-1
- Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China Y. Li et al. 10.1016/j.scitotenv.2019.06.148
- Impact of food consumption patterns change on agricultural water requirements: An urban-rural comparison in China G. He et al. 10.1016/j.agwat.2020.106504
- Quantifying the Water-Energy-Food Nexus: Current Status and Trends Y. Chang et al. 10.3390/en9020065
- Spatial-Temporal Footprints Assessment and Driving Mechanism of China Household Diet Based on CHNS Y. Long et al. 10.3390/foods10081858
- China's Environmental Challenges and Implications for the World J. LIU & P. RAVEN 10.1080/10643389.2010.502645
- Role of Virtual Water in Optimizing Water Resources Management in Jordan T. Abu-Sharar et al. 10.1007/s11269-012-0116-z
- Dietary pattern changes over Africa and its implication for land requirements for food M. Xu et al. 10.1007/s11027-021-09939-4
- Agriculture Adaptation to Climate Change in Brunei Darussalam S. Shams et al. 10.1177/0975425315585193
- Research Articles: Water Shortage, Food Security, and Virtual Water in China L. Sherwood 10.1017/S1466046613000264
- Food-centric interlinkages in agricultural food-energy-water nexus under climate change and irrigation management S. Lee et al. 10.1016/j.resconrec.2020.105099
- China's food security challenge: Effects of food habit changes on requirements for arable land and water G. He et al. 10.1016/j.jclepro.2019.05.053
- Water: More crop per drop E. Marris 10.1038/452273a
147 citations as recorded by crossref.
- Study of regional water footprint of industrial sectors: the case of Chaoyang City, Liaoning Province, China Y. Yan et al. 10.1080/13504509.2013.801045
- Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese Diet Y. Liang et al. 10.3390/ijerph17197349
- Decomposition of the Urban Water Footprint of Food Consumption: A Case Study of Xiamen City J. Kang et al. 10.3390/su9010135
- Using Water Footprints to Identify Alternatives for Conserving Local Water Resources in California D. Marrin 10.3390/w8110497
- The sustainable village H. Savenije & N. van de Giesen 10.1016/j.pce.2008.10.054
- Estimation of Water Footprint for Livestock Products in Korea S. Lee et al. 10.5389/KSAE.2015.57.2.085
- Water Footprint of Cereals and Vegetables for the Beijing Market J. Huang et al. 10.1111/jiec.12037
- Estimation of the Virtual Water Consumption for Food Consumption and Calorie Supply S. Lee et al. 10.5389/KSAE.2015.57.3.077
- Structural transition of protein intake in urban China: Stage characteristics and driving forces Y. Li et al. 10.1002/agr.21860
- Measuring tourist’s water footprint in a mountain destination of Northwest Yunnan, China M. Yang et al. 10.1007/s11629-011-2062-2
- The unfolding water drama in the Anthropocene: towards a resilience‐based perspective on water for global sustainability J. Rockström et al. 10.1002/eco.1562
- Estimation of potential water requirements using water footprint for the target of food self-sufficiency in South Korea S. Yoo et al. 10.1007/s10333-015-0495-x
- Diet change—a solution to reduce water use? M. Jalava et al. 10.1088/1748-9326/9/7/074016
- Identifying critical supply chains and final products: An input-output approach to exploring the energy-water-food nexus A. Owen et al. 10.1016/j.apenergy.2017.09.069
- Land use change and environmental stress of wheat, rice and corn production in China L. You et al. 10.1016/j.chieco.2010.12.001
- Regional Carrying Capacities of Freshwater Consumption—Current Pressure and Its Sources M. Motoshita et al. 10.1021/acs.est.0c01544
- Can China achieve food security through the development of irrigation? X. Cao et al. 10.1007/s10113-017-1214-5
- The water footprint of different diets within European sub-national geographical entities D. Vanham et al. 10.1038/s41893-018-0133-x
- Ecological Network Analysis for a Virtual Water Network D. Fang & B. Chen 10.1021/es505388n
- Estimation of geographical variations in virtual water content and crop yield under climate change: comparison of three data mining approaches A. Arefinia et al. 10.1007/s10668-021-01788-0
- Drivers of the increasing water footprint in Africa: The food consumption perspective A. Tuyishimire et al. 10.1016/j.scitotenv.2021.152196
- Chiński rynek rolno-spożywczy – możliwości rozwoju eksportu polskiej żywności M. Rosińska-Bukowska 10.22630/PRS.2016.16.2.49
- The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008) L. Zhuo et al. 10.1016/j.watres.2016.02.037
- Water scarcity will constrain the formation of a world-class megalopolis in North China Z. Zhang et al. 10.1038/s42949-020-00012-8
- On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives J. de Boer & H. Aiking 10.1016/j.ecolecon.2011.03.001
- Tension of Agricultural Land and Water Use in China’s Trade: Tele-Connections, Hidden Drivers and Potential Solutions B. Cai et al. 10.1021/acs.est.0c00256
- A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China G. Li et al. 10.3390/su13137076
- The effect of nutritional quality on comparing environmental impacts of human diets H. Van Kernebeek et al. 10.1016/j.jclepro.2013.11.028
- Greening the future: identifying and mitigating environmental hotspots in the MSME sector - a wall mixer case study J. Singh et al. 10.1080/19397038.2024.2358893
- New challenges of food security in Northwest China: Water footprint and virtual water perspective X. Liu et al. 10.1016/j.jclepro.2019.118939
- Quantifying food loss along the animal products supply chain in China with large-scale field-survey based primary data R. Wang et al. 10.1016/j.resconrec.2022.106685
- The potential water-food-health nexus in urban China: A comparative study on dietary changes at home and away from home G. Song et al. 10.1016/j.scitotenv.2018.12.157
- Analysis of Regional Water and Energy Consumption Considering Economic Development J. Liu et al. 10.3390/w13243582
- Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China Y. Wang et al. 10.3390/land12071464
- Crop water footprints with special focus on response formulation: the case of Gomti river basin (India) S. Mali et al. 10.1007/s12665-017-7121-8
- Effects of urbanization on arable land requirements in China, based on food consumption patterns G. Li et al. 10.1007/s12571-013-0265-9
- A study of how Supply Chain companies correspond to water risk resulted from climate change J. Park et al. 10.12812/ksms.2015.17.1.149
- Alleviating Pressure on Water Resources: A new approach could be attempted S. Sun et al. 10.1038/srep14006
- Analyzing the Contribution of Regional Water Resource through the Regional Blue Water Flows of Rice Products S. Lee et al. 10.5389/KSAE.2016.58.1.073
- The Global Dimension of Water Governance: Why the River Basin Approach Is No Longer Sufficient and Why Cooperative Action at Global Level Is Needed A. Hoekstra 10.3390/w3010021
- Diet change and food loss reduction: What is their combined impact on global water use and scarcity? M. Jalava et al. 10.1002/2015EF000327
- Assessing water footprint at river basin level: a case study for the Heihe River Basin in northwest China Z. Zeng et al. 10.5194/hess-16-2771-2012
- Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security R. Nath et al. 10.3390/su7055371
- Water conservation through trade: the case of Kenya M. Mekonnen & A. Hoekstra 10.1080/02508060.2014.922014
- Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target M. Ren et al. 10.1038/s43016-023-00790-1
- Cropping Pattern Modifications Change Water Resource Demands in the Beijing Metropolitan Area J. HUANG et al. 10.1016/S2095-3119(12)60197-X
- The blue dimensions of aquaculture: A global synthesis N. Ahmed & S. Thompson 10.1016/j.scitotenv.2018.10.163
- Evolution of the Global Agricultural Trade Network and Policy Implications for China W. Qiang et al. 10.3390/su12010192
- The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China S. Li et al. 10.1016/j.jia.2023.11.017
- Worse than imagined: Unidentified virtual water flows in China B. Cai et al. 10.1016/j.jenvman.2017.03.062
- China’s rising hydropower demand challenges water sector J. Liu et al. 10.1038/srep11446
- Evaluating drivers and flow patterns of inter-provincial grain virtual water trade in China H. Qian et al. 10.1016/j.scitotenv.2020.139251
- Arable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change D. Yan et al. 10.1016/j.scitotenv.2022.155749
- Estimation of virtual water contained in international trade products using nighttime imagery N. Zhao & E. Samson 10.1016/j.jag.2012.02.002
- Effects of meteorological droughts on agricultural water resources in southern China H. Lu et al. 10.1016/j.jhydrol.2017.03.021
- Water Footprint Assessment of Eggs in a Parent-Stock Layer Breeder Farm H. Xing et al. 10.3390/w11122546
- Income-based projections of water footprint of food consumption in Uzbekistan N. Djanibekov et al. 10.1016/j.gloplacha.2013.08.015
- The effect of dietary changes on the water and carbon footprints in China J. Wang et al. 10.1016/j.spc.2024.06.028
- The impacts of interannual climate variability and agricultural inputs on water footprint of crop production in an irrigation district of China S. Sun et al. 10.1016/j.scitotenv.2012.12.016
- A framework for modelling the complexities of food and water security under globalisation B. Dermody et al. 10.5194/esd-9-103-2018
- Food Losses and Waste in China and Their Implication for Water and Land J. Liu et al. 10.1021/es401426b
- Assessment of climate change impact on rice yield and water footprint of large-scale and individual farming in Thailand N. Arunrat et al. 10.1016/j.scitotenv.2020.137864
- A global comparison of carbon-water-food nexus based on dietary consumption J. Fan et al. 10.1016/j.gloenvcha.2022.102489
- Temporal–spatial loss of diffuse pesticide and potential risks for water quality in China W. Ouyang et al. 10.1016/j.scitotenv.2015.09.120
- Driving Force Analysis of the Agricultural Water Footprint in China Based on the LMDI Method C. Zhao & B. Chen 10.1021/es503513z
- Blue-Green Water Nexus in Aquaculture for Resilience to Climate Change N. Ahmed et al. 10.1080/23308249.2017.1373743
- Drought Mitigation Ability Index and Application Based on Balance between Water Supply and Demand S. Liu et al. 10.3390/w7051792
- The future of food — Scenarios and the effect on natural resource use in agriculture in 2050 I. Odegard & E. van der Voet 10.1016/j.ecolecon.2013.10.005
- Influences of the south–to-north water diversion project and virtual water flows on regional water resources considering both water quantity and quality J. Liu et al. 10.1016/j.jclepro.2019.118920
- Analysis of Blue and Green Water Consumption at the Irrigation District Scale J. Liu et al. 10.3390/su10020305
- A review on the indicator water footprint for the EU28 D. Vanham & G. Bidoglio 10.1016/j.ecolind.2012.10.021
- Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options P. He et al. 10.1111/jiec.13086
- Agricultural trade and virtual land use: The case of China's crop trade W. Qiang et al. 10.1016/j.landusepol.2012.12.017
- Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton L. He et al. 10.1111/1750-3841.13312
- Virtual water trade in industrial products: evidence from Malaysia A. Hassan et al. 10.1007/s10668-016-9770-2
- Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices I. Weindl et al. 10.1016/j.gloenvcha.2017.09.010
- Evolution of Chinese urban household's water footprint B. Cai et al. 10.1016/j.jclepro.2018.10.074
- Drivers of virtual water flows on regional water scarcity in China B. Cai et al. 10.1016/j.jclepro.2018.10.077
- Virtual Water: A Helpful Perspective, but not a Sufficient Policy Criterion D. Wichelns 10.1007/s11269-009-9547-6
- Virtual water flows in the international trade of agricultural products of China Y. Zhang et al. 10.1016/j.scitotenv.2016.02.166
- Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade M. Fader et al. 10.5194/hess-15-1641-2011
- Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis C. Yang & X. Cui 10.3390/w6051435
- Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey J. Jin et al. 10.4163/jnh.2019.52.6.618
- Blue–green water utilization in rice–fish cultivation towards sustainable food production N. Ahmed et al. 10.1007/s13280-022-01711-5
- Dryland ecohydrology and climate change: critical issues and technical advances L. Wang et al. 10.5194/hess-16-2585-2012
- The water footprint of poultry, pork and beef: A comparative study in different countries and production systems P. Gerbens-Leenes et al. 10.1016/j.wri.2013.03.001
- A critique on the water-scarcity weighted water footprint in LCA A. Hoekstra 10.1016/j.ecolind.2016.02.026
- Blue water scarcity and the economic impacts of future agricultural trade and demand C. Schmitz et al. 10.1002/wrcr.20188
- Food-energy-water (FEW) nexus for urban sustainability: A comprehensive review P. Zhang et al. 10.1016/j.resconrec.2018.11.018
- Water footprint of feed required by farmed fish in China based on a Monte Carlo-supported von Bertalanffy growth model: A policy implication Q. Yuan et al. 10.1016/j.jclepro.2017.03.134
- Reducing water footprints through healthy and reasonable changes in diet and imported products F. Mirzaie-Nodoushan et al. 10.1016/j.spc.2020.04.002
- Sustainability of the water footprint of the Spanish pork industry Á. de Miguel et al. 10.1016/j.ecolind.2015.05.023
- The environmental impacts of rapidly changing diets and their nutritional quality in China P. He et al. 10.1038/s41893-018-0035-y
- Global water resources and their management H. Hoff 10.1016/j.cosust.2009.10.001
- Mapping of virtual water from wheat and rice consumption for India H. Tiwari et al. 10.1007/s40899-017-0080-0
- Public perceptions of physical and virtual water in China H. Liu et al. 10.1016/j.scitotenv.2021.151460
- Will China's water shortage shake the world's food security? J. Shaofeng et al. 10.1080/02508060903513874
- Urban food consumption and associated water resources: The example of Dutch cities D. Vanham et al. 10.1016/j.scitotenv.2016.04.172
- Water availability footprint of milk and milk products from large-scale dairy production systems in Northeast China J. Huang et al. 10.1016/j.jclepro.2014.05.043
- Social-environmental analysis of methane in the South China Sea and bordering countries H. Tseng et al. 10.1139/anc-2017-0007
- Dietary patterns and transitions in China: Implications for climate impacts across different life stages Y. Su et al. 10.1016/j.eiar.2024.107589
- Water Resources for Sustainable Healthy Diets: State of the Art and Outlook D. Vanham 10.3390/w12113224
- Global Patterns of Cropland Use Intensity S. Siebert et al. 10.3390/rs2071625
- A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity B. Ridoutt & S. Pfister 10.1016/j.gloenvcha.2009.08.003
- Virtual water trade and its implications on water sustainability S. Nishad & N. Kumar 10.2166/ws.2021.322
- Water consumption related to different diets in Mediterranean cities D. Vanham et al. 10.1016/j.scitotenv.2016.08.111
- Application of water footprint combined with a unified virtual crop pattern to evaluate crop water productivity in grain production in China Y. Wang et al. 10.1016/j.scitotenv.2014.07.089
- Modeling water requirements of major crops and their responses to climate change in the North China Plain X. Luo et al. 10.1007/s12665-015-4400-0
- Rural Sudanese household food consumption patterns R. Elzaki et al. 10.1016/j.jssas.2020.11.004
- A virtual water network of the Roman world B. Dermody et al. 10.5194/hess-18-5025-2014
- China’s water–energy nexus: greenhouse-gas emissions from groundwater use for agriculture J. Wang et al. 10.1088/1748-9326/7/1/014035
- Sustainable Water Use for International Agricultural Trade: The Case of Pakistan T. Ali et al. 10.3390/w11112259
- Spatially explicit assessment of global consumptive water uses in cropland: Green and blue water J. Liu & H. Yang 10.1016/j.jhydrol.2009.11.024
- Consumptive water footprint and virtual water trade scenarios for China — With a focus on crop production, consumption and trade L. Zhuo et al. 10.1016/j.envint.2016.05.019
- Meat consumption and water scarcity: beware of generalizations B. Ridoutt et al. 10.1016/j.jclepro.2011.10.027
- A spatially explicit assessment of current and future hotspots of hunger in Sub-Saharan Africa in the context of global change J. Liu et al. 10.1016/j.gloplacha.2008.09.007
- Potential water saving through changes in European diets D. Vanham et al. 10.1016/j.envint.2013.09.011
- The water footprint of food waste: case study of fresh mango in Australia B. Ridoutt et al. 10.1016/j.jclepro.2010.07.011
- Water footprints of cities – indicators for sustainable consumption and production H. Hoff et al. 10.5194/hess-18-213-2014
- A multi-regional input–output analysis of domestic virtual water trade and provincial water footprint in China C. Zhang & L. Anadon 10.1016/j.ecolecon.2014.02.006
- Global footprints of water and land resources through China's food trade T. Ali et al. 10.1016/j.gfs.2016.11.003
- Changes and driving mechanism of water footprint scarcity in crop production: A study of Jiangsu Province, China X. Cao et al. 10.1016/j.ecolind.2018.07.059
- Environmental impacts of dietary quality improvement in China P. He et al. 10.1016/j.jenvman.2019.03.106
- Water-Food-Carbon Nexus Related to the Producer–Consumer Link: A Review J. Wang et al. 10.1093/advances/nmac020
- Components and drivers of household water footprint inequality in China F. Wang et al. 10.1016/j.spc.2023.10.009
- Agricultural Virtual Water Trade and Water Footprint of U.S. States S. Mubako & C. Lant 10.1080/00045608.2013.756267
- Impacts of climate change on virtual water content of crops in China Q. Zhao et al. 10.1016/j.ecoinf.2013.12.005
- Can integrated aquaculture-agriculture (IAA) produce “more crop per drop”? N. Ahmed et al. 10.1007/s12571-014-0394-9
- Bilateral virtual water trade in agricultural products: a case study of Germany and China W. Jiang & R. Marggraf 10.1080/02508060.2015.1022848
- Urban dietary changes and linked carbon footprint in China: A case study of Beijing X. Xiong et al. 10.1016/j.jenvman.2019.109877
- A Study on Calculating Water Footprint in Supply Chain and Preparing against Water Risk for Producing One Liter of Milk . 박석하 et al. 10.17961/jdmr.17.1.201403.53
- Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017 Y. Cao et al. 10.3390/ijerph17051803
- A systematical water allocation scheme for drought mitigation F. Chang & K. Wang 10.1016/j.jhydrol.2013.10.027
- Special Issue: Water Management Strategies in Irrigated Areas L. Rodriguez-Sinobas et al. 10.1016/j.agwat.2016.02.014
- Consumption patterns, integrated food security phase classification, and the multifaceted nature of food insecurity in Sudan A. Fadol et al. 10.1007/s10708-024-11097-4
- The water footprint of agricultural products in European river basins D. Vanham & G. Bidoglio 10.1088/1748-9326/9/6/064007
- Sensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basin L. Zhuo et al. 10.5194/hess-18-2219-2014
- Evolving water science in the Anthropocene H. Savenije et al. 10.5194/hess-18-319-2014
- Combining Life Cycle Thinking with Social Theory: Case Study of Compact Fluorescent Lamps (CFL) in the Philippines M. Sahakian 10.3390/su2072349
- Blue Water Footprint Management in a UK Poultry Supply Chain under Environmental Regulatory Constraints N. Tsolakis et al. 10.3390/su10030625
- Water Footprint Symposium: where next for water footprint and water assessment methodology? M. Tillotson et al. 10.1007/s11367-014-0770-x
- Food and Grain Consumption Per Capita in the Qinghai–Tibet Plateau and Implications for Conservation L. Wang et al. 10.3390/nu13113742
- Water Footprint of Grain Product in Irrigated Farmland of China X. Cao et al. 10.1007/s11269-014-0607-1
- Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China Y. Li et al. 10.1016/j.scitotenv.2019.06.148
- Impact of food consumption patterns change on agricultural water requirements: An urban-rural comparison in China G. He et al. 10.1016/j.agwat.2020.106504
- Quantifying the Water-Energy-Food Nexus: Current Status and Trends Y. Chang et al. 10.3390/en9020065
- Spatial-Temporal Footprints Assessment and Driving Mechanism of China Household Diet Based on CHNS Y. Long et al. 10.3390/foods10081858
8 citations as recorded by crossref.
- China's Environmental Challenges and Implications for the World J. LIU & P. RAVEN 10.1080/10643389.2010.502645
- Role of Virtual Water in Optimizing Water Resources Management in Jordan T. Abu-Sharar et al. 10.1007/s11269-012-0116-z
- Dietary pattern changes over Africa and its implication for land requirements for food M. Xu et al. 10.1007/s11027-021-09939-4
- Agriculture Adaptation to Climate Change in Brunei Darussalam S. Shams et al. 10.1177/0975425315585193
- Research Articles: Water Shortage, Food Security, and Virtual Water in China L. Sherwood 10.1017/S1466046613000264
- Food-centric interlinkages in agricultural food-energy-water nexus under climate change and irrigation management S. Lee et al. 10.1016/j.resconrec.2020.105099
- China's food security challenge: Effects of food habit changes on requirements for arable land and water G. He et al. 10.1016/j.jclepro.2019.05.053
- Water: More crop per drop E. Marris 10.1038/452273a
Saved (final revised paper)
Saved (preprint)
Latest update: 21 Nov 2024