180 citations as recorded by crossref.

1. Savings and losses of global water resources in food‐related virtual water trade W. Liu et al. 10.1002/wat2.1320
2. Water-carbon trade-off for inter-provincial electricity transmissions in China L. Liu et al. 10.1016/j.jenvman.2020.110719
3. Trade in the Telecoupling Framework H. Xiong & W. Xu 10.2139/ssrn.2930562
4. Links between China’s “virtual land use” and farmland loss Z. Xu et al. 10.1080/02255189.2018.1506912
5. Model-based water accounting for integrated assessment of water resources systems at the basin scale M. Delavar et al. 10.1016/j.scitotenv.2022.154810
6. Understanding grain virtual water flux dynamics and drivers from a socio-ecohydrological perspective: A case study of landlocked developing countries of Africa H. Hirwa et al. 10.1016/j.jclepro.2023.137555
7. Four perspectives on water for global food production and international trade: incommensurable objectives and implications J. Vos et al. 10.1016/j.cosust.2019.07.005
8. Environmental impacts of food trade via resource use and greenhouse gas emissions C. Dalin & I. Rodríguez-Iturbe 10.1088/1748-9326/11/3/035012
9. GEPIC – modelling wheat yield and crop water productivity with high resolution on a global scale J. Liu et al. 10.1016/j.agsy.2006.11.019
10. Water conservation through trade: the case of Kenya M. Mekonnen & A. Hoekstra 10.1080/02508060.2014.922014
11. Spatial and sectoral characteristics of China’s international and interregional virtual water flows – based on multi-regional input–output model Z. Zhang et al. 10.1080/09535314.2016.1165651
12. Thirsty for Trade: How Globalization Shapes Virtual Water Trade D. Park & W. Ridley 10.1007/s10640-024-00928-0
13. Valuing the impact of trade on local blue water A. Biewald et al. 10.1016/j.ecolecon.2014.02.003
14. Analysis of intra-country virtual water trade strategy to alleviate water scarcity in Iran M. Faramarzi et al. 10.5194/hess-14-1417-2010
15. Ecological Network Analysis on Global Virtual Water Trade Z. Yang et al. 10.1021/es203657t
16. An Active Learning Exercise on Sustainability and the Water Footprint of Food: The Dinner Party Menu Challenge P. Chaney & L. Doukopoulos 10.1080/19338341.2018.1491877
17. (Virtual) Water Flows Uphill toward Money R. Wang et al. 10.1021/acs.est.6b03343
18. The Water Footprint of Food Aid N. Jackson et al. 10.3390/su7066435
19. Temporal Characteristics and Spatial Homogeneity of Virtual Water Trade: A Complex Network Analysis X. Fan et al. 10.1007/s11269-019-2199-2
20. Assessing regional virtual water flows and water footprints in the Yellow River Basin, China: A consumption based approach K. Feng et al. 10.1016/j.apgeog.2011.08.004
21. Interprovincial food trade and water resources conservation in China C. Deng et al. 10.1016/j.scitotenv.2020.139651
22. Land and water footprints associated with rice and maize losses in Brazil E. Abbade 10.1016/j.landusepol.2020.105106
23. Effects of virtual water strategy on water conservation and socioeconomic development in water-scare regions Y. Sun et al. 10.1016/j.jclepro.2022.133152
24. Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency M. Kummu et al. 10.1016/j.gfs.2020.100360
25. Virtual Water and Water Footprints Offer Limited Insight Regarding Important Policy Questions D. Wichelns 10.1080/07900627.2010.519494
26. Analyses of water footprint of Beijing in an interregional input–output framework Z. Zhang et al. 10.1016/j.ecolecon.2011.08.011
27. Utilization of Landsat-8 data for the estimation of carrot and maize crop water footprint under the arid climate of Saudi Arabia R. Madugundu et al. 10.1371/journal.pone.0192830
28. Does the Global Trade of Virtual Water Reduce Inequality in Freshwater Resource Allocation? D. Seekell 10.1080/08941920.2011.557712
29. Grain and Virtual Water Storage Capacity in the United States P. Ruess & M. Konar 10.1029/2018WR024292
30. Estimation of Water Footprint Components of Iran’s Wheat Production: Comparison of Global and National Scale Estimates B. Ababaei & H. Etedali 10.1007/s40710-014-0017-7
31. Water for food: The global virtual water trade network M. Konar et al. 10.1029/2010WR010307
32. Virtual water accounting for the globalized world economy: National water footprint and international virtual water trade Z. Chen & G. Chen 10.1016/j.ecolind.2012.07.024
33. Water-Saving Scenarios Based on Input–Output Analysis and Virtual Water Concept: A Case in Iran E. Qasemipour et al. 10.3390/su12030818
34. Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade M. Fader et al. 10.5194/hess-15-1641-2011
35. Local-scale systems input-output analysis of embodied water for the Beijing economy in 2007 M. Han et al. 10.1007/s11707-014-0430-2
36. Optimal Allocation of Agricultural Water Resources Based on Virtual Water Subdivision in Shiyang River Basin X. Su et al. 10.1007/s11269-014-0611-5
37. Unfolding the potential of the virtual water concept. What is still under debate? M. Antonelli & M. Sartori 10.1016/j.envsci.2015.02.011
38. Produto Interno Bruto e pegada hídrica do agronegócio: comparativo entre países U. Sesso Filho et al. 10.1590/1806-9479.2023.274229pt
39. From water to energy: The virtual water content and water footprint of biofuel consumption in Spain G. Elena & V. Esther 10.1016/j.enpol.2009.11.015
40. Measuring scarce water saving from interregional virtual water flows in China X. Zhao et al. 10.1088/1748-9326/aaba49
41. Does water-saving technology reduce water use in economic systems? A rebound effect in Zhangye city in the Heihe River Basin, China F. Wu et al. 10.2166/wp.2017.003
42. Do Amphibians and Cash Crops Compete for Scarce Water? A Spatial Correlation Analysis D. Moran et al. 10.3390/su11061822
43. Virtual Water: A Helpful Perspective, but not a Sufficient Policy Criterion D. Wichelns 10.1007/s11269-009-9547-6
44. Climate change impact on precipitation and cardinal temperatures in different climatic zones in Iran: analyzing the probable effects on cereal water-use efficiency F. Karandish et al. 10.1007/s00477-016-1355-y
45. Uncertainty based assessment of dynamic freshwater scarcity in semi-arid watersheds of Alberta, Canada M. Faramarzi et al. 10.1016/j.ejrh.2016.11.003
46. Cattle Production for Exports in Water-Abundant Areas: The Case of Finland E. Lehikoinen et al. 10.3390/su11041075
47. Analyses of impacts of China's international trade on its water resources and uses Z. Zhang et al. 10.5194/hess-15-2871-2011
48. Evaluation of external virtual water export and dependency through crop trade: an Asian case study S. Lee et al. 10.1007/s10333-016-0569-4
49. Assessment for the Impact of International Trade on the Global Water Supply-Demand Balance Focusing on Food Consumption Y. YAMAGUCHI et al. 10.3370/lca.14.21
50. Paddy crop yield estimation in Kashmir Himalayan rice bowl using remote sensing and simulation model M. Muslim et al. 10.1007/s10661-015-4564-9
51. Interprovincial agricultural water footprint in China: Spatial pattern, driving forces and implications for water resource management H. Ju et al. 10.1016/j.spc.2023.11.008
52. Meta-analysis of crop yields of full, deficit, and partial root-zone drying irrigation M. Adu et al. 10.1016/j.agwat.2017.11.019
53. Unfolding the Potential of the Virtual Water Concept. What is Still Under Debate? M. Antonelli & M. Sartori 10.2139/ssrn.2533435
54. Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World R. Wang & J. Zimmerman 10.1021/acs.est.6b00571
55. Estimating the economic value of green water as an approach to foster the virtual green-water trade B. Lowe et al. 10.1016/j.ecolind.2022.108632
56. Evolution of the global virtual water trade network C. Dalin et al. 10.1073/pnas.1203176109
57. Global network of embodied water flow by systems input-output simulation Z. Chen et al. 10.1007/s11707-012-0305-3
58. Policy-relevant indicators for semi-arid nations: The water footprint of crop production and supply utilization of Cyprus C. Zoumides et al. 10.1016/j.ecolind.2014.02.012
59. Water Footprint of crop productions: A review D. Lovarelli et al. 10.1016/j.scitotenv.2016.01.022
60. Effects of virtual water flow on regional water resources stress: A case study of grain in China S. Sun et al. 10.1016/j.scitotenv.2016.01.016
61. Biological control of an invasive pest eases pressures on global commodity markets K. Wyckhuys et al. 10.1088/1748-9326/aad8f0
62. Virtual Water Flow and Water Footprint Assessment of an Arid Region: A Case Study of South Khorasan Province, Iran E. Qasemipour & A. Abbasi 10.3390/w11091755
63. Strategic importance of green water in international crop trade M. Aldaya et al. 10.1016/j.ecolecon.2009.11.001
64. Conflicting Drivers of Virtual Water Trade: A Review Based on the “Virtual Water Concept” G. Odey et al. 10.1142/S2382624X21500119
65. Transfer of virtual water embodied in food: A new perspective M. Zhai et al. 10.1016/j.scitotenv.2018.12.433
66. Do the Virtual Water and Water Footprint Perspectives Enhance Policy Discussions? D. Wichelns 10.1080/07900627.2011.619894
67. Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification W. Liu et al. 10.1016/j.scitotenv.2018.03.306
68. AN INPUT–OUTPUT ANALYSIS OF TRENDS IN VIRTUAL WATER TRADE AND THE IMPACT ON WATER RESOURCES AND USES IN CHINA Z. Zhang et al. 10.1080/09535314.2011.636733
69. The impact of water quality and availability on food production L. Manning 10.1108/00070700810893304
70. Trade: A Driver of Present and Future Ecosystems M. Pace & J. Gephart 10.1007/s10021-016-0021-z
71. Over the hills and further away from coast: global geospatial patterns of human and environment over the 20th–21st centuries M. Kummu et al. 10.1088/1748-9326/11/3/034010
72. Assessment of food trade impacts on water, food, and land security in the MENA region S. Lee et al. 10.5194/hess-23-557-2019
73. Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry P. Schrobback et al. 10.3390/foods12030538
74. Water scarcity and food trade in the Southern and Eastern Mediterranean countries H. Yang et al. 10.1016/j.foodpol.2006.11.004
75. Key policy actions for sustainable land and water use to serve people J. von Braun et al. 10.5018/economics-ejournal.ja.2017-32
76. Modeling past and future structure of the global virtual water trade network C. Dalin et al. 10.1029/2012GL053871
77. Changing Patterns of Global Agri-Food Trade and the Economic Efficiency of Virtual Water Flows J. Schwarz et al. 10.3390/su7055542
78. Application of Virtual Water Trade to Evaluate Cropping Pattern in Arid Regions F. Karandish et al. 10.1007/s11269-015-1045-4
79. Analysis of virtual water flows associated with the trade of maize in the SADC region: importance of scale J. Dabrowski et al. 10.5194/hess-13-1967-2009
80. Application of meta-heuristic feature selection method in low-cost portable device for watermelon classification using signal processing techniques A. Alipasandi et al. 10.1016/j.compag.2022.107578
81. Inventory Development and Input-Output Model of U.S. Land Use: Relating Land in Production to Consumption C. Costello et al. 10.1021/es104245j
82. Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company M. Antonelli & L. Ruini 10.3390/su7066742
83. Water Scarcity in Vietnam: a Point of View on Virtual Water Perspective T. Ngo et al. 10.1007/s11269-018-2007-4
84. Viewing Agricultural Water Management Through a Systems Analysis Lens T. Zhu et al. 10.1029/2017WR021007
85. Greening the global water system H. Hoff et al. 10.1016/j.jhydrol.2009.06.026
86. Virtual water trade and time scales for loss of water sustainability: A comparative regional analysis P. Goswami & S. Nishad 10.1038/srep09306
87. Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans P. Miglietta & D. Morrone 10.3390/su10020543
88. Applying the Input-Output Method to Account for Water Footprint and Virtual Water Trade in the Haihe River Basin in China X. Zhao et al. 10.1021/es100886r
89. A Review of Water Stress and Water Footprint Accounting D. Wang et al. 10.3390/w13020201
90. Global trade in the Anthropocene: A review of trends and direction of environmental factor flows during the Great Acceleration J. Brolin & A. Kander 10.1177/2053019620973711
91. The water footprint of food waste: case study of fresh mango in Australia B. Ridoutt et al. 10.1016/j.jclepro.2010.07.011
92. Water for maize for pigs for pork: An analysis of inter-provincial trade in China L. Zhuo et al. 10.1016/j.watres.2019.115074
93. The global component of freshwater demand and supply: an assessment of virtual water flows between nations as a result of trade in agricultural and industrial products A. Chapagain & A. Hoekstra 10.1080/02508060801927812
94. Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice H. Wu et al. 10.3390/ijerph19074119
95. Complementary Vantage Points: Integrating Hydrology and Economics for Sociohydrologic Knowledge Generation M. Müller & M. Levy 10.1029/2019WR024786
96. Virtual water trade in the semi-arid regions of Nigeria J. Abdullahi et al. 10.1088/1755-1315/614/1/012074
97. Sustainable Water Management in Urban, Agricultural, and Natural Systems T. Russo et al. 10.3390/w6123934
98. The globalization of virtual water flows: Explaining trade patterns of a scarce resource E. Delbourg & S. Dinar 10.1016/j.worlddev.2020.104917
99. Ecological network analysis for virtual water trade system: A case study for the Baiyangdian Basin in Northern China X. Mao & Z. Yang 10.1016/j.ecoinf.2011.05.006
100. Green, Blue and Grey Water Footprints of Primary Crops Production in Nepal S. Shrestha et al. 10.1007/s11269-013-0464-3
101. The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure C. Ng & N. von Goetz 10.1289/EHP168
102. Tele-connecting water consumption in Tibet: Patterns and socio-economic driving factors for virtual water trades S. Sun et al. 10.1016/j.jclepro.2019.06.141
103. Virtual Water: More Heat than Light? S. Gialis & S. Mavroudeas 10.1080/10455752.2013.877512
104. Linking physical water consumption with virtual water consumption: Methodology, application and implications X. Zhang et al. 10.1016/j.jclepro.2019.04.297
105. Implications of water policy reforms for virtual water trade between South Africa and its trade partners: economy-wide approach R. Hassan & D. Thiam 10.2166/wp.2014.242
106. Water footprints in Beijing, Tianjin and Hebei: A perspective from comparisons between urban and rural consumptions in different regions S. Sun 10.1016/j.scitotenv.2018.07.343
107. Virtual Water Trade as a Strategy to Water Resource Management in Iran F. Mohammadi-Kanigolzar et al. 10.4236/jwarp.2014.62019
108. Virtual water and water footprints do not provide helpful insight regarding international trade or water scarcity D. Wichelns 10.1016/j.ecolind.2014.12.013
109. International trade of scarce water M. Lenzen et al. 10.1016/j.ecolecon.2013.06.018
110. Using Regional Virtual Water Trade and Water Footprint Accounting for Optimizing Crop Patterns to Mitigate Water Crises in Dry Regions S. Mojtabavi et al. 10.1002/ird.2170
111. Driving factors of virtual water in international grain trade: A study for belt and road countries W. Xia et al. 10.1016/j.agwat.2021.107441
112. Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis M. Adu et al. 10.1007/s00271-019-00646-2
113. Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports V. Sandström et al. 10.3389/fsufs.2018.00067
114. Virtual water flows and water value in Tunisia: The case of wheat and olive A. Souissi et al. 10.1007/s12517-019-4589-4
115. Coupling and Coordination Degrees of the Core Water–Energy–Food Nexus in China S. Xu et al. 10.3390/ijerph16091648
116. Effective Area E. Keinan 10.1080/23080477.2015.11665648
117. Virtual water content of temperate cereals and maize: Present and potential future patterns M. Fader et al. 10.1016/j.jhydrol.2009.12.011
118. Evolving water science in the Anthropocene H. Savenije et al. 10.5194/hess-18-319-2014
119. “Virtual water”: An unfolding concept in integrated water resources management H. Yang & A. Zehnder 10.1029/2007WR006048
120. An improved water footprint methodology linking global consumption to local water resources: A case of Spanish tomatoes A. Chapagain & S. Orr 10.1016/j.jenvman.2008.06.006
121. Virtual water trade flows and savings under climate change M. Konar et al. 10.5194/hess-17-3219-2013
122. The water footprints of Morocco and the Netherlands: Global water use as a result of domestic consumption of agricultural commodities A. Hoekstra & A. Chapagain 10.1016/j.ecolecon.2007.02.023
123. Reliable, Resilient, and Sustainable Water Management in Different Water Use Sectors S. Javadinejad et al. 10.1007/s41101-019-00073-6
124. An estimation of global virtual water flow and sources of water withdrawal for major crops and livestock products using a global hydrological model N. Hanasaki et al. 10.1016/j.jhydrol.2009.09.028
125. Sustainable development of water resources based on wastewater reuse and upgrading of treatment plants: a review in the Middle East V. Moghaddam et al. 10.5004/dwt.2017.20383
126. A global and high-resolution assessment of the green, blue and grey water footprint of wheat M. Mekonnen & A. Hoekstra 10.5194/hess-14-1259-2010
127. Changing global cropping patterns to minimize national blue water scarcity H. Chouchane et al. 10.5194/hess-24-3015-2020
128. An integrated biophysical-ecological assessment of embedded virtual water flows linked to Israel's consumption of agricultural crops S. Myburgh et al. 10.1016/j.scitotenv.2024.177195
129. Scarce Water Resources and Cereal Import Dependency: The Role of Integrated Water Resources Management B. Castro Campos et al. 10.3390/w12061750
130. Global consumptive water use for crop production: The importance of green water and virtual water J. Liu et al. 10.1029/2007WR006051
131. The Paradox of the Virtual Water Trade Balance in the Mediterranean Region A. Gkatsikos & K. Mattas 10.3390/su13052978
132. Assessment of citrus water footprint components and impact of climatic and non-climatic factors on them O. Bazrafshan et al. 10.1016/j.scienta.2019.02.069
133. Evaluation of meteorological datasets in estimating the water footprint components of wheat and maize (case study: Qazvin, Iran) H. Etedali et al. 10.3934/agrfood.2024006
134. Estimation of geographical variations in virtual water content and crop yield under climate change: comparison of three data mining approaches A. Arefinia et al. 10.1007/s10668-021-01788-0
135. Structure and evolution of the global seafood trade network J. Gephart & M. Pace 10.1088/1748-9326/10/12/125014
136. Modelling blue and green water resources availability in Iran M. Faramarzi et al. 10.1002/hyp.7160
137. Temporal dynamics of blue and green virtual water trade networks M. Konar et al. 10.1029/2012WR011959
138. Trends and Consumption Structures of China’s Blue and Grey Water Footprint H. Wang & Y. Yang 10.3390/w10040494
139. Current awareness 10.1002/hyp.6660
140. Understanding Beijing’s Water Challenge: A Decomposition Analysis of Changes in Beijing’s Water Footprint between 1997 and 2007 Z. Zhang: et al. 10.1021/es302576u
141. Mapping of virtual water from wheat and rice consumption for India H. Tiwari et al. 10.1007/s40899-017-0080-0
142. INPUT–OUTPUT AND WATER: INTRODUCTION TO THE SPECIAL ISSUE R. Duarte & H. Yang 10.1080/09535314.2011.638277
143. The Global Dimension of Water Governance: Why the River Basin Approach Is No Longer Sufficient and Why Cooperative Action at Global Level Is Needed A. Hoekstra 10.3390/w3010021
144. National water, food, and trade modeling framework: The case of Egypt A. Abdelkader et al. 10.1016/j.scitotenv.2018.05.197
145. Food-water security and virtual water trade in the Middle East and North Africa M. Antonelli & S. Tamea 10.1080/07900627.2015.1030496
146. Water Footprint of India and its Implications for International Trade in Food Products K. Gupta 10.1177/139156140800900208
147. A GIS-based tool for modelling large-scale crop-water relations J. Liu 10.1016/j.envsoft.2008.08.004
148. Advancing UN Comtrade for Physical Trade Flow Analysis: Review of Data Quality Issues and Solutions C. Chen et al. 10.1016/j.resconrec.2022.106526
149. Globalization of wild capture and farmed aquatic foods J. Gephart et al. 10.1038/s41467-024-51965-8
150. Spatial flow analysis of water pollution in eco-natural systems X. Zhou et al. 10.1016/j.ecolind.2016.04.041
151. Virtual water trade of agri-food products: Evidence from italian-chinese relations L. Lamastra et al. 10.1016/j.scitotenv.2017.04.146
152. A Method for Estimating the Potential Trading of Worked Water among Multiple Mines D. Barrett et al. 10.1007/s10230-010-0110-8
153. A global meta-analysis of yield and water use efficiency of crops, vegetables and fruits under full, deficit and alternate partial root-zone irrigation M. Cheng et al. 10.1016/j.agwat.2021.106771
154. DO WATER-RICH REGIONS HAVE A COMPARATIVE ADVANTAGE IN FOOD PRODUCTION? IMPROVING THE REPRESENTATION OF WATER FOR AGRICULTURE IN ECONOMIC MODELS F. Duchin & C. López-Morales 10.1080/09535314.2012.714746
155. To trade or not to trade: Link prediction in the virtual water network M. Tuninetti et al. 10.1016/j.advwatres.2016.08.013
156. Food consumption and waste in Spanish households: Water implications within and beyond national borders A. Blas et al. 10.1016/j.ecolind.2018.01.057
157. Assessing grain crop water productivity of China using a hydro-model-coupled-statistics approach F. Huang & B. Li 10.1016/j.agwat.2010.02.016
158. Will the Grain Imports Competition Effect Reverse Land Green Efficiency of Grain Production? Analysis Based on Virtual Land Trade Perspective W. Ye & Z. Li 10.3390/agriculture13122220
159. Sustainability assessment of virtual water flows through cereal and milled grain trade among US counties L. Rathore et al. 10.1088/2634-4505/acc353
160. The impact of climate variability on water footprint components of rainfed wheat and barley in the Qazvin province of Iran* R. Nazari et al. 10.1002/ird.2487
161. Virtual water trade and its implications on water sustainability S. Nishad & N. Kumar 10.2166/ws.2021.322
162. Gross Domestic Product and water footprint of agribusiness: comparative between countries U. Sesso Filho et al. 10.1590/1806-9479.2023.274229en
163. Water Footprint Allocation under Equity and Efficiency Considerations: A Case Study of the Yangtze River Economic Belt in China G. Liu et al. 10.3390/ijerph16050743
164. What should be the future industrial structure of the Beijing-Tianjin-Hebei city region under water resource constraint?An inter-city input-output analysis Y. Li et al. 10.1016/j.jclepro.2019.118117
165. Agricultural impacts on water quality and implications for virtual water trading decisions J. Dabrowski et al. 10.1016/j.ecolecon.2008.07.016
166. Water productivity and seed cotton yield in response to deficit irrigation: A global meta-analysis M. Cheng et al. 10.1016/j.agwat.2021.107027
167. Enhancing climate resilience of irrigated agriculture: A review F. Ward 10.1016/j.jenvman.2021.114032
168. Healthy diet: a step toward a sustainable diet by reducing water footprint S. Sobhani et al. 10.1002/jsfa.9591
169. Assessing international virtual water trade of crops in Yellow River Basin, China R. Cai et al. 10.1088/1755-1315/332/2/022001
170. Water pollution control promotes sustainable water use in Yangtze River Economic Belt——from water footprint perspective R. Jia et al. 10.1007/s10668-024-05383-x
171. The fallacious strategy of virtual water trade S. Jia et al. 10.1080/07900627.2016.1180591
172. Virtual water flows under projected climate, land use and population change: the case of UK feed barley and meat D. Yawson et al. 10.1016/j.heliyon.2019.e03127
173. Towards a water–energy–food nexus policy: realizing the blue and green virtual water of agriculture in Jordan S. Talozi et al. 10.1080/07900627.2015.1040544
174. The Effects of International Trade on Water Use K. Kagohashi et al. 10.1371/journal.pone.0132133
175. Systemic Input-Output Computation of Green and Blue Virtual Water ‘Flows’ with an Illustration for the Mediterranean Region M. Antonelli et al. 10.1007/s11269-012-0135-9
176. Comparison of water use in global milk production for different typical farms M. Sultana et al. 10.1016/j.agsy.2014.05.002
177. Global impacts of conversions from natural to agricultural ecosystems on water resources: Quantity versus quality B. Scanlon et al. 10.1029/2006WR005486
178. Using Regional Virtual Water Trade and Water Footprint Accounting for Optimizing Crop Patterns to Mitigate Water Crises in Dry Regions S. Mojtabavi et al. 10.1002/ird.2170
179. The significance of local water resources captured in small reservoirs for crop production – A global-scale analysis D. Wisser et al. 10.1016/j.jhydrol.2009.07.032
180. Modelling hourly evapotranspiration and soil water content at the grass-covered boundary-layer field site Falkenberg, Germany M. Wegehenkel & F. Beyrich 10.1080/02626667.2013.835488